Best Vegetarian Curry Sauce of 2026

Maya Kaimal Tikka Masala Sauce is a rich blend of tomato and spices such as cumin, cinnamon and clove. It is ready to eat and perfect to enjoy with chicken, shrimp, paneer or vegetables. Made using clean and traditional ingredients, this sauce is gluten-free, vegetarian and has a two-year shelf life. The finest quality ingredients are sourced and no artificial colors, flavors or canola oil are used.

Maya Kaimal Butter Masala Sauce is a mild Indian simmer sauce with a creamy tomato and ginger flavor, perfect for chicken, vegetables or shellfish. The ready-to-eat recipe is crafted with clean, all-natural ingredients and traditional techniques for no-fuss preparation, and is gluten-free and vegetarian. The sauce comes in a recycled glass jar with a two-year shelf life.

Maya Kaimal Madras Curry Sauce is a zesty, vegan, gluten-free, and non-GMO sauce made with traditional techniques and premium all-natural ingredients. With a two-year shelf life, this 12.5 oz jar of Madras Curry sauce is perfect for those who want to enjoy Indian food without the time-consuming preparation. Simply choose a protein or vegetable, sauté, add the sauce, and simmer for 15-20 minutes. The sauce is made with a blend of black pepper, coriander, coconut milk, and curry leaves, and can be paired with lamb, pork, vegetables, or chicken for an authentic Chettinad Chicken.

Thai Kitchen Red Curry is a versatile cooking paste that brings authentic Thai flavors to your dishes. This gluten-free and vegan-friendly product is crafted with a blend of aromatic spices, making it ideal for anyone looking to elevate their meals. Whether you are a culinary professional or a home cook, you can easily inspire your menu with this flavorful paste. For a quick and delicious recipe, try adding just two teaspoons of the paste to zucchini and bell pepper for a spicy twist on vegetable kabobs. Enjoy the convenience of creating vibrant dishes with ease!

The Brooklyn Delhi Golden Coconut Curry is a dreamy coconut curry infused with caramelized onions, organic coconut cream, and a blend of spices including turmeric and paprika. It is vegan and has no artificial additives making it a wholesome option. The simmer sauce is versatile and pairs well with protein or vegetables. Separation is natural as the sauce contains no stabilizers or gums. The sauce is bright, tangy, savory, and a little sweet and spicy, making it perfect for both kids and foodies.

The Mekhala Red Curry Paste lets you create authentic Thai curry quickly and easily. Made with dried red chilies, it offers a smoky, savory flavor with a spicy kick that matches traditional Thai heat levels. If you prefer something milder, you can try their yellow curry option. This paste is USDA certified organic, vegan, gluten-free, and free from oil and added sugar, making it a clean and healthy choice for your meals. Plus, it’s highly concentrated, so one jar can provide 8 to 10 servings, saving you money and reducing waste. Its versatility means you can use it for curries, marinades, or stir-fries with meat, fish, vegetables, or tofu, making meal preparation faster and more convenient.

Thai Kitchen Gluten Free Peanut Satay Sauce is a curry sauce that features the flavors of fresh-roasted peanuts, coconut milk, and spices. This versatile sauce works as a salad or Thai noodle dressing, dipping sauce and more. The sauce is gluten-free and vegan, and it brings the memorable flavor of southern Thailand right to your dinner table. For Thai Beef and Peanut Stir Fry with a touch of luxury, add ¼ cup of Peanut Satay Sauce to 8 oz beef, thinly sliced.