Best Dried Enokitake Mushrooms of 2026

"I find these dried enoki mushrooms to be perfect for enhancing the taste and aroma of soups and stews. The fact that there are no salts, additives, or preservatives makes them even better for my recipes. They're a fantastic alternative to other seasoning mixes."

"I love using these mushrooms in my Shin ramen and hotpot dinners—they add a distinct, savory touch. While the flavor is a bit different from fresh enoki, it's still delicious and satisfying, and the price is totally worth it. I'll definitely be buying them again."

"These mushrooms are really easy to use, but I noticed the texture is pretty chewy and the flavor is mild. Next time, I'll try slicing or chopping them up more to see if that helps. Overall, it's something you might need to get used to if you haven’t tried dried enoki before."

"These mushrooms are delicious and work well straight from the can or cooked into dishes. I love how convenient and versatile they are."

"When I can't get fresh ingredients for Korean recipes, these mushrooms are a lifesaver. I used them in kimchi jjigae and the result was spot-on and authentic. I'll definitely be buying more."

"The texture was tougher than I expected, and unfortunately, they didn't suit my taste, especially compared to other mushrooms I've tried."

"I always keep these mushrooms on hand because they make every dish more flavorful and are extremely convenient to use. Even though they’re a bit pricier, the quality and taste they bring to my cooking make them totally worth it."

"After following the soaking and boiling instructions, I’m consistently left with juicy, flavorful mushrooms that are perfect for recipes. The container lasts me through many meals, and I love that there’s no dirt and I can use every last bit, including the soaking liquid, to boost my dishes."

"Whenever I use these mushrooms, I notice a major difference in the depth of flavor in my food. I usually grind them into a powder and add them to everything, and it’s so handy to have mushroom flavor ready anytime without worrying about spoilage."

"I was blown away by the superb quality and cleanliness of these mushrooms. They have bright whites, no dirt, and rehydrate beautifully—the taste is on point, and the texture is perfect. I can see myself getting these again because they'll last a while and truly elevate my dishes."

"When my package arrived, I was immediately impressed by the large, intact mushrooms and sturdy packaging. After soaking them, they turned out succulent, tender, and full of flavor—honestly, just as good as fresh, maybe even better! Plus, there's no sand or grit at all. The price felt steep at first, but given how far the bag goes, it's absolutely worth it. I'll definitely be coming back for more."

"I decided to try these as a snack and salad-topper and was surprised at how addictive they are! The crisp, savory mushrooms with a hint of sweetness go perfectly with olive oil. It’s like eating a bowl of healthy, gourmet popcorn. An unexpected and delicious treat I never thought I’d love!"

"I've added these dried black fungus mushrooms to my stir-fries and soups, and they always turn out big, tender, and have that signature crunchy bite I look for in Asian cooking. After rehydrating, they taste incredibly fresh and clean, with no off-putting smell. I also appreciate that they're vegan and all-natural, making them a staple in my kitchen. The quantity goes a long way, so I get plenty of meals from a single bag."

"Initially, I found these mushrooms a bit tough when following the package instructions, but after soaking them in boiling water and leaving them overnight in the fridge, they rehydrated perfectly. I love using the soaking water for cooking rice, and the mushrooms become much softer and more flavorful. The extra effort in prep is worth it for the enhanced texture and taste they bring to my dishes."

"For me, this black fungus is a fantastic ingredient for adding texture to meals. I enjoy that it's gluten-free, non-GMO, and comes in a generous pack. The mushrooms are easy to prepare and work well in both hot and cold dishes. Their mild, earthy flavor inspires me to experiment with new recipes, and I think they're a great value for the quality."

"I was really impressed by how simple these freeze-dried shiitake mushrooms were to use. After soaking them in hot water, they plumped up nicely and kept a pleasant texture—not chewy or rubbery. My family loved adding them to everything from ramen to risotto, and even my picky eater had no complaints. The convenient size and shelf stability make them a great backup for busy nights or camping trips. I wish the bag was a bit more affordable, but the flavor and convenience are definitely worth it."

"As someone who always ends up with expired fresh mushrooms, I appreciate having these on hand. They rehydrate well and add a great boost of flavor and texture to soups and pasta, and the small pieces mix in easily without extra prep. I love that they’re all natural and vegan, making them a perfect pantry addition for spontaneous meals."

"These shiitake mushrooms deliver a concentrated, earthy umami punch to my dishes. Whether I’m using them in soups, rice, or as a topping, they’re reliable and easy to work with. I like that there are no artificial additives and that just a small amount can enhance an entire meal. They’re especially convenient for quick recipes when I don’t have fresh mushrooms available."

"I decided to give one of these as a gift to add to a foodie bag, and kept the other for myself to try. The assortment looks appealing and the price is excellent!"

"These mushrooms are really handy for cooking, especially when I realize my fresh ones have gone bad. Soaking them in broth brings them back to life just like regular mushrooms. I just wish the package was a bit bigger."

"The mix of different mushrooms is nice for sampling, and I found the packaging decent. For the size, the price is reasonable, though the jar is pretty small as other reviewers noted."