Best Baker's Ammonia of 2026

Get the traditional leavening agent for your baked goods with Pure Original Ingredients Ammonium Bicarbonate. It is vegan, food-grade, and has no additives. This baker's ammonia is perfect for making bread, cookies, and other baked items. It is packaged in Utah, USA.

Unpretentious Baker's Ammonia is a traditional leavening agent that can help you make crispy cookies, crackers, and flat baked goods. It is a common ingredient in traditional European and Middle Eastern recipes. This aluminum-free product is made in the USA. By using Unpretentious Baker's Ammonia, you can achieve a crispy texture for your cookies, crackers, and flat baked goods. This product is perfect for those who want to make traditional European and Middle Eastern recipes. It is also a healthier option since it is aluminum-free. Plus, it is made in the USA, which ensures its quality.

Pure Original Ingredients Ammonium Bicarbonate, also known as baker's ammonia, is a food-grade and vegan leavening agent. This product is perfect for baking bread, cookies, and more. The ingredients are always pure with no additives or harmful substances, and the product is packaged in the USA.

Get your hands on Pure Original Ingredients Ammonium Bicarbonate, the traditional leavening agent for bread, cookies, and more. This vegan and food-grade powder is made purely of natural ingredients without any additives, ensuring that you get the best quality. As a baker's ammonia, it is a must-have for anyone who takes baking seriously. Packaged in Utah, USA, this product is the perfect choice for any home baker.

OliveNation Baking Ammonia Powder, also known as "hartshorn," is a traditional leavening agent commonly used in old-fashioned recipes. Unlike baking soda or powder, it doesn't produce an alkaline flavor. This product can be your secret ingredient for making extra-tender, light, and super-crunchy cookies and crackers. It's Kosher, Non-GMO, and Gluten-free. However, it's not recommended for large baked goods like cakes as it won't bake out.

LorAnn Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient used in old fashioned recipes to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an off-flavor in baked goods. However, it is not recommended for use in cakes or other large-volume items as the ammonia gas will not evaporate entirely.

This Baker's Ammonia powder is free from additives and preservatives. When used in baking, it produces extra crispy cookies and crackers. It is also known as Hartshorn and can be used in large baked goods. The product has a noticeable ammonia smell while baking, but it dissipates quickly and does not affect the final baked product. The product is kosher and should be stored in an airtight container.

Oasis Ammonium Carbonate Powder is a high purity leavening agent, commonly used for baking. Produced through a chemical reaction of ammonia, carbon dioxide, and water, this powder is a premium old fashioned baking ammonia perfect for your special cookie and baking recipes. It is also known as baker's ammonia and harts horn (hartshorn). The powder has no unpleasant alkaline flavor and can be easily dissolved in water at room temperature, making it a convenient way to add to dough for even distribution. This uniform powder is perfect for creating light and fluffy baked goods, and its easy-to-use characteristics make it a must-have for baking enthusiasts.

Oasis Supply Baker's Ammonia is a premium, old-fashioned leavening agent, also known as ammonium carbonate, that comes in a 5 lb box. It is perfect for special baking recipes, especially cookies. This powder has no unpleasant alkaline flavor and can be dissolved in water at room temperature for even distribution into dough.