Best Gluten-Free Grits of 2025

Bob's Red Mill Grits are a wholesome and gluten-free option for a quick and delicious meal. These coarsely ground yellow corn grits can be cooked into a rich and creamy porridge, perfect for breakfast, lunch, or dinner. Whether you prefer a sweet or savory dish, these grits offer versatility in your culinary creations. Made in a dedicated gluten-free facility, you can trust the integrity of these grits. Essential to the classic Italian dish polenta, these grits are also a traditional staple in Northern Italy and the American South. Enjoy them as a cereal with milk and honey, as a side dish with cheese, or as polenta with your favorite sauce. Bob's Red Mill Grits are sure to bring wholesome goodness to your table.

Bob's Red Mill Gluten Free Corn Grits/Polenta comes in a resealable stand up bag and is gluten-free, vegan, vegetarian, and Kosher Pareve. The grits are manufactured in a dedicated gluten-free facility and are R5-ELISA tested gluten-free. They are also easy to prepare and are ready in about 5 minutes. This key ingredient is perfect for making Italian entree polenta.

Carolina Grits Company White Grits are made of non-GMO whole grain American corn, gluten-free with no added preservatives or chemicals. USDA certified, the grits are traditionally stone ground with the bran intact, providing pure wholegrain goodness. Carolina Grits fit into every lifestyle; they are vegan, vegetarian, sugar-free, and free from high fructose corn syrup. These grits are versatile and can be served in many ways. Family owned, the mill produces small batches of artisanal grits and cornmeal varieties of the highest quality.

PALMETTO FARMS Stone Ground White Grits are made of highest quality non-GMO corn, naturally gluten-free and produced in a wheat-free facility. The grits are real stone ground, retaining all the natural oils found in the germ, making them smooth, delicious, full of flavor and creamy. They are all-natural with no additional or subtracted ingredients.

Skvira Corn Grits are a gluten-free and GMO-free option perfect for your cooking needs. These fine-ground corn grits undergo rigorous cleaning to ensure they are safe for those with celiac disease or diabetes, giving you peace of mind while you enjoy your meals. They are versatile and can be used to prepare traditional dishes like polenta and mamalyga, making them a delightful addition to your kitchen. Plus, thanks to their small particle size and unique production method, you can whip up delicious meals in just minutes. Enjoy a healthy and quick cooking experience with Skvira Corn Grits.

FISHSKI Grits are made from high-quality, non-GMO heirloom yellow corn, ensuring a delicious and rich flavor in every bite. These coarse ground, whole grain grits are perfect for a variety of meals, whether you're preparing a hearty breakfast or a savory dinner. The old-fashioned stone grinding process gives them a unique texture that enhances your dishes. Plus, the resealable 2 lb bag keeps your grits fresh and makes storage convenient. With no artificial ingredients or preservatives, you can feel good about choosing these wholesome, gluten-free grits for your meals.

Marsh Hen Mill White Grits are a taste of tradition, made from premium White Dent Corn stone-ground on Wadmalaw Island. Enjoy the pure goodness of our family farm's White Dent Corn, with a slightly higher sugar content for a milder sweetness. Delight in the sweet corn flavor and unique coarse grind that preserves the sugars, offering a standout taste in every bite. Indulge in the authentic small-batch craftsmanship, ensuring quality and freshness in every serving.

Marsh Hen Speckled Grits offer you a delightful blend of white and yellow corn, creating a creamy and delicious bowl that embodies Southern tradition. These grits are stone-ground to preserve natural oils and flavors, providing a premium quality product from Edisto Island, South Carolina. The unique flavor profile from the perfect mixture of our best-selling grits sets Marsh Hen Speckled Grits apart. Crafted in small batches, they guarantee quality and authenticity, making every breakfast memorable.

Experience a culinary journey with Sea Island Blue Grits by Marsh Hen Mill. Immerse your taste buds in a unique floral and nutty flavor profile. These grits are milled in small batches, preserving freshness. Unleash your culinary creativity with this versatile gourmet delight, perfect for both savory dishes and desserts.

Marsh Hen Mill Grits offer a delightful culinary experience with their unique floral and nutty flavor. Milled in small batches, these grits ensure freshness and quality, making every meal feel special. You can also explore a variety of dishes, from savory to sweet, as they are incredibly versatile. Plus, their gluten-free, stone-ground nature means you’re enjoying pure goodness without compromising on taste. Elevate your cooking with these gourmet grits that celebrate traditional farming practices and a rich historical legacy.