Best Electric Smokers of 2025

The EAST OAK Electric Smoker offers a side wood chip loader for continuous smoking without heat loss, ensuring rich smoked flavors. With an 800W heating tube, it guarantees tender meats. The 30-inch smoker includes 4 racks for versatile cooking. Its glass door and meat thermometer allow easy monitoring. The digital control panel and remote make temperature control effortless, providing a seamless user experience.

The Masterbuilt Analog Electric Smoker with 3 Smoking Racks features a built-in temperature gauge and analog dial for easy temperature control. The wood chip tray slides out for effortless ash removal. With three chrome-coated smoking racks and a 1,500-watt heating element, the smoker allows for even and consistent smoking.

The Masterbuilt MB20071117 Digital Electric Smoker features a digital panel for easy temperature and time control, and a patented side wood chip loading system that allows you to add wood chips without opening the door. With a fully-insulated body and thermostat-temperature control, this smoker provides even and consistent smoking. It has a maximum temperature setting of 275ᵒ F and an inside capacity of 2 turkeys, 4 pork butts, 4 racks of ribs, or 6 chickens.

The Pit Boss Analog Electric Smoker allows you to smoke your food to perfection with its double-walled construction and 1650 watts of power, providing a temperature range from 100°F to 325°F. The front-loading wood chip tray allows you to infuse flavor into your food for up to two hours per load. With 684 square inches of cooking space and four porcelain coated cooking racks, there is plenty of room to cook large quantities of food. The analog meat probe and external heat indicator make it easy to monitor your food's temperature. The stylish navy blue semi-gloss finish and rear wheels with handle for mobility make it a great addition to any backyard.

The Cuisinart COS-330 Electric Smoker is a user-friendly, lightweight, and convenient appliance that can help you smoke meats, fish, vegetables, and more. Its 548 square inches of interior space with three removable smoking shelves make it perfect for patios and barbecue kitchens. The built-in thermometer ensures accessible monitoring of the internal temperature, while the stainless steel trays hold the wood chips and water for easy clean-up. Additionally, the smoker's 1500-watt heating element can produce a temperature range from 100°F to 400°F, controlled with a dial.

The Royal Gourmet Electric Smoker offers more cooking possibilities with its chrome-plated hook rod and 3 S hooks for hanging meats and veggies. The built-in thermometer and adjustable electric analog controller allow quick and precise temperature control. It enhances smoked flavor with a bottom heating tube, stainless steel water pan, and chip box. The 1350-watt heating power and insulated chamber ensure outstanding heating performance. Cleanup is a breeze with the external removable grease cup.

The Bradley Smoker BS611 4-Rack Outdoor Electric Smoker is perfect for professional chefs and food smoking enthusiasts who want to smoke their favorite dishes easily. With a large capacity design, this smoker can accommodate up to 4 racks, making it ideal for feeding a crowd. It features a 4 by 11 by 13 inch cooking area, and a smoke diffuser system that keeps the smoke flowing, eliminating dirty smoke and preventing "black rain" from dripping on your delicious smoked food. This electric smoker is also very easy to clean, thanks to its rust-resistant stainless steel interior.

The GRILLBOSS Vertical Smoker is perfect for outdoor cooking, accommodating large gatherings with its spacious 531-square-inch cooking area. You can easily smoke multiple items at once, such as up to three chickens or two turkeys, making it great for family meals or parties. Its built-in temperature gauge and powerful 1,500-watt heating element ensure that your food is cooked evenly, so you can enjoy consistent smoking results. The durable construction is designed to withstand outdoor elements, ensuring long-lasting use. Additionally, the adjustable cooking grates provide flexibility for various food sizes, making meal preparation a breeze.

The Old Smokey Smoker is designed for convenience and flavor. Its flat top allows juices to drip back onto the food, enhancing moisture and taste. The built-in chip tray lets you add wood chips, infusing your meals with a rich smoky flavor that elevates your cooking. With a heat thermostat, you can easily control the temperature, making it suitable for various cooking styles and times. This means you can experiment with different recipes and achieve consistent results every time.

The GE Profile Smoker is an innovative indoor electric smoker that offers Active Smoke Filtration to convert real-wood smoke into warm air, allowing you to smoke various foods like brisket and chicken wings conveniently in your kitchen. With Precision Smoke Control, you can manage the smoke level and cooking temperature separately for perfect BBQ results. It also features Six Preset Food Settings for easy cooking and Five Adjustable Smoke Settings for experimenting with different smoke flavors. This smart appliance brings the authentic BBQ experience to your home.