Best Egg Substitutes of 2025

"I really enjoy having the dried Whole Egg Powder in my pantry. With local stores often out of stock and prices high, it gives me peace of mind to know I can keep cooking. They taste just like fresh eggs and are super easy to use."

"I was pleasantly surprised by how good Powdered Eggs can taste. They mix and cook easily, making them a great addition to my kitchen. I’m excited to explore more powdered foods after this experience!"

"The Augason Farms Dried Whole Egg Product is a lifesaver for my pantry. Its long shelf life means I have a reliable protein source whenever I need it. Plus, the taste and texture really come close to fresh eggs, making them perfect for my recipes."

"I made some delicious egg-free cookies using this mix, and my friends couldn't tell the difference! They actually preferred them and described the taste as 'buttery.' A fantastic replacement for baking!"

"Initially, I was a bit skeptical since I've never used an egg substitute before. However, I was pleasantly surprised. I made vegan sourdough discard pancakes, and they turned out wonderful. Cookies were great too! I even made cornbread, and the texture was just like traditional cornbread. No smell, great value compared to 34 eggs—I’ll definitely keep buying this!"

"Since the quarantine, I've been using this egg replacer for baking, and it works just like eggs. Highly recommended for anyone who enjoys baking!"

"As a vegan, I found this product to be delicious. I made neatballs and was particularly impressed by the flavor, which reminded me more of falafel than traditional Mexican food. However, if you're a meat-eater, you might find it lacking since it's not designed to replace meat."

"I regularly use this for baking since my children are allergic to eggs. I mix all dry ingredients together, including the Neat Egg powder, and then combine it with the wet ingredients. Sometimes I need to add a bit more water, which has worked well for me."

"Initially, I struggled to use this as a stand-alone egg substitute, but after some experimentation, I found a great way to enjoy it. I coated a hamburger bun in olive oil, covered it with Neat Egg, and pan-fried it—delicious! Now it’s my go-to snack."

"I think this stuff is just cool. Having a substitute for eggs is incredibly handy, especially when I’m baking and run out. I used to make emergency trips to the store, but now, with this product stored in my fridge, I can always have what I need. It works perfectly, and I’ve already gone through almost an entire bag because I love using it. Everything I’ve made tastes amazing, just like using real eggs, and the consistency of my food remains unchanged."

"In the past, I’ve tried other egg replacers, but I find this one to be the best for binding and raising baked goods. It does an excellent job in my recipes, and I’m really impressed with the results."

"I had never used a product like this before, so I wasn’t sure what to expect. It does have a slightly salty taste and doesn’t taste like eggs at all. I noticed that if I mix it in advance, it thickens over time, so I recommend using it immediately after mixing."

"I was hesitant to try a Vegan Egg substitute due to the price, but I finally gave this product a shot. While it doesn't perfectly mimic eggs, it has a decent taste and is easy to cook as long as you follow the directions. It’s a bit mushy, but adding black salt really enhances the flavor. I appreciate that it has protein from chickpea flour and no strange ingredients."

"As someone with an egg allergy, I've been using this product for years. While some say it's bland, I find it delicious when I season it well with spices like black salt and paprika. I typically cook it as an omelette and then chop it up, and I enjoy it hot. However, it can get a bit gross if it cools down too much."

"I recently tried this vegan egg powder as an alternative to another brand I usually buy. Unfortunately, I was really disappointed. The smell was off, almost like metal or coal, and the texture just didn't work for me. I would definitely recommend looking for options like 'Just' for a better experience."

"I switched to dried whole eggs since I often toss out fresh eggs that go bad. I found these to be a great shelf-stable alternative. When baking, they perform just as well as regular eggs, but I discovered that the conversion isn't exact. I needed to use about 25-50% more powder than what's recommended. Scrambled eggs made with this powder weren't as fluffy as regular eggs, but the taste is spot on. I'm going to keep experimenting with them."

"I was hesitant to try powdered eggs, but I'm really pleased with this purchase. They are perfect for food storage and an excellent alternative to buying fresh eggs. I find that they work exceptionally well in baking."

"I live in a remote area, and getting to a store can be difficult. This product works just like fresh eggs when mixed properly. I don’t typically eat them scrambled, but they are fantastic for baking. However, I noticed that the weight of the unopened container was only 15.5 ounces, not the promised 16 ounces. I feel a bit misled by this discrepancy, which makes me hesitant to order from this company again."

"I had to send this back because it was expanding. Something was off inside the package, but Amazon accepted my photo and refunded my money."

"I've never tasted anything worse than this. It was so bad, I’d rather go through rehab than eat it again. Seriously, get help and stop selling this."

"This is marketed as keto but has zero protein and high carbs. The main ingredient is potato starch—very misleading."

"I find this egg substitute perfect for recipes that call for one and a half eggs. It's been a great addition to my baking."

"I appreciate that this egg substitute does not contain flax seed or psyllium. I've used it for making vegan, gluten-free pancakes, and they turned out well."

"I previously tried another egg substitute that changed the flavor of my dishes, but with this one, I don’t notice any taste difference in my recipes."

"As someone allergic to eggs, I went without desserts until I discovered this product. It works great in baked goods, and my family can't tell the difference between what I make and regular recipes. Just remember to mix it with water and let it sit for a bit!"

"I bought this for my grandson with a severe egg allergy. It’s a perfect solution, but I found that adding a bit more water helps improve the consistency. I highly recommend it!"

"I initially thought it wouldn’t be effective for baking, but I was surprised. Everything I baked turned out amazing—no changes in flavor or texture. It's so easy to use that I've replaced eggs in all my recipes now!"