Best Gluten Free Ground Coffee of 2025

* We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation.
Gluten-free ground coffee is the perfect option for those who are sensitive to gluten or have celiac disease. This type of coffee is made without any wheat, barley or rye, which are all known to contain gluten. The beans used to make gluten-free coffee are carefully selected and roasted to perfection, ensuring a rich and smooth flavor that coffee lovers will enjoy. With the rise of gluten-free diets and lifestyles, this type of coffee is becoming more widely available in grocery stores and online. Whether you are looking for a morning pick-me-up or a delicious cup of coffee to enjoy throughout the day, gluten-free ground coffee is a great choice for anyone looking for a tasty and safe beverage option.
At a Glance: Our Top Picks
Top 10 Gluten Free Ground Coffee
BARNIE'S COFFEE TEA CO. Ground with Caramel Maple Pecan and Cinnamon Rum Flavors
BARNIE'S COFFEE COOL CAFÉ BLUES is a 12-ounce bag of medium roasted ground coffee that brings the spirit of New Orleans to your cup. With its unique blend of caramel, maple, pecan, and rum flavors, along with a hint of cinnamon, this coffee is sure to satisfy any coffee lover's cravings. Whether you prefer your coffee black or with added sugar, this gluten-free and fat-free blend can accommodate all dietary restrictions. The medium roast strikes the perfect balance between dark and light, ensuring a rich and smooth flavor. With BARNIE'S COFFEE COOL CAFÉ BLUES, you can experience the taste of New Orleans from the comfort of your own home.
BareOrganics Artisan FOCUS Coffee
BareOrganics FOCUS Coffee is crafted from 100% Arabica beans, ensuring a rich and flavorful experience. It features low acidity, making it gentler on your stomach, so you can enjoy your coffee without discomfort. This blend is enhanced with probiotics, which can support your gut health and overall well-being. Additionally, it is gluten-free and non-GMO, catering to those with dietary restrictions. With the inclusion of adaptogens like Ginkgo, Ashwagandha, and Lion's Mane mushrooms, this coffee not only boosts your mood but also enhances mental clarity and focus, helping you tackle your day with confidence.
Chock Full o'Nuts Original Roast Ground Coffee
Enjoy the rich blend of coffee beans that have been roasted to perfection with Chock Full o'Nuts Coffee. This medium roast coffee is smooth, full-bodied and not bitter or acidic, making it the perfect everyday drink. With one grind suitable for all coffee makers, it is easy to brew a cup of The Heavenly Coffee. This ground coffee is Orthodox Union Certified Kosher and gluten-free, making it a healthy choice for everyone. Chock Full o'Nuts has been brewing coffee since 1932, and its Original Roast medium blend is the one that started it all, making it a trusted name in the coffee industry for almost 100 years.
Joffrey's Coffee - Caramel Mudslide, Flavored Coffee, Artisan Medium Roast, Arabica Coffee Beans, Caramel, Dark Chocolate, Vanilla, & Rum Flavor, Gluten-Free, No Sugar (Ground, 16 oz)
Joffrey's Caramel Mudslide Coffee is a medium roast blend of caramel, dark chocolate, vanilla, and a hint of Jamaican rum flavoring. Made with 100% Arabica coffee beans, this artisan roasted coffee offers a diverse range of vibrant flavors to suit every mood. Whether you prefer savory or sweet, Joffrey's flavored brews are the perfect choice, as they are gluten-free, allergen-free, and sugar-free. The coffee beans used in this blend are ethically sourced from around the world, ensuring superior quality. Joffrey's Coffee takes pride in their responsible sourcing practices, building relationships with farmers and ensuring fair compensation for workers. With their meticulous in-house roasting process, Joffrey's artisan roasts are always delivered at their peak of flavor and freshness, making every cup a delightful experience.
Chock Full o’Nuts Dark Roast Ground Coffee
Chock Full o’Nuts Dark Roast Ground Coffee is a perfect blend of hand-selected Arabica coffee beans that are roasted to perfection, and it delivers a bold, full-bodied, and intense flavor, without the bitterness. Suitable for all coffee makers, this coffee comes in a recyclable stainless steel can, and it is gluten-free and Orthodox Union Certified Kosher. Brewing coffee since 1932, Chock Full o’Nuts has been the trusted name in coffee for almost 100 years.
Jo Coffee Ground Coffee
Introducing Jo Coffee Ground, a medium dark roast organic coffee that is smooth, balanced, and aromatic. With hints of caramel and cocoa, this coffee offers a delightful flavor without any additives. Hand-crafted by artisan coffee roasters, each batch is made with care in their micro-roastery. Available in 12 oz or 2 lb packages, both with a resealable tin-tie for easy storage. Jo Coffee Ground is sourced from the top 2% specialty grade of organic Arabica raw coffee, ensuring a high-quality brew. It is USDA Certified Organic, Fair Trade Certified, and Kosher Certified, making it a great choice for conscious consumers. Enjoy the rich and satisfying taste of Jo Coffee Ground today!
NO FUN JO DECAF Organic Ground Coffee
Enjoy a guilt-free cup of coffee with NO FUN JO DECAF Organic Ground Coffee. This decaf coffee is hand-crafted by artisan coffee roasters and features sweet blueberry and milk chocolate undertones in a complex, full-bodied flavor. The coffee is sourced worldwide through direct sourcing and a team of coffee cupping experts, ensuring the top 2% specialty grade of organic Arabica raw coffee. The 12 oz or 2 lb resealable tin-tie packaging makes storage and brewing convenient. The coffee is USDA Certified Organic, Fair Trade Certified, and Kosher Certified, making it a high-quality, chemical and gluten-free choice.
RawGuru Organic Antioxidant Coffee
RawGuru Antioxidant Coffee is crafted with care at a certified organic facility, ensuring you get the highest quality coffee without any fillers or artificial additives. This premium blend uses a unique HealthyRoast process that reintroduces beneficial polyphenols, giving you a coffee that contains 50-100% more antioxidants than regular Arabica beans. It’s also USDA Organic, low in acidity, and completely free from mycotoxins, making it a healthier choice for your morning routine. Plus, it’s fairly traded, supporting small farmers and promoting ethical consumption practices.
Well-Bean Coffee - Hot Mess Ground Coffee
Well-Bean Coffee's Hot Mess Ground Coffee is a premium blend of naturally grown hand-picked coffee beans, carefully washed and sun-dried to deliver an exquisite flavor. The medium roasted Nicaraguan microlot coffee beans have notes of cacao, red apple, and raw peanuts. The coffee is gluten-free, vegan, paleo and keto friendly, and toxin-free. The resealable bags have zippers, a block bottom, and a degassing valve for maintaining freshness for up to a year. Enjoy your cup of coffee while supporting farmers, along with health and wellness initiatives, in Nicaragua!
New England Coffee Blueberry Cobbler Ground Coffee
New England Blueberry Cobbler offers a delightful medium roast made from 100% Arabica beans, ensuring a rich and smooth flavor in every cup. The coffee features a unique blend of sweet blueberry flavor with subtle spices, making your morning brew a treat. It is gluten-free and certified kosher, so you can enjoy it without dietary worries. Sourced from top coffee regions, the small-batch roasting process guarantees a consistent taste that you can rely on. With over a century of tradition, you can trust that each cup is crafted for delicious enjoyment.
Frequently Asked Questions (FAQs)
1. Is all ground coffee gluten-free?
Yes, coffee is naturally gluten-free. However, in rare cases, gluten may be introduced during processing or when additives like creamer and syrups are used. To ensure a gluten-free cup of coffee, it is important to check for any potential cross-contamination and choose products that are certified gluten-free.
2. What coffee flavors are gluten-free?
There are several gluten-free coffee flavors available, such as iced coffee, blonde roast, caffè misto, Starbucks® dark roast coffee, Pike Place® roast, decaf Pike Place® roast, white chocolate mocha, and Clover brewed coffees. These flavors can be enjoyed by individuals following a gluten-free diet.
3. Is coffee OK with celiac disease?
According to Dr. Stefano Guandalini, a CDF Medical Advisory Board member, there is no scientific evidence to suggest that coffee contains proteins that cross-react with gluten. Therefore, coffee is considered safe for individuals with celiac disease to consume.
4. Can a person with celiac disease drink coffee?
Yes, individuals with celiac disease can safely consume coffee. There is no scientific evidence to indicate that coffee contains proteins that cross-react with gluten. However, it is important to be cautious of any potential cross-contamination and opt for certified gluten-free coffee products if necessary.
5. Can you drink coffee if you have a gluten allergy?
While coffee is naturally gluten-free, individuals with a gluten allergy or celiac disease may experience gastrointestinal symptoms after consuming coffee, especially if it is brewed from processed coffee grounds. To minimize the risk of cross-contamination, it is advisable to choose certified gluten-free coffee products.
During our gluten free ground coffee research, we found 24 gluten free ground coffee products and shortlisted 10 quality products. We collected and analyzed 179,446 customer reviews through our big data system to write the gluten free ground coffee list. We found that most customers choose gluten free ground coffee with an average price of $14.00.
The gluten free ground coffee are available for purchase. We have researched hundreds of brands and picked the top brands of gluten free ground coffee, including BARNIE'S COFFEE TEA CO., BareOrganics, Chock Full o' Nuts, Joffrey's Coffee & Tea Company, Jo Coffee. The seller of top 1 product has received honest feedback from 385 consumers with an average rating of 4.7.

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!