Best Vegan Rigatoni Pasta of 2025

Sanniti Rigatoni is a 100% organic, gluten-free pasta made with corn and rice imported from Italy. It is formulated specifically for those intolerant to gluten and is certified organic by the EU Agriculture. This vegan, GMO-free pasta is perfect for those looking for a healthier and safer alternative to traditional pasta. With Sanniti Rigatoni, you can enjoy the authentic Italian taste without sacrificing your health. Simply add the pasta and a pinch of salt to boiling water and cook for 9-10 minutes.

Sanniti Gluten Free Pasta offers a delightful option for those who are gluten intolerant. Made from organic corn and rice, this pasta is not only gluten-free but also meets European kosher and vegan standards. This means you can enjoy a delicious meal without worrying about dietary restrictions. Additionally, the product is GMO-free, ensuring that you are consuming only natural ingredients. With Sanniti’s commitment to quality, you can savor authentic Italian rigatoni while adhering to your dietary needs.

EQUII Protein Rigatoni offers an impressive 28 grams of plant-based protein and 10 grams of fiber per serving, helping you feel full and energized. This pasta is made with fermented yeast, providing all nine essential amino acids needed for muscle support and recovery. With 30% fewer net carbs than traditional pasta, you can enjoy your favorite meals guilt-free while staying on track with your health goals. Being 100% vegan and non-GMO, this versatile pasta suits any diet, making it an excellent choice for those seeking nutritious and delicious meals.

Barilla Mezzi Rigatoni Pasta offers a smaller yet hearty version of traditional rigatoni, perfect for holding onto your favorite sauces. Its premium quality comes from a special durum wheat semolina, ensuring a delightful "al dente" texture in every bite. The unique bronze-cut design enhances the pasta's ability to cling to sauces, making it ideal for chunky or creamy dishes. With just 15-16 minutes of cooking time, you can easily prepare a delicious meal, whether it's a simple dinner or a special occasion.

Banza Rigatoni Pasta is a delicious gluten-free alternative made entirely from chickpeas. With every serving, you gain 50% more protein and three times the fiber compared to regular pasta, making it a healthier choice for your meals. If you're concerned about carbs, you'll appreciate that it contains 25% fewer net carbs than traditional options. This pasta not only meets the dietary needs of gluten-free eaters but also offers a taste and texture that even picky eaters will love. Plus, it’s plant-based, making it an excellent option for vegetarian and vegan dishes.