Best Yanagiba Knives of 2025

"I think this knife is amazing. It's well constructed and came hair shaving sharp out of the box. However, I find it a bit too large for just slicing rolls; I believe it's more suited for breaking down whole fish."

"This knife is extremely sharp and does an outstanding job at cutting fine slices of fish for sushi. However, that's really its only purpose; it excels at that one task."

"I found this knife to be a stunning piece, but I returned it because I was worried about damaging the blade while sharpening. Although it looks beautiful, I felt it was better suited for display than actual use."

"As a chef, I am in love with Dalstrong! The knives are well balanced and hold a clean edge for a long time. I’m transitioning my entire collection to the Gladiator series because they offer high quality at a fair price. I highly recommend them!"

"I had never heard of Dalstrong before, but now I am definitely considering more knives from them. The finish is superb, and the knife feels great in my hand. It's easy to maintain and has become a favorite among my fellow chefs. I wholeheartedly recommend it!"

"The knife is really good, though it is a bit heavy. I do notice that the edge holds well, but it can be challenging to make thin cuts because of the thickness of the blade. Overall, it’s a worthwhile investment despite minor flaws."

"As an Executive Chef with over twenty years of experience, I bought the Dalstrong Kiritsuke black series for my restaurant. It's designed for everything in the kitchen, well-balanced, and very sharp. The resin handle fits perfectly for my left-handed grip. I appreciate its sleek look and affordable price, making it a great option for my cooks."

"I've been using this knife every chance I get. The edge is incredibly sharp, and I've cut everything from veggies to meat without losing its sharpness. The packaging is so nice that I almost don't want to take it out. Plus, the included pin is a cool bonus!"

"I can't say enough good things about this knife. It slices and chops with ease and feels comfortable in my hand. I highly recommend it to anyone looking for a quality kitchen knife."

"As an everyday home cook, I value a good chef knife highly. After researching, I chose this Kiritzuke knife to replace my old Gyuto. I ordered two—one for me and one for my best friend. The knives arrived within a few days, well-packaged and undamaged. Right out of the box, they were razor sharp and felt like quality tools. I’m enjoying my knife so far, although I was a bit disappointed to find them $40 cheaper elsewhere after my purchase."

"This knife is not only beautiful, but the craftsmanship is impressive. It has 67 layers and slices effortlessly. If you want a great knife at a fantastic price, this is the one to get! I highly recommend it for preparing fish with an elegant touch."

"As a chef at a renowned Japanese restaurant, I need quality knives. I previously owned a Yoshihiro blue steel Kiritsuke, but this Findking Prestige series 9” kiritsuke has changed my perspective. It’s worth every penny and shipped quickly. I’m very grateful for this birthday present, as all the Findking knives I've used are top-notch!"

"I find this knife to be excellent for my bar, perfect for cutting fruits and vegetables. The wood design is beautiful and it was sharp right out of the box!"

"Overall, I think it's hard to beat this knife for the price. It arrived reasonably sharp, but I quickly got it to a shaving sharp edge with a whetstone. The handle is a bit rough, but it's a solid knife for learning whetstone sharpening!"

"I've used this knife for cutting sashimi, and while it was not the best, it does a great job with vegetables. The price is good, and the customer service has been fantastic!"

"I recently got a set of Kamikoto knives, and I'm beyond pleased! The Chuka Cleaver has become my main squeeze, and the Kuro Series pairing knife is fantastic for detail work. Although the cleaver is a bit cumbersome, I plan to use it for carving turkeys this Thanksgiving. Until then, it hangs in my kitchen as my 'Chef's Sword' and is a great conversation starter!"

"I feel like these knives are a scam. They are made from 420J2 steel, which is one of the lowest quality steels available. I can find knives at Walmart for 10 dollars that are better than these. While they work fine, I believe the price is intentionally set to rip you off."

"My experience with these knives has been positive so far! They arrived sharp and seem well made. I had fantastic communication with the seller, which added to my satisfaction."

"I bought this knife at my son's recommendation for sushi nights. He's a bit of a knife snob, and I was surprised by his approval of its quality for the price. I should probably learn to use it too!"

"I found the knife to be very light, almost toy-like. The junction where the handle meets the blade is uncomfortable, which makes me think it lacks proper quality control."

"The knife arrived on time and is really nice! It's sturdy and razor-sharp, just what I needed."

"I'm not an expert on knife steel, but I needed a good fish knife for handling larger fish. I chose this one because it has a great look and is affordable. The quality seems excellent right out of the box, with the blade and hilt forming a nice assembly with the handle. The spine feels smooth, and the edge is sharp but not overly so, which I appreciate since super sharp knives tend to dull quickly. For the price, I can't imagine finding a better fish knife."

"I wanted a nice-looking knife that would be effective for breaking down fish. This knife caught my eye due to its appearance and price. The quality seems solid, and the blade and handle fit together nicely. The spine is comfortable, and while the edge is sharp, it's not razor-sharp, which I think is a good thing. Overall, I believe it's a fantastic buy for anyone needing a fish knife."

"I was immediately impressed by the craftsmanship of the Sakai Takayuki Special Edition Paring Knife. This knife is a blend of traditional and modern design, made from special steel and featuring a beautifully shaped Micarta handle. Although the handle felt a bit narrow for my larger hands, it didn’t affect my control or cutting experience. The exceptional sharpness allowed me to slice through fruits and vegetables with ease, making it a reliable tool for delicate tasks. The aesthetic appeal with its detailed etching enhances its value as a piece of art in my kitchen."

"I absolutely love my new knife! The hand-forged quality and the personal note from the maker were delightful touches. This knife is crafted from a single piece of steel, providing a direct connection while using it. Unlike my other paring knives with plastic handles, this knife feels solid and durable in my hand. Additionally, it came with a plastic sheath for safety, which I appreciate. Using it to peel my first apple was a revelation — the difference in quality is remarkable. I’m excited to gradually add more of these knives to my collection!"

"I love the high quality materials used in this product!"

"It’s incredibly easy to use, which is a huge plus for me."

"I had a great experience with their customer support when I needed assistance."