Best Grits of 2025

"I absolutely love grits and had a craving, so I found this variety pack on Amazon! It arrived quickly and well-packaged. It includes four varieties: original, butter, and two cheese options. The individual servings are super easy to prepare with just half a cup of hot water. They taste great and are perfect for keeping in my purse for quick snacks!"

"I hadn't bought instant grits in a while and was surprised that the packet contents seemed smaller than before. I found that I need to use two packets per bowl since one just doesn't fill me up. However, they are still quick and easy to prepare in the microwave and taste just like I remember instant grits to taste. I appreciate the nice variety of flavors available!"

"My wife ordered these because she is a huge fan of Quaker products. She really loved them and is definitely planning to order them again!"

"These are the best grits I've ever tasted! I'm thrilled I purchased them! As someone who seeks out small business products, these will be my go-to grits from now on! The quality is top tier, and I even love the texture of the bag!"

"When I first tasted these, I was transported back to breakfast with my grandparents. I had forgotten just how delicious grits could be! They are creamy perfection. However, I must admit, the price is quite steep at $12 on Amazon."

"I find these grits to be incredibly creamy and delicious. While I do wish they were a bit less expensive, I prefer to pay for quality rather than settle for anything subpar. I might just put these on subscription to ensure I never run out!"

"These grits are the best I've ever had. I first enjoyed them while visiting my sister in South Carolina, and I immediately ordered some when I returned home. They are nice and creamy, unlike the usual Quaker Oats. There’s definitely something special about these!"

"After a friend's recommendation, I decided to buy these grits, and I'm so glad I did! The quality is excellent, and they taste fantastic!"

"My aunt suggested these grits, and I hoped to meet her high standards for Thanksgiving. They turned out to be a complete hit, especially with my in-laws who weren't familiar with them. I cooked them with extra love and seasonings, and they were absolutely delicious!"

"I always bought a different brand but wanted to try something new, and it's pretty good."

"Let me share my journey with grits. Coming from the North, I was used to eating snow for breakfast until I discovered these magical bags of Southern goodness called grits. They are incredibly versatile; breakfast, lunch, or dinner, grits fit every meal! I can add cheese, bacon, or shrimp, and they always taste amazing. It's like a warm hug in a bowl. However, they do disappear faster than my paycheck on payday, and explaining them to my Northern friends is a challenge. So in short, grits are my unexpected favorite, and I’m definitely ordering another bag!"

"Nothing beats silky smooth grits with breakfast. They are heavenly! Jim Dandy has been around for over 100 years, and I can see why. Grits are finer and smoother compared to Polenta. Goodbye Polenta, and hello Grits!"

"I have tried many brands, but Palmetto grits really stand out! The taste, flavor, and cookability are unmatched. I recommend using half n half for a creamier texture instead of whole milk. With a good block of sharp cheddar cheese, these grits become a culinary delight!"

"These real stone ground grits are my go-to, especially since they're hard to find in my part of California. They have a great flavor and texture that's essential for Southern dishes like BBQ and Shrimp and Grits!"

"I was amazed to find such great stone ground grits after living in New Orleans all my life. They have an earthy, rich flavor and a creamy texture that I absolutely adore. I'll never go back to quick grits after tasting these!"

"I believe these grits are the best I've ever had. The white grits have a perfect color and texture. They're easy to prepare no matter the method, and they’re never lumpy and always delicious. I even tried them in my rice cooker, and they turned out perfect! I won’t buy any other brand."

"I really enjoy the taste of these grits. However, I found that cooking them slowly for around 45 minutes with an extra 1/4 cup of water gives me the smooth texture I like. But if you prefer them thicker, definitely follow the directions!"

"I wasn’t a fan of grits growing up, but I’ve subscribed to these because they are so good! I love pairing them with Amish butter and sharp cheddar cheese. My Sunday mornings now include sitting on the porch with my grits and coffee!"

“I had these grits overnighted for a dinner party to replicate a dish from The Stave near Frankfort, KY. The brand they used tasted great! The texture is perfect, as is the flavor! If I love grits, these are the ones to get!”

“After a long search for grits, I finally found these. The non-GMO aspect is a bonus, and they are fantastic!”

“I got this brand at The Castle in Versailles, KY, and they are better than any other grits I've had. I really enjoy the texture; it’s a bit more coarse and hearty. Although they are pricey, we save them for weekend breakfasts.”

"I appreciate that these grits have a coarse texture which I prefer. They cook quickly, and my favorite recipe is using chicken stock to make them creamy and flavorful!"

"Unfortunately, my bag arrived with a hole, spilling some grits, but I’m not too bothered; these things happen."

"I was thrilled to find these grits in Canada! They’re hard to come by here. I’ve missed them since my travels in the US, and they’re just as I remember—perfect for homemade grits!"

"Having tried instant grits before, I'm now embarrassed I wasted great shrimp on them. Once I discovered Palmetto Farms, I was ruined for any other grits! Even my family, who are not fans of grits, love these and go for seconds. They have a long shelf life, and I appreciate the no refrigeration needed note. Plus, I found that letting them sit covered after boiling makes them creamier!"

"I've always enjoyed grits, but since I started using stone-ground grits, I won't buy anything else. The Palmetto Farms grits are simply the best!"

"These grits are a game changer! I won't go back to store-bought again. The freshness from the farm in the USA really makes a difference. I tried the crock pot method and it worked perfectly—just mix 1 cup of grits with 4 cups of water and cook on low overnight. The result is heavenly grits with no chemicals or fillers!"

"I've enjoyed grits for years. So many breakfast options!"

"I had low iron, and grits have 70% daily value. Tastes fantastic! Highly recommend!"

"I'm really into grits now! A friend brought me a box from the States, and I've been hooked since. Delivery was on time, and they're so easy to cook. Awesome service!"