Deciding which Sausage Stuffers is Best for Your House
Sausage stuffers are normally electrically-powered machines that consist of a motor, tubes, and funnels. These devices have a cylinder that uses a piston or screw to push the meat into the casing. The number of funnels and tubes can range from one to six depending on the size of your equipment.
Benefits of sausage stuffers
- There are small manual sausage stuffers that you can use to fill smaller casings inside your kitchen. Sausage stuffers make it easier to produce larger quantities of sausages faster even when using a large amount of meat.
- It is particularly useful for those who have a small restaurant or butcher shop and want to have more control over the quality of their sausages as well as the speed at which they are produced.
- It can produce different types of sausages with ease, such as bratwursts, Italian sausages, and Polish sausages.
- If you're a small-time sausage maker, then there's no need to chop or grind your meat before stuffing them into casings.
Factors to consider before choosing sausage stuffers
- Compactness
The first thing that you need to consider is how compact it is because if you don't have enough space then there's no point in getting it. Look for modular designs with several attachments that can help you get the job done faster.
- Funnel Size
The next thing to think about is the size of the funnel otherwise known as the throat opening. If your machine has multiple funnels then you need to ensure that they are all large enough for you to easily fit in your casings inside without any problems.
- Output Size
Another factor to consider is the size of your output because this might determine how fast you can produce your desired sausages. You should also take into account that some sausage stuffers come with different speeds so you can choose the one that best suits your needs.
- Casing Capacity
The last thing to think about would be how many casings you're going to stuff in a single session. There are some models that can hold up to 3 feet worth of meat but require two or more people when working. Other sausage stuffers have the ability to hold half a pound so you can use them even if you have limited space inside your kitchen.
Frequently asked questions (FAQs)
Is it possible to use a manual sausage stuffer to make sausages with pre-ground meat?
Yes, most manual machines work by feeding the meat through the funnel and onto the auger for stuffing. As long as your machine is powerful enough to push through ground meat then you should be able to make sausages with it.
How difficult is it to clean a sausage stuffer?
Cleaning your sausage stuffer should not be too challenging because you can simply remove the stuffing tube from the main cylinder and wash them both in hot water. You will also need to disassemble everything else so you can easily reach all of the crevices inside.
Conclusion
As you can see, there are lots of benefits that you can get if you purchase the right sausage stuffer for your needs. So make sure to think about these factors before deciding on which one best suits your needs.