Best Candy Thermometers of 2025

"I recently used the ThermoPro TP510 for my holiday caramels, and it’s a significant upgrade from my old thermometer. The display is large and easy to read, plus the backlight adds great contrast. After just one use, I found it accurate, giving me the expected temperature when the caramel boiled. The included pot clip is solid and held the thermometer steady, although the backlight button is a bit too sensitive. Overall, it’s a fantastic investment for anyone who enjoys cooking!"

"As a passionate home cook, I decided to try the ThermoPro TP510, and it’s absolutely a game-changer for candy-making. Its robust construction and waterproof design are impressive, and the 8-inch probe offers excellent reach. It delivers quick and precise readings, which makes achieving the perfect candy temperature so much easier. The display is large and clear, even in low light, and switching between Fahrenheit and Celsius is a breeze. This thermometer isn’t just for candy; it’s also great for deep frying and brewing, making it an indispensable tool in my kitchen!"

"I've used the ThermoPro TP510 a couple of times, and I must say, it’s very user-friendly. The clips secure it easily to the pan, and the large digits are easy to see during use. I highly recommend this product!"

"I think this thermometer is great. I can put it in the oven, close the door, and check it later. Unlike most thermometers, this one doesn’t melt."

"I received the product as described, and it seems to be of decent quality. It needed slight calibration, but I like the shorter stem for smaller pots. Overall, it's a good value for the money."

"After calibrating the thermometer, it was still off by about 10 degrees. I tried making cashew brittle, but it never got past 250 degrees, causing my sugars to scorch. I rarely write bad reviews, but I wouldn't recommend this thermometer!"

"I really appreciate how easy to read this thermometer is, and the 10-inch probe length makes it convenient to use. It feels sturdy and delivers quick readings. Plus, it comes with a cover and an extra battery!"

"Just a heads-up to my fellow Americans: this thermometer comes primed for Celsius measurements. I had to use a toothpick to switch it to Fahrenheit, but it was a simple one-time adjustment."

"I had never owned a candy thermometer before, so I was surprised by its actual size of 2 inches wide and 12 inches long. I chose the Taylor Classic Candy and Deep-Fry Analog Thermometer because it’s analog, which means no batteries or electronic parts. This thermometer is reliable and consistent over time. It’s essential to note that if you live at a higher altitude, the boiling point of water is lower, which can affect candy making. The thermometer has a handy sliding clip to attach it to pots, and I found it useful for making candy syrups. I recommend using the right pot size for best results!"

"After breaking too many thermometers, I finally found one specifically designed for making caramel. This thermometer is sturdy and sits securely in the pot. I can read the temperature easily, and it has been accurate every time. My caramel has turned out perfectly with this thermometer, and cleanup is simple; I just soak and wipe it down afterward. I’m not even sure if this is considered baking, but what matters most to me is my delicious success every time!"

"For the past two years, I’ve used this thermometer to make Christmas hard candies and caramels. It has performed exceptionally well, and I haven’t experienced any major issues. However, the storage options are somewhat limited, so I usually hang it up. One of my favorite features is the metal foot at the bottom that keeps the glass bulb from touching the pot’s bottom, ensuring accurate readings. I discovered that I can ‘proof’ the thermometer by boiling water, which allows me to adjust the readings for accuracy. This method helps me keep it clean too!"

“I was fed up with those cable thermometers that made accurate readings a hassle. I found the ThermoPro TP509, which simplified everything. It's easy to check meat temperatures while cooking and works great for frying oil too. The handy clip lets me attach it to the pot without any fuss. I just press a button to turn it on, and inserting it into the meat is straightforward. It's reliable, and I have no complaints!”

“After struggling with my old candy thermometer, I picked this one up during a Black Friday deal. I checked the accuracy right out of the box, and it was only off by 0.2 degrees. The large display and programming feature make it enjoyable to use. It even beeps and flashes red when the target temperature is reached. Overall, I'm a very satisfied customer.”

“I use this thermometer primarily for brewing beer, both when heating it up and when chilling it. The long probe and the ability to clip it to my pot's rim make it easy for me to check the temperature at a glance. It's sturdy, hasn't needed a battery change yet, and is super easy to clean!”

"I'm really glad I bought this! It's well made and easy to read. Exactly what I needed for candy making and checking water temperatures in the kitchen."

"As a first-time candy maker, I found that it takes readings next to the edge, and it seems a bit hotter towards the center of the pan. Overall, it works great, and I appreciate the clip for the edge of the pan."

"When I received it, it was intact but lying on a wad of shredded paper, which worried me a bit. I consider myself lucky it didn't break. Now I'm ready to make fudge for gifts!"

"I am really enjoying this thermometer. It's accurate and easy to read, especially when I'm making my Christmas candy and butterscotch sauce. The steam doesn't fog it up!"

"On my first use, I attached it to the pan and heard a 'crack!' The temperature dropped and wouldn’t register any changes. However, I contacted Escali, and they promptly sent me a replacement. It works great now!"

"This thermometer is inexpensive and accurate if you calibrate it. I had to bend my probe a bit, but overall, it's a great tool for frying. Just remember, the clip is set wide, which might not fit thinner pots."

"I just received this candy thermometer a couple of days ago. I made two batches of English toffee, and it worked great. The candy temperature was easy to read, and I loved that the thermometer was handy to stir the candy."

"I was very excited to get this thermometer, thinking it would be a great upgrade, but I wasted my money. I live at sea level, and when I tested it, the water boiled at 217 degrees instead of the expected 212 degrees. This caused my caramel to be overcooked, and I had to start over. The clasp also slides off easily, making it unstable during use."

"I find it to be a good product. It's easy to clean if you soak it in water right after use; the residues dissolve on their own afterward."

"I recently bought this meat thermometer and I'm genuinely impressed with its performance. It's affordable yet provides exceptional quality. The durability is evident as it shows no signs of wear despite frequent use. I can always rely on it for accurate temperature readings, which is crucial for cooking meat perfectly."

"I used to guess the meat temperatures, but now I get accurate readings in seconds. The big LCD display is easy to read, even at night thanks to the backlight. It feels sturdy and is waterproof, making it easy to clean. This thermometer is a must-have for any home cook!"

"I appreciate how easy and fast this thermometer is to use. The magnetic housing keeps it handy while I cook. My only issue was that the batteries were dead when it arrived, but I quickly replaced them, and now it works perfectly."

"I've only used this thermometer a couple of times, but it does exactly what I need. Unlike the dial types I used before, this one provides accurate readings even with shallow syrup depths. I tested it with boiling water, and it was right on target. I appreciate the ability to tilt it for better visibility while cooking. Just remember to use it with a straight-sided pot for the best results!"

"Having used this thermometer for years, I finally replaced my old one after eight years of reliable service. I love the alarm that alerts me as I approach the desired temperature. The clip works well, keeping the thermometer in place while I cook. I highly recommend it for accurate temperature readings!"

"I was excited to try this thermometer, but unfortunately, I faced issues with it reading temperatures. It was stuck at 250 degrees, even when my candy was well past that. After calibrating it with boiling water, it worked, but it was still slower than my digital thermometer. It's a bit disappointing when it doesn't perform as expected."