Best Vegetarian Chili Sauces of 2025

Elevate your dishes with FLYBYJING Sichuan Chili Crisp, the first 100% all-natural, non-GMO, vegan, sugar-free chili sauce crafted in Chengdu. This hot, crispy, tingly, umami-rich sauce is made with premium heritage ingredients straight from the heart of Sichuan, including Erjingtiao chiles, Tribute peppers, and non-GMO organic cold-pressed Sichuan Tianfu Rapoil. It's versatile and good on everything, from eggs and dumplings to pizza and ice cream. Developed by Sichuan chef and flavor ambassador, Jing Gao, this sauce has been featured by top food and lifestyle publications.

Momofuku Chili Crunch is a spicy-crunchy hot chili oil from David Chang. It's loaded with three types of Mexican chili peppers, crunchy garlic, and shallots. This chili oil is the perfect level of spicy, adding a punch of flavor to your favorite foods without overwhelming your taste buds. Whether you're enjoying avocado toast, stir fries, or dips, Chili Crunch will take your dishes to the next level. Made with only the best ingredients, this vegan and gluten-free chili oil has gained buzz and recognition from top publications like The New York Times, Hypebeast, and The TODAY Show.

MẸ’S WAY Handmade Vietnamese Chili Sauce is a hand-crafted, all-natural chili oil traditionally paired with some of Huế's most iconic food. Made with locally sourced natural ingredients, this chili sauce is perfect for both gourmet chefs and home-based little chefs. It can be used in stir-fries, rice dishes, soups, and even scrambled eggs. MẸ’S WAY Glass Jar Sauce is carefully sealed and packed to maintain rich, zesty flavor and freshness, and it's easy to store in a refrigerator, pantry, or kitchen.

FLYBYJING Zhong Sauce is a 100% all-natural and vegan chili sauce that is inspired by the classic Chengdu street snack Zhong Dumplings. Made with premium heritage ingredients straight from the heart of Sichuan, this sauce is sweet, tangy, spicy, and umami-rich all at once, making it intensely delicious and versatile. Use it as a marinade, dip, stir-fry sauce, or topping for noodles. Created by Sichuan chef and flavor ambassador Jing Gao, this sauce has been featured by top culinary publications, and comes with a 100% satisfaction guarantee.

Thai Kitchen Sweet Red Chili Sauce is a versatile, premium sauce made with fresh ingredients to provide a consistent and pure flavor. This gluten-free, dairy-free, and vegan sauce brings an authentic Thai taste and can be used to make unique creations. It is perfect for culinary professionals who want to create endless menu possibilities. Its authentic flavor comes from the mixture of sun-ripened chili peppers, fresh garlic, and premium spices. Chefs can use it as a glaze, marinade, dressing, or dip for vegetables, egg rolls, shrimp, chicken wings, or pizza.

Roland Sriracha Sauce offers an authentic spicy garlic flavor made from premium chili peppers and garlic, perfect for enhancing your meals. Whether you're adding a kick to tacos, soups, or stir-fries, this sauce elevates your dishes with bold taste. The convenient 2-pack of 17oz bottles ensures you have plenty on hand for home cooking or entertaining guests. Plus, it’s gluten-free and vegetarian-friendly, making it suitable for various dietary needs. Enjoy the versatility and rich flavor that this trusted brand brings to your kitchen.

Transport yourself to the streets of Thailand with Pretty Thai Sweet Chili Sauce, a bold and one-of-a-kind sauce that blends savory garlic with sweet caramelization. With a spice level of 1 out of 5, it is perfect for those who want to experience authentic Thai flavors without overwhelming heat. Made by chefs, this sauce is perfect for creating versatile international dishes such as stir fry, pulled pork, salmon, BBQ marinade, dipping sauce, rice seasoning, chicken, brussel sprouts, and more. Plus, it is 100% natural, non-GMO certified, gluten-free, and vegan, so you can enjoy a guilt-free food experience.

This classic Asian chili sauce is a mouthwatering condiment, with a well-balanced medium heat, sweetness, and tangy undertones. It blends nutty garlic and spicy chili flavors, making it perfect for noodles, dumplings, chicken, stir fry, or roasted pork. Crafted in small batches and sealed with double freshness to keep its quality, this sauce is gluten-free, vegan, and made with farm-fresh ingredients. The BPA-free 12 oz. bottle comes with a reusable screw flavor lock top.