Local Source feature image

Local Source

* We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation.

When purchasing a product, price is the consumer's primary concern. At present, Local Source has 100 products for sale. Local Source products range in price from $19.49 to $54.95, and the average price of all the products is about $36.88.

Local Source Best Sellers

Last Updated: Jan 11, 2025

High Temperature Cheddar Cheese - 5 lb. Bag

Local Source High Temperature Bacon Cheddar Cheese (2.5 Pound)

Please place your cheese in your refrigerator upon arrival. Cheese may be at room temperature when it arrives, but its condition will be fine if refrigerated upon arrival.
Hi Temp Cheese will last up to 2 to 3 months in your refrigerator or up to 6 months frozen. (Note: If you freeze the cheese do not thaw and then re-freeze again. If frozen, allow to defrost 24 hours in refrigerator before using). .
We ship Our bags of High Temperature Cheese in a 3 ml thick vacuum bag packaged with an Oxygen Absorber Packet and a Desiccant. We then package this bag inside a Ecofoil Thermal Bubble Mailer often (depending on destination) with a Polar Tech Ice-Brix for freshness - Refrigerate upon receipt.
This cheese is made specifically to withstand high smoking and cooking temperatures (up to 400 degrees F) without melting; keeping its original 1/4 inch cubed shape after stuffing, smoking and cooking. The recommended ratio of High Temperature Cheese (also known as High Melt Cheese) to Sausage (or Brats,Hamburger etc.) Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat. And the cheese after your Final grind.

High Temperature Pepper Jack Cheese - 5 lb. Bag

High Temperature Pepper Jack Cheese - 2.5 Lb. Bag

Please place your cheese in your refrigerator upon arrival. Cheese may be at room temperature when it arrives, but its condition will be fine if refrigerated upon arrival. Hi Temp Pepper Jack Cheese is perfect for adding that Special Spicy Touch to your Brats, Grilled Burgers, Smoked Deer/Beef Sausage or Deer/Beef Snack Sticks!
Hi Temp Cheese will last up to 2 to 3 months in your refrigerator or up to 6 months frozen. (Note: If you freeze the cheese do not thaw and then re-freeze again. If frozen, allow to defrost 24 hours in refrigerator before using). .
We ship Our 2.5 lb. bags of High Temperature Cheese in a 3 ml thick vacuum bag packaged with an Oxygen Absorber Packet and a Desiccant. We then package this bag inside a Ecofoil Thermal Bubble Mailer often (depending on destination) with a Polar Tech Ice-Brix for freshness - Refrigerate upon receipt. The thermal bags are then shipped to you in a Uspe Priority Mail Box. (The ice pack(s) WILL be melted when delivered. This is expected.)
This cheese is made specifically to withstand high smoking and cooking temperatures (up to 400 degrees F) without melting; keeping its original 1/4 inch cubed shape after stuffing, smoking and cooking. The recommended ratio of High Temperature Cheese (also known as High Melt Cheese) to Sausage (or Brats,Hamburger etc.) Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat. And the cheese after your Final grind.

Local Source High Temperature Habanero Monterey Jack Cheese for Sausage Making (1 Pound)

Monterey Jack Cheese with Habanero Peppers
Item form: Cube
Item form: Cube

Local Source High Temperature Monterey Jack Cheese with Triple Peppers (5 Pound)

High Temperature Monterey Jack Cheese with Serrano Peppers, Jalapeno Peppers, Habanero Peppers
Variety: Triple Pepper Monterey Jack
Flavor: Triple Pepper Monterey
Item form: Cube
Item weight: 1.0 pounds

Local Source High Temperature Mozzarella Cheese for Sausage Making (2.5 Pound)

High Temperature Mozzarella Cheese for Sausage Making
Item form: Cube
Item weight: 2.5 pounds

Local Source High Temperature Provolone Cheese (2.5 Pound)

1/4 Dice High Temperature Provolone Cheese

Local Source High Temperature Blue Cheese for Sausage Making (1 Pound)

Please place your cheese in your refrigerator upon arrival. Cheese may be at room temperature when it arrives, but its condition will be fine if refrigerated upon arrival.
Hi Temp Cheese will last up to 2 to 3 months in your refrigerator or up to 6 months frozen. (Note: If you freeze the cheese do not thaw and then re-freeze again. If frozen, allow to defrost 24 hours in refrigerator before using). .
We ship Our bags of High Temperature Cheese in a 3 ml thick vacuum bag packaged with an Oxygen Absorber Packet and a Desiccant. We then package this bag inside a Ecofoil Thermal Bubble Mailer often (depending on destination) with a Polar Tech Ice-Brix for freshness - Refrigerate upon receipt.
This cheese is made specifically to withstand high smoking and cooking temperatures (up to 400 degrees F) without melting; keeping its original 1/4 inch cubed shape after stuffing, smoking and cooking. The recommended ratio of High Temperature Cheese (also known as High Melt Cheese) to Sausage (or Brats,Hamburger etc.) Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat. And the cheese after your Final grind.

High Temperature Swiss Cheese for Sausage Making - 2.5 Lb. Bag


Local Source FAQs

If you're interested in Local Source and want to find more Local Source products, you can follow the steps below:

  1. Go back to FindThisBest's homepage.
  2. Type Local Source in the search box and hit Enter to see the search results.
  3. Find and click the correct Local Source to go to the new page.
  4. Select the products you want in the Local Source buying guide, and take a glance at the prices and features of the products.
  5. View the products interest you on Amazon to read the customer reviews and check the ratings. Besides, you can hit the "brand" to find more Local Source products.

We analyze millions of Local Source products reviews and customer reviews to recommend the best picks for most consumers. We have a professional team with decades of experience to test the products, which can help ensure that we provide our readers with accurate advice and best recommendations.

There are usually 5 to 10 products in a brand buying guide. We found 100 Local Source products for sale, 10 of which were analyzed in detail and recommended to customers.

  1. Go to the Local Source page.
  2. Select the product you want in the Local Source buying guide, and then view the product on Amazon. For example, if you are interested in the top 1 product High Temperature Cheddar Cheese - 5 lb. Bag, you can view it on Amazon page.
  3. Place your order on Amazon.

Our mission is to provide you with the most up-to-date and objective information about the Local Source products, helping you make more informed buying decisions. We recommend best choices of the products from the Local Source brand, helping you make better shopping choices with less time and energy.