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When purchasing a product, price is the consumer's primary concern. At present, HAKU has 161 products for sale. HAKU products range in price from $21.99 to $44.99, and the average price of all the products is about $32.94.

You can confidently purchase HAKU products from the seller Cosmic Autophagy. The brand holds an average rating of 4.6, testifying to its excellent reputation.

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HAKU Best Sellers

Last Updated: Jan 12, 2025

Soy Sauce Liquid Aminos

HAKU Mizunara Whiskey Barrel Aged Shoyu Soy Sauce (750 ml) - Authentic Japanese Artisanal Umami Seasoning Dark Sauce - Traditional Gourmet Dip Sauce & Marinade for Sushi, Meat, Rice & Asian Cuisines

HAKU Mizunara Whiskey Barrel Aged Shoyu Soy Sauce (750 ml) - Authentic Japanese Artisanal Umami Seasoning Dark Sauce - Traditional Gourmet Dip Sauce & Marinade for Sushi, Meat, Rice & Asian Cuisines Cover
  • Enjoy your delicacies with authentic shoyu sauce: Our whiskey barrel aged shoyu sauce is a traditionally brewed Japanese sauce that offers the perfect finishing flavor and aroma to your pan Asian recipes. Make your Japanese, Korean and Chinese dishes taste as good as they look!
  • What is in our classic gourmet sauce? Prepared with the ancestral Mushiro Koji process, our Japanese soy sauce is made of water, soybeans, salt, alcohol & wheat. The dark brown rich consistency of our Japanese condiment makes all dishes look irresistibly appetizing!
  • Savory that is to die for: Our uniquely prepared dark soy sauce is aged for 2 years and further aged for 13 months in Japanese whiskey barrels made of Mizunara hardwood, a type of Japanese Oak. It gives the shoyu soy sauce a mellow taste with a sweet note and unlocks the umami sense.
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Soy Sauce Liquid Aminos

Haku, Mizunara Whisky Barrel Aged Soy Sauce, 12.68 oz.

Haku, Mizunara Whisky Barrel Aged Soy Sauce, 12.68 oz. Cover
  • Enjoy your delicacies with authentic shoyu sauce: Our whiskey barrel aged shoyu sauce is a traditionally brewed Japanese sauce that offers the perfect finishing flavor and aroma to your pan Asian recipes. Make your Japanese, Korean and Chinese dishes taste as good as they look!
  • What is in our classic gourmet sauce? Prepared with the ancestral Mushiro Koji process, our Japanese soy sauce is made of water, soybeans, salt, alcohol & wheat. The dark brown rich consistency of our Japanese condiment makes all dishes look irresistibly appetizing!
  • Savory that is to die for: Our uniquely prepared dark soy sauce is aged for 2 years and further aged for 13 months in Japanese whiskey barrels made of Mizunara hardwood, a type of Japanese Oak. It gives the shoyu soy sauce a mellow taste with a sweet note and unlocks the umami sense.
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Soy Sauce Liquid Aminos

Haku Black Garlic Shoyu (500 ml)

Haku Black Garlic Shoyu (500 ml) Cover
  • The package length of the product is 10 inches
  • The package width of the product is 8 inches
  • The package height of the product is 6 inches
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Soy Sauce Liquid Aminos

HAKU Sakura Cherry Blossom Shoyu Soy Sauce (375 ml) - Handmade Japanese Barrel Aged Light Soy Sauce - Gourmet Umami Sauce for Dip Sauce, Marinade, Sushi, Meat, Stir Fry, Rice & Asian Cuisines

HAKU Sakura Cherry Blossom Shoyu Soy Sauce (375 ml) - Handmade Japanese Barrel Aged Light Soy Sauce - Gourmet Umami Sauce for Dip Sauce, Marinade, Sushi, Meat, Stir Fry, Rice & Asian Cuisines Cover
  • Enjoy your delicacies with authentic shoyu sauce: Our cherry blossom shoyu sauce is a traditionally brewed Japanese seasoning sauce that offers the perfect finishing flavor and aroma to your pan Asian recipes. Make your Japanese, Korean and Chinese dishes taste as good as they look!
  • What is in our classic gourmet sauce? Prepared with the flavorful essence of cherry blossom, our Japanese soy sauce is made of water, wheat, sea salt, fermented alcohol & soybeans. The rich consistency of our Japanese seasoning makes all dishes look irresistibly appetizing!
  • Savory that is to die for: Our uniquely prepared light soy sauce is handcrafted with cherry blossoms dipped in red shiso vinegar brine and added to aging barrels of white shoyu for 1 year. It gives the cherry blossom soy sauce a delicate floral note, savory flavor and unlocks the umami sense.
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Soy Sauce Liquid Aminos

HAKU Black Garlic Shoyu Soy Sauce - 500 ml

HAKU Black Garlic Shoyu Soy Sauce - 500 ml Cover
  • Made by Shoyu Master Craftsmen perfectly pairing Shoyu and Garlic
  • Complex aromas of fermented soy beans & earthiness
  • Flavors notes of raisin, fig, molasses and garlic subtleties
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Soy Sauce Liquid Aminos

HAKU Sakura Cherry Blossom Shoyu Soy Sauce (750 ml) - Handmade Japanese Barrel Aged Light Soy Sauce - Gourmet Umami Sauce for Dip Sauce, Marinade, Sushi, Meat, Stir Fry, Rice & Asian Cuisines

HAKU Sakura Cherry Blossom Shoyu Soy Sauce (750 ml) - Handmade Japanese Barrel Aged Light Soy Sauce - Gourmet Umami Sauce for Dip Sauce, Marinade, Sushi, Meat, Stir Fry, Rice & Asian Cuisines Cover
  • Enjoy your delicacies with authentic shoyu sauce: Our cherry blossom shoyu sauce is a traditionally brewed Japanese seasoning sauce that offers the perfect finishing flavor and aroma to your pan Asian recipes. Make your Japanese, Korean and Chinese dishes taste as good as they look!
  • What is in our classic gourmet sauce? Prepared with the flavorful essence of cherry blossom, our Japanese soy sauce is made of water, wheat, sea salt, fermented alcohol & soybeans. The rich consistency of our Japanese seasoning makes all dishes look irresistibly appetizing!
  • Savory that is to die for: Our uniquely prepared light soy sauce is handcrafted with cherry blossoms dipped in red shiso vinegar brine and added to aging barrels of white shoyu for 1 year. It gives the cherry blossom soy sauce a delicate floral note, savory flavor and unlocks the umami sense.
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Soy Sauce Liquid Aminos

HAKU Smoked Shoyu Soy Sauce (375 ml) - Authentic Japanese Artisanal Umami Seasoning Sauce with Unique Smoky Flavor - Traditional Gourmet Dip Sauce & Marinade for Sushi, Meat & Asian Cuisines

HAKU Smoked Shoyu Soy Sauce (375 ml) - Authentic Japanese Artisanal Umami Seasoning Sauce with Unique Smoky Flavor - Traditional Gourmet Dip Sauce & Marinade for Sushi, Meat & Asian Cuisines Cover
  • Make your delicacies taste divine with authentic shoyu sauce! This smoked soy sauce is what you need to add an earthy dimension to your Asian dishes and other recipes! Like the finesse of wine, this seasoning sauce is traditionally brewed and aged to reach perfection in flavor and aroma!
  • What is in our classic gourmet sauce? Prepared with the ancestral Mushiro Koji process, our Japanese soy sauce is made of Water, Soybeans, Salt, Alcohol & Natural Wood Smoke. The dark brown rich consistency of our Japanese seasoning makes all dishes look irresistibly appetizing!
  • Unique smoky, bold flavor: After aging and fermentation, we add a lively smoky essence to our sushi sauce by using Mizunara hardwood, a type of Japanese Oak. Our dark soy sauce is a perfect way to add that grilled, slow cooked aroma and complexity to your recipes without the grill!
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Soy Sauce Liquid Aminos

HAKU Mizunara Whiskey Barrel Aged Shoyu Soy Sauce (375 ml) - Authentic Japanese Artisanal Umami Seasoning Dark Sauce - Traditional Gourmet Dip Sauce & Marinade for Sushi, Meat, Rice & Asian Cuisines

HAKU Mizunara Whiskey Barrel Aged Shoyu Soy Sauce (375 ml) - Authentic Japanese Artisanal Umami Seasoning Dark Sauce - Traditional Gourmet Dip Sauce & Marinade for Sushi, Meat, Rice & Asian Cuisines Cover
  • Enjoy your delicacies with authentic shoyu sauce: Our whiskey barrel aged shoyu sauce is a traditionally brewed Japanese sauce that offers the perfect finishing flavor and aroma to your pan Asian recipes. Make your Japanese, Korean and Chinese dishes taste as good as they look!
  • What is in our classic gourmet sauce? Prepared with the ancestral Mushiro Koji process, our Japanese soy sauce is made of water, soybeans, salt, alcohol & wheat. The dark brown rich consistency of our Japanese condiment makes all dishes look irresistibly appetizing!
  • Savory that is to die for: Our uniquely prepared dark soy sauce is aged for 2 years and further aged for 13 months in Japanese whiskey barrels made of Mizunara hardwood, a type of Japanese Oak. It gives the shoyu soy sauce a mellow taste with a sweet note and unlocks the umami sense.
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Fish Sauces

Haku Iwashi Whiskey Barrel Aged Fish Sauce (375 ml) - Authentic Japanese Umami Anchovy Seasoning Sauce - Refined Traditional Gourmet Dip Sauce, Condiment, Marinade for Meat, Salad, Stir Fry & Soup

Haku Iwashi Whiskey Barrel Aged Fish Sauce (375 ml) - Authentic Japanese Umami Anchovy Seasoning Sauce - Refined Traditional Gourmet Dip Sauce, Condiment, Marinade for Meat, Salad, Stir Fry & Soup Cover
  • Add a perfect salty funk to your favorite dishes: Our whiskey barrel aged fish sauce is a traditionally prepared Japanese seasoning, made of fat sardines from the Sea of Japan, that offers the perfect saline finishing flavor, luxurious texture and aroma to your recipes.
  • What is in our classic gourmet sauce? Prepared with centuries old ancestral methods, our quintessential Japanese cuisine staple is made of just anchovies, salt, and sugar. The dark color and rich consistency of our Japanese condiment gives all types of food an irresistibly appetizing look.
  • Savory that is to die for: Our uniquely prepared dark fish sauce is aged for 2 years and further aged for yet another year in whiskey barrels made of Mizunara hardwood, a type of Japanese Oak. It gives the stir fry sauce a mellow, briny taste with an understated sweet note and delicate texture.
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Soy Sauce Liquid Aminos

HAKU Truffle White Shoyu Naturally Brewed Aged 2 Years, 12.68 Oz (375 ml) - Traditional Gourmet Dipping Sauce & Marinade for Sushi, Meat, Rice, Stir Fry, Dumplings, & Asian Cuisines

HAKU Truffle White Shoyu Naturally Brewed Aged 2 Years, 12.68 Oz (375 ml) - Traditional Gourmet Dipping Sauce & Marinade for Sushi, Meat, Rice, Stir Fry, Dumplings, & Asian Cuisines Cover
  • Truffle white shoyu is the perfect condiment infusing shoyu and truffles without darkening your dish.
  • Recommended Uses: Brush over sashimi, sushi, fish and seafood. Drizzle over grilled meats, udon, and dumplings.
  • Aged Soy Sauce: This authentic soy sauce is aged for 2 years, intensifying its flavor and aroma. The prolonged aging process contributes to a truly unique, barrel aged soy sauce.
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Soy Sauce Liquid Aminos

HAKU Japanese Premium Saishikomi Shoyu – Double Brewed Dark Soy Sauce, Aged 5 Years – Traditional Gourmet Soy Sauce for Sushi, Marinades, Rice, Stir Fry, & Asian Cuisines – 12.68 oz (375 ml)

HAKU Japanese Premium Saishikomi Shoyu – Double Brewed Dark Soy Sauce, Aged 5 Years – Traditional Gourmet Soy Sauce for Sushi, Marinades, Rice, Stir Fry, & Asian Cuisines – 12.68 oz (375 ml) Cover
  • DOUBLE-BREWED, 5-YEAR AGED SHOYU – Experience bold umami flavor enhanced by a double-brewing process and aged 5 years for unmatched depth, richness, and versatility in sushi, stir-fries, and marinades.
  • ARTISANAL JAPANESE QUALITY – Crafted with traditional Japanese brewing methods, this dark soy sauce delivers a robust, complex flavor ideal for enhancing gourmet Asian dishes, fusion recipes, and marinades.
  • PURE, NATURAL INGREDIENTS – Made with soybeans, wheat, salt, and water, this all-natural soy sauce is free from artificial additives, offering clean, authentic Japanese flavor for gourmet meals and everyday cooking.
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Soy Sauce Liquid Aminos

HAKU Black Truffle Tamari Naturally Brewed Aged 2 Years, 12.68 Oz (375 ml) - Traditional Gourmet Dipping Sauce & Marinade for Sushi, Meat, Rice, Stir Fry, & Asian Cuisines

HAKU Black Truffle Tamari Naturally Brewed Aged 2 Years, 12.68 Oz (375 ml) - Traditional Gourmet Dipping Sauce & Marinade for Sushi, Meat, Rice, Stir Fry, & Asian Cuisines Cover
  • A beautiful fusion of Japanese & European cultures. Premium dark tamari, essential in Japanese cuisine, infused with truffles bringing that earthy, rich flavor of Europe to every dish.
  • A remarkable product, with abundant umami. Only limited to your creativity!
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Soy Sauce Liquid Aminos

HAKU Matsutake Shoyu Japanese Soy Sauce (500 ml) - Organic Mushroom Flavored Dark Soy Sauce - Pure Soy Sauce with No Additives - Unfiltered Shoyu Sauce for Ramen, Ponzu, Sushi, Sashimi

HAKU Matsutake Shoyu Japanese Soy Sauce (500 ml) - Organic Mushroom Flavored Dark Soy Sauce - Pure Soy Sauce with No Additives - Unfiltered Shoyu Sauce for Ramen, Ponzu, Sushi, Sashimi Cover
  • Traditional Matsutake Shoyu: Haku's Matsutake Shoyu is a great option for those who are looking for an alternative to traditional soy sauce. This mushroom soy sauce is thick and deep brown and has a tangy, sweet taste.
  • Clean & Safe Ingredients: This aged soy sauce is made from fermented mushrooms, and has a savory, umami flavor. It is also free of any preservatives or other additives, so it is a healthy alternative to traditional soy sauce.
  • An Excellent Finishing Shoyu: Our authentic Japanese soy sauce can be used as a dipping sauce for fresh vegetables, or as a condiment for any dish. It has a deep, rich, and earthy flavor that comes from a carefully crafted process that uses only the best ingredients.
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Fish Sauces

HAKU Iwashi Whiskey Barrel Aged Fish Sauce (750 ml) - Authentic Japanese Umami Anchovy Seasoning Sauce - Refined Traditional Gourmet Dip Sauce, Condiment, Marinade for Meat, Salad, Stir Fry & Soup

HAKU Iwashi Whiskey Barrel Aged Fish Sauce (750 ml) - Authentic Japanese Umami Anchovy Seasoning Sauce - Refined Traditional Gourmet Dip Sauce, Condiment, Marinade for Meat, Salad, Stir Fry & Soup Cover
  • Add a perfect salty funk to your favorite dishes: Our whiskey barrel aged fish sauce is a traditionally prepared Japanese seasoning, made of fat sardines from the Sea of Japan, that offers the perfect saline finishing flavor, luxurious texture and aroma to your recipes.
  • What is in our classic gourmet sauce? Prepared with centuries old ancestral methods, our quintessential Japanese cuisine staple is made of just anchovies, salt, and sugar. The dark color and rich consistency of our Japanese condiment gives all types of food an irresistibly appetizing look.
  • Savory that is to die for: Our uniquely prepared dark fish sauce is aged for 2 years and further aged for yet another year in whiskey barrels made of Mizunara hardwood, a type of Japanese Oak. It gives the stir fry sauce a mellow, briny taste with an understated sweet note and delicate texture.
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