Best Canned Mushrooms of 2026

Ashley Abels Avatar
Ashley Abels
Last Updated: Jan 23, 2026

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Canned mushrooms are a convenient and versatile ingredient to have in any kitchen. These mushrooms are harvested at peak freshness and then canned, preserving their flavor and texture. Canned mushrooms can be used in a variety of dishes, from soups and stews to pasta and pizza toppings. They are also a great addition to salads and sandwiches. With a long shelf life, canned mushrooms are a pantry staple that can be used year-round, making meal planning and preparation easier. Try adding canned mushrooms to your favorite recipes for a delicious and nutritious boost.

At a Glance: Our Top Picks

Giorgio Sliced Mushrooms Cover #TOP 1
Giorgio Sliced Mushrooms
ftb score rating icon 9.8
MW Polar Stir Fry Straw Mushrooms 15oz Cover #TOP 2
MW Polar Stir Fry Straw Mushrooms 15oz
ftb score rating icon 9.7
Native Forest Organic Sliced Portobello Mushrooms Cover #TOP 3
Native Forest Organic Sliced Portobello Mushrooms
ftb score rating icon 9.5

Top 10 Canned Mushrooms

Giorgio Sliced Mushrooms

BB793144C
Giorgio Sliced Mushrooms Cover
Giorgio whole sliced Mushrooms, 4 Ounce (Pack of 12)

Giorgio Whole Sliced Mushrooms are a great addition to any meal. They are a source of potassium, Non-GMO, and satisfaction is guaranteed. Perfect for single-serving meals, spaghetti sauces, gravy, ala kings, and salads. The 4 ounce cans come in a pack of 12, and are well preserved and tasty.

What We Like
Good flavor
Consistent quality
Maintains texture when cooked
Convenient pantry staple
Versatile in dishes
What We Don't Like
Small can size
#TOP 2

MW Polar Stir Fry Straw Mushrooms 15oz

1 Count
MW Polar Stir Fry Straw Mushrooms 15oz Cover
MW Polar Mushrooms, Stir Fry Mushrooms, 15oz (Pack of 1)

MW Polar Straw Mushrooms offer a convenient way to add authentic Asian flavor to your cooking. These canned straw mushrooms are great for stir fries and soups, giving your dishes a tender, juicy bite. You’ll appreciate how easy they are to prepare—just rinse and drain before use, saving you time in the kitchen. Sourced from Vietnam, these mushrooms bring a mild taste and smooth texture that blend well with many recipes. Whether you’re new to Asian cuisine or a seasoned cook, these mushrooms help you create flavorful meals with minimal effort.

What We Like
Great taste
High quality mushrooms
Hold shape during cooking
Good value
What We Don't Like
Price slightly high
Occasional packaging issues

Native Forest Organic Sliced Portobello Mushrooms

Native Forest Organic Sliced Portobello Mushrooms Cover
Native Forest Organic Portobello Mushroom Slices - Canned Mushrooms, Low Calories & Fat, Non-GMO Project Verified, USDA Organic - 6.5 Oz (Pack of 12)

Native Forest Organic Sliced Portobello Mushrooms are a great way to add a delicious, low-fat and low-calorie option to your favorite dishes. These mushrooms are certified organic, vegan, gluten-free, and sustainably farmed. They are perfect for soups, sauces, stir-fry, salads, and even on pizza. Customers love the flavor and texture of these mushrooms, and appreciate that they are a convenient and healthy option.

What We Like
Convenient pantry staple
Organic and good quality
Great flavor and texture
Consistent full slices
Versatile in recipes
What We Don't Like
Small can size
Occasional light dents
#TOP 4

MW Polar Sliced Shiitake Mushrooms

MW Polar Sliced Shiitake Mushrooms Cover
MW polar Sliced Shiitake Mushrooms, 4 Ounce (Pack of 12)

MW Polar Sliced Shiitake Mushrooms are a great way to add a unique meaty flavor and texture to dishes. These mushrooms are more nutritious than white mushrooms, and come in a pack of twelve, 4-ounce units. Customers have praised the mushrooms for their taste and texture, but some have noted that they are expensive for the amount you get and some have had issues with the product arriving incomplete.

What We Like
Affordable price
Convenient canned packaging
Meaty texture
Long shelf life
Healthy addition to meals
What We Don't Like
Slightly mild flavor
Occasional shipping/storage issues
#TOP 5

Wellsley Farms Marinated Mushrooms 30.36 oz Pack of 2

Extra Large
Wellsley Farms Marinated Mushrooms 30.36 oz Pack of 2 Cover
Wellsley Farms Marinated Mushrooms 30.36 oz (Pack of 2) – Extra Large Club Size Jars - Perfectly Seasoned, Ideal for Salads, Pasta, Hors d'oeuvres | Imported from Poland

The Wellsley Farms Marinated Mushrooms bring a rich and savory taste that can easily enhance your meals. You can add them to salads or pasta dishes to boost flavor and make your meals more exciting. These mushrooms also work well as a classy appetizer for parties or gatherings, helping you impress guests with minimal effort. Since they are imported from Poland, you get an authentic taste that stands out. This pack comes with two large jars, so you’ll have plenty of mushrooms ready for multiple uses, making them a convenient choice for your kitchen.

What We Like
Bold, tangy flavor
Tender, juicy texture
Great for salads and snacks
Attractive presentation
Low calorie, healthy snack
What We Don't Like
Occasional leaking jars
Flavor too strong for some
#TOP 6

Pennsylvania Dutchman Canned Mushrooms

Pennsylvania Dutchman Canned Mushrooms Cover
Pennsylvania Dutchman Canned Mushrooms, 4 Ounce (Pack of 12)

Pennsylvania Dutchman Mushrooms offer a convenient option for adding flavor to your meals. These canned mushrooms come in stems and pieces, making them versatile for various dishes. Being certified organic, you can enjoy these mushrooms knowing they are grown without harmful chemicals. They cater to a wide range of dietary needs, being both vegan and gluten-free, so you can use them confidently in your cooking. Plus, their tender and delicious texture enhances the taste of soups, salads, or pasta dishes, providing a quick and easy way to elevate your culinary creations.

What We Like
Large pieces
Great flavor
Convenient packaging
Good value
Versatile for recipes
What We Don't Like
Slightly higher price
Unclear origin

The Wild Mushroom Co. Dried Gourmet European Mushrooms 12 oz

The Wild Mushroom Co. Dried Gourmet European Mushrooms 12 oz Cover
The Wild Mushroom Co. Dried Gourmet Mix European Mushrooms 12 Ounces (340g)

The Wild Mushroom Co. European Mix offers you a natural way to enhance your cooking with dried gourmet mushrooms. These mushrooms are carefully selected and dried to preserve their rich flavors, making it easy for you to add a deep, earthy taste to your meals anytime. Since they are all natural, you can trust that you’re using a pure product without any artificial additives. The 12-ounce package provides a generous amount, so you have plenty on hand for soups, sauces, or risottos, giving your dishes a special touch with minimal effort.

What We Like
Superior mushroom quality
Convenient long shelf life
Enhances depth of flavor
Easy to rehydrate or powder
Versatile for many dishes
What We Don't Like
Some natural grit present
#TOP 8

MW Polar Whole Marinated Mushrooms 6.4oz

Whole
Pack of 12
MW Polar Whole Marinated Mushrooms 6.4oz Cover
MW Polar Premium Select Whole Marinated Mushrooms 6.4oz (Pack of 12)

MW Polar Marinated Mushrooms are made with simple, natural ingredients, giving you a healthier choice free from preservatives. You’ll enjoy their rich, well-balanced flavor that can enhance any meal you prepare. The mushrooms are kept whole, offering a juicy texture that makes every bite satisfying. Whether you want a quick snack or want to add some zest to your pizza, sandwiches, or salads, these mushrooms are versatile and easy to use. They bring convenience and great taste to your kitchen without any fuss.

What We Like
Versatile for many dishes
Delicious seasoning blend
Convenient for soups, stir fries
Unique sweet pickled flavor
What We Don't Like
Cans are small
Slightly sweet taste unexpected
#TOP 9

Del Monte® Mushrooms Stems and Pieces 8 oz. Can, 12 Pack

Del Monte® Mushrooms Stems and Pieces 8 oz. Can, 12 Pack Cover
Del Monte® Mushrooms Stems and Pieces 8 oz. Can, 12 Pack

Del Monte® Mushrooms Stems and Pieces 8 oz. Can, 12 Pack is a great choice for a quick and nutritious snack or side dish. The canned vegetables are made with no artificial flavors or colors, and are Non-GMO*. The pre-sliced mushrooms are ready to eat straight from the can, or can be added to salads, omelets, pizza, and more. Customers have praised the quality and versatility of the mushrooms, as well as the great price.

What We Like
Consistent quality
Generous mushroom size
Great flavor
Reasonable price
Versatile usage
What We Don't Like
Occasional dented cans
Wish for larger can size
#TOP 10

Roland Foods Canned Peeled Straw Mushrooms 8 Pack

84506
Light Brown
Roland Foods Canned Peeled Straw Mushrooms 8 Pack Cover
Roland Foods Whole Peeled Straw Mushrooms, Specialty Imported Food, 15 Ounce Can, Pack of 8

Roland Foods Canned Peeled Straw Mushrooms are versatile canned mushrooms with a soft texture and woodsy flavor. These mushrooms are ideal for use in soups or cooked along with stir fry vegetables. They are ready to eat directly from the can after being rinsed. These imported gourmet mushrooms are of restaurant quality and perfect for use in food service or home cooking.

What We Like
Large mushroom size
Good flavor and texture
Long shelf-life
Versatile for many dishes
Consistent quality
What We Don't Like
Dented cans on delivery
BPA-free lining not available
Buying Guide Image

Some Factors You Should Know About Canned Mushrooms

Mushrooms are the fleshy parts of a fungus that grow in various locations; on the soil surface, beneath the soil, or on dead tree stumps. The edible fresh mushrooms are nutritious to the body. However, it does not have a long life span, causing it to wither very fast.

To elongate its shelf life and keep it fresh, the mushrooms are packed in brine (saltwater) and goes through the same high-pressure canning process as other can foods such as canned corn.

Factors to consider before buying canned and jarred mushrooms

Type of Mushroom: There are different types of mushrooms available to be eaten. Be it Straw Mushrooms, Shiitake Mushrooms, they all have their canned variants.

Whole or Sliced: Mushroom canning companies can use them either whole or slice them in the brine. This is because most individuals prefer to eat their mushrooms whole while others prefer slicing them into their foods.

In addition, there are other ways, though not common, that mushrooms can be canned. This includes the stems and button forms. So make your choice of what best suits you.

Uses of Canned and Jarred Mushrooms

  • Mushrooms can be used as ingredients for your soups, stews, and other delicacies.
  • The liquid content of the canned mushrooms can be added to your food as a spice. Due to its high sodium content, it can even be substituted for salt.
  • Mushrooms can be used as part of a salad recipe and even pizza toppings.
  • It can be mixed with baking powder to add flavor to your pastries.

Nutritional Information

Canned and jarred mushrooms contain an ample amount of nutrition which is essential to the body. They can even be used as a replacement for meat, thanks to their protein content.

They are an excellent source of Potassium, Riboflavin, Selenium, Pantothenic Acid, Niacin, and Copper. Half a cup of canned mushroom pieces contains 2grams of sugar, 4 grams of carbohydrates, 1 gram of protein, 20 calories, and 2 grams of fiber. Apart from sodium which can be present in high quantities because of its preservative properties, other nutrients are available in good quantities.

Benefits of canned and jarred mushrooms

Saves you time: Canned and jarred mushrooms are ready to be eaten, and this saves you some extra time. However, you can still give it a little heat if you like your servings hot.

Contains the necessary food nutrients: As listed above, present in canned and jarred mushrooms are the necessary food nutrients that the body needs. These nutrients help keep the heart in good shape, strengthen bones and the teeth, give you more energy, and increase your calorie intake.

Frequently Asked Questions (FAQ)

What is the shelf life expectancy of canned and jarred mushrooms?

When unopened, canned and jarred mushrooms can stay up to 3 years without spoiling. However, once it has been opened, it is advisable to consume them immediately. If it is not possible to consume them immediately, refrigerate them and consume them as soon as possible.

Is the liquid in the can edible?

Yes, the liquid is edible. It can also be used as an ingredient for your food.

How will I know when the product has expired?

The expiration date of a product is always written on the body.

Frequently Asked Questions (FAQs)

1. Are canned mushrooms good?

Canned mushrooms can be a good choice as they contain potassium, which is associated with a lower risk of high blood pressure and heart disease. They can also be beneficial for maintaining a healthy weight, making them a suitable option for those watching their calorie intake.

2. What do you use canned mushrooms for?

Canned mushrooms have various uses in cooking. They can be added to soups, sautéed with white wine for a tasty side dish, used to make mushroom gravy, or used as a topping for burgers or sandwiches. They can also be included in casseroles, moussakas, and pasta bakes to add flavor and texture.

3. What mushrooms can be canned?

When canning mushrooms, it is important to select brightly colored, small to medium-sized domestic mushrooms with short stems and tight veils. It is not recommended to can wild mushrooms. It is advisable to read the instructions on using pressure canners before starting the canning process.

4. Which is healthier canned or fresh mushrooms?

Fresh mushrooms are generally considered healthier than canned mushrooms. Fresh mushrooms have fewer calories, less sodium, carbohydrates, and sugar, while being higher in protein. They are also a good source of riboflavin, niacin, copper, pantothenic acid, and selenium.

5. Should you drain canned mushrooms?

It is recommended to drain and rinse canned mushrooms before using them. This helps remove any excess salt, brine, or preservatives and improves their texture. For best results, sauté the canned mushrooms before adding them to your dish, as this will allow any remaining moisture to evaporate and enhance their flavor.

6. Can you eat canned mushrooms straight?

Yes, canned mushrooms can be eaten straight from the can. The canning process involves heating the food to a high temperature, which kills bacteria and other microorganisms. Therefore, snacking on canned mushrooms directly from the can is safe and won't cause illness.

7. What is a good substitute for canned mushrooms?

If you need a substitute for canned mushrooms, you can consider using tofu, tempeh, zucchini, onions or caramelized onions, eggplant, sun-dried tomatoes, squash, or artichoke hearts. These alternatives can provide similar flavors and textures in various recipes.

8. Do you have to cook mushrooms before canning?

When canning mushrooms, it is not necessary to fully cook them. They only need to be heated through for canning purposes. After straining the mushrooms, you can place them in hot water before transferring them to the jars. The mushrooms will continue cooking during the canning process.

9. Why do canned mushrooms taste so good?

Canned mushrooms, like fresh mushrooms, have a rich umami flavor. This savoriness is one of the reasons why mushrooms are popular among vegetarians and those seeking meatless options. The canning process helps preserve and enhance the natural umami taste of mushrooms, making them delicious in various dishes.

Editor's Notes

During our canned mushroom research, we found 24 canned mushroom products and shortlisted 10 quality products. We collected and analyzed 37,182 customer reviews through our big data system to write the canned mushrooms list. We found that most customers choose canned mushrooms with an average price of $29.44.

The canned mushrooms are available for purchase. We have researched hundreds of brands and picked the top brands of canned mushrooms, including Giorgio, MW Polar, Native Forest, Wellsley Farms, Pennsylvania Dutchman. The seller of top 1 product has received honest feedback from 802 consumers with an average rating of 2.7.

Written by
Ashley Abels Avatar

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!