Best Irish Cooking, Food & Wine Books of 2025

The Keto Diet Cookbook for Beginners 2023 is a comprehensive guide to the ketogenic diet, featuring 1500 days of delicious recipes and a stress-free 30-day keto diet planner with low carb options for weight loss. This cookbook is perfect for those looking to improve their health, control blood sugar, increase mental focus, and be energized with the keto diet. With recipes for appetizers, snacks, side dishes, vegan and meatless dishes, seafood, poultry, pork, beef, lamb, soups, salads, sauces, dressings, desserts, and drinks, this cookbook is an all-in-one resource for keto diet enthusiasts. The Keto Diet Cookbook is an excellent choice for those looking to start a keto diet and reap its many benefits.

The Complete Instant Pot Cookbook offers a whopping 1000 recipes for your pressure cooker, covering everything from vegetables and side dishes to desserts and more. The cookbook also includes tips on how to operate the various modes of the Instant Pot and save time and money while cooking. With a focus on healthy and delicious meals, this cookbook is perfect for beginners or anyone looking to expand their Instant Pot recipe collection. Particularly noteworthy is the extensive selection of fish and seafood recipes, making it a must-have for seafood lovers. Overall, this cookbook is a fantastic resource for anyone looking to get the most out of their Instant Pot.

The Complete Irish Pub Cookbook is a delightful compilation of traditional and contemporary Irish recipes, perfect for all occasions, including St. Patrick's Day, Christmas, and family get-togethers. With four-course meal recipes, the book covers appetizers, entrees, vegetables and sides, and desserts and drinks, including Irish Coffee and Black Velvet. The book features beautiful photos for each recipe, making it easy for beginners, experts, and everyone in-between to try new Irish recipes every week. Overall, this cookbook is a great addition to any kitchen, especially for those who love Irish cooking and hospitality.

The Art of Lamination II is a comprehensive book that every pastry chef, baker, student, and teacher should have. With 90 recipes and over 300 pages of knowledge, this book covers all the popular techniques, including Pain Suisse, Cross lamination, and Galette des Rois. It also includes a new Gluten-Free section, Vegan/Vegetarian Croissant Pastry, and Spelt, Wholemeal, and Inverse. The book is a reference book of modern times, and it will become "The Lamination Bible." The author's process and procedures are well-detailed, making it easy for anyone to follow. Overall, this is a must-have book for anyone who wants to master the art of laminated pastry.

The Official Guinness Cookbook is a celebration of the iconic Irish beer, featuring over 70 recipes for every meal and occasion. From savory braised short ribs to a creamy mint cocktail and a homey chocolate potato cake, this cookbook includes dishes that feature or pair perfectly with Guinness stouts and lagers. The book also includes short excerpts and images from the brewery’s storied history. With stunning food photography, recipe modifications, and suggested menus, this cookbook is perfect for Guinness lovers, foodies, and anyone looking to bring the taste of their favorite Irish pub home.

Our Irish Grannies' Recipes is a collection of traditional Irish recipes compiled by Eoin Purcell. The book features classic dishes like brown bread, potato soup, and Guinness Beef Stew, all passed down through generations of Irish grannies. The recipes are tried-and-tested and perfect for family gatherings or St. Patrick's Day celebrations. The book is a small but heartwarming collection of recipes that will transport readers to their grandmother's kitchen. Overall, it is a great addition to any cookbook collection and is a unique tribute to the rich culinary traditions of Ireland.

The Irish Cookbook by Jp McMahon is a comprehensive guide to Ireland's rich culinary heritage. With 480 home-cooking recipes, McMahon captures the unique origins and influences of Irish cuisine. From oysters and seaweed on its west coast to beef and lamb from its green pastures, the book celebrates the range and quality of Ireland's bounty. The book is packed with fascinating information and stories, making it an engaging read for anyone interested in Irish food. Overall, The Irish Cookbook is a beautifully evocative and scholarly work that showcases the warmth, hospitality, and culinary spirit of the Emerald Isle.

The Blue Bloods Cookbook by Bridget Moynahan is a collection of over 100 recipes that will bring your family together around the table. Inspired by the hit TV show Blue Bloods, the book offers Irish/Italian comfort food that is hearty and soulful, perfect for any family dinner. From Clam Chowder to Cheesecake with NYPD Blue Topping, there is a recipe for everyone. The book is authored by Wendy Howard Goldberg and published by St. Martin's Press. Overall, this cookbook is a great addition to any kitchen, especially for those who love to cook and enjoy a good family meal.

The Big Instant Pot Cookbook for Beginners by UrGod is a comprehensive guidebook for anyone who wants to make the most out of their pressure cooker. With 800 quick, easy, and delicious recipes that have been tested to work with every model of Instant Pot, this cookbook is perfect for those who want a wide variety of healthy and family-friendly meals. The book also includes an introduction to the Instant Pot, maintenance tips, and handy tricks for better-tasting recipes. Overall, this cookbook is an excellent resource for those looking to master their Instant Pot and create delicious and healthy meals for their families.

Real Irish Food: 150 Classic Recipes from the Old Country is a comprehensive cookbook that brings classic Irish dishes to America with an eye for American kitchens and cooks. The book features tips and tricks to help reproduce Irish results with American ingredients. From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there’s no food so homey and family-oriented, so truly mouthwatering as real Irish food. The book is a perfect guide for anyone looking to create a taste of Ireland in their own kitchen with authentic recipes, illustrated in full color.