Best Smokers of 2025

"I'm very happy with my East Oak smoker! It's easy to use and delivers great cooking results at a great price. I love how it performs in cold weather too."

"Having owned several smokers, I can confidently say this one is the best. It's well constructed and insulated, plus the customer service is excellent. I appreciate the ease of movement with the built-in wheels."

“I’ve purchased this smoker three times. It works great and delivers excellent taste. I tried another brand but went back to this one because of its reliability.”

“I used this smoker regularly for over two years. Despite some design flaws, it performed well. I switched to a different brand this time, hoping for better design features.”

“This smoker is fantastic! I smoke various meats regularly, and it’s easy to clean and maintain. I absolutely love it!”

"I found this smoker to be perfect for beginners. It was easy to assemble and comes with simple instructions. The results were delicious, and I wish we had bought it sooner!"

"I absolutely love my smoker! After a slight learning curve with the thermostat, I can now smoke jerky perfectly at 170 degrees. I've used it over 50 times and it still works like a charm!"

"I was hesitant about the digital temperature gauge, but I opted for the analog model instead. It plugs in easily, and while it doesn't show the exact temperature, I can adjust it according to the gauge on the door. I've already made some yummy dishes and can't wait to smoke a brisket soon!"

"I've owned two electric smokers, which were great, but they were difficult to clean and didn’t last long. I decided to try a gas smoker and this one is smaller than my electric ones. I have to cut a full brisket in half to fit, but it reaches 300+ degrees easily. The burner stays lit, even in semi-windy conditions. I love that it has no moving parts; I can just hose it down. For under $200, it's a fantastic smoker and perfect for anyone new to gas smoking."

"I received mine damaged, and it was too expensive to return."

"After burning out my old smokers, I opted for a budget-friendly option. To my surprise, this little smoker works exceptionally well. It controls low temperatures nicely and provides a consistent smoke."

"I had the Digital Masterbuilt Smoker but returned it due to a malfunctioning digital control panel. The Cuisinart smoker is much better! Assembly was a breeze, taking only about fifteen minutes compared to the two hours for Masterbuilt. I strongly recommend analog smokers like this one, as they don’t suffer from the same issues caused by humidity or rain. Even if the thermometer fails, I can still use it!"

"The temperature can be finicky at first, but once I find the right setting, it holds well throughout the session. I enjoy the consistent smoke and flavor. I recently made pulled pork for Christmas, and it was sublime! Cleanup is a breeze with the removable racks and trays."

"I assembled this electric smoker in just a few minutes, much quicker than my previous Masterbuilt units. It heats up fast and maintains a temperature range of 280-300 degrees F. I appreciate the convenience of electric smoking and the ability to monitor temperatures remotely. This unit allows me to exceed 275 F, which is great for my cooking needs."

"I finally switched to propane smokers after replacing my old side box smoker. This smoker met my expectations at a reasonable price. I appreciate its simple design and it fits nicely on my patio. The extra water pan that came with mine solved the small pan issue. Overall, I'm very impressed and happy with this smoker."

"As a beginner, I sought a real smoker and chose propane for easier temperature control. Assembly was straightforward, though I added locking casters for mobility. Before my first use, I seasoned it, despite the manual not mentioning it. My first cook was a success—the pork shoulder turned out perfect! I highly recommend this smoker, and I can't wait to try more recipes."

"I just received this smoker and found the material quality to be impressive. It was easy to assemble with clear instructions. After cooking a couple of times, I found that with a few minor adjustments to the water and wood pan setup, I could maintain a great temperature. It performed well, cooking various meats while staying at 250 degrees for hours."

"I use my smoker 3-4 times a week. It has good quality and build. The temperature control runs 20-30 degrees lower than my gauges, but I believe it's due to the smoker's position. It easily holds a 12 lb brisket on a shelf, and cleaning is super easy. Overall, it's a great value, and I would buy it again!"

"I put this together today, and the instructions were very easy to follow. It took 2 hours, but most of that was unpacking. The quality looks great and feels sturdy. The wheels are a nice touch for moving it around. This is a big step up from my previous smoker, and I’m looking forward to using it!"

"My husband has wanted a smoker for a long time. He recently told me this one is way better than the one he considered before. He’s smoked ribs, a pork loin, and even meatloaf in it. He appreciates that he can use pellets for smoke flavor, or cook without them. After using it several times a week for over a month, the propane tank still feels heavy, indicating it's not using much gas. I’m so glad I bought it for him!"

"I received this smoker as a Christmas gift and found it to be priced right. However, there was a noticeable gap in the door, causing heat and smoke to escape. On my second attempt at cooking, I couldn’t get the temperature above 200 degrees, despite the conditions being manageable. By the end of that session, the blue light went out, which left me feeling a bit uncertain for future uses. If I could do it again, I’d probably opt for a more expensive model."

"I really enjoy this smoker, but I have to mention that it’s a smaller unit with limitations on heat. It excels at infusing smoke but is somewhat underpowered for larger, longer cooks since it only maintains about 210 degrees. It’s perfect for smoking salmon and smaller items."

"Having used this smoker regularly for over a year, I find it to be like a toaster oven with wood chips. It’s great for my apartment balcony where grills are not allowed. However, I’ve discovered that the temperature control is ineffective. On sunny days, I can manage around 230 degrees, but during cold or rainy weather, it can drop below 200 degrees. I recommend soaking wood chips and not overfilling the tray to improve performance. Overall, while it’s not ideal if you have other options, it’s better than not smoking at all."

"I organized a giveaway at work, and it was a hit! Everyone wanted it, and I've heard it makes food taste amazing."

"I received my smoker and set it up easily. Everything works perfectly, and I'm really happy with it. Highly recommended! It has enough space for a ham and turkey."

"After using the smoker a few times, I give it five stars. The smoke flavor is superior to my old electric smoker. However, the packaging was inadequate, and I had to return the first one due to a dented door. Cleanup is manageable, and I'm pleased overall."

"I found the assembly took around four hours, but it works quite well. I do need to add a seal tape to the door since it lets out a lot of smoke. Also, using large wood chunks is better because the chips burn too quickly. The only downside is that at very low temperatures, the wood doesn’t burn well."

"When I bought this smoker, I expected better. It was defective right from the start; the propane won't stay on unless I keep pushing the knob in. The thermometer for the propane shut off seems faulty too, and the customer service isn't helping with a replacement."

"I chose this propane smoker because I was tired of electric ones not lasting. It maintains temperature well, which was a huge plus for me. It heats up quickly and produces a lot of smoke, unlike my previous electric smokers. The XL size is fantastic; I can fit a whole brisket without cutting it. However, there are minor build quality issues, like a jagged edge that cut me."