Best Egg Substitutes of 2026

"After trying this myself, I can confirm it's fantastic as an egg replacer in baked goods and meatballs—works exactly as intended, with no off flavors at all. Just don't expect it to work for things like scrambled eggs or omelets—the texture isn't right for that."

"I bought this during the egg shortage and was impressed—the instructions are clear, and my baked goods came out with the same taste and texture as usual. I haven't tried it for scrambled eggs, but for baking, it's high quality and easy to use."

"As someone with an egg allergy, this is the only brand I trust. It works perfectly every time and makes baking safe and simple for me."

"After reading multiple reviews and using this myself, I can say it works perfectly as a binder in baked goods and meatballs. There’s no odd flavor, and the performance in things like breads or cakes is spot on. Just don’t expect it to work for scrambled eggs or omelets—it’s not meant for that."

"I have an egg allergy, so I rely on this product. It’s the only brand I buy because the quality is reliable and it works great for my baking needs."

"During the recent egg shortage, I tried Bob’s Red Mill Egg Replacer and was impressed by how easy it is to mix and use. The long shelf life and resealable packaging are a huge plus. It blended into my cookies with no taste or texture changes at all."

"As someone with an egg allergy, I’ve tried many substitutes over the years, but this one is truly the best I’ve found. It doesn’t add any strange flavors to my baking and works perfectly as a binder."

"I was able to make a cake that held together beautifully and my cupcakes rose higher than ever before. This product has made a noticeable difference in both the texture and appearance of my baked goods."

"I love that this egg replacer is gluten free and free from legumes and nightshades. It’s so easy to use—just mix with warm water, and it thickens up just like eggs. My breads and quick breads have a better texture and moistness now."

"I've had great success making omelets and egg sandwiches with this product. The texture and taste are very close to real eggs, especially when I add a little seasoning. It's become my go-to for breakfast recipes like omelets, and I appreciate how easy it is to prepare."

"I was surprised by how much this resembles real eggs in both flavor and texture. I even used it to make peanut butter cookies, and they turned out better than when I use actual eggs. This has quickly become my favorite substitute for baking!"

"This is a great vegan egg replacement if you follow the directions. Scrambles, bakes, and works for French toast, though I recommend cooking it a bit longer than you would real eggs. Reheats well in a toaster, but not great in the microwave. Looking forward to using it in more recipes like quiche and custard."

"I’ve tried other egg alternatives, but this one stands out for its low sodium and reliable performance in baking. My cookies and brownies came out perfect—taste and texture were spot-on. The long shelf life is another big advantage. I’m looking forward to using it in more recipes and will definitely buy again."

"This product is a great pantry staple—I like having it on hand to easily add to recipes as needed."

"While I don’t use it myself, my wife’s friend orders it regularly for her children who have multiple food allergies. It has been a real asset in their diet, and the fact that she keeps reordering makes me believe it definitely meets expectations."

"I love how simple it is to prepare—just mix with water and it's ready in minutes. There's no odd aftertaste or strange texture, and it works perfectly in everything from cornbread to cookies and even French toast. My son, who has an egg allergy, can enjoy the same meals as the rest of the family when I use this egg replacer."

"I used this for my grandbaby who can't have eggs, and she was able to enjoy her own Squash Casserole and Dressing without any difference in taste or texture. It also worked great in cheese muffins for the whole family. I'd definitely recommend this for anyone needing a reliable egg replacement for baking."

"As someone who bakes often without eggs, I appreciate that this vegan egg replacer is made from simple, plant-based ingredients and is free from common allergens. The resealable pouch is convenient, and it doesn’t alter my recipes. If you need a solid, fuss-free egg substitute, this is a great staple to keep on hand."

"I tried this product hoping for an alternative to eggs. Even though the texture and look are nothing like eggs, I found the taste absolutely delicious, especially when mixed with rice."

"I was looking for a Just Egg replacement, but this isn't it. The texture was unpleasantly grainy and wet, and it didn't resemble eggs at all—though I do appreciate the healthy ingredients."

"I wanted something for my emergency food stash, but this was disappointing. The texture was bad, and the saltiness was overwhelming—it just wasn't edible for me."

"My toddler has multiple allergies—dairy, wheat, eggs, soy, and nuts—so finding safe foods is a challenge. I used this product to make banana muffins free from all her allergens, and it worked perfectly. The texture is similar to egg yolk, making it a lifesaver for allergy-friendly baking."

"As a vegan who enjoys making bean and veggie burgers, I find this ingredient keeps my burgers from falling apart during frying or baking. It’s really helpful for getting that perfect consistency!"

"I was surprised by the small package size for the price. After trying this as an egg replacement in cakes, I found it didn’t work as well as expected—the cakes came out flat and the quantity seemed to replace fewer eggs than stated."

"I love using this as an egg white replacement in my baking—it whips up nicely and gets the job done every time."

"After years of draining chickpea cans for aquafaba, I’m so glad to have this powder version. It’s just as effective, and I don’t have to worry about extra chickpeas lying around!"

"We tested this in Pisco sours alongside egg whites, and honestly, the flavor was spot on. It’s really convenient to have on hand for cocktails in a hurry."

"I love how versatile this aquafaba powder is—I've used it in everything from baked goods to cocktails. The lack of chickpea flavor makes it perfect for a variety of recipes, and I plan to restock when I run out."

"This product has been a fantastic egg white substitute for my baking. It's much more convenient and less wasteful than opening cans of chickpeas. Just a heads up, the powder is highly electrostatic and tends to stick to surfaces."

"I was able to make macarons successfully with this powder, following the package's mixing instructions. Although I had to adjust my technique a bit, I'm pleased with the results and will keep experimenting with my recipe."