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The Sausage Maker

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When purchasing a product, price is the consumer's primary concern. At present, The Sausage Maker has 181 products for sale. The Sausage Maker products range in price from $10.99 to $258.99, and the average price of all the products is about $44.12.

We found that most of the The Sausage Maker products are manufactured by Jim's Cheese LLC and CHR Hansen. The manufacturers provide The Sausage Maker with a steady supply of products, and they have a good cooperative relationship with each other.

You can confidently purchase The Sausage Maker products from the seller The Sausage Maker. The brand holds an average rating of 4.5, testifying to its excellent reputation.

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Last Updated: Jan 9, 2026

The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

Sausages
The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1 Cover
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PERFECT HOG CASINGS FOR FIRST-TIME SAUSAGE MAKING: Our Natural Hog Sausage Casings are ideal for beginners and experts. Perfect for Italian sausage, Polish sausage, bratwurst, jumbo hot dogs, and country pork sausage, the pork casings are crafted in manageable 3-6 ft. lengths to offer a smooth and hassle-free sausage-making experience.
PREMIUM GRADE-A NORTH AMERICAN HOG CASINGS FOR EXCEPTIONAL FLAVOR: Made from naturally grown North American hogs, the natural casings deliver a deliciously crisp taste without any chemicals, dyes, or additives. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning.
STUFFS OVER 25 LBS. MEAT, 32-38 MM LINKS, EASY TO USE: The Sausage Maker natural sausage casings are whisker-free, highly transparent, and carefully packaged to avoid tears and leaks. The not-too-thick nor too-thin casing is firm yet tender, offering minimum pin holes, better durability, and tensile strength, so you can stuff it confidently and hang it for cooking without worrying about blowouts or tears.
VERSATILE AND LONG-LASTING WITH A LONG SHELF LIFE: Whether sausage making for a cookout, personal use, family tradition, or even gifting, these common-sized sausage casings are highly versatile and retain quality very well when packed in salt and refrigerated (do not freeze). Use them for everything from grilled sausage and jumbo hot dogs to classic country pork breakfast sausage, and keep your creations fresh for the long term.
STORE IN PURIFIED SALT TO PRESERVE QUALITY: Each casing is packed in purified non-iodized salt for an extended shelf life when stored in the fridge. Simply follow the clear, included instructions on the bag to keep casings fresh and ready until you're ready to make sausage—no hassle, no waste!

The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-2

The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-2 Cover
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PERFECT HOG CASINGS FOR FIRST-TIME SAUSAGE MAKING: Our Natural Hog Sausage Casings are ideal for beginners and experts. Perfect for Italian sausage, Polish sausage, bratwurst, jumbo hot dogs, and country pork sausage, the pork casings are crafted in manageable 3-6 ft. lengths to offer a smooth and hassle-free sausage-making experience.
PREMIUM GRADE-A NORTH AMERICAN HOG CASINGS FOR EXCEPTIONAL FLAVOR: Made from naturally grown North American hogs, the natural casings deliver a deliciously crisp taste without any chemicals, dyes, or additives. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning.
STUFFS OVER 25 LBS. MEAT, 32-38 MM LINKS, EASY TO USE: The Sausage Maker natural sausage casings are whisker-free, highly transparent, and carefully packaged to avoid tears and leaks. The not-too-thick nor too-thin casing is firm yet tender, offering minimum pin holes, better durability, and tensile strength, so you can stuff it confidently and hang it for cooking without worrying about blowouts or tears.
VERSATILE AND LONG-LASTING WITH A LONG SHELF LIFE: Whether sausage making for a cookout, personal use, family tradition, or even gifting, these common-sized sausage casings are highly versatile and retain quality very well when packed in salt and refrigerated (do not freeze). Use them for everything from grilled sausage and jumbo hot dogs to classic country pork breakfast sausage, and keep your creations fresh for the long term.
STORE IN PURIFIED SALT TO PRESERVE QUALITY: Each casing is packed in purified non-iodized salt for an extended shelf life when stored in the fridge. Simply follow the clear, included instructions on the bag to keep casings fresh and ready until you're ready to make sausage—no hassle, no waste!

Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz.

Powdered Milk Buttermilk Powder
Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz. Cover
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GRADE 'A' High Heat Nonfat Dry Milk
Made from the Removal of Milk-Fat and Water from Fresh Cows' Milk
CONTAINS Milk, Lactose, Milk Protein, Vitamins and Minerals in the Same Relative Proportion as in Fresh Milk
Information on Container includes Nutritional Data, Usage for Dissolving in Water, Usage as a Binder in Sausage Recipes, Shelf-Life / Storage Recommendations and Best-By Date
NON-GMO Gluten-Free Made in USA

The Sausage Maker - Home Pack Natural Sheep Sausage Casings (1)

Sausages
The Sausage Maker - Home Pack Natural Sheep Sausage Casings (1) Cover
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Perfect for small batch snack stick, hot dog, or breakfast sausage home sausage making
Stuffs approximately 15lbs of sausage depending on stuffing style (link lengths or rope stuffing)
Our Home Packs are composed of the same high quality natural sheep casings that we sell to processors across that country, these are just in varying diameters ranging from 20-26mm and varying lengths called “shorts”
Contains 1 package. Dimensions: 5" L, 1" W, 7" H
Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated

Insta Cure #1, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker®

Meat Seasonings Lemon Pepper Seasonings
Insta Cure #1, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker® Cover
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PREMIUM CURING AGENT FOR COOKED MEATS: Known as Prague Powder #1, Tinted Cure, or Quick Cure Salt, Insta Cure #1 is a must-have for home cooks and professionals alike. Ideal for meats, fish, and poultry, it simplifies curing for recipes requiring cooking, brining (wet curing), smoking, or canning before consumption.
ENHANCES FLAVOR & PRESERVES COLOR: Achieve rich, complex flavors and vibrant colors in cured meats. This trusted formula works perfectly for various products, including jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meatloaf, poultry, fish, and more.
LIMITS BACTERIAL GROWTH FOR SAFER MEAT: Protect your meats with confidence. Curing with Insta Cure #1 helps reduce the risk of foodborne illnesses commonly associated with air pockets in meat mixtures. Ideal for low-and-slow smoked or cooked meats with a curing time of up to 30 days.
EASY-TO-FOLLOW CURING GUIDE: For ground meats, use 1 level teaspoon per 5 lbs. of meat—20 teaspoons equals 4 oz. To prepare a brine (marinade), dissolve 3 oz. of Insta Cure #1 in 1 gallon of water. With 1 lb. of Insta Cure #1, you can cure approximately 480 lbs. of meat.
TRUSTED CURING FORMULA MADE IN THE USA: The Sausage Maker Inc.'s Insta Cure #1 contains 93.75% table salt and 6.25% sodium nitrite, meeting strict industry standards. The formula is dyed pink to distinguish it from regular salt and ensure safe usage. Always follow recommended guidelines and keep children out of reach.

Sausage Pricker Tool - 3 Sharp Stainless Steel Prongs - 5.5 inch - The Sausage Maker

Sausage Stuffers
Sausage Pricker Tool - 3 Sharp Stainless Steel Prongs - 5.5 inch - The Sausage Maker Cover
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Removes air pockets in natural, collagen and fibrous casings to prevent bursting during cooking
5.5 inches long, 3 sharp prongs
Stainless steel and durable ABS resin
A must have tool for any DIY sausage stuffer

The Sausage Maker® High Temp Cheddar Cheese 1 Lb Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage

Processed Cheese
The Sausage Maker® High Temp Cheddar Cheese 1 Lb Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage Cover
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PREMIUM HIGH TEMP CHEESE: High Temp Cheddar Cheese is specially crafted for sausage making, retaining its shape during cooking and smoking up to 400°F. Perfect for enhancing summer sausages, snack sticks, and brats with a cheesy kick.
PERFECT HI TEMP CHEESE FOR SAUSAGE MAKING: Designed for consistent performance, this high-temperature cheese ensures even distribution in ground meat mixtures, making it a must-have for creating summer sausages, salami, and cheese franks.
CONVENIENTLY PRE-CUBED: Pre-diced into 1/4" cheese cubes, this high heat cheddar cheese is easy to use and adds rich, creamy flavor to your recipes. Its cube shape remains intact even under high heat, delivering a professional finish every time.
VERSATILE AND SHELF-STABLE: This high-temperature cheddar cheese is ideal for various sausage-making needs and recipes. Its shelf-stable design ensures freshness during preparation, making it reliable for home cooks and professionals.
CAREFULLY PACKAGED FOR FRESHNESS: Your high heat cheese is shipped with ice packs to minimize exposure to warmth during transit, ensuring the highest quality cheese reaches your kitchen every time.

The Sausage Maker Natural Hog Sausage Casings 29 To 32 MM Butcher Pack, Makes 70 Lb Meat, North American Edible Pork Casing For Links, Hot Italian, Country Breakfast, Bratwurst, 1 1/8"-1 1/4" Dia

Sausages
The Sausage Maker Natural Hog Sausage Casings 29 To 32 MM Butcher Pack, Makes 70 Lb Meat, North American Edible Pork Casing For Links, Hot Italian, Country Breakfast, Bratwurst, 1 1/8"-1 1/4" Dia Cover
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PERFECT HOG CASINGS FOR PROFESSIONAL AND HOME SAUSAGE MAKERS: Introducing Natural Hog Sausage Casings in a larger Butcher Pack, ideal for seasoned professionals and high-volume sausage production. Crafted from premium North American hogs, these casings are perfect for Italian sausage, bratwurst, and country breakfast sausage. Available in longer lengths to suit larger batches, they provide a smooth, reliable, and hassle-free experience, whether you're a professional or a dedicated home chef.
PREMIUM GRADE-A NORTH AMERICAN HOG CASINGS FOR EXCEPTIONAL FLAVOR: Made from naturally grown North American hogs, the natural casings deliver a deliciously crisp taste without any chemicals, dyes, or additives. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning.
STUFFS APPROXIMATELY 70 LBS. MEAT, 29-32MM (1 1/8"-1 1/4"): The Sausage Maker natural sausage casings are whisker-free, highly transparent, and carefully packaged to avoid tears and leaks. The not-too-thick nor too-thin casing is firm yet tender, offering minimum pin holes, better durability, and tensile strength, so you can stuff it confidently and hang it for cooking without worrying about blowouts or tears.
VERSATILE AND LONG-LASTING WITH EXTENDED SHELF LIFE: Ideal for all sausage-making needs, from family cookouts and personal use to professional batches and gifting. These Butcher Pack casings come in various sizes and diameters, suitable for a wide range of sausages. Packed in brine for indefinite freshness when refrigerated (DO NOT FREEZE), these casings maintain their quality over time, ensuring your creations stay fresh and flavorful for the long term.
STORE IN PURIFIED SALT TO PRESERVE QUALITY: Each casing is packed in purified non-iodized salt water (brine) for an extended shelf life when stored in the fridge. Simply follow the clear, included instructions on the bag to keep casings fresh and ready until you're ready to make sausage—no hassle, no waste!

The Sausage Maker Natural Hog Sausage Casings 32 To 35 MM Butcher Pack, Makes 80 Lb Meat, North American Edible Pork Casing For Links, Large Brats, Hot Italian, Rope Sausages, 1 1/4"-1 3/8" Dia

The Sausage Maker Natural Hog Sausage Casings 32 To 35 MM Butcher Pack, Makes 80 Lb Meat, North American Edible Pork Casing For Links, Large Brats, Hot Italian, Rope Sausages, 1 1/4"-1 3/8" Dia Cover
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PERFECT HOG CASINGS FOR PROFESSIONAL AND HOME SAUSAGE MAKERS: Introducing Natural Hog Sausage Casings in a larger Butcher Pack, ideal for seasoned professionals and high-volume sausage production. Crafted from premium North American hogs, these casings are perfect for large brats, Italian sausage, and rope sausage. Available in longer lengths to suit larger batches, they provide a smooth, reliable, and hassle-free experience, whether you're a professional or a dedicated home chef.
PREMIUM GRADE-A NORTH AMERICAN HOG CASINGS FOR EXCEPTIONAL FLAVOR: Made from naturally grown North American hogs, the natural casings deliver a deliciously crisp taste without any chemicals, dyes, or additives. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning.
STUFFS APPROXIMATELY 80 LBS. MEAT, 32-34MM (1 1/4"-1 3/8"): The Sausage Maker natural sausage casings are whisker-free, highly transparent, and carefully packaged to avoid tears and leaks. The not-too-thick nor too-thin casing is firm yet tender, offering minimum pin holes, better durability, and tensile strength, so you can stuff it confidently and hang it for cooking without worrying about blowouts or tears.
VERSATILE AND LONG-LASTING WITH EXTENDED SHELF LIFE: Ideal for all sausage-making needs, from family cookouts and personal use to professional batches and gifting. These Butcher Pack casings come in various sizes and diameters, suitable for a wide range of sausages. Packed in brine for indefinite freshness when refrigerated (DO NOT FREEZE), these casings maintain their quality over time, ensuring your creations stay fresh and flavorful for the long term.
STORE IN PURIFIED SALT TO PRESERVE QUALITY: Each casing is packed in purified non-iodized salt water (brine) for an extended shelf life when stored in the fridge. Simply follow the clear, included instructions on the bag to keep casings fresh and ready until you're ready to make sausage—no hassle, no waste!

The Sausage Maker High Temp Pepper Jack Cheese 1 lb for Sausage Making, 1/4 inch Diced Cube, 400° Temperature High Heat Cheese for Grilling, Salami, Snack Sticks, Summer Sausage - 1 Pound (Pack of 1)

Processed Cheese
The Sausage Maker High Temp Pepper Jack Cheese 1 lb for Sausage Making, 1/4 inch Diced Cube, 400° Temperature High Heat Cheese for Grilling, Salami, Snack Sticks, Summer Sausage - 1 Pound (Pack of 1) Cover
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PREMIUM HIGH TEMP CHEESE: High Temp Pepper Jack Cheese is specially crafted for sausage making, retaining its shape during cooking and smoking up to 400°F. Perfect for enhancing summer sausages, snack sticks, and brats with a cheesy kick.
PERFECT HI TEMP CHEESE FOR SAUSAGE MAKING: Designed for consistent performance, this high-temperature cheese ensures even distribution in ground meat mixtures, making it a must-have for creating summer sausages, salami, and cheese franks.
CONVENIENTLY PRE-CUBED: Pre-diced into 1/4" cheese cubes, this high heat pepper jack cheese is easy to use and adds rich, creamy flavor to your recipes. Its cube shape remains intact even under high heat, delivering a professional finish every time.
VERSATILE AND SHELF-STABLE: This high-temperature pepper jack cheese is ideal for various sausage-making needs and recipes. Its shelf-stable design ensures freshness during preparation, making it reliable for home cooks and professionals.
CAREFULLY PACKAGED FOR FRESHNESS: Your high heat cheese is shipped with ice packs to minimize exposure to warmth during transit, ensuring the highest quality cheese reaches your kitchen every time.

The Sausage Maker Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus) - 1.76 Ounce (Pack of 1)

Meat Seasonings Lemon Pepper Seasonings
The Sausage Maker Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus) - 1.76 Ounce (Pack of 1) Cover
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Flavor of Italy is a new culture blend that is used extensively in the European market for enhancing the quality of the finished product while increasing its bio-protection
Has a distinctive Mediterranean flavor and antagonistic properties against Listeria
Usage: for up to 440 lbs. of Salami
Storage: In Freezer (
Net Weight: 50g (per packet)

The Sausage Maker - Natural Beef Rounds 38-40mm Suasage Casings for Sausage Making (1 1/2"-1 5/8")

The Sausage Maker - Natural Beef Rounds 38-40mm Suasage Casings for Sausage Making (1 1/2"-1 5/8") Cover
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Approximately 38-40mm (1 1/2" - 1 5/8") diameter sausage when stuffed. Ideal for fresh, cooked or smoked sausage such as Salami, Ring Bologna, Kiszka (Polish Blood Sausage), Blood Sausage, Sucuk and Hurka.
Casings are packed in purified salt for an indefinite shelf life and should be flushed before using
Not edible
Stuffing capacity per hank: Approximately 72-75 lbs.
Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled

The Sausage Maker® Pre-Tubed Sausage Hog Casings, 32 To 35 MM, Makes 50 Lb Meat, North American Edible Natural Casing For Pork Links, Large Brats, Hot Italian, Rope Sausages, 1.25"-1.37"

Sausages
The Sausage Maker® Pre-Tubed Sausage Hog Casings, 32 To 35 MM, Makes 50 Lb Meat, North American Edible Natural Casing For Pork Links, Large Brats, Hot Italian, Rope Sausages, 1.25"-1.37" Cover
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PRE-TUBED HOG CASINGS FOR HASSLE-FREE SAUSAGE MAKING: Introducing Pre-Tubed Natural Hog Sausage Casings for quicker and hassle-free sausage making. Crafted from premium North American hogs, these 32-35 mm diameter edible sausage skins can stuff up to 50 lb of meat and are perfect for large brats, Italian sausage, and rope sausage.
SOURCED FROM NORTH AMERICAN HOG CASINGS FOR EXCEPTIONAL FLAVOR: Made from naturally grown North American hogs, the natural casings deliver a deliciously crisp taste without chemicals, dyes, or additives. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning.
PROCESSOR GRADE-A PREMIUM QUALITY & DURABILITY: The Sausage Maker natural sausage casings are whisker-free, highly transparent, and carefully packaged, avoiding tears and leaks. The not-too-thick nor too-thin casing is firm yet tender, offering minimum pin holes, better durability, and high tensile strength, so you can stuff it confidently and hang it for cooking without worrying about blowouts or tears.
LONG-LASTING WITH EXTENDED SHELF LIFE: Each casing is packed in purified non-iodized salt water (brine) for an extended shelf life when stored in the fridge (Do not freeze). Simply follow the clear, included instructions on the bag to keep casings fresh and ready until you're ready to make sausage—no hassle, no waste!
VERSATILE STUFFING & COOKING COMPATIBILITY: Simply soak them with the plastic sleeve on, slide onto your stuffing tube, and pull off the plastic for effortless preparation. Crafted for seamless use with any sausage-stuffing equipment, making preparation a breeze. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning.

The Sausage Maker - Breakfast Sausage Seasoning, 1 lb. 8 oz.

Meat Seasonings Lemon Pepper Seasonings
The Sausage Maker - Breakfast Sausage Seasoning, 1 lb. 8 oz. Cover
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Makes 50 lbs.
Contains Soy. Recipe on package.
contains sage, pepper, ginger, nutmeg and other spices

The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.

Meat Seasonings Lemon Pepper Seasonings
The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz. Cover
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A useful ingredient in dry curing meat sausages recipes
Acts as a nutrient for lactic acid organisms that aid in the fermentation process
Helps give your home made meat projects a tangy flavor
Use 2-5 Tb. Powdered dextrose per 10 lbs. of meat; 1 container will process approximately 200 lbs. of meat

The Sausage Maker - Hot Italian Sausage Seasoning, 1 lb. 4 oz.

Italian Seasonings
The Sausage Maker - Hot Italian Sausage Seasoning, 1 lb. 4 oz. Cover
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A variant of our delicious Italian Sausage Seasoning with the addition of hot peppers for a a little added kick.
Great on the grill or pan fried.
Can be made into patties or stuffed into a collagen or hog casing (sold separately).
Makes 50 lbs. Recipe on package.
Soybean oil used as a mixing aid.

The Sausage Maker - 10 lb. Heavy Duty Vertical Sausage Stuffer - Includes Stuffing Tubes - Metal Gears

Sausage Stuffers
The Sausage Maker - 10 lb. Heavy Duty Vertical Sausage Stuffer - Includes Stuffing Tubes - Metal Gears Cover
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Stainless steel cylinder and base. 2 steel bars create sturdy frame
Durable metal gears inside an aluminum gear box; safer and more sanitary
10 lb. Stuffing capacity. Stainless Steel Pressure Release Valve
Includes 3 plastic stuffing tubes; 1 1/4”, 7/8” 11/16” sizes
Manual, hand operated stuffer; easy to use

The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces

Meat Seasonings Lemon Pepper Seasonings
The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces Cover
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New Fermento TSM Blend
Used to give traditional tangy flavor of semi-dry sausages such as Thuringer and Summer Sausages, and Cervelat
Use 1oz. per 2 lbs. of meat, or 3 lbs. for each 100 lbs. of meat (typically 2-5% of meat weight)
Add directly to meat, DO NOT mix with water
Store in a cool dry place

The Sausage Maker - Soy Protein Concentrate, 1 lb. 12 oz.

Meat Seasonings Lemon Pepper Seasonings
The Sausage Maker - Soy Protein Concentrate, 1 lb. 12 oz. Cover
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Used in Smoked or Cooked Sausages to bind the fat and meat for a smoother consistency
Cuts shrinkage in the smokehouse by improving moisture retention
Contains 7 times more protein than meat does
Use 1 cup soy protein concentrate per 5 lbs. of meat
1 lb. 12 oz. of soy protein concentrate will process approximately 50 lbs. of meat

The Sausage Maker FAQs

Yes, The Sausage Maker is a legitmate brand on Amazon. After conducting a comprehensive analysis of 11,521 customer reviews for The Sausage Maker products on Amazon, we have determined its average rating. Offering great value and satisfying quality, The Sausage Maker has achieved a respectable rating of 4.5 from many customers, showing that its products meet customer expectations. While there may have been minor issues reported occasionally, overall, it is safe to make purchases from The Sausage Maker on Amazon.

Amazon has strict policies and safety measures in place that ensure only legitimate sellers and products are allowed on their platform. It also provides a secure payment gateway and offers buyer protection, ensuring your transaction is safe. In the unlikely event that there's an issue with your purchase, Amazon's customer service and return policies are designed to protect your interests.

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We analyze millions of The Sausage Maker products reviews and customer reviews to recommend the best picks for most consumers. We have a professional team with decades of experience to test the products, which can help ensure that we provide our readers with accurate advice and best recommendations.

There are usually 5 to 10 products in a brand buying guide. We found 181 The Sausage Maker products for sale, 19 of which were analyzed in detail and recommended to customers.

  1. Go to the The Sausage Maker page.
  2. Select the product you want in the The Sausage Maker buying guide, and then view the product on Amazon. For example, if you are interested in the top 1 product The Sausage Maker® Natural Hog Sausage Casings 32-..., you can view it on Amazon page.
  3. Place your order on Amazon.

Most of the The Sausage Maker products are produced by Jim's Cheese LLC and CHR Hansen. The manufacturers provide The Sausage Maker with a steady supply of products, and they have a good cooperative relationship with each other.

Our mission is to provide you with the most up-to-date and objective information about the The Sausage Maker products, helping you make more informed buying decisions. We recommend best choices of the products from the The Sausage Maker brand, helping you make better shopping choices with less time and energy.

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