Best Bittersweet Baking Chocolates of 2025

Elevate your baking with Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips. Made with the highest quality cocoa butter, unsweetened chocolate, and just the right amount of cane sugar, these chips offer a rich, bittersweet chocolate flavor with hints of vanilla extract. Perfect for any baking need, including chocolate chip cookies, brownies, and cakes, these chips will fill your baked goods with rich chocolate and dark roast notes.

Ghirardelli Premium 60% Cacao Bittersweet Chocolate Baking Bars are made with high quality ingredients to create a smooth, rich bittersweet chocolate flavor. Perfect for baking cakes, fudge, brownies, and more, these bars are certified kosher and sustainably sourced. Customers love the quality of the chocolate, and appreciate the ability to control the amount of sugar in their recipes.

This is a 3-pack of 2-ounce bars of bittersweet chocolate perfect for baking. The chocolate bars come in a compact package measuring 6.0 cm L X10.6 cm W X13.6 cm H and weigh 0.608 kg. The Guittard Baking Chocolate is a high-quality product that belongs to the Baking Chocolates category.

Scharffen Berger Bittersweet Chunks are perfect for baking and chocolate fountains. Made with 70% cacao, this fine artisan chocolate is kosher and gluten-free, catering to various dietary needs. The bittersweet dark chocolate adds depth to your baked goods and melts smoothly for fountains, enhancing your culinary creations with rich flavors.

Callebaut Dark Chocolate Callets are the perfect choice for all your baking and confectionery needs. With a rich and intense bittersweet chocolate taste, these callets are made with 70.5% cocoa and 38.9% cocoa butter, giving them a hint of fruity notes. Whether you're baking, making candy, creating ganache, molding, coating, or more, these callets are ideal. They have a lower fluidity compared to other bitter/bittersweet chocolates, making them easier to blend. This makes them perfect for molding, panning, and piping. Plus, OliveNation ensures convenient packaging by sometimes re-packaging products into smaller containers. You can trust in the quality and convenience of Callebaut Dark Chocolate Callets for all your baking adventures.

Indulge in the rich and intense flavor of Callebaut 70-30-38 Dark Chocolate Callets. Made from a blend of 70.5% cocoa and 38.9% cocoa butter, these callets offer a deep bittersweet taste with a hint of fruity notes. Whether you're baking, making candy, creating ganache, molding, coating, or more, these chocolate callets are perfect for all your confectionery needs. With a lower fluidity than other bitter/bittersweet chocolates, they blend smoothly, making them ideal for molding, panning, and piping. Plus, OliveNation conveniently repackages these callets into smaller containers for your ease of use. Experience the convenience and exceptional quality of Callebaut Dark Chocolate Callets for all your baking and confectionery creations.

The Baker's Bittersweet Baking Chocolate Bar is a 4-ounce bar with 66 percent cacao, perfect for baking. Its easy-to-break design makes it convenient to use for any recipe that requires chocolate.

Introducing the Philadelphia Candies Break-Up Block, a delectable 72% cocoa bittersweet dark chocolate perfect for all your baking and melting needs. This European blended chocolate is crafted with all natural vanilla, ensuring a peak flavor experience. With convenient melting instructions, simply place the chocolate in a microwave-safe bowl, heat for 15 to 20 seconds, and stir until evenly melted. The break-up bars are the ideal size for easy portioning, measuring 3.5" x 1.75" x 0.5". Made by Philadelphia Candies, a trusted brand with almost a century of chocolate manufacturing experience, this block guarantees the same quality you expect. Indulge in this premium chocolate for your private creations!

Cacao Barry Bittersweet Chocolate Baking Sticks are perfect for baking pastries and desserts. With an intense taste and a lovely snap, these sticks are 44% cocoa and 27% fat. Their special recipe contains less cocoa butter, allowing them to resist oven temperatures up to 200°C without burning. Add them into slabs of dough or croissants and they will melt like butter in the oven and rise with a snap once cooled. These sticks are 3 inches/8 centimeters in length and are highly convenient.

Ghirardelli Baking Chocolate is a 70% Cacao Extra Bittersweet baking bar perfect for your baking needs. With a package dimension of 9.6 cm length, 13.6 cm width, and 20.2 cm height, this 1.596 kg product from the United States falls under the Grocery category. The rich 70% cacao content enhances the flavor of your baked goods, while the compact package size makes it easy to store. Its origin in the United States ensures quality ingredients, making it a reliable choice for baking enthusiasts.