Best Gluten Free Fish Sauces of 2025

Red Boat Fish Sauce is made of two ingredients - sea salt and black anchovies, caught off Vietnam's Phú Quốc archipelago. It is first press and high in protein content. The anchovies and sea salt are fermented together for a year using a traditional method. This fish sauce is perfect for adding umami flavor in various dishes without any preservatives or additives.

Four Elephants Fish Sauce is an all-purpose "extra virgin" fish sauce that will add great taste to a variety of standout Asian dishes like pad thai, pho, and stir fry or as Marinades, Stir-fry Sauce, Soups, Stews, and Curries. It is a savory and sweet fish sauce full of flavor without an overpowering aroma. You get a perfectly potent high-quality sauce produced by a special extraction method followed by the finest producers in Southeast Asia. It is a pantry staple that is authentic, gluten-free, and non-GMO. Four Elephants believes in protecting the non-GMO food supply, and that's why we have chosen to have our products third-party verified to meet the standards of The Non-GMO Project.

Red Boat Phamily Reserve is a premium fish sauce with exceptional flavor due to its high protein content. Made in Vietnam with sea salt and black anchovies, this sauce offers pure umami taste. The slow fermentation process in wooden barrels enhances its character. Family-owned, it reflects traditional Vietnamese craftsmanship. Effortlessly add umami to your dishes like sauces, marinades, and soups. Paleo, Whole 30, and Keto friendly, it contains no preservatives, sugar, or gluten, catering to various dietary preferences.

Red Boat Premium Fish Sauce is made with only sea salt and black anchovies from Vietnam, fermented for a year using a traditional method. This first press 40N fish sauce offers pure flavor with high protein content. The family-owned brand, started by Cuong Pham, ensures authenticity and taste. Effortlessly add umami to your dishes like sauces, marinades, and soups. Enjoy the benefits of a product that is Paleo, Whole 30, and Keto friendly, with no preservatives or additives.

KA-ME Fish Sauce is a versatile Southeast Asian seasoning that adds a delicious salty and savory flavor to your dishes. Use it to marinate meats, enhance soups, or elevate stir-fry dishes. This sauce can be your go-to for adding a tangy burst of flavor to seafood, meats, and vegetables. With KA-ME's Fish Sauce, you can easily enrich your culinary creations with bold and classic Asian flavors, making it a must-have in your kitchen.

Thai Kitchen Premium Fish Sauce features fresh-pressed salted anchovies, perfect for dressings and marinades. This gluten-free and dairy-free product offers an intense flavor that adds complexity to your favorite recipes. It comes in a 23.66-fluid-ounce bottle, making it ideal for high-volume establishments.

CHIN-SU Premium Fish Sauce offers you a truly Vietnamese taste by using fresh anchovies salted on the boat to preserve their freshness. This one-year aged anchovy sauce is fermented in Vietnam by a centuries-old method, resulting in a robust umami flavor. Enjoy the convenience of enhancing your dishes with an explosion of umami flavor when dipping, cooking, or marinating. Plus, this gluten-free fish sauce contains no preservatives, artificial flavors, or added colors.

Thai Kitchen Gluten Free Fish Sauce is a premium seasoning made from salted anchovies and sea salt. Its gluten-free feature makes it a healthy option to add savory taste to any dish. It can be used as a seasoning or a substitute for soy sauce or salt. This fish sauce is perfect for authentic Thai dishes, which blend well with sweet and spicy flavors.

Megachef Thai Fish Sauce is crafted using high-quality ingredients, featuring 72% anchovy, which gives it a deep, savory flavor. Being gluten-free and free from preservatives, it is a healthier choice for your meals. The absence of MSG and artificial colors means you can enjoy its natural taste without any unwanted additives. With two years of natural fermentation, it offers a rich briny flavor that enhances stir-fries, curries, and other Asian dishes, allowing you to elevate your cooking effortlessly.

Tofuna Fysh Vegan Fysh Sauce is a vegan alternative to traditional fish sauce. This seaweed-based sauce is gluten-free, made with organic ingredients, and free from refined sugar. By using organic seaweed instead of fish, this sauce offers a cruelty-free option for seasoning your dishes. The gluten-free and wheat-free nature of this sauce makes it suitable for those with dietary restrictions. Additionally, the absence of refined sugar provides a healthier alternative for flavoring your meals.