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When purchasing a product, price is the consumer's primary concern. At present, Chaganju has 19 products for sale. Chaganju products range in price from $9.8 to $57.2, and the average price of all the products is about $20.08.

We found that most of the Chaganju products are manufactured by YAMASAN, YAMASAN KYOTO UJI, and Yamasan. The manufacturers provide Chaganju with a steady supply of products, and they have a good cooperative relationship with each other.

You can confidently purchase Chaganju products from the seller YAMASAN KYOTO UJI. The brand holds an average rating of 4.5, testifying to its excellent reputation.

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Chaganju Best Sellers

Last Updated: Jan 12, 2025

Green Tea Matcha

Genmaicha green tea with Matcha, roasted brown rice tea, Low caffeine, Japanese Tea, 3g×60 tea bags【YAMASAN】

Genmaicha green tea with Matcha, roasted brown rice tea, Low caffeine, Japanese Tea, 3g×60 tea bags【YAMASAN】 Cover
  • Genmaicha tea with matcha is a delightful Japanese blend comprising green tea and roasted rice. This Genmaicha tea presents a harmonious fusion of green tea's astringency and the nutty essence of roasted rice. With each sip, you can relish the nutty aroma of roasted rice, the invigorating profile of green tea, and the vibrant green hue of matcha
  • Our Genmaicha tea is meticulously crafted by thoughtfully selecting sencha loose leaf green tea and 1st harvest matcha from Kyushu. This blend is expertly infused with Japanese roasted rice, ensuring the finest Genmaicha tea. Every component of this tea is produced and manufactured within an esteemed tea factory that adheres to international standard quality management, holding an ISO 9001 certification
  • Remarkably, roasted rice contains no caffeine. While Genmaicha tea possesses a modest amount of caffeine due to its green tea component, it remains low in caffeine content. Genmaicha tea is aromatic roasting aroma not only entices the senses but also aids in relaxation, stress reduction, and improved sleep quality
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Dashi Stock (dashi broth, dashi packet), Umami dashi Soup Stock, Use 7carefully selected ingredients, Made in Japan, 8g×15pacs【YAMASAN】

Dashi Stock (dashi broth, dashi packet), Umami dashi Soup Stock, Use 7carefully selected ingredients, Made in Japan, 8g×15pacs【YAMASAN】 Cover
  • Essential Japanese-style Soup Base - Dashi, a Daily Cooking Necessity: Daily staples such as miso soup, stewed dishes, udon noodles, and more are integral to everyday cooking. "Dashi" serves as a foundational element in Japanese cuisine, providing a fundamental base to infuse dishes with depth and umami flavor. In English, "dashi" can be equated to "broth" or "stock," forming the core of various soups, stews, sauces, and more within Japanese culinary traditions
  • Easy to use-Crafting authentic Japanese soup is as simple as adding our soup stock (Dashi Pack) to 600ml of water and bringing it to a boil
  • Japanese ingredients-We've meticulously condensed seven carefully chosen Japanese ingredients, ensuring that our dashi powder pack simplifies everyday cooking. Rest assured, this dashi is free from chemical seasonings, providing you with the confidence to use it in your cooking
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Green Tea Matcha

Green Tea Loose Leaf Sencha Bulk, JAS Certified Organic, Japan, 500g Bag【CHAGANJU】

Green Tea Loose Leaf Sencha Bulk, JAS Certified Organic, Japan, 500g Bag【CHAGANJU】 Cover
  • ORGANIC GREEN TEA - 100% JONA & JAS organic certified. We carefully select the finest quality organic green tea from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era.
  • SENCHA LOOSE LEAF TEA - The most popular Japanese green tea worldwide. It represents about 80% of all tea produced in Japan. Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences.
  • PROFESSIONAL SELECTION OF TEA - In order to ascertain the quality of tea leaves, the tea experts will carefully check the quality of tea leaves from year to year. We choose the finest quality of tea leaves and blend them with a good ratio. We mainly use the 1st harvest tea of Yabukita and Saemidori.
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Tea Samplers

chaganju Sakura floral Green Tea with Sakura petals - Blending 100% SAKURA, Japanese Loose Leaf Green Tea, 2.82oz(80g)

chaganju Sakura floral Green Tea with Sakura petals - Blending 100% SAKURA, Japanese Loose Leaf Green Tea, 2.82oz(80g) Cover
  • Sakura and green tea are two components that symbolize the tradition of Japan as the Japanese have loved for centuries as the pride of the country. We carefully selected the Japanese Sakura and two green tea cultivars including Yabukita from Shizuoka and Asatsuyu from Kagoshima. All of these components are blended in a well-balanced ratio to create a mellow taste and a bright green color.
  • The tea leaves are grown in a natural tea plantation with abundant sunlight. The condition of the farmland and the natural environment create a rich and full-bodied tea flavor. The farmer also has been focusing on the cultivation method to make the tea have balanced sweetness and mellowness.
  • The Sakura leaves are from Matsuzaki Town, Izu in Shizuoka prefecture. Izu is said to be the birthplace of Sakura in Japan. The geographical condition of Izu is very good as it is close to many natural environments including the sea and the forest. The Sakura leaves and the Sencha are well blended and create a flavorful floral green tea.
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Miso Paste

YAMASAN KYOTO UJI Miso Paste Malted rice, Handmade in Kyoto Japan 300g(10.58OZ),NON-GMO,NON-MSG

YAMASAN KYOTO UJI Miso Paste Malted rice, Handmade in Kyoto Japan 300g(10.58OZ),NON-GMO,NON-MSG Cover
  • Handmade miso paste made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan. You can't make miso paste by yourself. The health and relationships of the craftsmen involved also affect the taste, so we try to make delicious miso paste with a gentle heart while thinking about everyone's happiness.
  • Additive free - Gluten Free - No GMO - No MSG - Product of Japan, it is miso paste that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.
  • We adopted a tube-type container so that miso paste can be used easily and conveniently when cooking. Easy to use with one hand. You can also store miso paste in a small refrigerator.
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Snack Gifts

Red Bean Paste, Adzuki Beans, Japanese Mochi Rice Cake Anko, Strained KOSHIAN -VEGAN & GLUTEN-FREE 17.6OZ(500g)【CHAGANJU】

Red Bean Paste, Adzuki Beans, Japanese Mochi Rice Cake Anko, Strained KOSHIAN -VEGAN & GLUTEN-FREE 17.6OZ(500g)【CHAGANJU】 Cover
  • PREMIUM RED BEAN PASTE – We carefully selected fine ingredients including Adzuki beans of Hokkaido, Beet Granulated Sugar of Hokkaido and the natural sea salt of Okhotsk. No additive, no preservative. Gluten-free and suitable for vegan.
  • BLENDED WITH NATURAL SEA SALT – Using the sea salt of Okhotsk in Hokkaido. Tsubuan is a grainy red bean paste and it highly going well with various sweets or pastries recipe as it has a natural sweetness.
  • HEALTHY ADZUKI BEANS! -Adzuki red beans have been one of the most important ingredients in Japan since it often used in most famous Japanese sweets. The balance of sugar and salt creates a rich flavor and this is one of the traditional Japanese taste. Simple, delicious and healthy. People in Japan love anko sweet red bean pastes very much.
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Arrowroot Thickeners

Natural Arrowroot Powder -Premium Starch, Handmade Flour- Japanese Finest Grade Kudzu, Gluten-Free, VEGAN 180G(6.34OZ)【YAMASAN】

Natural Arrowroot Powder -Premium Starch, Handmade Flour- Japanese Finest Grade Kudzu, Gluten-Free, VEGAN 180G(6.34OZ)【YAMASAN】 Cover
  • Made from natural Kudzu arrowroot and highly pure underground water of Nara, Japan. Gluten-Free, VEGAN and No additives. Kudzu is Japanese traditional arrowroot which is now very rare. Compared to a normal arrowroot powder, Kudzu arrowroot powder has distinctive mellow touch on your tongue.
  • "YOSHINO" Kudzu is the finest brand Kudzu arrowroot in Japan. It is 100% natural starch and Yoshino is well known by Kudzu arrowroot in Japan. Commonly used for making premium quality and delicious wagashi sweets in Japan.
  • Handmade with traditional manufacturing method, by filtering the arrowroot multiple times with highly pure groundwater of Nara. It has an exceptionally elegant, delicious texture.
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Meat Seasonings Lemon Pepper Seasonings

Yuzu Kosho Pepper Paste, Spices and Seasonings, Japanese Seasoning, 3.17Oz(90g)【YAMASAN】

Yuzu Kosho Pepper Paste, Spices and Seasonings, Japanese Seasoning, 3.17Oz(90g)【YAMASAN】 Cover
  • Japanese traditional all-purpose seasoning: Born in Kyushu area of western Japan, Yuzu Kosho is originally used as a condiment for hot pot, miso soup, and sashimi in the local area. After getting famous & popular all over Japan, the recipe goes very various, and used for numerous dishes such as Yakitori, pastas, Udon & Soba noodles, and Yakiniku(BBQ).
  • Taste the difference of deeply mellow, but refreshing aroma & granular texture of modestly grinded ingredients. Once you open the bottle, you can enjoy abundant Yuzu aroma spreading out. Then at the tasting moment, you can feel each one granular touch of the fine ingredients on your tongue.
  • Using Japanese branded sea salt, "HAGI NO SHIO(Salt of Hagi)" 100%: The ingredient of the salt is sea water of Toragasaki Coast 100%. There are natural forest of about 25 thousands of camellia, and the forest contributes abundant nutrient such as magnesium of nature to the sea water.
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Fruit Juices

Yuzu Juice 100% Japanese Authentic, Natural Pure Flavor with No Additives, Vegan, Refreshing Aroma and Citrusy Flavor Paired with Various Dishes 3.3floz(100ml) 【YAMASAN】

Yuzu Juice 100% Japanese Authentic, Natural Pure Flavor with No Additives, Vegan, Refreshing Aroma and Citrusy Flavor Paired with Various Dishes 3.3floz(100ml) 【YAMASAN】 Cover
  • Why authentic? Simply because the way of squeezing is highly exceptional. Using originally invented squeezing machine, ONLY the part of pulp is SLOWLY squeezed. By squeezing only the part of pulp, the distinctive, pure flavor is extracted.
  • The squeezing efficiency of only the part of pulp is much lower than that of the whole part, resulting in using more yuzu for one bottle. However, the authentic pure flavor is fully worth it. Compare, and taste the difference.
  • Because it is squeezed & bottled soon after harvesting, and is not from concentrate, no additional sugar or no aroma chemicals, you can enjoy a natural flavor & aroma which subtly differ every year, depending on the year's climate.
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Soy Sauce Liquid Aminos

Ponzu Sauce (yuzu blend) Dressing Japanese Handmade【No chemical seasonings Non-GMO】 Natural brewing 300ml(10.14floz) 【YAMASAN】

Ponzu Sauce (yuzu blend) Dressing Japanese Handmade【No chemical seasonings Non-GMO】 Natural brewing 300ml(10.14floz) 【YAMASAN】 Cover
  • What is the difference from other products is the scent of "Yuzu", the acidity of "Sudachi", the sweetness of "Daidai", and the mellowness of "Yuko". We used abundantly 4 kinds of natural juices with different characteristics and combined them with the natural brewed "soy sauce".
  • Ponzu soy sauce is a seasoning made by adding soy sauce to citrus juice.
  • It is manufactured by a traditional method so that you can enjoy the natural taste without using chemical seasonings or coloring agents.
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Gummy Candies Gummy Bears

Japanese sweets traditional wagashi dessert ‐ Kuzu Mochi - 2pacs of 183g in 1BOX, Made in Japan,Sold by Japanese company 【YAMASAN】

Japanese sweets traditional wagashi dessert ‐ Kuzu Mochi - 2pacs of 183g in 1BOX, Made in Japan,Sold by Japanese company 【YAMASAN】 Cover
  • Kudzu Mochi Jelly is a traditional wagashi sweet in Japan. It is made from the best known brand "Yoshino Kudzu" arrowroot powder. Clean, transparent and smooth texture with natural sweetness. The sweetness will spread in your mouth. Enjoy these elegant wagashi sweets with Japanese green tea as it goes well with the umami of tea.
  • This Japanese traditional sweets emphasizes the original taste of the ingredients and it has a delicate sweetness. As an ideal dessert in Summer, it is recommended to chill in the refrigerator before eating. Don't forget to sprinkle it with kinako (Special Deep Roasted Soybean Flour and Brown Sugar Syrup. It is also a popular souvenir in Nara, Japan.
  • Yoshino Kudzu is a leguminous plant with strong vitality and is an excellent plant that improves the whole body in a well-balanced manner. Anyone can take it at any time regardless of age, gender, constitution, symptoms, etc.
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Herbal Tea

Organic Green tea Powder, Instant Sencha Powder, Konacha, Sushicha, Japanese Tea, 80g Bag 【YAMASAN】

Organic Green tea Powder, Instant Sencha Powder, Konacha, Sushicha, Japanese Tea, 80g Bag 【YAMASAN】 Cover
  • ORGANIC GREEN TEA - 100% JAS organic certified. We carefully select the finest quality organic green tea from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era.
  • SENCHA LOOSE LEAF TEA - The most popular Japanese green tea worldwide. It represents about 80% of all tea produced in Japan. This sencha green tea is blended with first-harvest and second-harvest tea. There are no fixed varieties and the tea experts will carefully check the quality of tea leaves from year to year. Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences.
  • It is a powdered tea made from organic sencha. You can easily drink tea just by pouring hot water and absorb all the nutrients of tea.
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Dried Seaweed & Nori

Kombu Salted -Hokkaido seaweed 100%, No Chemical Additive, Japanese traditional superfood "Shio Kombu"- 100G(3.5OZ)【YAMASAN】

Kombu Salted -Hokkaido seaweed 100%, No Chemical Additive, Japanese traditional superfood "Shio Kombu"- 100G(3.5OZ)【YAMASAN】 Cover
  • Kombu seaweed is superfood since ancient Japan. This product is carefully blended with natural ingredient without using chemical seasoning. This salted Kombu seaweed is packed with the fresh and mild taste from the ocean in Japan.
  • This natural Kombu seaweed is from Hokkaido, where the largest production place of Kombu seaweed in Japan. All salted Kombu seaweed is produced with traditional Japanese manufacturing method.
  • Enjoy it with white rice or Japanese green tea. Thinly sliced kelp is easily tossed into pasta and is especially suit for seafood pasta recipe. Just mix shredded soft kelp with Pasta. Easy to cook, Easy to make deepen flavored, delicious Pasta. Kombu seaweed makes your dish more delicious and will increase your appetite.
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Green Tea Matcha

Japanese Matcha with Sakura Tea, Refreshing Aroma of Matcha and Cherry Blossoms, Great for Baking, Culinary Grade, Made in Japan(100g)【YAMASAN】

Japanese Matcha with Sakura Tea, Refreshing Aroma of Matcha and Cherry Blossoms, Great for Baking, Culinary Grade, Made in Japan(100g)【YAMASAN】 Cover
  • Sakura and Matcha are two components that symbolize the tradition of Japan as the Japanese have loved for centuries as the pride of the country.
  • We carefully selected the leaves of Izu's "Oshimazakura" cherry blossom as it has a good aroma. After tea picking, the leaves were dried immediately, and then grind with a stone mill and combined with Japanese matcha, which contains rich umami and has a bright green color. No artificial fragrances are used.
  • "Oshimazakura" cherry blossom is an edible sakura that contains rich coumarin. Coumarin is a type of plant aromatic component found in the sakura leaves. The scent of Sakura Mochi made from salted leaves of Sakurayu and natural Oshimazakura is due to the coumarin contained in these.
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Seasoning Mixes

KOJI -Miso Blend- Japanese traditional all-purpose umami seasoning of rice paste for aging marinade, Naturally Brewed, No Additives 12.3oz

KOJI -Miso Blend- Japanese traditional all-purpose umami seasoning of rice paste for aging marinade, Naturally Brewed, No Additives 12.3oz Cover
  • Highly recommended for aged pork, this koji is called KAN KOJI, which is the Japanese traditional all-purpose seasoning of rice paste for aging marinade. By just marinating meat, seafoods, or vegetables, it brings out the natural aged umami flavor of the ingredients, tenderize their flesh, and also removes the smell of meat & seafoods.
  • With miso blended, the aged umami flavor is multiplied & deepens, going very well with pork. For meat & seafoods, you can enjoy grilling. For fresh salmon or ham, you can use for carpaccio or salad. For vegetables like cucumber, radish, cabbage, or lettuce, you can enjoy as Japanese traditional style pickles "tsukemono". Blending with mayonnaise is also a fine choice.
  • Compared to shio koji, steamed rice is additionally blended to make it sweeter, mellower, thicker, and stickier to an ingredient than shio koji. "KAN" means a coldness of winter. Originally, KAN KOJI is made during severe winter by local grandmothers of Tohoku area in Japan.
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Hot Sauce

UMEBOSHI -SHISO HERB BLEND- Using The Premier Brand "KISHU NANKO-UME" 100%- Low Sodium, No Artificial Sweetener, No Chemical Color Additive 5.29oz

UMEBOSHI -SHISO HERB BLEND- Using The Premier Brand "KISHU NANKO-UME" 100%- Low Sodium, No Artificial Sweetener, No Chemical Color Additive 5.29oz Cover
  • Not only using the premier brand "Kishu Nanko-ume" 100%, but also using only the top grade(Grade A) of all Kishu Nanko-ume. Soft and juicy Umeboshi Plums. It is delicious with any Japanese foods and also Umeboshi sauce goes well with Chicken fillet. You can make Umeboshi sauce for shabushabu, Umeboshi Miso Mayonnaise sauce for salad. It increases the variety of dishes as well as Japanese food.
  • Dried plums are a common pickle in Japan that goes well with white rice. Dried plums in Japan, come in a variety of shapes and softness depending on where they are produced, but the soft and large plums are rich & tasty. Japanese people have their own favorite style of umeboshi, such as adding them to ochazuke or onigiri.
  • Not so salty, tasty Japanese soft plum, Umeboshi. The plums, made in the fullness of nature, have a soft and melty skin. The sun-drying, harvesting, and pickling processes are all done by hand.
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