Best Grits of 2026

"I’m really happy with this large pack of grits. It’s so convenient to take to work or have at home, and everyone gets their own portion without any waste. The flavors are just as described, and the quality is excellent. This is an affordable, tasty staple that makes meal prep much simpler."

"These grits are just what I wanted—fresh, delicious, and easy to use thanks to the handy pouch. I’ve already ordered more because they’re a great value and perfect for travel or the kitchen. Delivery was fast, too."

"My daughter and I both love grits, and these are perfect for a quick, delicious breakfast. I do wish there were a few more cheddar-flavored packets included, but overall, they’re a hit in our house."

"As a retired chef, I decided to try Bob's Red Mill Yellow Corn Polenta after running out of my usual brand. I was blown away by the elevated flavor and texture it brought to my corn muffins—so much so, I don't plan to switch brands again. The fact that it's organic, cost-effective, and high-quality only adds to its appeal. Truly, it's a game-changer in my kitchen."

"I used to be loyal to Dixie Lily, but after trying Bob's Red Mill, I think it delivers the most robust wholegrain corn taste. The pack of four is a great value, and I appreciate that it stores well for longer-term use."

"I was concerned about GMOs in my family's food, so I chose Bob's Red Mill for its organic and non-GMO ingredients. It cooks up deliciously creamy—much better than the grainy alternatives I've used before. We're definitely making the switch!"

"These are the best grits I’ve ever had—I even got a delicious recipe from another customer and now add butter and cheese for a rich, smooth flavor. They take a bit of patience to cook, but the result is unbeatable. Whether I’m serving them savory or sweet, they always come out delicious. I’ll definitely keep buying these for their excellent quality and amazing taste."

"I first discovered these grits at a beachside grocery store in South Carolina and was thrilled to find them online after I returned home. They’re the creamiest grits I’ve tried, and the shrimp and grits recipe on the bag is a hit in my house. I order them regularly because nothing else compares."

"As someone who eats shrimp and grits several times a week, I can vouch that these are gluten-free and totally safe for celiacs. I tweak the recipe with a mix of beef broth and milk, plus sharp cheddar and goat cheese, and the flavor is absolutely amazing. Quick to prepare and always delicious!"

"After learning that Quaker uses GMO ingredients, I switched to Bob's Red Mill for a non-GMO option and was delighted to find their quick grits. They cook up in just five minutes, come out creamy and smooth—not gritty like Quaker's—and have a great corn flavor that isn't overwhelming. They're fantastic as a side with eggs, bacon, or even with cheddar and shrimp."

"These grits are truly the bees knees! They're far smoother and creamier than any other brand I've tried, especially compared to Quaker. I enjoyed them immensely."

"I bought this product because it was advertised as polenta, but it doesn't really match the polenta texture I'm used to, either dry or cooked. However, as grits, they're excellent—I'd buy them again for that purpose."

"Preparing these grits is incredibly easy and fast, especially in the microwave. The taste is surprisingly good, and I appreciate that it’s budget-friendly. This works perfectly for seniors or anyone with a busy schedule."

"I love how the serving size is just right and the preparation couldn’t be simpler—just add water and microwave. The butter flavor is so rich and creamy that I don’t even feel the need to add anything extra. It’s a great, economical snack or meal that doesn’t make a mess."

"I was impressed by how satisfying and easy these grits are to make, and the portion is generous. I did experience some spillover in both my work and home microwaves, which was a bit messy, but the overall convenience and flavor make up for it."

"Quaker grits have been a breakfast favorite in my family for years. I can always count on them for excellent flavor and reliable consistency. Plus, Amazon makes it even better by offering the best price and convenience for stocking up."

"My introduction to grits was during a trip to the Bahamas, and now I’m hooked! I buy them on Amazon and enjoy them all the time—sometimes sweet, sometimes savory. No matter how I prepare them, they taste fantastic."

"Whenever I’m looking for a quick, hearty meal, Quaker 5 minute grits are my top choice. They cook up fast and pair perfectly with sausage or bacon, especially with a little butter and salt."

"After trying countless other brands, I can confidently say that Palmetto grits stand out in terms of taste, texture, and cookability. Using half and half instead of milk gives them an even creamier consistency, and they're the best base for cheddar cheese and bacon or chorizo. No other grits have matched their smoothness or flavor—these are now a staple in my kitchen."

"I grew up in New Orleans but only discovered stone ground grits during a trip to Charleston, and Palmetto Farms has completely changed my outlook. The earthy, rich flavor and pillowy texture are unmatched. I cook them ‘low and slow’ and will never go back to quick grits. They are a bit more expensive, but absolutely worth it for the taste and quality."

"I love how these grits work for both savory and sweet recipes. They’re a perfect match with eggs and bacon, but surprisingly, they really shine when I use them for dessert with sorghum syrup and blueberries. Such versatility makes them a constant in my pantry."

"I started eating this polenta as part of a Mediterranean diet on my doctor’s advice to help manage my blood sugar. After some research, I found that using 1/4 cup of polenta with 1 cup of water in the microwave for 4 minutes gives me a super creamy, tasty breakfast. This is now a staple in my healthy routine, and I genuinely recommend it."

"I primarily use this polenta for making grits to pair with eggs. The result is always silky-smooth and delicious, and any leftovers become fried grits the next day—a great way to stretch a meal!"

"I was disappointed when my local store stopped carrying this, but thrilled to find it on Amazon. Polenta is my go-to comfort food—I love that I can top it with sauces, mushrooms, cheese, or veggies. It’s affordable, yet feels gourmet every time."

"I'm a huge fan of both bacon and warm grits, and these really hit the spot on a chilly morning. They're super easy to make and deliver that tasty comfort food I crave."

"As someone who buys these regularly, I appreciate the variety of instant grits and the fact that they arrive in a sturdy, factory-sealed box. Everything is fresh and within date—no worries about stale products here."

"I was excited about the quality and easy-to-store packets, plus all the flavor choices make it a great value. If you love grits and want variety, this box is definitely worth getting."

"My initial experience was a bit challenging due to the tight packaging and the rinsing process, but once I got through that, I was rewarded with truly authentic, freshly ground grits. The flavor and texture are simply unbeatable. I honestly believe if you've never tried these, you don't know what real grits are supposed to taste like."

"As someone who has eaten grits my whole life, I can say these are excellent, old-style grits with incredible texture and flavor. They do take a while to cook, but I don't mind because the result is totally worth it. The only minor drawback is that they're a bit pricey."

"I always use this brand when I make shrimp and grits, and I consistently get compliments on how smooth and delicious they turn out. People even ask me for the brand name! I won't use anything else now."