Best Gluten-Free Chile Paste of 2026

The O'Food Gochujang Paste brings you authentic Korean flavor crafted with traditional fermentation methods from Sunchang, Korea’s famous chili region. This medium-spicy chili paste offers a perfect blend of sweet and savory tastes, enhancing your meals with genuine Korean depth. Made by O'Food, a trusted Korean brand, it guarantees high quality and safety with gluten-free ingredients and strict certifications. Whether you’re preparing bibimbap, marinades, stews, or Korean BBQ, this versatile paste adds a delicious kick to everyday dishes or special meals. Plus, it comes in multiple sizes, so you can pick the perfect amount for your cooking needs.

Mr Bing Chili Crisp is a flavorful and crunchy chili oil paste that adds a little extra something to any dish, from eggs to pizza. Made in the USA, this non-GMO oil is gluten-free, vegan, and contains no MSG or preservatives. With a medium heat level, it's not too spicy and brings a tidal wave of flavor to your taste buds. Each jar has a shelf life of at least one year and does not need to be refrigerated after opening.

Sempio Gluten Free Korean Gochujang is a savory, spicy, and sweet gluten-free red chili paste, made from sun-dried red chilies, rice, and rice syrup. It has a 'smoky heat' flavor that adds a deep complex spiciness to the dishes. This vegan and non-GMO paste is perfect for stir-frying, dipping, marinating, or combining with other condiments like mayo or salsa. Sempio focuses on food safety and health, providing quality products and advanced technology.

SKY VALLEY Organic Sambal Oelek Paste is a Chile Paste that doesn't contain hydrogenated fats, high fructose corn syrup, bleached or bromated flour, and synthetic nitrates or nitrites. This product is a healthier option for those who are conscious about their food intake and ingredients.

The Thank-you Gochujang Chili Paste offers a healthier twist on traditional Korean chili paste by using allulose, which means you get the authentic spicy and sweet flavors with less sugar, perfect if you want to watch your sugar intake. It's also made without gluten, using fermented soybean powder instead of rice or flour, so it’s safe for those with gluten sensitivities. Made from 100% Korean red pepper powder and natural ingredients, this chili paste adds a rich, bold flavor to dishes like Bibimbap or Tteokbokki while supporting a nutritious diet. Its genuine Korean taste lets you enjoy cultural flavors without compromising your health goals.

Thai Kitchen Chili Paste is a versatile and gluten-free curry sauce that can instantly add Thai flavors to any meal. As its name suggests, this Roasted Red Chili Paste is made from roasted red chilies, and it serves as an easy base for curries, soups, and marinades. You can also use it as a stir-fry seasoning, a soup base, or as a condiment for noodles or chicken. DID YOU KNOW? This paste can create a range of traditional Thai dishes. With Thai Kitchen Chili Paste, you can conveniently enjoy the authentic taste of Thailand without leaving your home.

Sempio Organic Gochujang is a versatile chili paste that can be used for stir-frying, dipping, marinating, or combining with other condiments. Its smoky heat flavor adds a deep complex spiciness to your dishes, giving them an exquisitely distinct touch. Made with carefully selected sun-dried red chilies and rice, it is safe and healthy, providing an umami-rich sweet heat. Sempio is South Korea's number one household brand specializing in fermented foods, emphasizing food safety and health.