Best Wasabi of 2026

"I was impressed with how spicy and flavorful this wasabi is—just a small amount packs a punch. The tube is smooth and easy to use, and the product stays fresh. It made my sushi night much better, and I'd definitely order it again."

"The heat level is spot on and comparable to what I get in sushi restaurants. The resealable tube is super convenient and makes portioning simple. This wasabi gives me that classic kick in the nose every time!"

"This wasabi paste tasted fresh and authentic. It’s a great alternative to real wasabi root, which is way more expensive. I love that it’s not a scam and the flavor is so good."

"I've sampled various wasabi brands, but this one delivers a sharp, authentic flavor with just the right kick. The squeeze tube makes it super easy to use and keeps it fresh for weeks in the fridge. I love that it blends smoothly into sauces or even mashed potatoes for an extra zing. It feels clean and natural, not artificial like cheaper varieties."

"Since I can’t find wasabi locally, I’m so glad Amazon offers this! The tube might be small, but a little goes a long way because it’s so pungent and flavorful. I mix it with mustard for amazing roast beef sandwiches, and it adds a whole new level to dips and appetizers."

"As someone who needs to avoid gluten, I was relieved to see ‘gluten free’ clearly labeled on both the box and tube. The taste took me right back to what I remember from before I had to be careful about ingredients. It’s a reliable option for celiacs, though the wasabi isn’t sourced from Japan itself."

"I’m thrilled to have found a wasabi paste that uses no artificial dyes or flavorings—just the real thing! The flavor is amazing, and it stays fresh for months in the fridge. The squeezer makes it easy to get perfect dollops every time. I love knowing I’m getting an authentic product without any of the junk you find in other brands."

"This has become my go-to wasabi for both sushi and kimbap. It’s made from real wasabi root (wasabia japonica) and has a distinctive, balanced heat—just enough to hit your nose and disappear quickly, unlike the harsh burn of fake horseradish pastes. A little goes a long way, and I’ll definitely be ordering this regularly."

"I put this on steak and loved how it complimented the flavor without overpowering it. It’s slightly sweet, rich, and doesn’t have the artificial green color or taste I usually find in other wasabis. I appreciate that it’s free from dyes and fake flavorings. I’ll be buying it again for sure."

"I absolutely love the shiso-flavored ume paste. It's super tasty and adds a zing to rice, tofu, seaweed, and just about anything that could use a kick. The flavor is intense, so I only need a little each time."

"This paste is super convenient when I can't get whole umeboshi. The flavor is strong, and a small amount goes a long way. While it doesn't have the same fruity aroma or texture as real umeboshi, it's still a great way to get that pickled plum taste quickly."

"I didn't check the ingredients at first and was surprised by the vibrant color and artificial components. If that's not a concern, it's definitely punchy and salty-sour, but I ended up picking a different product without those extras."

"This is honestly the most potent wasabi I’ve found in the US. Just a small dab is enough—incredibly flavorful and delicious!"

"I keep getting this wasabi for my husband’s sushi nights at home. He loves mixing it with soy sauce and swears by its freshness and bold flavor. Plus, the expiration dates are great and it’s a good value compared to other brands."

"If you’re after something way more intense than regular sushi bar wasabi, this is it! It’s a bit more liquid and really packs a punch up the sinuses—perfect if you’re an intensity lover."

"I've been using this brand for years and love how the flavor is bold and the heat is just right. The tube makes it super convenient, and I appreciate that it lasts for months in the fridge without losing freshness. It's become my go-to for adding a kick to sauces and prime rib."

"This wasabi delivers the real taste of Japan and is essential for sushi and sashimi nights. I highly recommend it for anyone looking for authentic flavor in their dishes."

"If you enjoy a serious rush of heat, this is the wasabi for you! A little goes a long way, so start small unless you're a thrill seeker. When used sparingly, it adds a perfect spicy kick to my food."

"I’m impressed by the amazing wasabi flavor in this product. After finishing my first bottle, I happily bought two more so I could share with a friend. The flavor is bold and balanced by the other ingredients."

"I’ve been using this for a while and honestly, it’s the best of its kind on the market. Consistent quality keeps me coming back."

"This sauce is a fantastic spicy addition whether I’m making traditional sushi with raw fish or my favorite vegan veggie rolls. It always elevates the taste of my meals."

"This is honestly the best wasabi sauce I've tried—it’s got a great balance of sweetness and a gentle kick. Absolutely delicious on everything!"

"I was a little skeptical after reading about some wasabi sauces being too mild, but this one absolutely delivers! Just a small amount gives you that classic wasabi burn in your nose and tongue. I compared it to wasabi powder, and while the powder was way too hot and expensive, Silver Spring's sauce has just the right heat for me. This will definitely be a staple in my fridge."

"I love spicy foods, and this sauce is perfect for adding a mild but noticeable kick to things like roast beef sandwiches. I even use hot sauce on my eggs, so I’d say this is mild, but definitely flavorful. Highly recommend if you want wasabi flavor without overwhelming heat."

"I've tried a lot of wasabi products and appreciate that this one doesn't use artificial colorings, flavorings, or sweeteners. While it's not real wasabi root, which is rare and expensive, the taste and appearance are spot on for everyday use. The use of wasabi leaves for color was a nice surprise, and I like knowing it's a more natural choice."

"This wasabi powder is seriously spicy and adds fantastic zing to my dishes. I love mixing it into coleslaw for an extra kick—it really livens up the flavor and is easy to use. Definitely planning to keep this stocked in my kitchen!"

"I tried this product because I needed something gluten-free and vegan-friendly to help with my runny nose. While it didn’t deliver that strong wasabi 'kick' I was hoping for, I was surprised by its unique sweetness and how well it worked in homemade marinara sauce. It’s not the best for those seeking intense heat, but I’ll be reordering just for the flavor it adds to sauces."

"I absolutely love the texture and sturdiness of this wasabi. The heat is just right, and the taste is amazing—definitely worth the price. I highly recommend it to anyone looking for something flavorful and reliable!"

"My grandkids introduced me to this sauce while I was visiting Alaska, and I was thrilled to find it on Amazon after moving to the East Coast. It has a wonderful flavor, just the right amount of heat, and really fulfills my taste buds. I highly recommend it!"

"I enjoy adding this to smoked salmon with soy sauce—it's so yummy and flavorful. The spiciness is just right, and it goes well with so many dishes."