Best Organic Penne Pasta of 2026
* We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation.
Organic Penne Pasta is a delicious and healthy way to enjoy one's favorite Italian dish. Made from organic durum wheat semolina, this penne pasta is free from harmful chemicals and pesticides. Its distinct shape and texture make it perfect for holding onto sauces and seasonings, adding depth and flavor to any dish. Organic Penne Pasta is also a great source of complex carbohydrates and fiber, making it a nutritious and filling option for any meal. Whether it's served with a classic tomato sauce or a creamy Alfredo, this organic pasta is sure to be a hit with pasta lovers everywhere.
At a Glance: Our Top Picks
#TOP 1
9.8
#TOP 2
9.7
#TOP 3
9.5
Top 3 Organic Penne Pasta
365 Organic Penne Rigate
Introducing 365 Organic Penne Rigate by Whole Foods Market. Made in Italy with generations of know-how, this premium Italian macaroni product is crafted from organic durum wheat semolina. The hollow-ridged pasta walls of this penne rigate are perfect for catching and holding onto your garlicky marinara sauce, creating a delicious combination. Whether you're making a bubbling hot-baked dish or a simple pasta salad, this penne pasta is a versatile choice. With 365 by Whole Foods Market, you can enjoy the dance-down-the-aisles feeling of premium ingredients at affordable prices, making grocery shopping an exciting experience. Try 365 Organic Penne Rigate today and elevate your pasta dishes to a whole new level.
Jovial Organic Gluten Free Brown Rice Penne Pasta, 12 oz.
Enjoy a tasty and healthy pasta dish with Jovial Organic Gluten Free Brown Rice Penne Pasta. Made from 100% organic brown rice, this pasta is certified gluten-free and has no gluten, dairy, eggs, tree nuts, or peanuts. The pasta is pressed with bronze dies and slow dried, producing superior quality and firm texture that goes well with all types of sauces. You can now savor your favorite pasta dishes without the guilt.
Ancient Harvest Organic Penne Quinoa Pasta 9.6oz
The Ancient Harvest Quinoa Penne is a great choice if you want a tasty pasta alternative that fits a gluten-free diet. Made from organic quinoa, this penne pasta offers a nutritious option that can easily replace traditional wheat pasta in your meals. It’s perfect for those who need to avoid gluten due to allergies or dietary preferences, helping you enjoy your favorite pasta dishes without worry. With its convenient 9.6-ounce size, this product is easy to store and use whenever you want a quick, healthy meal.
Frequently Asked Questions (FAQs)
1. What is organic pasta made of?
16 OZ. Our organic spaghetti, made with only the finest durum wheat semolina and pure Italian water, is bronze cut giving it a rough-textured surface that sauce clings to for a truly authentic flavor. It is excellent drizzled with organic olive oil and diced tomatoes....NUTRITION PANEL.
2. Is there such a thing as organic pasta?
People have trusted Mueller's Pasta to provide a full range of quality, delicious pastas since 1867. Made of one simple, organic ingredient – North American wheat – Mueller's Organic Pasta can help fuel an active lifestyle.
3. Is penne rigate pasta healthy?
Del Monte Penne Rigate Pasta Durum Wheat. This pack of pasta by Del Monte is deemed to be healthy source of protein and dietary fiber.
During our organic penne pastum research, we found 24 organic penne pastum products and shortlisted 3 quality products. We collected and analyzed 144,437 customer reviews through our big data system to write the organic penne pasta list. We found that most customers choose organic penne pasta with an average price of $4.29.
The organic penne pasta are available for purchase. We have researched hundreds of brands and picked the top brands of organic penne pasta, including 365 by Whole Foods Market, Jovial, Ancient Harvest. The seller of top 1 product has received honest feedback from 384 consumers with an average rating of 4.7.
Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!