10 Best Boning Knives

6377 Reviews Scanned Last Updated: Aug 10, 2020
BEST CHOICE Mercer Culinary Curved Boning Ultimate Cover

Mercer Culinary Curved Boning Ultimate

BEST VALUE UltraSource Boning Curved Semi Flexible Polypropylene Cover

UltraSource Boning Curved Semi Flexible Polypropylene

PREMIUM PICK Shun High Performance Double Bevel Hand Crafted Controlled Cover

Shun High Performance Double Bevel Hand Crafted Controlled

#1 Mercer Culinary Curved Boning Ultimate

For money, this knife is almost as good as ictorinox Fibrox. If you need a knife you never have to worry about, this is the knife pickup. There is no bulge on the Fibrox handle, although Mercer habdle encourages correct grip.

The only real difference between these knives is grinding. Victorinox has a beautiful raised grind, never wedge-shaped, and rather thin at the back of the edge. Mercer is a hollow floor, just like almost all household knives in any professional kitchen.

It may insert the cut faster than a Swiss knife, but it is fully available. If you're a family chef with only one knife and plan to never grind it, maybe just a MAC. If you know that German steel needs to be polished and how it is polished, Mercer series is the most valuable high quality steel with good ergonomic properties and suitable packaging for commercial use.

This knife is valuable, and if hollow grounding doesn't suit you, it will have a new edge. Bottom line, in my opinion, there is no functional difference between this knife and Victorinox. Value is why culinary schools use these. At the price of one Fibrox, you can buy four of these knives, or buy a good honing steel, bread knife and sawtooth knife to complete a set.

I bought more as a gift. This is a pickup truck for a knife, perfect for anything that allows you to use a fragile Japanese knife.

  • Description:Mercer Culinary Ultimate Curved Boning Knife, 6", White
  • Brand:Mercer Culinary
  • Product Dimensions:16 x 5 x 1 inches
  • Item Weight:2.39 ounces


  • Hollow grinding edge for easy edge maintenance and fast grinding
  • Sharp, high-carbon, stain-resistant Japanese steel
  • NSF is certified by limited lifetime warranty
  • Hand-washed knife for blade and surface care
  • Ergonomic polypropylene handle with textured fingertips for better grip, anti-skid and safety
  • See more on Amazon...

#2 Dexter Russell S131F 6PCP Boning Knife Sani Safe

Dexter Russell S131F 6PCP Boning Knife Sani Safe Cover

The 6-inch Dexter Sani-safe knife arrives on time and is safely packed. The shape and length of the blade are perfect. The size of the handle suits me and is easy to control. I initially judged the knife on the basis of the quality of the edge only two stars, very rough grinding rather than grinding.

It's almost jagged. That is to say, the blades purchased are very sharp, and after buying the Dexter broken knife (the same edge), I believe they sharpened it on purpose. I reconfigured the edge of the boneless knife, which was not so sharp compared to the edge of the factory.

The broken knife also arrives on time, but the blade is a transparent plastic sleeve. The plastic package on the bone knife is a little tricky to open. Just be careful. I bone several complete pork shoulders and cut them into cubes, 6 "very durable." The edge can be perfectly restored after a few times on the steel.

The more Dexter I use, the more I like it.

  • Description:Dexter-Russell S131F-6PCP Boning Knife Sani-Safe White
  • Brand:Dexter-Russell
  • Product Dimensions:11.8 x 3.6 x 1.3 inches


  • Handle-A texture handle that ensures user security
  • Curved flexible blade
  • The handle is sealed around the blade to make it easy to keep the tool clean.
  • Made of high carbon steel
  • Blade length: 6 "
  • See more on Amazon...

#3 Imarku Deboning Kitchen Stainless Pakkawood

This knife is great. It looks beautiful, and I'm 100% sure it's Hella Sharp. I almost cut off half my finger while chopping onions and tested the theory in less than 10 minutes. In 2012, the knife pierced the layers of onions, just as college withered my soul.

I would definitely recommend this knife to anyone with basic knife skills, but if you are the kind of person whose mother likes to wash the china herself before letting you hold her plate, you may be like me. Before using this apparently high-quality blade, you should wear a pair of gloves to protect your fingers and things.

  • Description:imarku Boning Knife, 6-Inch Fillet Knife with Razor Sharp High Carbon Stainless Steel and Pakkawood Handle for Meat and Poultry
  • Brand:imarku
  • Product Dimensions:12.7 x 3.2 x 1.3 inches
  • Item Weight:11.2 ounces


  • [excellent performance]-Super sharp German super steel with Rockwell hardness of 56 ±2, with extraordinary performance and long-lasting sharpness. Particularly rugged blades ensure efficient bone removal, preparation, round cutting, peeling, trimming and degreasing.
  • [sharp and narrow blade]-iMarku bone knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention and corrosion resistance. Properly balanced to achieve accurate slices close to the bone
  • [recommended hand washing]-rinse and clean the tool thoroughly with a soft cloth. Washing dishes is not recommended because it may damage the precision blade.
  • [lifetime guarantee]-knowing that this knife has a 100% refund guarantee, feel free to buy it. Try it. There's no risk. There is no problem asking for a full refund. We knew you'd like it.
  • [ergonomic Parka handle]-the ergonomically designed and polished Parkwood handle is durable, non-slip, easy to clean, comfortable and very beautiful. Control movement to the maximum with minimal effort
  • See more on Amazon...

#4 UltraSource Boning Curved Semi Flexible Polypropylene

I am a hunter who will handle about 100-200 pounds. Eat venison during the hunting season. I have tried several different brands of bone knives, but I am very satisfied with them. They come out of the package very sharp, and the flexibility of the blade removes the meat around the bone.

I have been scalded several times by "luxury" knife covers, which become dull and / or broken after a few times of use, but they seem to have the quality of products that do not have a large price tag.

  • Description:UltraSource 449029 Boning Knife, 6" Curved/Semi-Flexible Blade, Polypropylene Handle
  • Brand:UltraSource
  • Item Weight:9.6 ounces
  • Color:Semi-Flexible Blade
  • Ean:0000004490296
  • Length:12.0 inches
  • Manufacturer Series Number:Boning UltraKnives
  • Pattern:Curved
  • Size:6"
  • Special Features:Cryogenically treated Molybdenum steel , anti-bacterial ergonomic , non-slip handles


  • High carbon molybdenum steel is cryogenic treated to prevent rust and keep its edges longer.
  • The 6-inch curved blade is ideal for precise control of the separation of meat, poultry or fish from bones.
  • The texture handle adopts antibacterial injection molding and liquid welding, and the blade is connected with the composite handle for easy cleaning.
  • The blade and handle are balanced with the front and rear safety pillows to minimize hand fatigue and provide reliable grip.
  • First choice for industrial processors, butcher stores, grocery stores and meat markets
  • See more on Amazon...

#5 Shun High Performance Double Bevel Hand Crafted Controlled

I slaughtered primes many times, and at first, this blade profile was very strange and almost dangerous to use, but when you take some time to learn new shapes, it really grows on you and keeps a good sharp edge.

Hey, it's also a lot easier to grind than a traditional bone knife.

  • Description:Shun Cutlery Classic Boning and Fillet Knife; 6-inch High-Performance, Double-Bevel Steel Blade; Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or Fillet
  • Brand:Shun
  • Product Dimensions:11 x 0.88 x 1.75 inches
  • Item Weight:7 ounces
  • Department:Unisex-adult


  • Use a sharp blade to easily cut the fish into fillets; slide the knife smoothly through the fish to quickly remove bones and skin; and the 6-inch knife can be skillfully maximized by cutting.
  • Damascus coated blades provide tight and easy cutting; narrow blades reduce resistance to perform bone removal and fillet tasks quickly; and authentic, high-performance VG-MAX steel is used to improve edge retention
  • The D-type handle holds firmly and has excellent handling; it is made of ebony Packa wood with a practical and beautiful handle; the blade and handle complement each other to create amazing kitchen essential elements.
  • High-quality and durable knives provide professional results in the kitchens of both experts and beginners; they can be operated by culinary geniuses, moms, dads, grandparents, party hosts, entertainers or aspiring chefs.
  • A precise knife can easily separate the meat from the bone; the curved blade clings to the bone; and the extremely sharp blade can trim the fibrous tissue or peel the tenderloin, barbecue and other steaks.
  • See more on Amazon...

#6 Promithi Japanese Forging Handmade Kitchen

Advantages: beautiful shape of two-tone blades and cuts-good weight and shape make it perfect for slicing-carbon steel allows it to maintain edges-beautiful sheath, so I can wear it on my belt for easy access Note: No one I use this knife to harvest light green from 10x20 planting units.

The weight and shape of this knife make it easy to cut my vegetable stem. The way it bends and its weight allows it to glide in the stem, and I don't need much effort. I've used other longer, thinner chef knives to harvest leafy greens, but this knife works much better than any one, and it's the first carbon steel blade I have.

Its blade is definitely much better than my stainless steel knife. It has been sharp for a long time. I have no problem with it rusting, because I always wipe it clean when I run out of it. The blade itself is also very beautiful!

I have a bit of foodie and like to post my photos on social media. With this knife with two tones and grooves, it took some very beautiful pictures for me and won me countless likes. This is the unexpected benefit of the product I like very much!

Belt sheath is also very convenient. On busy days, I am harvesting a lot of green leafy vegetables. It's good to put this knife on my belt so that I don't lose it on the ground. All in all, if you want a knife that looks great and well done, I highly recommend this knife.

If you want a knife, it looks great and does a good job.

  • Description:Promithi Japanese High Carbon Steel Forging Handmade Kitchen Chef Knife with Sheath, Used for Cleaver Butcher Chopper Boning, Documas Plaid,Wooden Handle (brown)
  • Brand:Promithi
  • Package Dimensions:10.6 x 2.9 x 1.4 inches
  • Item Weight:12 ounces


  • Handle: sour wood, handle thickness: 2.7cm
  • Total length: 245Blades length: 131mm, handle length: 114mm, Blade width: 48 mm
  • Multi-function: daily vegetable, meat processing, mutton, steak bone removal
  • Material: high carbon steel, hardness: 58HRC, gross weight: 345g (including leather case)
  • Design: pure manual forging marks + polishing
  • See more on Amazon...

#7 Cutluxe Boning Knife Flexible Ergonomic

I am now a cook. I have been using this knife these days. It is very sharp when I arrive. The overall design of this knife is very beautiful. The handle weighs just right, just like a cook's knife. Such a big knife is light and comfortable to use continuously.

The German steel used in this knife is high-carbon stainless steel, which can not only maintain a sharp edge, but also prevent rust. If your budget is about $40, the price of this knife is only about $40, which can meet all your requirements.

Update * at this point, I have used this knife every day for the past week or two. Its performance is still excellent. After about two days of extensive use, it did lose a little edge. It stands out only because I like my knife sharp.

But you can grind it back with a few strokes of AccuSharp or honing stick. Update 2 * I have a new job and a cook with this knife with me. I haven't used it for weeks because my colleagues love it!

So I bought another one:) this knife feels like the $140th Forschner knife I've used in the past.

  • Description:Cutluxe Boning Knife – 6 Inch Flexible Fillet Knife Forged of High Carbon German Steel – Ergonomic Handle – Full Tang Razor Sharp Blade for deboning Meat Poultry Chicken Fish
  • Brand:Cutluxe
  • Product Dimensions:10.62 x 1.17 x 0.85 inches
  • Item Weight:5 ounces


  • The blade is sharp, with a 14-16 degree manual edge on each side, keeping it as sharp as possible and ensuring accurate cutting every time.
  • Excellent performance-perfectly designed flexible boning knives are gradually thinning to razor-sharp edges, easily filleting, bony, trimming, peeling and degreasing different types of meat and fish.
  • Lifetime Warranty-We are proud to say that we believe in our blade servers. Your CutLuxe knife provides a lifetime warranty for material or workmanship defects and is risk-free at the time of purchase.
  • High quality German steel-precision forged from high carbon German steel, Rockwell hardness of 56 degrees, with long-lasting properties, anti-rust and stain resistance.
  • Full Tang ergonomic design-luxurious Bacarwood handle, triple riveting to ensure grip and absolute stability, comfort and maneuverability. Laminated and polished sanitary buildings are ideal for busy kitchens.
  • See more on Amazon...

#8 J Henckels International 16904 141 Stainless

J Henckels International 16904 141 Stainless Cover

A gift for my husband, a good kitchen knife for him, he now has five. Hopefully, before he decides which knife to use, if he decides to stab me with it, I'll run away.

  • Description:HENCKELS Forged Premio Boning Knife, 5.5-inch, Black/Stainless Steel
  • Brand:HENCKELS
  • Product Dimensions:15.75 x 3.5 x 1 inches
  • Item Weight:6.4 ounces


  • The forged support frame structure is durable, seamless transition from blade to handle
  • Made of high quality German stainless steel
  • The modern three-rivet design adopts arc design to ensure comfort.
  • Stainless steel logo gland, stylish and sturdy.
  • Professional satin blade, accurate cutting, fine grinding, sharp and lasting.
  • Made in China
  • Dishwasher safe
  • See more on Amazon...

#9 Victorinox Curved Fibrox Boning Semi Stiff

Victorinox Curved Fibrox Boning Semi Stiff Cover

As sharp as a razor and intended to be slaughtered in a deer camp

  • Description:Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade
  • Brand:Victorinox
  • Product Dimensions:6.3 x 1.18 x 0.79 inches
  • Item Weight:0.1 Kilograms
  • Volume:450 Milliliters
  • Warranty Description:Victorinox guarantees all Victorinox / Swiss Army Knives to be of first-class steel and provides a lifetime warranty against any defects in material and workmanship. The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.


  • The handle is ergonomically designed to help minimize wrist tension and provides a more comfortable grip than the mahogany handle.
  • After special grinding and tempering, these knives can be sharpened repeatedly and remain sharp throughout their lives.
  • Modern nylon and patented Fibrox handles are sanitary, dishwasher safe, non-slip, NSF certified.
  • High-carbon stainless steel blades are handmade by skilled craftsmen in Switzerland.
  • Hard bony knives are good for bony beef and pork, but very flexible bony knives are preferred for poultry and fish.
  • See more on Amazon...

#10 KOPALA Handmade Multipurpose Stainless 6 3 Inch

I like this knife. Everyone I've seen likes it. If you collect beautiful knives, this one will be good and can be added to your collection. If you want to use it in the kitchen or in self-defense, it can also do it well.

My only criticism is that the slope is uneven, which causes it to be sharper in some parts than others, and the sheath is beautiful. For the blade, it is loose, but as long as it is stuck, it should be firm.

If you plan to defend yourself with this knife, the elastic sleeve allows you to pull it out smoothly and quickly when needed. I live in a knife-loving paradise where people can carry anything from pocket knives to Roman swords.

I look forward to taking it and showing off it to my knife friends.

  • Description:KOPALA Boning Knife with Sheath handmade Multipurpose Cleaver Kitchen Knives for BBQ, Camping, Grill High Carbon Stainless Steel 6.3-inch
  • Brand:KOPALA
  • Package Dimensions:11.38 x 4.65 x 2.01 inches
  • Item Weight:15.2 ounces


  • [unique styling design]: unique curve modeling and forging trajectory design, not only looks cool, but also has an excellent sense of balance. It's about a little heavier than a regular kitchen knife, but don't worry about weight, overbalanced weight and extra weight just make cutting and dicing more enjoyable, because weight helps cut things open.
  • [multi-purpose bone knife]: this will be the perfect choice for kitchen, camping, barbecue or hunting. This knife is not only good at removing meat from bones, but also skillfully slicing meat and vegetables. If you're going camping, put it in a holster and take it with you. It can meet all your needs, whether cutting vegetables or meat.
  • [unique three-step heat treatment]: the first step of heat treatment is annealing: heating to 1472 degrees Fahrenheit and cooling slowly to eliminate the internal stress of the steel. The second step is quenching: heating to 1922 degrees Fahrenheit, and then rapid cooling, thus greatly increasing the hardness of the steel. The final step is tempering: keep the steel at 300 minutes for a long time, and then cool quickly to reduce the brittleness of the steel.
  • [high quality material]: the blade is made of 420HC high carbon stainless steel imported from ThyssenKrupp, Germany. After forging and quenching, the molecules in the steel are arranged more closely, so that the blade has excellent hardness and edge retention. The whole Tang style structure, which is different from the general kitchen knife welding handle, will not be broken in long-term use.
  • [different cooking experience]: excellent cutting ability, great balance and unique styling will bring you a different cooking experience. We have equipped you with cowhide scabbard, and if you want to give it to your family as a gift or take it to camping or barbecue, it will be your perfect choice. We are sure you will like this multi-functional bone knife!
  • See more on Amazon...

Product Compare

# TOP 1-Mercer Culinary Curved Boning Ultimate 2-Dexter Russell S131F 6PCP Boning Knife Sani Safe 3-Imarku Deboning Kitchen Stainless Pakkawood 4-UltraSource Boning Curved Semi Flexible Polypropylene 5-Shun High Performance Double Bevel Hand Crafted Controlled 6-Promithi Japanese Forging Handmade Kitchen 7-Cutluxe Boning Knife Flexible Ergonomic 8-J Henckels International 16904 141 Stainless 9-Victorinox Curved Fibrox Boning Semi Stiff 10-KOPALA Handmade Multipurpose Stainless 6 3 Inch
Product Mercer Culinary Curved Boning Ultimate Thumbnail Dexter Russell S131F 6PCP Boning Knife Sani Safe Thumbnail Imarku Deboning Kitchen Stainless Pakkawood Thumbnail UltraSource Boning Curved Semi Flexible Polypropylene Thumbnail Shun High Performance Double Bevel Hand Crafted Controlled Thumbnail Promithi Japanese Forging Handmade Kitchen Thumbnail Cutluxe Boning Knife Flexible Ergonomic Thumbnail J Henckels International 16904 141 Stainless Thumbnail Victorinox Curved Fibrox Boning Semi Stiff Thumbnail KOPALA Handmade Multipurpose Stainless 6 3 Inch Thumbnail
Customer Reviews
Product Dimensions 16 x 5 x 1 inches 11.8 x 3.6 x 1.3 inches 12.7 x 3.2 x 1.3 inches - 11 x 0.88 x 1.75 inches - 10.62 x 1.17 x 0.85 inches 15.75 x 3.5 x 1 inches 6.3 x 1.18 x 0.79 inches -
Item Weight 2.39 ounces - 11.2 ounces 9.6 ounces 7 ounces 12 ounces 5 ounces 6.4 ounces 0.1 Kilograms 15.2 ounces
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