Best Tartar Sauce of 2026

"I've finally found the perfect tartar sauce after years of searching. The creamy texture, balanced tanginess, and finely chopped pickles make it stand out. This is the only condiment that truly impresses me."

"This tartar sauce is absolutely fantastic. The flavor is outstanding, and I especially love it with my homemade wild-caught salmon cakes. The consistency and aroma are delightful, and I always try to stock up when it's available."

"My family introduced me to this sauce, and now I'm hooked. It's incredibly flavorful and tastes exactly like a classic tartar sauce should. I had to order some for myself right away."

"If you haven't given this a try, you really should—it’s fantastic with grilled chicken and adds a great zest to meals."

"I’m not big on mayo, but this white BBQ sauce is exactly what I want—tangy, with a punch of vinegar. It’s awesome on a Beyond Burger, and I even mix it up for a great dip for onion rings or fried pickles. If you like bold, tangy sauces without any sweetness, this one’s for you. I’m definitely going to reorder."

"I was really impressed by the quick shipping and thoughtful packaging. The product is as good as I hoped—very satisfying overall. I’d recommend it, especially for anyone who loves Southern flavors or cole slaw."

"I grew up loving Frisch's and hadn't had it in years since moving away. I bought this for my parents and me, and it brought back so many memories—the flavor is exactly as we remembered. It's such a treat to have that authentic, nostalgic taste again."

"I'm really picky about tartar sauce and usually make my own, but this one surprised me. It's mild and reminds me a lot of McDonald's tartar sauce—not too strong, just right. I get why people are loyal to this brand. It's great on fish, fries, and even burgers."

"I specifically like this tartar sauce because it doesn't have high-fructose corn syrup and it tastes great. My first order had a bottle break due to weak packing, but the next time, they used better packaging and everything arrived safe. Glad they improved the shipping!"

"I've tried several tartar sauces, and I have to say this one has a delicious flavor without being overwhelming. The price was reasonable and it pairs perfectly with seafood. I'm glad my search is over!"

"When it comes to fried fish, this is the sauce I reach for. After checking out lots of options, I found this brand to be the closest to the classic taste I was looking for. Great addition to my kitchen!"

"The sauce is okay—not quite as chunky or flavorful as I expected, but it still works for most dishes. I just add a little extra to boost the taste, so it's worth the price overall."

"Since most of the Frisch's Big Boy restaurants have closed near me, I'm thrilled to have my own supply of Frisch's tartar sauce at home. It tastes just as good as I remember, and now I can enjoy it on my burgers whenever I want."

"Living on the west coast means I can't get a Frisch's Big Boy anymore, but I found a way to recreate the experience. I grab a Big Mac without Mac sauce, add a double cheeseburger patty, and top it off with this delicious Frisch's sauce—it really hits the spot!"

"If you love McDonald's tartar sauce, you'll be happy to know this is an exact match. The flavor is spot on and really brings back great memories."

"I always add a couple of these packs to my canned tuna for a quick meal. The quality is excellent and the flavor is delicious. I'll definitely be purchasing again."

"I ordered these to serve at a party and found them to be a fantastic value and just right for gatherings. The quality matches what I expect from this brand. They tasted great and were very convenient."

"Every year, I buy these for our church's Lenten salmon dinner. The flavor is consistently good, and our guests are always happy. For most people, one packet is enough, though my husband likes to use two or three."

"The very first spoonful told me all I needed to know—this is exactly what I want in a tartar sauce. It strikes the right balance between tart and sweet, and I feel like I’m getting great value every time I buy it."

"When I cook fish for dinner, I always reach for this sauce. The pairing is perfect, and honestly, I’m thinking about getting a bulk supply because I enjoy it so much. Highly recommend it!"

"I’ve tried plenty of tartar sauces, but McCormick stands out with its thick, creamy consistency and flavorful blend of pickles and herbs. Unlike others, it’s not oily or runny, and it serves as my gold standard for tartar sauce. I’ll definitely be buying more!"

"When the package arrived, I immediately noticed the secure packaging and the attractive Louisiana-themed gift box. The taste takes me right back to seafood dinners in New Orleans—my husband is thrilled, and so am I!"

"I’m not exactly a gourmet, but I found the taste and texture of this tartar sauce to be spot on. It’s just right for my palate, and I’ll definitely be buying it again."

"Unfortunately, the batch I received was too watery and separated, with an odd appearance. It wasn’t what I expected, so I’ll look for a different option next time."

"This is my go-to tartar sauce because of its excellent flavor that complements fish without overpowering it. I always keep it on hand for seafood nights."

"As someone who loves McDonald's Filet-O-Fish, I tried this because I heard it's similar. It's not an exact match, but it's close enough and very tasty—I'm really happy with it."

"The flavor is strong and delicious, and I like that it's a bit bolder than what I'm used to. Sometimes I mix in a little mayo for the perfect blend. It's a bit pricier, but I think it's worth it for the quality."

"I chose this tartar sauce over others because Bookbinders never disappoints with its flavor and consistency, especially for cocktail and tartar sauces, which I'm very particular about."

"Personally, I found the taste overwhelmingly like dill pickles—almost more of a dill pickle aioli. If you enjoy seafood with a strong pickle note, this could be a win for you."

"It was my first time trying this tartar sauce, and while my wife usually avoids tartar sauce, the hint of horseradish in Bookbinder’s made her a fan."