Best Canned Artichoke Hearts of 2026

"I was pleasantly surprised by how tender these artichokes are—no tough or stringy leaves at all. The flavor is wonderful and the oil works perfectly for making delicious fried rice."

"The artichokes are packed with good flavor and come in plenty of oil, which I actually used in other recipes. The price and packaging are excellent, and I enjoy adding them to salads. I definitely recommend giving them a try."

"All the toppings are incredibly tasty, but the artichoke one really stands out on pasta. It's made my meals quick, easy, and full of flavor. I love using these grilled toppings in a variety of ways and highly recommend them."

"These grilled artichokes have a wonderful smoky taste and are truly delicious. I find myself ordering them again and again because I enjoy them so much."

"I hadn't tried this product before, but it impressed me with its quality and flavor. I'm definitely going to order it again."

"This is a fantastic artichoke dish—the flavor and tenderness are spot on. It's easy to add to different meals or enjoy straight from the jar. I highly recommend it!"

"These artichokes are truly the best I've ever tasted. Even though they're a bit pricey, I think they're worth every penny for the flavor alone."

"The marinade on these artichokes is incredible, and I love using the leftover oil and herbs in my cooking. My only complaint is the small jar for the price."

"I was disappointed that the jar arrived with oil leakage, making it unusable and non-returnable. Otherwise, I would have loved to try them."

"I've tried various marinated artichokes, and this one stands out for its superior taste and quality. Even though the jar is on the smaller side, I find it worth the occasional splurge."

"I often prepare fresh artichokes myself, but these surprised me with their delicate yet robust flavor. They're tender and enjoyable whether eaten alone or added to recipes. This brand is now my go-to choice."

"What I love most is that these artichoke hearts are never slimy or mushy—just pure deliciousness. Plus, the seasoned oil adds great flavor to salads after the artichokes are gone."

"I grew up loving artichokes and these instantly brought back memories. The flavor is spot on and they're perfect for salads or even sandwiches. I highly recommend them for anyone seeking that nostalgic, homemade taste."

"I've ordered these multiple times because they're absolutely delicious right out of the jar. The grilled texture is unique and they beat any grocery store artichokes I've tried. My only wish is for the price to stay reasonable, but the taste and quality keep me coming back."

"After trying many brands, I can say this is the best artichoke I've found. They're fresh, crisp, and work great on pizza, salads, or even in drinks. If you want good artichokes, this is the one!"

"I've bought these several times a year and I'm always impressed by their great flavor and versatility. They work wonderfully in salads or dips like spinach-artichoke, and I appreciate that they're not packed in oil."

"After trying these artichoke hearts, I ordered a whole carton because the flavor is outstanding and the texture is uniquely soft. They're also low in calories, and I love that there aren't any of those tough, inedible leaves you sometimes find in other brands."

"The taste is very good and I really like that they come in water rather than oil. I use them for artichoke dip, which is always a hit at parties, and my husband enjoys adding them to pasta or salads. I do wish the container was bigger for the price, but the quality keeps us coming back."

"I love that these artichokes are packed with vibrant Mediterranean flavors and come ready to eat, which makes meal prep a breeze. They're delicious as a snack or tossed into salads and pasta—definitely a must for anyone craving Mediterranean cuisine!"

"I'm a huge fan of marinated artichoke hearts, and these did not disappoint. They taste great whether chilled, on their own, or added to salads and mini pizzas. Super convenient to have delivered right to my door—so yummy!"

"It's tough to find artichoke hearts that are both tender and light in flavor, especially packed in oil. I appreciate that these come in a glass jar—no metallic aftertaste—and the seasoning is just right. I do wish there was a larger size option, but overall, they're excellent!"

"For me, these artichoke hearts have a great taste and pleasant texture—not too hard or mushy. I use them in everything from pasta to dips, and they’re perfect for bulking up meals without adding a lot of calories. The fact that they're packed in brine, not oil, makes them tangy and versatile."

"I only buy these because they’re whole and always perfect, unlike pricier brands. When I add lime and good olive oil or vinegar, they’re unbeatable. These remain my absolute favorite artichoke hearts."

"I used to buy quartered artichoke hearts, but these whole ones hold together much better and taste great. There are about nine in each can, and they’re ideal for salads or main dishes."

"These artichoke hearts are exceptionally tender and flavorful—I keep coming back for more because they're consistently delicious and easy to use in my meals."

"I love how I can chop these up for my salads—the taste is always spot-on, and buying in bulk has worked out great for me."

"While the product itself is fairly priced and tasty, I did run into some issues with dented cans and a lack of return options, which was disappointing."

"I find these artichoke bottoms incredibly convenient and delicious, especially since they're packed in water instead of brine. I love that I can use them in salads, pizzas, or as a spread with cream cheese and parmesan on crackers. The texture is tender and perfect for so many dishes."

"These baby artichokes are a staple for me because every part is tender and edible. I also appreciate that there's no oil—just water—which keeps the flavor clean. The small can size works well for meals for two, and I toss them into almost everything."

"While I was hoping these would taste like the ones I remember from local stores, I noticed a strong citric acid flavor that was hard to mask, even after draining and sautéing. The flavor was overpowered by the packing liquid, making it tricky to get the true artichoke taste."