Best Shade-Grown Ground Coffee of 2025

Tiny Footprint Organic Coffee is a dark roast, USDA certified organic, fair trade, and shade-grown Arabica coffee. This coffee has a sultry, bold taste with notes of chocolate, apricot, fig, and spice. It is a single-origin coffee from Nicaragua. The fair trade certification means that the coffee is sourced from farmers who are paid a fair price for their work. The shade-grown certification ensures that the coffee is grown under a canopy of trees, which helps to protect the environment and support biodiversity. The organic certification guarantees that no harmful chemicals or pesticides were used in the production of the coffee. With its small batch roasting process, Tiny Footprint Organic Coffee delivers perfectly roasted coffee every time.

Livingood Daily Coffee combines ground coffee with moringa, offering a delicious way to boost your health. This blend is made from organic ingredients, ensuring that you avoid unwanted chemicals while enjoying a high-antioxidant drink. By incorporating this coffee into your routine, you'll benefit from improved concentration and the essential vitamins and minerals that moringa provides. It’s easy to prepare, requiring just 2-2.5 tablespoons per 12 oz. of water. Plus, as a vegan and GMO-free option, Livingood Daily Coffee fits seamlessly into any lifestyle, making it a convenient choice for health-conscious consumers.

RawGuru Antioxidant Coffee is crafted with care at a certified organic facility, ensuring you get the highest quality coffee without any fillers or artificial additives. This premium blend uses a unique HealthyRoast process that reintroduces beneficial polyphenols, giving you a coffee that contains 50-100% more antioxidants than regular Arabica beans. It’s also USDA Organic, low in acidity, and completely free from mycotoxins, making it a healthier choice for your morning routine. Plus, it’s fairly traded, supporting small farmers and promoting ethical consumption practices.

Jim's Organic Coffee Blend offers a bold dark roast with a delightful smoky flavor that awakens your senses. Enjoy the freshness of artisan-roasted beans, packed in one-way valve bags to preserve that roaster-fresh taste. Sourced from the finest 100% Arabica coffee beans worldwide, this coffee is not only delicious but also ethically produced, ensuring you support sustainable farming practices. With a commitment to organic coffee, Jim’s blend embodies a mission of quality and responsibility, making each cup a rewarding experience for you and the coffee communities they support.

Cafe Bogue Coffee is a 100% Arabica coffee, hand-picked and sun-dried in Boquete, Panama. The coffee is grown in high elevation shade-grown volcanic rainforest soil, resulting in distinctive flavor profiles unique to the micro-climates of Boquete/Panama. The coffee is washed and sun-dried, resulting in a natural caffeine content and full-bodied coffee with delicate cacao and cashew notes. The medium roast is robust with no bitter aftertaste, and has a deep and exotic aroma of Bergamot and Oak. Cafe Bogue Coffee is sourced directly from the farm in Panama, ensuring the highest quality and sustainable management of natural resources and environmental protection.

If you're looking for a coffee that is good and fair for the planet, farmers, and coffee drinkers, Kicking Horse Coffee Smart Ass is the one you should try. This medium roast, ground coffee offers a bright, chocolaty concoction with notes of tart red currant, sugar cane, milk chocolate, and honeyed berry body. It's grown in a socially and environmentally responsible way by farmers with sustainable businesses they can depend on in Africa, Central, and South America. You can enjoy this delicious coffee using recommended methods: drip machine, pour-over, and cold brew. Roasted in the Canadian rocky mountains, you can taste the deep, dark, and delicious coffee that will make you feel precocious in the morning.

Mt. Whitney Organic Coffee offers a rich and smooth flavor profile, thanks to its shade-grown beans that develop complex tastes over time. This single origin coffee highlights the unique flavors of its Peruvian region, ensuring superior quality in every cup. As a USDA certified organic product, you can enjoy your coffee knowing it’s grown without harmful substances. The small-batch artisan roasting process guarantees freshness, with each bag sealed to preserve flavor and aroma. Brew it your way, whether using a standard coffee maker or a Keurig, for a delicious cup tailored to your preference.

If you're looking for a rich coffee experience, El Gusto Coffee is a great choice. Sourced from the highlands of Tarrazu, this single-origin brew offers a full-bodied flavor with a delightful chocolatey undertone. You’ll appreciate its balanced acidity and creamy aftertaste, making each sip enjoyable. This coffee is also recognized for its exceptional quality, having received high ratings from the Specialty Coffee Association. Plus, with its unique cultivation in Costa Rica's volcanic soil, you can savor the complexity and richness of the beans, which develop their flavors slowly at high altitudes. Enjoy a cup that truly stands out.

Mt. Whitney Organic Coffee offers a delightful coffee experience with its shade-grown beans, ensuring a rich and smooth flavor profile. This method allows for the beans to develop complex flavors, enhancing your morning brew. As a single origin coffee, it highlights unique flavors from its Peruvian roots, providing superior taste. Being USDA certified organic, you can enjoy your coffee knowing it's grown without harmful substances. Plus, the small-batch artisan roasting guarantees freshness, while the high-quality packaging preserves the coffee's rich flavors and aromas for a perfect cup every time.

Javataza Southern Pecan Coffee is a premium blend made from 100% Arabica beans, ensuring a rich flavor and enticing aroma. This coffee is sourced directly from Honduran farmers, promoting fair trade practices that guarantee they receive fair compensation. By choosing shade-grown coffee, you help support sustainable farming that benefits the environment and enhances the taste of the coffee. This method also protects the plants from frost, ensuring a consistent quality. Overall, this blend not only delights your palate but also supports ethical and environmentally friendly practices.