Best Expeller Pressed Coconut Oils of 2026
* We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation.
Expeller pressed coconut oils are a popular alternative to traditional coconut oil. They are made by mechanically pressing the oil out of the coconut meat without the use of chemicals or solvents. This process results in a high-quality oil that retains its natural flavor and aroma. Expeller pressed coconut oils are also known for their high smoke point, making them ideal for cooking and baking. They are often used in vegan and paleo diets as a healthy cooking oil. Additionally, expeller pressed coconut oils are also used in natural skincare products for their moisturizing and healing properties.
At a Glance: Our Top Picks
Top 4 Expeller Pressed Coconut Oils
Dr. Bronner's Organic Virgin Coconut Oil
Dr. Bronner's Organic Virgin Coconut Oil is a versatile product that can be used for cooking, baking, hair, and body. It is made from fair trade, USDA organic, and regenerative organic certified ingredients only. The product is available in two variants, Whole Kernel and White Kernel, with slightly different tastes. The farming practices used to produce this coconut oil are climate-friendly and promote soil health and biodiversity. You can use this coconut oil for oil pulling and oral health, moisturizing hair and skin, stir-frying, sauces, and baking.
365 Organic Unrefined Coconut Oil Virgin
Introducing 365 Virgin Coconut Oil by Whole Foods Market. This organic, unrefined coconut oil is perfect for medium heat cooking, withstanding temperatures up to 360°F. Whether you're stir-frying or making a delicious curry, this coconut oil serves as a flavorful base. It's also a fantastic addition to island-inspired smoothies. With no added sodium, it's a healthy choice for those conscious of their fat intake. 365 Virgin Coconut Oil is brought to you by Whole Foods Market, a brand known for its premium ingredients and affordable prices.
Carlyle Coconut Oil Softgel Capsules
Carlyle Coconut Oil Capsules are premium-grade softgel capsules made from expeller-pressed coconut oil. With each serving containing 3000mg of coconut oil and naturally occurring MCTs, these capsules are rooted in wellness and provide a convenient way to incorporate the benefits of coconut oil into your daily routine. The extra virgin coconut oil is sourced from the hulls of coconuts and is naturally free of gluten, wheat, yeast, lactose, soy, artificial flavor, and preservatives. Carlyle Coconut Oil Capsules are laboratory tested, made with trusted ingredients, and offer superior quality, ensuring you get the best supplement for your healthy living journey.
Spectrum Naturals Organic Refined Coconut Oil 14 Oz
The Spectrum Organic Coconut Oil comes in a 14-ounce jar, perfect for your cooking needs. This oil is refined and expeller pressed, which means it has a clean taste and is made without chemicals, giving you a natural cooking oil. Each serving provides 9 grams of medium chain triglycerides (MCTs), a type of fat that can offer quick energy and support your metabolism. Plus, this coconut oil is USDA-Certified Organic, ensuring it meets strict organic standards for quality and safety. If you want a reliable, organic, and healthy cooking oil, this product is a great choice.
During our expeller pressed coconut oil research, we found 24 expeller pressed coconut oil products and shortlisted 4 quality products. We collected and analyzed 153,490 customer reviews through our big data system to write the expeller pressed coconut oils list. We found that most customers choose expeller pressed coconut oils with an average price of $17.00.
The expeller pressed coconut oils are available for purchase. We have researched hundreds of brands and picked the top brands of expeller pressed coconut oils, including Dr. Bronner's, 365 by Whole Foods Market, Carlyle, Spectrum. The seller of top 1 product has received honest feedback from 2,145 consumers with an average rating of 4.8.
Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!