Best Gluten Free Rigatoni Pasta of 2026

Ashley Abels Avatar
Ashley Abels
Last Updated: Jan 27, 2026

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Gluten Free Rigatoni Pasta is a delicious and healthy alternative for those who need to avoid gluten in their diet. Made from a blend of rice and corn flour, this pasta is perfect for those with celiac disease, gluten intolerance, or anyone looking for a healthier option. The rigatoni shape is perfect for holding sauces and the texture is just like traditional pasta. This gluten-free option is a great choice for anyone looking to enjoy a classic Italian dish without sacrificing taste or health.

At a Glance: Our Top Picks

Banza Chickpea Pasta Rigatoni Cover #TOP 1
Banza Chickpea Pasta Rigatoni
ftb score rating icon 9.9
Rummo GF Rigatoni No.50 Pasta Cover #TOP 2
Rummo GF Rigatoni No.50 Pasta
ftb score rating icon 9.8
bionaturae rigatoni pasta noodles Cover #TOP 3
bionaturae rigatoni pasta noodles
ftb score rating icon 9.6

Top 7 Gluten Free Rigatoni Pasta

#TOP 1

Banza Chickpea Pasta Rigatoni

0857183005380
8 Ounce (Pack of 1)
Banza Chickpea Pasta Rigatoni Cover
Banza Rigatoni Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Rigatoni Chickpea Pasta - 8oz

Banza Rigatoni Pasta is a healthy upgrade to traditional pasta with its high protein, low carb, and gluten-free features. It has almost twice the protein, three times the fiber, and 30% fewer net carbs than regular pasta. This chickpea pasta is perfect for picky eaters as it has a great taste and looks like traditional pasta. It is also suitable for vegetarians and vegans, and low glycemic, making it a healthy meal option for the family. Banza Rigatoni Pasta is a favorite among celebrities and has been featured in various media. You can find it in retailers like Whole Foods, Target, Sprouts, and Kroger in a variety of fun shapes like Rotini, Penne, Spaghetti, Linguine, Shells, Angel Hair, Rigatoni, and Ziti.

What We Like
Healthy alternative
High protein content
Good texture and taste
Gluten free option
Low carb friendly
#TOP 2

Rummo GF Rigatoni No.50 Pasta

0010978890497
Rummo GF Rigatoni No.50 Pasta Cover
Rummo Gluten Free Rigatoni N.50 - Gluten Free Pasta, Made with Corn & Rice, Rigatoni Pasta Noodles, Pasta from Italy - 12 Ounce (Pack of 1)

Rummo GF Rigatoni Pasta is a gluten-free pasta made by Rummo, a family business of master pasta makers since 1846. The pasta is always cooked al dente, never limp, mushy, or gooey, and never sticks together. The pasta ridges stay visible after cooking, and the pasta retains its shape without releasing starch into the water. Made in Italy with brown rice, yellow corn, and potato, the pasta provides 4 grams of protein per serving with no gluten. The bronze die used in the trademark slow processing method creates a rough surface for the best "sauce grip." Give your sauce a great partner with Rummo GF Rigatoni Pasta.

What We Like
Excellent taste and texture
Sauce clings well
Holds shape after cooking
Great gluten-free alternative
Variety of pasta shapes

bionaturae rigatoni pasta noodles

172742
bionaturae rigatoni pasta noodles Cover
Bionaturae Rigatoni Pasta Noodles - Gluten Free Rigatoni Pasta Organic, Rice & Lentil Pasta, Kosher, High Protein, Non-GMO, Gluten Free Pasta Organic, Crafted in Italy - 12 Oz, 4 Pack

Bionaturae Gluten-Free Rigatoni is a type of pasta noodle made from organic rice and lentils. It has 8 grams of protein per serving and is free of soy, added starches, and gums. This pasta is also gluten-free, making it a great option for those with gluten sensitivities. The rice and lentil blend provides a delicious al dente texture, perfect for any sauce. Bionaturae Gluten-Free Rigatoni is made in the traditional Italian way, dried slowly at low temperatures to preserve flavor and texture. Additionally, it is made in a dedicated gluten-free facility. Overall, Bionaturae Gluten-Free Rigatoni is a great option for those seeking a tasty, convenient, and gluten-free pasta option.

What We Like
Authentic pasta taste
Excellent texture and mouthfeel
Holds up well to sauces
Great for multiple allergies
Made in Italy
#TOP 4

Sanniti Gluten Free Rigatoni Pasta

VK-I6F9-BI8D
17.6 oz
Sanniti Gluten Free Rigatoni Pasta Cover
Sanniti Artisanal Gluten Free Pasta di Gragnano Imported From Italy, 17.6 oz (Rigatoni)

Sanniti Gluten Free Rigatoni is a delicious option for those avoiding gluten. Made with a blend of corn and rice, this pasta delivers a satisfying texture that complements your favorite sauces. Its tube shape is ideal for holding onto rich meat sauces or for creating hearty baked dishes. Imported from Italy, this pasta is crafted using traditional methods, ensuring high quality. With 60% white corn flour, 20% yellow corn flour, and 20% rice flour, you can enjoy a nutritious meal without sacrificing flavor.

What We Like
Gluten-free option
Rich texture
Holds sauces well
Imported from Italy
#TOP 5

Banza Chickpea Rigatoni Pasta

0857183005380
Natural
Banza Chickpea Rigatoni Pasta Cover
Banza Chickpea Pasta, Rigatoni - Gluten Free Healthy Pasta, High Protein, Lower Carb and Non-GMO - (Pack of 6)

Banza Rigatoni Pasta is a delicious gluten-free alternative made entirely from chickpeas. With every serving, you gain 50% more protein and three times the fiber compared to regular pasta, making it a healthier choice for your meals. If you're concerned about carbs, you'll appreciate that it contains 25% fewer net carbs than traditional options. This pasta not only meets the dietary needs of gluten-free eaters but also offers a taste and texture that even picky eaters will love. Plus, it’s plant-based, making it an excellent option for vegetarian and vegan dishes.

What We Like
Gluten-free certified
High protein content
Low in net carbs
Kid-friendly taste
Plant-based ingredients
#TOP 6

Sanniti Gluten Free Rigatoni Pasta

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Sanniti Gluten Free Rigatoni Pasta Cover
Sanniti Italian Gluten Free European-Kosher Vegan GMO-Free Pasta Made with Corn and Rice imported from Italy, 8.8 oz (Pack of 2) (Rigatoni)

Sanniti Gluten Free Pasta offers a delightful option for those who are gluten intolerant. Made from organic corn and rice, this pasta is not only gluten-free but also meets European kosher and vegan standards. This means you can enjoy a delicious meal without worrying about dietary restrictions. Additionally, the product is GMO-free, ensuring that you are consuming only natural ingredients. With Sanniti’s commitment to quality, you can savor authentic Italian rigatoni while adhering to your dietary needs.

What We Like
Gluten-free ingredients
Organic and natural
Kosher and vegan certified
Imported from Italy
#TOP 7

RUMMO SPA Rigatoni N degree 50

MS1022-1173
Pack of 4
RUMMO SPA Rigatoni N degree 50 Cover
Rummo Gluten Free Rigatoni N.50 - Gluten Free Pasta, Made with Corn & Rice, Rigatoni Pasta Noodles, Pasta from Italy - 12 Ounce (Pack of 4)

RUMMO SPA Gluten-Free Rigatoni is a pack of 4, 12-ounce (340g) Italian pasta made with the best brown rice and corn. Its steam processing guarantees outstanding cooking performance. It is also GMO-free, making it a healthier option for you. Its gluten-free feature is perfect for people with gluten intolerance. The Rigatoni's size and shape make it perfect for holding sauces and ingredients, giving you a delightful experience. Enjoy a delicious meal with RUMMO SPA Gluten-Free Rigatoni.

What We Like
Gluten-free
Outstanding cooking performance
Healthy
Buying Guide Image
Editor's Notes

During our gluten free rigatoni pastum research, we found 24 gluten free rigatoni pastum products and shortlisted 7 quality products. We collected and analyzed 8,557 customer reviews through our big data system to write the gluten free rigatoni pasta list. We found that most customers choose gluten free rigatoni pasta with an average price of $14.44.

The gluten free rigatoni pasta are available for purchase. We have researched hundreds of brands and picked the top brands of gluten free rigatoni pasta, including Banza, Rummo, bionaturae, Sanniti. The seller of top 1 product has received honest feedback from 94 consumers with an average rating of 4.0.

Written by
Ashley Abels Avatar

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!