Best Electric Vertical Smokers of 2025

The EAST OAK Electric Smoker offers a side wood chip loader for continuous smoking without heat loss, ensuring rich smoked flavors. With an 800W heating tube, it guarantees tender meats. The 30-inch smoker includes 4 racks for versatile cooking. Its glass door and meat thermometer allow easy monitoring. The digital control panel and remote make temperature control effortless, providing a seamless user experience.

The Masterbuilt MB20070421 30-inch Digital Electric Smoker is a great addition to any kitchen. With a temperature that reaches up to 275˚F and a thermostat-temperature control, you can achieve consistent smoking every time. The digital panel controls the on/off, cooking temperature, and time, making it easy for anyone to use. The smoker also features 711 sq. in. of smoking space, perfect for feeding the whole family. Additionally, the four chrome-coated smoking racks allow for plenty of room to smoke a variety of meats. The patented side wood chip loader lets you experiment with flavor without opening the smoker door, making smoking even more convenient.

The Masterbuilt Analog Electric Smoker with 3 Smoking Racks features a built-in temperature gauge and analog dial for easy temperature control. The wood chip tray slides out for effortless ash removal. With three chrome-coated smoking racks and a 1,500-watt heating element, the smoker allows for even and consistent smoking.

The Pit Boss Analog Electric Smoker allows you to smoke your food to perfection with its double-walled construction and 1650 watts of power, providing a temperature range from 100°F to 325°F. The front-loading wood chip tray allows you to infuse flavor into your food for up to two hours per load. With 684 square inches of cooking space and four porcelain coated cooking racks, there is plenty of room to cook large quantities of food. The analog meat probe and external heat indicator make it easy to monitor your food's temperature. The stylish navy blue semi-gloss finish and rear wheels with handle for mobility make it a great addition to any backyard.

The Bradley Smoker 6-Rack Outdoor Electric Smoker is a professional-grade digital smoker with a large capacity to accommodate up to 6 racks. It offers up to 9 hours of smoking time and features an easy-to-clean stainless steel interior that prevents rusting. The smoker's smoke diffuser system eliminates dirty smoke and prevents it from dripping on your food. The product measures 19 by 22 by 41 inches, and each rack provides 11 by 13 inches of cooking space.

The Cuisinart COS-330 Electric Smoker is a user-friendly, lightweight, and convenient appliance that can help you smoke meats, fish, vegetables, and more. Its 548 square inches of interior space with three removable smoking shelves make it perfect for patios and barbecue kitchens. The built-in thermometer ensures accessible monitoring of the internal temperature, while the stainless steel trays hold the wood chips and water for easy clean-up. Additionally, the smoker's 1500-watt heating element can produce a temperature range from 100°F to 400°F, controlled with a dial.

The Bradley Smoker BS611 4-Rack Outdoor Electric Smoker is perfect for professional chefs and food smoking enthusiasts who want to smoke their favorite dishes easily. With a large capacity design, this smoker can accommodate up to 4 racks, making it ideal for feeding a crowd. It features a 4 by 11 by 13 inch cooking area, and a smoke diffuser system that keeps the smoke flowing, eliminating dirty smoke and preventing "black rain" from dripping on your delicious smoked food. This electric smoker is also very easy to clean, thanks to its rust-resistant stainless steel interior.

The GRILLBOSS Vertical Smoker is perfect for outdoor cooking, accommodating large gatherings with its spacious 531-square-inch cooking area. You can easily smoke multiple items at once, such as up to three chickens or two turkeys, making it great for family meals or parties. Its built-in temperature gauge and powerful 1,500-watt heating element ensure that your food is cooked evenly, so you can enjoy consistent smoking results. The durable construction is designed to withstand outdoor elements, ensuring long-lasting use. Additionally, the adjustable cooking grates provide flexibility for various food sizes, making meal preparation a breeze.

The Royal Gourmet Electric Smoker offers more cooking possibilities with its chrome-plated hook rod and 3 S hooks for hanging meats and veggies. The built-in thermometer and adjustable electric analog controller allow quick and precise temperature control. It enhances smoked flavor with a bottom heating tube, stainless steel water pan, and chip box. The 1350-watt heating power and insulated chamber ensure outstanding heating performance. Cleanup is a breeze with the external removable grease cup.

The Dyna-Glo 30" Digital Electric Smoker offers four chrome-plated steel cooking grates with a total of 732 square inches of cooking space, an 800 watt burner that provides ample cooking power even in colder climates, and a digital thermostat with push-button controls for setting and monitoring cooking time and temperature. Additionally, an integrated meat thermometer displays internal temperature with the push of a button, a side access wood chip loader minimizes smoke and heat loss when adding more wood chips, and an insulated double-wall firebox with high-temperature door seal retains heat and smoke during cooking. Lastly, a removable tray makes grease and liquid disposal quick and easy.