Best Organic Barley Flour of 2025

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Organic Barley Flour is a nutritious and versatile ingredient that is gaining popularity among health-conscious consumers. Made from whole-grain barley kernels that have been ground into a fine powder, this flour is rich in fiber, protein, and essential vitamins and minerals. It has a slightly sweet and nutty flavor that makes it a great addition to baked goods, smoothies, and other recipes. Organic Barley Flour is also gluten-free, making it a great alternative for those with gluten sensitivities. It's a great choice for anyone looking to add some wholesome goodness to their diet.
At a Glance: Our Top Picks
Top 10 Organic Barley Flour
Jiva Organic Barley Flour
Jiva Barley Flour by Jiva Organics is an excellent choice for baking enthusiasts. This organic barley flour adds a delightful flavor and fiber to your artisan breads, cookies, and pancakes. It is of high quality, non-GMO, and certified organic. The gluten in this whole grain flour aids in the rising of baked goods when combined with wheat flour. Elevate your baking game with Jiva Barley Flour!
Great River Organic Milling Barley Flour, Stone Ground, Organic, 25 lbs
Great River Organic Milling Barley Flour is a 25-pound bag of stone-ground, organic flour made from whole, hulled barley grown and harvested in the USA. This flour has a higher fiber content than pearled barley, making it a great substitute for wheat flour in most quick bread recipes.
Organic Barley Flour, 4 Pounds
Organic Barley Flour is a 100% non-GMO organic product that is rich in fiber, high in protein, and a great source of calcium, magnesium, and phosphorus. With almost 15 g of dietary fiber from every cup of cooked flour, it is perfect for flour blends and baking. Additionally, it has a very low glycemic index, making it a healthy choice for those looking to maintain blood sugar levels.
Shiloh Farms - Organic Barley Flour
Shiloh Farms Barley Flour is a nutritious and versatile ingredient that can enhance your cooking and baking. Made from organic barley, this flour is packed with protein, fiber, and essential minerals. It has the lowest glycemic index among all grains, making it a healthier choice for those conscious about their blood sugar levels. Moreover, Shiloh Farms Barley Flour has a different gluten structure compared to wheat, making it suitable for individuals with celiac disease or wheat allergies. With this flour, you can thicken soups and sauces, create flaky breadings, or give your favorite baked goods a wholesome, whole grain boost. Enjoy the goodness of Shiloh Farms Barley Flour and add a nutritious touch to your meals.
McCabe Organic Barley Flour, 2 lbs
McCabe Organic Barley Flour is a high-quality USDA certified organic product that comes in a 2 lbs pack. It is a good source of fiber, vitamins, and minerals. You can use it for baking muffins, pancakes, bread, cookies, waffles, etc. instead of all-purpose flour. The flour is made from 100% all-natural and simple ingredients with no harmful substances, and it is CCOF certified.
Breadtopia Organic Diastatic Malt Powder
Breadtopia Malt Powder is a 100% pure and organic diastatic malted barley flour milled from the whole malted barley kernel. It contains no additives, dextrose, sugar, or fillers. The natural active enzymes in the flour function as natural dough conditioners in yeast fermented dough, promoting a strong rise and enhancing appealing crust browning. It is easy to use, just mix with dry ingredients and use only a small amount. Professional bakers also find it useful for providing uniform and improved fermentation. The enzymatic digestion of starch increases fermentation, relaxes the dough, decreases proofing time, increases volume, enhances browning, and softens the crumb.
Country Life Organic Barley Flour 25 lb
Country Life Barley Flour is a nutrient-rich option for your baking needs. Packed with fiber, protein, and essential vitamins, it supports a healthy diet. Its low glycemic index means it can help you manage your blood sugar levels, making it a great choice for health-conscious bakers. This flour is versatile, allowing you to create delicious barley bread or mix it with other flours for a hearty, multi-grain loaf. Plus, being non-diastatic, it maintains starch integrity during baking, ensuring your recipes turn out just right.
Organic Zing Organic Barley Flour
Organic Zing Barley Flour is a premium quality, 100% organic wheat replacement produced and manufactured in India. With USDA certification, this Vegan flour has no preservatives, additives, or artificial colors and flavors. Organic Zing Barley Flour is high in fiber, making it a healthy choice for those looking to add more fiber to their diet. It is also versatile and can be used in most recipes that call for wheat flour. With its organic traceability, you can trust that you are getting a quality product that is good for you and the environment.
Granite Mill Farms Sprouted Organic Barley Flour
Granite Barley Flour is 100% stone ground and sprouted, offering a mild, nutty flavor with a low glycemic index. Perfect for pancakes or quick breads, this product is grown in the beautiful northern plains. The organic grains are carefully sprouted, milled, and packaged in small batches, ensuring quality from their family to yours. Made in Montana, visit granitemillfarms.com for recipes!
Great River Organic Milling Whole Hulled Barley 25-Pounds
Great River Hulled Barley 25lbs is a 25-pound bag of organic hulled barley grown and harvested in the USA. This barley is clean and ready for milling or cooking, retaining much of the bran layer for whole grain nutrition. It is certified organic and kosher approved, ensuring quality. Incorporating this barley into your diet can provide you with essential nutrients and fiber. Whether you mill it for flour or cook it as a grain, this product offers versatility and health benefits for your meals.
Frequently Asked Questions (FAQs)
1. What is barley flour good for?
Barley is high in fiber, especially beta-glucan, which may reduce cholesterol and blood sugar levels. It may also aid weight loss and improve digestion. Whole-grain, hulled barley is more nutritious than refined, pearled barley. It can be substituted for any whole grain and easily added to your diet.
2. Is barley flour healthier than wheat flour?
While both grains are nutritious, barley is richer in fiber and cholesterol-lowering beta-glucan and loses fewer nutrients during processing than wheat. However, important nutrients are added back to wheat flour that's milled before using it to create pasta, cereals, and breads.
3. Is barley and barley flour the same?
A type of flour made from barley grain. The flour is usually produced from “pearled” barley, which refers to barley that has been scoured and polished to remove the husk and the bran.
4. Can barley be organic?
Organic barley grain is beneficial by default because it's a rich source of protein, fiber, vitamins, and minerals. Don't forget that you also get to make organic barley grass juice.
During our organic barley flour research, we found 24 organic barley flour products and shortlisted 10 quality products. We collected and analyzed 9,831 customer reviews through our big data system to write the organic barley flour list. We found that most customers choose organic barley flour with an average price of $17.73.
The organic barley flour are available for purchase. We have researched hundreds of brands and picked the top brands of organic barley flour, including Jiva Organics, Great River Organic Milling, Food to Live, Shiloh Farms, McCabe. The seller of top 1 product has received honest feedback from 4,954 consumers with an average rating of 4.8.

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!