The Sausage Maker

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When purchasing a product, price is the consumer's primary concern. At present, The Sausage Maker has 205 products for sale. The Sausage Maker products range in price from $8.55 to $224.99, and the average price of all the products is about $47.67.

We found that most of the The Sausage Maker products are manufactured by Jim's Cheese LLC and The Sausage Maker, Inc.. The manufacturers provide The Sausage Maker with a steady supply of products, and they have a good cooperative relationship with each other.

You can confidently purchase The Sausage Maker products from the seller The Sausage Maker. The brand holds an average rating of 4.5, testifying to its excellent reputation.

The Sausage Maker Best Sellers

Last Updated: Jan 12, 2025

The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

Sausages

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PERFECT HOG CASINGS FOR FIRST-TIME SAUSAGE MAKING: Our Natural Hog Sausage Casings are ideal for beginners and experts. Perfect for Italian sausage, Polish sausage, bratwurst, jumbo hot dogs, and country pork sausage, the pork casings are crafted in manageable 3-6 ft. lengths to offer a smooth and hassle-free sausage-making experience.

PREMIUM GRADE-A NORTH AMERICAN HOG CASINGS FOR EXCEPTIONAL FLAVOR: Made from naturally grown North American hogs, the natural casings deliver a deliciously crisp taste without any chemicals, dyes, or additives. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning.

STUFFS OVER 25 LBS. MEAT, 32-38 MM LINKS, EASY TO USE: The Sausage Maker natural sausage casings are whisker-free, highly transparent, and carefully packaged to avoid tears and leaks. The not-too-thick nor too-thin casing is firm yet tender, offering minimum pin holes, better durability, and tensile strength, so you can stuff it confidently and hang it for cooking without worrying about blowouts or tears.

VERSATILE AND LONG-LASTING WITH A LONG SHELF LIFE: Whether sausage making for a cookout, personal use, family tradition, or even gifting, these common-sized sausage casings are highly versatile and retain quality very well when packed in salt and refrigerated (do not freeze). Use them for everything from grilled sausage and jumbo hot dogs to classic country pork breakfast sausage, and keep your creations fresh for the long term.

STORE IN PURIFIED SALT TO PRESERVE QUALITY: Each casing is packed in purified non-iodized salt for an extended shelf life when stored in the fridge. Simply follow the clear, included instructions on the bag to keep casings fresh and ready until you're ready to make sausage—no hassle, no waste!

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The Sausage Maker - 10 lb. Heavy Duty Vertical Sausage Stuffer - Includes Stuffing Tubes - Metal Gears

Sausage Stuffers

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Stainless steel cylinder and base. 2 steel bars create sturdy frame

Durable metal gears inside an aluminum gear box; safer and more sanitary

10 lb. Stuffing capacity. Stainless Steel Pressure Release Valve

Includes 3 plastic stuffing tubes; 1 1/4”, 7/8” 11/16” sizes

Manual, hand operated stuffer; easy to use

The Sausage Maker - Breakfast Sausage Seasoning, 1 lb. 8 oz.

Meat Seasonings Lemon Pepper Seasonings

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Makes 50 lbs.

Contains Soy. Recipe on package.

contains sage, pepper, ginger, nutmeg and other spices

The Sausage Maker® High Temp Cheddar Cheese 1 Lb Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage

Processed Cheese

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PREMIUM HIGH TEMP CHEESE: High Temp Cheddar Cheese is specially crafted for sausage making, retaining its shape during cooking and smoking up to 400°F. Perfect for enhancing summer sausages, snack sticks, and brats with a cheesy kick.

PERFECT HI TEMP CHEESE FOR SAUSAGE MAKING: Designed for consistent performance, this high-temperature cheese ensures even distribution in ground meat mixtures, making it a must-have for creating summer sausages, salami, and cheese franks.

CONVENIENTLY PRE-CUBED: Pre-diced into 1/4" cheese cubes, this high heat cheddar cheese is easy to use and adds rich, creamy flavor to your recipes. Its cube shape remains intact even under high heat, delivering a professional finish every time.

VERSATILE AND SHELF-STABLE: This high-temperature cheddar cheese is ideal for various sausage-making needs and recipes. Its shelf-stable design ensures freshness during preparation, making it reliable for home cooks and professionals.

CAREFULLY PACKAGED FOR FRESHNESS: Your high heat cheese is shipped with ice packs to minimize exposure to warmth during transit, ensuring the highest quality cheese reaches your kitchen every time.

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The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22" x 29" (5 pcs)

Sausage Stuffers

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These thin, yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing

Traditionally used for making Capicola and drying ham

Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor

Sheets contain tiny perforations for permeability

Contains 5 Pieces - 22" x 29"

The Sausage Maker - 5 lb. Heavy Duty Vertical Sausage Stuffer - Includes Stuffing Tubes - Metal Gears

Sausage Stuffers

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Stainless steel cylinder and base. 2 steel bars create sturdy frame

Durable metal gears inside an aluminum gear box; safer and more sanitary

5 lb. Stuffing capacity; stainless steel pressure release valve

Includes 3 plastic stuffing tubes; 1 1/4”, 7/8” 11/16” sizes

Manual, hand operated stuffer; easy to use

The Sausage Maker - Home Pack Natural Sheep Sausage Casings (1)

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Perfect for small batch snack stick, hot dog, or breakfast sausage home sausage making

Stuffs approximately 15lbs of sausage depending on stuffing style (link lengths or rope stuffing)

Our Home Packs are composed of the same high quality natural sheep casings that we sell to processors across that country, these are just in varying diameters ranging from 20-26mm and varying lengths called “shorts”

Contains 1 package. Dimensions: 5" L, 1" W, 7" H

Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated

The Sausage Maker - Soy Protein Concentrate, 1 lb. 12 oz.

Meat Seasonings Lemon Pepper Seasonings

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Used in Smoked or Cooked Sausages to bind the fat and meat for a smoother consistency

Cuts shrinkage in the smokehouse by improving moisture retention

Contains 7 times more protein than meat does

Use 1 cup soy protein concentrate per 5 lbs. of meat

1 lb. 12 oz. of soy protein concentrate will process approximately 50 lbs. of meat

Insta Cure #1, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker®

Meat Seasonings Lemon Pepper Seasonings

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PREMIUM CURING AGENT FOR COOKED MEATS: Known as Prague Powder #1, Tinted Cure, or Quick Cure Salt, Insta Cure #1 is a must-have for home cooks and professionals alike. Ideal for meats, fish, and poultry, it simplifies curing for recipes requiring cooking, brining (wet curing), smoking, or canning before consumption.

ENHANCES FLAVOR & PRESERVES COLOR: Achieve rich, complex flavors and vibrant colors in cured meats. This trusted formula works perfectly for various products, including jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meatloaf, poultry, fish, and more.

LIMITS BACTERIAL GROWTH FOR SAFER MEAT: Protect your meats with confidence. Curing with Insta Cure #1 helps reduce the risk of foodborne illnesses commonly associated with air pockets in meat mixtures. Ideal for low-and-slow smoked or cooked meats with a curing time of up to 30 days.

EASY-TO-FOLLOW CURING GUIDE: For ground meats, use 1 level teaspoon per 5 lbs. of meat—20 teaspoons equals 4 oz. To prepare a brine (marinade), dissolve 3 oz. of Insta Cure #1 in 1 gallon of water. With 1 lb. of Insta Cure #1, you can cure approximately 480 lbs. of meat.

TRUSTED CURING FORMULA MADE IN THE USA: The Sausage Maker Inc.'s Insta Cure #1 contains 93.75% table salt and 6.25% sodium nitrite, meeting strict industry standards. The formula is dyed pink to distinguish it from regular salt and ensure safe usage. Always follow recommended guidelines and keep children out of reach.

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The Sausage Maker® 3 Dry Age Bags For Meat, Plant-Based Dry Aging Steak Wraps 24x24", With Netting Roll, 16 Lbs Tender Ribeye, Sirloin, Short Loin In 4 Weeks Using Home Refrigerators, No Sealer Needed

Sausages

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COMPLETE DRY AGING KIT FOR HOME USE — Transform your regular refrigerator into a dry aging chamber with our 3 Dry Age Bags for Meat (23.5x23.5 inches) and included netting roll. These bags can hold up to 16 lbs of ribeye, sirloin, or short loin cuts, allowing you to craft melt-in-the-mouth dry-aged beef without the need for a vacuum sealer or expensive equipment.

ENHANCED BREATHABLE MEMBRANE TECHNOLOGY — Crafted from a plant-based, GMO-free material, these dry aging bags feature a breathable membrane that creates the ideal environment for meat to age safely. Say goodbye to artificial materials and hello to The Sausage Maker's Dry Steak Wraps for flavorful, tender, dry aged meat that rivals premium steakhouse quality.

BEGINNER-FRIENDLY DRY AGING PROCESS — No expertise required—simply place your meat into the Dry Age Bag, secure it with the netting roll, and let your refrigerator work its magic for four weeks. The easy-to-use dry age wraps are perfect for beginners and seasoned meat enthusiasts looking for restaurant-quality results at home.

VERSATILE FOR RIBEYE, SHORT LOIN, AND MORE — These professional-grade dry ager bags accommodate a variety of premium cuts, including ribeye steaks, sirloin, and short loin. Dry aging intensifies the flavor while tenderizing the meat, delivering an unmatched beef steak experience every time.

PREMIUM RESULTS WITHOUT SPECIAL EQUIPMENT — No need for a dry ager refrigerator for meat or a vacuum sealer—your dry aging steak wraps are designed for your standard home fridge. Enjoy tender, perfectly aged ribeye, sirloin, or steaks that boast professional results for a fraction of the cost.

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Sausage Pricker Tool - 3 Sharp Stainless Steel Prongs - 5.5 inch - The Sausage Maker

Sausage Stuffers

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Removes air pockets in natural, collagen and fibrous casings to prevent bursting during cooking

5.5 inches long, 3 sharp prongs

Stainless steel and durable ABS resin

A must have tool for any DIY sausage stuffer

The Sausage Maker Meat Grinder Knife and Plate Sharpening System (Coarse Grind, #10/12 Meat Grinder Knife and Plate Sharpening Sys)

Knife Sharpeners

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Sharpen Grinder Knives and Plates at Home

Sharper Blades Put Less Strain on the Motors of Electric Grinders

Makes Grinding with a Manual Grinder Less Strenuous

Improve Grinder Performance

Please verify your plate's dimensions with the provided dimensions before purchasing

Made in Ukraine. Patent Pending

The Sausage Maker - Sweet Italian Sausage Seasoning, 1 lb. 8 oz

Meat Seasonings Lemon Pepper Seasonings

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A perfect blend, making an Italian Sausage with a dose of sweetness

Can be made into patties or stuffed into hog or collagen casings (sold separately)

Makes 50 lbs.

Recipe on package

The Sausage Maker - Hot Italian Sausage Seasoning, 1 lb. 4 oz.

Italian Seasonings

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A variant of our delicious Italian Sausage Seasoning with the addition of hot peppers for a a little added kick.

Great on the grill or pan fried.

Can be made into patties or stuffed into a collagen or hog casing (sold separately).

Makes 50 lbs. Recipe on package.

Soybean oil used as a mixing aid.

The Sausage Maker - EcoCure #1, 8 oz.

Meat Seasonings Lemon Pepper Seasonings

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All-natural curing agent, and alternative to traditional pink salts/prague powder. Simply substitute EcoCure #1 for curing salt #1 in your favorite recipe

For use with meat projects with a short curing window

EcoCure #1 is a proprietary blend of all natural ingredients to be used as an alternative to traditional meat cure. Designed to be used in cured meat recipes with a cooking process such as bacon, emulsified sausages (hot dogs, bologna), smoked sausages, cooked hams, pastrami, and more

This product is intended for those who want the red color, flavor and shelf-stability of a naturally cured meat product, but don't want the taste of celery, or are trying to avoid synthetic cures. All-natural, allergen-free and non-GMO. Use in conjunction with Purified, Kosher, or Sea Salt with other ingredients (per recipe)

Usage: 1% of Product Weight (1.6 oz per 10 lbs Meat), mixed in after all other ingredients. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity

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The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces

Meat Seasonings Lemon Pepper Seasonings

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New Fermento TSM Blend

Used to give traditional tangy flavor of semi-dry sausages such as Thuringer and Summer Sausages, and Cervelat

Use 1oz. per 2 lbs. of meat, or 3 lbs. for each 100 lbs. of meat (typically 2-5% of meat weight)

Add directly to meat, DO NOT mix with water

Store in a cool dry place

The Sausage Maker® 32mm Fresh Collagen Casings For Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.25” Diameter Bratwurst, Pepperoni, Italian Sausage, 74 Feet Sausage Skin, Stuff 36 Lbs Meat

Sausages

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FRESH COLLAGEN CASINGS FOR SAUSAGE MAKING: These 32mm fresh collagen casings (1.25” diameter) are ideal for fresh sausage, including Italian, Bratwurst, Bockwurst and Chorizo sausages. Made from high-quality beef collagen, they withstand the smoking process without bursting, delivering consistent results every time.

DURABLE AND EDIBLE WITH NATURAL FLAVOR: Designed to adhere to the meat after stuffing, these thin and tender casings enhance the flavor of sausages while remaining durable enough to handle the smoking process.

NO SOAKING OR RINSING REQUIRED: These strand collagen casings are ready to use right out of the package. No soaking or rinsing is necessary—rehydration occurs naturally during cooking. Keep refrigerated to maintain flexibility.

EASY LOADING AND HIGH CAPACITY: Pleated for simple unfurling, these sausage casings easily fit onto 1/2″ or 3/4″ stuffing tubes for effortless stuffing. Each package contains 74 feet of sausage skin, with a total stuffing capacity of up to 36 lbs, depending on meat density and fill technique.

COOKING AND STORAGE INSTRUCTIONS: Store refrigerated to prevent brittleness. If casings become brittle, briefly dip them in water before use. Avoid soaking and cook under 150°F for optimal texture and flavor.

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The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.

Meat Seasonings Lemon Pepper Seasonings

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A useful ingredient in dry curing meat sausages recipes

Acts as a nutrient for lactic acid organisms that aid in the fermentation process

Helps give your home made meat projects a tangy flavor

Use 2-5 Tb. Powdered dextrose per 10 lbs. of meat; 1 container will process approximately 200 lbs. of meat

The Sausage Maker - EcoCure #1, 5 lbs.

Meat Seasonings Lemon Pepper Seasonings

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All-natural curing agent, and alternative to traditional pink salts/prague powder. Simply substitute EcoCure #1 for curing salt #1 in your favorite recipe

For use with meat projects with a short curing window

Usage: 1% of Product Weight (1.6 oz per 10 lbs Meat), mixed in after all other ingredients. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity

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The Sausage Maker FAQs

Is The Sausage Maker Legit?

Yes, The Sausage Maker is a legitmate brand on Amazon. After conducting a comprehensive analysis of 11,521 customer reviews for The Sausage Maker products on Amazon, we have determined its average rating. Offering great value and satisfying quality, The Sausage Maker has achieved a respectable rating of 4.5 from many customers, showing that its products meet customer expectations. While there may have been minor issues reported occasionally, overall, it is safe to make purchases from The Sausage Maker on Amazon.

Amazon has strict policies and safety measures in place that ensure only legitimate sellers and products are allowed on their platform. It also provides a secure payment gateway and offers buyer protection, ensuring your transaction is safe. In the unlikely event that there's an issue with your purchase, Amazon's customer service and return policies are designed to protect your interests.

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Who are the manufacturers of the The Sausage Maker products?

Most of the The Sausage Maker products are produced by Jim's Cheese LLC and The Sausage Maker, Inc.. The manufacturers provide The Sausage Maker with a steady supply of products, and they have a good cooperative relationship with each other.

What is the purpose of your brand guide?

Our mission is to provide you with the most up-to-date and objective information about the The Sausage Maker products, helping you make more informed buying decisions. We recommend best choices of the products from the The Sausage Maker brand, helping you make better shopping choices with less time and energy.

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