Best Shade-Grown Ground Coffee of 2026

Lifeboost Coffee Ground Medium Roast Coffee is a delicious, ethically sourced coffee that is non-GMO and low acid. It is grown in the mountains of Central America and is shade-grown at high elevations. The beans are hand-selected to ensure purity, sun-dried, and spring water washed. The result is pure, natural coffee derived straight from nature. The coffee is certified organic and 3rd party tested for mycotoxins, heavy metals, pesticides, and 400 other toxins. This low acid coffee delivers all the wonderful benefits of coffee without the unwanted side effects. Try it out for 30 days, and if you don't love this coffee, you can get your money back.

Kicking Horse Coffee's Kick Ass is a dark roast, ground coffee that has sweet and smoky tasting notes, with a bold and audacious spirit. This organic, fairtrade, kosher and shade grown coffee is grown in Indonesia and South America by farmers who practice socially and environmentally responsible methods. Roasted in the Canadian Rocky Mountains, it is recommended to be brewed with drip machines, pour over, and cold brew.

The Lifeboost Organic Espresso is a great choice if you want a flavorful and natural coffee experience. It is made from beans that are carefully sun-dried and washed with spring water, giving you a pure and fresh taste. Grown high in the mountains of Nicaragua, this coffee is shade-grown and handpicked on bird-friendly farms, ensuring quality and ethical sourcing. If you prefer a smooth coffee that won’t upset your stomach, this espresso is low in acid, thanks to its slow-growing cherries and high roasting temperatures. Plus, it is USDA Organic certified and tested for harmful toxins, so you can enjoy your cup with peace of mind.

The Lifeboost Decaf Medium Roast offers a smooth, flavorful coffee experience without the acidity that can upset your stomach or harm your teeth. It’s made from beans grown high in the South American mountains, where shade and careful hand selection ensure a pure and ethical product. Using the Swiss Water Process, the coffee is naturally decaffeinated, so you get full flavor without caffeine jitters. Plus, it’s certified organic and third-party tested for toxins and pesticides, giving you peace of mind with every cup. This coffee is a great choice if you want a delicious, gentle, and responsibly sourced decaf option.

Kicking Horse Coffee's Grizzly Claw is a rich and decadent dark roast coffee that is perfect for those who love a strong and bold taste. Made from 100% certified organic, fairtrade, kosher, shade-grown, Arabica coffee beans, this coffee is good and fair for both the planet and the farmers who grow it. The coffee has tasting notes of dark chocolate, cacao nibs, brown sugar, and roasted hazelnuts, making it perfect for drip machines, pour-overs, and cold brews. Grown in Central and South America in a socially and environmentally responsible way, this coffee is roasted in the Rocky Mountains, ensuring a deep, dark, and delicious flavor.

Indulge in the delicious and ethically sourced LIFEBOOST Dark Roast Coffee - a Non-GMO, organic, low-acid coffee that is high in flavor. These beans are sun-dried and spring water washed, ensuring pure and natural coffee derived straight from nature. Grown in the mountains of Central America, this coffee is shade-grown at a high elevation and each bean is hand-selected to ensure purity. The low-acid content of the coffee makes it perfect for those who experience discomfort or dental issues from drinking coffee. USDA certified organic and third-party tested for mycotoxins, heavy metals, pesticides, and other toxins, this coffee is a healthy and safe choice. Try it for 30 days and if you don't love it, you don't owe them a dime.