Best Rice Cooking Wines of 2026

"This Shaoxing rice wine has become an essential ingredient in my kitchen, thanks to its deep, complex flavor and authentic aroma. The sturdy glass bottle keeps it fresh, and it truly elevates the taste of every dish I cook, from stir-fry to marinades. For the price, it's a fantastic value—I highly recommend it for anyone passionate about traditional Chinese cuisine."

"After using this cooking wine in recipes like fried rice and kung pao chicken, I can say it brings out that real restaurant-style taste I’ve been looking for. The bottle size is generous and lasts a long time, and the two-pack offers a great deal. This is already my second purchase—definitely a staple in my pantry."

"I find this Shaoxing wine to be a quality choice for adding rich aroma and authentic taste to my Chinese dishes. It’s versatile enough to substitute for sherry when needed, and every bottle I've received has been securely packaged with no leaks or damage. It’s fairly priced and always arrives quickly."

"I've started using this during my Chinese cooking phase, and it really brings out that distinctive, delicious flavor you get in restaurant dishes. I use it in marinades, dressings, and even as a condiment!"

"Living far from any Asian markets, I found this extremely convenient and totally worth the price. It’s my go-to for dishes like Galbi-jjim and Jjim dak, adding just the right touch of flavor without being overly sweet."

"This is a great addition to a variety of Asian recipes. I was surprised at how many ways I could use it to add brightness to my meals."

"I was pleasantly surprised by the quality and affordability of this Mirin cooking wine. As someone who enjoys making Asian dishes, I've found it to be a fantastic ingredient that I'll definitely buy again."

"After using this cooking wine in a variety of Asian-inspired meals, I was impressed by the complex flavor it brought to every dish. As a non-drinker, I also appreciated that the alcohol content cooks off quickly, leaving just the rich taste. It's become a household favorite for us."

"I've tried a few different cooking wines, but this one stands out for its strong taste and lower sugar content compared to others. It works well in my recipes and I like the flavor profile."

"I've started incorporating this wine into my homemade Chinese dishes, and it truly makes a huge difference in flavor. The bottle is a great size, and the closure is easy to use and prevents spills. The smell is noticeable but not overwhelming, which I appreciate."

"After using this Shaoxing cooking wine, my guests thought my shrimp and broccoli tasted just like authentic takeout! This is honestly the secret ingredient I've been missing. Highly recommend it for anyone trying to recreate restaurant-quality Chinese food at home."

"The 52USA Premium Shaoxing Cooking Wine has transformed my home cooking. It's not overly salty, and the depth it adds to stir-fries and braised recipes is incredible. The packaging kept it safe, and the bottle lasts a long time, making it a great value. I suggest it to anyone serious about elevating their Asian cuisine."

"I love how this Shaoxing wine adds an authentic Chinese taste to my home-cooked dishes. The large bottle is a great value and saves me money, especially since I use it several times a week. It’s now a staple in my kitchen."

"At first, I bought this for the affordable price, but the impressive packaging and fresh taste really won me over. The safety seal was tough to open, but that just means it’s secure. Everyone enjoyed the tamagoyaki I made with it. Definitely worth it for the quality."

"Even though I considered the glass bottle, I couldn’t pass up the value of the big plastic size. The flavor is distinctive and brings my stir fries closer to restaurant quality. I keep refilling my glass bottle for convenience and keep the rest in the fridge. This brand is way better than using Western wines for Asian recipes."

"I'm really glad I found this mirin because it contains only simple, clean ingredients without any added sugar or corn syrup. It made my ramen so much better, and my kids absolutely loved the taste. Plus, a little goes a long way, so the bottle lasts through many recipes. I definitely plan to buy it again!"

"Finding a genuine mirin without extra sugar or syrup is nearly impossible in my area, so I was thrilled to discover this one. It brings natural sweetness and shine to dishes like chicken teriyaki. Just a heads up: it's a thin liquid, not syrupy, so pour carefully! My family really enjoyed it, and I would repurchase."

"I was impressed by the secure packaging—my glass bottle arrived in perfect condition. As someone who avoids unnecessary sugars, I appreciate that this mirin doesn't have any added sweeteners. It's given my Japanese recipes an authentic flavor that's hard to find locally. Worth every penny for me."

"I was looking for an authentic mirin to add depth to my Japanese dishes, and this one truly stands out. The sweetness is perfectly balanced and doesn't overpower my sauces or marinades. The value for the bottle size is excellent, and I find myself reaching for it whenever I make teriyaki or stir-fries. Highly recommend for anyone who enjoys cooking Asian cuisine!"

"As a foodie, I'm always looking for ingredients that can add flavor without being too strong. This mirin does exactly that. It blends seamlessly into my homemade teriyaki sauce and other recipes. The taste is subtle yet effective, and it's easy to store. Definitely a staple in my kitchen now."

"I had never tried cooking wine before, but after making my first tamagoyaki with this mirin, I was blown away by how smooth and subtly sweet it is. The ocean-like aroma and mild saltiness really add to the experience. Now, I can't imagine not having this in my pantry. It's a real treasure for home cooks."

"I'm fairly new to Asian cuisine and was hesitant about using Shaoxing wine, but after trying it, I was convinced I made the right choice. It boosted my confidence in cooking, added a wonderful taste to my food, and I appreciated that the alcohol flavor cooked off nicely. I’ve already shared it with friends and family, and will definitely buy it again."

"I started making Sichuan dishes at home and noticed many recipes call for Shaoxing wine. After trying this brand, I found that it brings a rich, nutty, and umami depth to my stir-fries and marinades that’s hard to match with substitutes. Even though I’m not an expert, I’m happy with the quality and flavor it provides."

"I was hesitant to order at first because I couldn’t find clear information about the expiration date or storage instructions. Once it arrived, I saw that the bottle lasts for years and there’s no need to refrigerate after opening, making it convenient for long-term use."

"I've tried several brands, and this one surprised me—the flavor is excellent and truly authentic, even though the company is based in New York. Great value for the price, and I haven't experienced any issues with the cap like some other people mentioned."

"I use this wine regularly for stir fry and Asian dishes. It always arrives on time and undamaged, and the plastic bottle is perfect for bulk orders. I'm happy with the quality and will continue buying it."

"Adding this to my sauces has really improved the depth and flavor of my cooking. I use it sparingly because the taste can be a bit strong if you add too much, but overall, it's made a noticeable difference in my recipes."

"I've experimented with several brands, and this one stands out for its pure, natural ingredients—no corn syrup. The flavor is authentic and really elevates my dishes. I find it perfect for stir fry and appreciate its quality, even if it's a bit pricier."

"As someone who enjoys cooking fish and scallops, I can say this is the best mirin I've found in the U.S. The flavor is very balanced, and it makes an amazing difference in my meals. While it's not the cheapest option, the quality justifies the cost for me."

"Living in a small town, I'm thrilled to have access to this mirin online. It's well-brewed and reliable—exactly what I expect from a good mirin. Nothing fancy, just classic taste that works every time."