Best Vegan Curry Powders of 2025

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Vegan curry powders are a great addition to any kitchen. They are made with all-natural ingredients and contain no animal products. These powders are perfect for those who are following a vegan diet or simply looking to add some flavor to their meals. They come in a variety of flavors, from mild to spicy, and can be used to enhance the taste of soups, stews, and curries. Vegan curry powders are also a great way to add some healthy spices to your diet, as they are often made with turmeric, cumin, and coriander. With their delicious taste and health benefits, vegan curry powders are a must-have in any kitchen.
At a Glance: Our Top Picks
Top 10 Vegan Curry Powders
Japanese Curry Powder for Vegan and Family Cooking
This Japanese curry powder is vegan, gluten-free, and made from natural ingredients with no chemical seasoning or MSG. Each pack can make 4-5 servings, perfect for family cooking. The mild spiciness and seasoning make it easy to use in various recipes such as curry rice, pasta, salad, hot pot, stir-fry, and pie. The 15 carefully blended spices create a delicious fruity flavor, with the addition of millet flour for a nutritious and gluten-free option. The puree of vegetables helps to bring out a milder taste and make it easy to cook authentic Japanese home-style curry.
Rani Curry Powder Mild (10-Spice Authentic Indian Blend)
Rani Curry Powder Mild is an all-natural, salt-free, vegan, and gluten-friendly curry powder made with an authentic 10-spice blend. It contains no chilies or peppers, no MSG, and no preservatives. It is a NON-GMO product and comes in a no-barrier plastic jar. Customers love the mild flavor and the fact that they can add salt to their own taste.
YAMASAN Japanese Vegan Curry Powder
The YAMASAN Vegan Curry Powder is a versatile and flavorful addition to your kitchen. It is crafted from carefully selected ingredients, making it ideal for vegans and vegetarians. You can prepare 4 to 6 servings, perfect for family meals. The mild flavor suits those who prefer less spice, allowing you to enjoy a variety of dishes, from curry rice to stir-fries. The unique blend of 15 spices, along with the natural sweetness from vegetables and fruits, adds depth to your meals. Plus, it’s gluten-free, making it a healthier choice for those avoiding gluten.
Desi Kitchen Curry Powder
Desi Kitchen Curry Blend offers an authentic flavor that stands out with its unique combination of ten spices. Unlike other blends that skimp on ingredients, this product ensures a rich and vibrant taste in your dishes. The convenient no barrier plastic jar keeps the spices fresh, making it easy for you to access and use them whenever you need. Each jar contains 3oz of this genuine Indian product, allowing you to enhance your cooking with ease. Perfect for those looking to elevate their meals without the hassle of complex spice blends.
Tarkeeb Curry Powder Mild 12-Spice Blend
Tarkeeb Curry Powder offers a unique blend of 12 authentic spices, allowing you to elevate your cooking with genuine Indian flavors. Made from 100% natural ingredients, it is free from preservatives, giving you a wholesome option for your meals. Plus, it's crafted without added salt, making it an excellent choice for those watching their sodium intake. With its vegan-friendly formula, you can confidently incorporate this curry powder into your plant-based dishes without sacrificing taste. Enjoy the convenience of the shaker top jar for easy use and freshness.
MASI MASA Japanese Gold Curry Spice Blend
MASI MASA Gold Curry Spice is a delicious and versatile spice blend that brings the authentic taste of Japanese curry to your kitchen. Made by Spice Without Borders, this curry powder is vegan, gluten-free, soy-free, dairy-free, and non-GMO, making it a healthy choice for everyone. With its fast and easy preparation, you can enjoy a restaurant-quality meal in less than 30 minutes. The foolproof recipe and shopping list on the back of each pack make it even more convenient. Plus, this spice blend saves you money as it contains 15 unique spices, garlic, onion, and a little sea salt, eliminating the need to buy multiple spices. Whether you want to make a traditional Japanese curry or use it as a meat rub, seasoning for vegetables, soups, or sauces, MASI MASA Gold Curry Spice is the perfect choice.
Rani Vindaloo Curry Masala
Rani Vindaloo Spice Blend is a premium Indian spice blend that is 100% natural, gluten-friendly, vegan, and NON-GMO. It contains no salt, MSG, preservatives, or artificial colors. This versatile spice blend can be used as a rub or to create curry, and is perfect for making Chicken Tikka Masala, curry vegetables, or Paneer. Rani is a trusted US-based company with over 40 years of experience selling spices. The spice blend comes in a no-barrier plastic jar that helps retain its potency. With Rani Vindaloo Spice Blend, you can enjoy the authentic taste of Indian cuisine while enjoying the convenience of a high-quality spice blend.
Foddies Low FODMAP Curry Powder
Foddies Curry Powder is a game-changer for those who love cooking curries but need to avoid onions and garlic. This unique blend allows you to enjoy rich flavors without the discomfort that often follows traditional recipes. It’s perfect for anyone on a Low FODMAP diet, providing relief for gastrointestinal issues like IBS and Crohn's Disease. With a variety of spices like turmeric, cumin, and ginger, this powder elevates your dishes while ensuring you can eat worry-free. Just add it to your curry base or check out the app for helpful tips on usage!
Indian Spices - Curry Spice - Indi Curry Powder - Gluten Free And Vegan - 2 Pack
CURRY IN A HURRY-2 Pack offers a blend of Indian and Thai spices, including turmeric, green onions, lemon, and garlic. It is a healthy vegan and gluten-free seasoning with no MSG. It can be added to veggies, proteins, noodles, and more, making healthier and tastier dishes while saving time and money. Try Thai curry powder with coconut milk and make a 5-star meal.
Shudh India Curry Powder
Shudh India Curry Powder (Curry King) is an all-natural, vegan, gluten-free, non-GMO product that features an authentic 23 spice curry blend. This curry powder can be used to cook various dishes including curry vegetables, chicken curries or even paneer (Indian cheese). This authentic Indian product is a must-try for those who want to enjoy flavorful, healthy and authentic Indian curries.
Frequently Asked Questions (FAQs)
1. Which curry powder is vegan?
S&B curry powders are widely available in supermarkets. S&B customer service recommends their Eighteen-Vegetable Curry and S&B Golden Curry Japanese-style Curry Sauce Mix, no animal-derived ingredients for vegans, even though some of their other products don't have obvious animal ingredients in the ingredient lists.
2. Is curry powder vegan friendly?
The majority of the curry sauces in the Indian sub-continent are vegan as they don't make use of meat. They use either water or coconut milk as a base. However, many Asian countries make use of either meat or meat stock along with the curry paste to make a curry sauce.
3. How do you make vegan curry with curry powder?
Heat the oil in a large pot/pan, then add the onion. Cook for 2-3 minutes, then add the garlic and ginger. Cook 1 minute more, then add the curry powder and stir. Now add all the vegetables (except the spinach and cilantro), then pour the coconut milk on top.
During our vegan curry powder research, we found 24 vegan curry powder products and shortlisted 10 quality products. We collected and analyzed 21,385 customer reviews through our big data system to write the vegan curry powders list. We found that most customers choose vegan curry powders with an average price of $10.69.
The vegan curry powders are available for purchase. We have researched hundreds of brands and picked the top brands of vegan curry powders, including YAMASAN KYOTO UJI, Rani Brand Authentic Indian Products, DESI KITCHEN AUTHENTIC INDIAN PRODUCTS, Tarkeeb, Spice Without Borders. The seller of top 1 product has received honest feedback from 785 consumers with an average rating of 4.9.

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!