Best Ciabatta of 2025

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Ciabatta, a beloved Italian bread, is a staple in the world of gourmet food. With its rustic appearance and airy texture, it is perfect for making sandwiches or serving alongside soups and salads. The crust is delightfully crispy, while the inside remains soft and chewy. Whether you're a fan of classic flavors or looking to experiment with unique toppings, ciabatta is a versatile bread that can elevate any meal. Its delicious taste and artisanal quality make it a must-have for any food lover's pantry.
At a Glance: Our Top Picks
Top 10 Ciabatta
Schär Gluten-Free Ciabatta Rolls
Schär Ciabatta Rolls offer a delightful balance of a crispy exterior and a soft, airy inside, perfect for enhancing your meals. Made with high-quality, non-GMO ingredients, these rolls provide a safe and tasty gluten-free option that caters to your dietary needs. Whether you're crafting sandwiches, enjoying a warm bowl of soup, or simply dipping them in olive oil with sea salt, their versatility shines through. Plus, being both wheat-free and dairy-free makes them an excellent choice for those with gluten sensitivities or dairy restrictions, ensuring everyone can enjoy a delicious treat.
C'O Bakery Ciabatta Rustica - 4 Loaves
C'O Bakery Ciabatta Bread offers a delightful blend of rustic flavor and texture, perfect for your meals. Made with wholesome, high-fiber ingredients, this bread is free from artificial additives, ensuring a clean and satisfying taste. Its soft, chewy texture and crisp crust make it an excellent choice for sandwiches, dips, and soups. Plus, the traditional hand-shaping and slow fermentation methods enhance the flavor, giving you an artisanal quality that elevates any dining experience. Enjoy the convenience of having four loaves ready for your culinary creations!
Generic Ciabatta Panini Rolls
The Generic Ciabatta Rolls are a delightful addition to any meal or event. Each roll measures approximately 4"x4" and is baked from scratch in one of New York's top bakeries. Whether you're hosting a special occasion or simply want to enjoy a gourmet sandwich, these rolls are perfect for crafting delicious ciabatta panini sandwiches. Their popularity among famous delicatessens and sandwich shops in NYC speaks to their quality and taste. You can trust that a great-tasting panini starts with these rolls, making them an excellent choice for your culinary creations.
Gourmet Market Ciabatta Bread 2-Pack
The Gourmet Market Ciabatta Bread is freshly baked in one of New York's top bakeries and comes in a convenient pack of two, with each loaf weighing around 2 pounds. Perfect for special occasions, you can create delicious gourmet panini sandwiches or pair it with olive oil and balsamic vinegar. This bread is also an excellent companion for your favorite soups or stews. Enjoy the same-day freshness that makes this ciabatta a popular choice among renowned restaurants and delis in NYC. Plus, with a 30-day shelf life and the option to freeze, you'll always have fresh bread on hand.
Gourmet Market Ciabatta Rolls
The Gourmet Market Ciabatta is a pack of 12 freshly baked rolls, each measuring approximately 4"x4" inches. Perfect for special events, these rolls are ideal for crafting gourmet ciabatta panini sandwiches that impress your guests. When you choose these rolls, you’re selecting a product favored by renowned delicatessens and sandwich shops in New York City. Their exceptional taste sets the foundation for any delicious panini, allowing you to create memorable meals with ease. Enjoy the convenience of high-quality bread that elevates your culinary creations.
C'O Bakery Artisan Bread Variety Bundle
C'O Bakery Artisan Bread Variety Bundle 4 Pack offers San Francisco Sourdough, Ciabatta Rustics, Multi Grain Boule, Raisin & Walnut loaves. They are handmade with simple ingredients such as flour, water, yeast, salt and time, and delivered to you fresh. The bread is crusty, chewy, and flavorful, ideal for sandwiches, dips, soups, and sauces. It is a perfect addition to comforting dishes, and high in fiber. Freezing is recommended if not consumed within 1 week.
Schar Gluten Free Multigrain Ciabatta Rolls
Schar Multigrain Ciabatta Rolls are a versatile and delicious gluten-free option for all your sandwich needs. With four rolls per pack, these ciabatta rolls can be used as hamburger rolls, dinner rolls, or sandwich rolls. Whether you're topping them with your favorite sandwich fillings or enjoying them plain, these rolls are sure to satisfy. The gluten-free, wheat-free, and lactose-free recipe ensures that everyone can enjoy them, while the non-GMO ingredients provide peace of mind. Conveniently packed in a case of six packs, you'll have plenty of rolls to last. Schar Multigrain Ciabatta Rolls are the perfect choice for a tasty and gluten-free meal.
Gourmet Market Ciabatta Panini Pack
The Gourmet Market Ciabatta Panini is a pack of 12 freshly baked breads, measuring approximately 3"x7" each. Ideal for special events and gourmet sandwiches, these ciabatta breads are the preferred choice among many famous delis in New York City. You will appreciate that the bread is delivered to you the same day it’s baked, ensuring maximum freshness. Plus, with a 30-day shelf life, you can enjoy them for a while, and freezing extends that to six months, providing great convenience for meal planning.
Schar Multigrain Ciabatta Rolls
Schar Ciabatta Rolls offer a nutritious and tasty option for those seeking gluten-free bread. These artisan-style rolls are loaded with seeds, adding a healthy twist to your meals. Perfect for making delicious Italian-style paninis, they ensure that everyone can enjoy a satisfying sandwich without gluten, wheat, or lactose. Their versatility means you can use them for various dishes, whether it's a hearty sandwich or a delightful side. Plus, with simple storage instructions, you can keep these rolls fresh and ready to elevate your dining experience.
Generic Ciabatta Bread Pack of 2
The Generic Ciabatta Bread is freshly baked in one of New York's top bakeries, ensuring each loaf is packed with flavor. Perfect for special occasions, this bread is ideal for creating gourmet panini sandwiches or serving with olive oil and balsamic vinegar. You can also enjoy it alongside your favorite soup or stew. With the option to have your bread sliced upon request, it offers convenience straight from the oven to your table. Plus, it’s baked the same day it ships, so you can enjoy the freshest taste possible.
Frequently Asked Questions (FAQs)
1. Why is ciabatta bread popular?
Ciabatta bread became popular because it was introduced as an alternative to the popular baguette. In the 1980s, French baguettes were gaining popularity in Italy and taking over the role of sandwich bread. Ciabatta, with its unique texture and crust, emerged as a solution to this trend, offering a delicious and versatile bread option.
2. How is ciabatta different from sourdough?
Ciabatta bread differs from sourdough in several ways. It has a higher water content, resulting in a lighter and airier texture compared to sourdough. Additionally, ciabatta has a crustier outer layer, while sourdough tends to be chewier. These breads also have differences in taste, making each one unique.
3. Why is ciabatta so tough?
Ciabatta bread is made with a wheat flour that is slightly less refined than standard white bread. This allows for a higher water content in the dough. The dough is made using a 'pre-mix' of water, flour, and yeast, which ferments for a long time. These factors contribute to the characteristic toughness of ciabatta bread.
4. Is ciabatta hard to digest?
Ciabatta bread is actually light and easy to digest. It has a higher water content and is leavened for a long time, resulting in a bread that is light on the stomach. The presence of bubbly holes throughout the bread is a key characteristic. Ciabatta can be enjoyed in various ways.
5. Is ciabatta bread healthy to eat?
Ciabatta bread can be a healthy option depending on the ingredients used. Whole wheat ciabatta contains fiber, calcium, and other nutrients that aid in digestion, promote bone health, and may help prevent type 2 diabetes. However, it's important to note that not all ciabatta bread is made from whole wheat, so the nutritional value may vary.
6. Is ciabatta bread better for you than regular bread?
Ciabatta bread is not necessarily healthier than regular bread. It can be relatively high in carbohydrates and low in fiber, depending on the specific recipe and ingredients used. Other types of bread may offer more nutritional benefits. It's important to consider the overall nutritional content and choose bread options that align with your dietary needs and goals.
7. What makes ciabatta different from bread?
Ciabatta bread is different from other bread varieties due to its higher hydration level during baking. This results in larger holes within the dough, giving ciabatta its distinctive texture. Additionally, ciabatta is made with a stronger flour, which imparts a delicate and sweet taste that sets it apart from regular bread.
8. Is ciabatta good for the gut?
Certain types of ciabatta bread, particularly those made from whole wheat, can be beneficial for the gut. The presence of whole wheat, calcium, and fiber in ciabatta bread can aid in digestion, promote bone health, and potentially help prevent type 2 diabetes. However, it's important to choose ciabatta bread made from whole wheat for these potential gut health benefits.
During our ciabattum research, we found 24 ciabattum products and shortlisted 10 quality products. We collected and analyzed 4,311 customer reviews through our big data system to write the ciabatta list. We found that most customers choose ciabatta with an average price of $31.46.
The ciabatta are available for purchase. We have researched hundreds of brands and picked the top brands of ciabatta, including Schar, C'O BAKERY, Gourmet Market, Schar Gluten Free. The seller of top 1 product has received honest feedback from 3,919 consumers with an average rating of 4.9.

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!