Best Baking Mats of 2025

"I've been using parchment paper for years, but these mats are a great alternative. They lay flat immediately, are durable, and super easy to clean. I highly recommend them for their convenience!"

"Initially unsure if I needed these, I bought them after reading the reviews. I've used them for cookies and biscuits, and they not only come off easily but are also beautifully baked! I'm thrilled with my purchase!"

"These baking mats are a game-changer! Cleanup is effortless, they're heat-resistant, and I love the variety of sizes. They're a much better option for the environment compared to disposable parchment paper."

"I've used parchment paper for years, but these mats are a great alternative. They lay flat immediately, are durable, and super easy to clean. I highly recommend them for the convenience alone."

"Initially, I wasn't sure about needing these, but after reading reviews, I bought them. They work fantastically for cookies and biscuits, coming out golden brown and sliding off easily. I'm so glad I made this purchase!"

"These mats are a game-changer! Cleanup is a breeze – just a quick wipe. They're heat-resistant and durable, perfect for everything from cookies to roasting vegetables. I highly recommend them for their environmental benefits over disposable parchment paper."

"I used two of these mats for baking Christmas cookies this weekend, and they worked perfectly. Cleanup was a breeze!"

"Since I got these mats, I've been using them constantly. They fit my cookie sheets perfectly, are heat resistant, and make cleaning so easy!"

"I love these mats! They are cost-effective since I no longer need to use foil or parchment paper, and they wipe off easily with no burnt cookie bottoms!"

"I absolutely love this excellent pastry mat! The large size is perfect for rolling out pie dough, and it really works great. The non-slip surface keeps it in place, making cleanup a breeze. I usually roll my dough between wax paper, and I could still do that with ease. I can't wait to use it for cookie dough next month!"

"This mat has been a game changer for my bread baking! It's thick and very durable, sticking well to the counter without slipping. I appreciate the slight texture, which helps the flour stay put while kneading. Overall, I'm really happy with this purchase!"

"The size of this mat is just right for my needs. It covers my work area well, making cleanup easier as excess flour and dough stay put. The silicone material keeps it from sliding while I knead or roll, and I love the helpful conversion info printed on it. Cleanup is as simple as rinsing it off or patting it dry. Definitely a great buy!"

"I finally got to use these, and there was no grease, no fuss, no muss! Cookies came out perfect every time, and clean-up is a breeze!"

"I bought these mats for spritzer cookies, and they fit perfectly inside my cookie sheets. They're easy to clean, and I love the little hair tie for storage!"

"I've used these mats multiple times and I’m satisfied. Nothing sticks to them, and the circle guides help me achieve uniform bakes. Great for cleaning and storage!"

“These placemats have truly made cooking so much easier for me! I love that they’re much easier to clean than traditional pans, and the quality is excellent. I even baked bacon at 450 degrees and they performed wonderfully! Plus, I'm saving the environment by not using disposable parchment paper.”

“I’ve been using these mats for a while, and I can confidently say that everything comes out perfectly! My macarons never stick, and the bags hold up well. They’re simply amazing and worth every penny.”

“Why did it take me so long to find these silicone baking mats? They fit my cookie sheets perfectly! I don’t need any spray—just put my food directly on them, and everything turns out great. Cleaning is a breeze; I just let them soak for a bit and then wash them with a soapy sponge.”

"I find my cookies beautiful after using this mat. I prefer dipping them in icing, and they hold up perfectly without breaking or crumbling. I'm very happy with these mats!"

"As a cookie decorator, I have tried many options, but these mats are the best! They prevent my sugar cookies from spreading and leave a cute pattern on the bottoms. I bake perfectly every time!"

"I recently purchased this silicone baking mat and I'm completely satisfied. The quality is excellent, and I love that they are non-toxic and reusable. They make baking a breeze!"

"I’ve had this silicone mat for quite some time, and I absolutely love it! It's perfect for sticky doughs like cinnamon rolls and scones. Using a knife doesn’t damage my counter, and a sprinkle of flour keeps everything from sticking. Cleanup is a breeze with just a sponge and soap. I roll it up for storage with a rubber band. Great quality for the price! The size is ideal for bread dough and rolling pins, and the diameter measurements are helpful for pies and scones. This mat works great!"

"As a novice baker, I bought this mat to improve my dough-making skills, and I’m so happy with my choice! The 16" x 26" size provides ample space for kneading while fitting nicely in my kitchen. Lightly flouring the silicone surface is much better than using an acrylic cutting board. The mat is thick and durable, showing no marks or scratches from my dough scraper. Cleanup is simple, with all residue washing off easily. My only slight concern is that it slips a bit, so I needed to weight the corners while kneading, but that was an easy fix."

"I was thrilled to receive this large baking mat today. I do a lot of baking, making sourdough bread and cookies. My previous mat would roll up and move around, which was frustrating. This silicone mat stays put! Measuring 16" x 26", it features a diagram for rolling out pie dough, an oven temperature conversion chart, and grams/cups guide—all printed right on the mat. I believe this will be a fantastic addition to my baking routine!"

“I was initially skeptical, but now I use these mats every time I bake. They’re fantastic for eliminating foil, and they wipe down easily or go in the dishwasher.”

“I purchased these silicone mats to replace parchment paper for my cookie gun and couldn’t be happier. The cookie dough doesn’t stick at all, making cleanup a breeze.”

“These mats save me time and money on parchment paper. Nothing sticks to them, and they work perfectly every time!”

"I find these nonstick baking mats much better and easier to use than parchment paper. They clean up with such ease! I also use them to place warm pans on the table or counter, and they work as excellent nonslip mats for drinks. I've heard they're fantastic for roasting veggies too!"

"After searching for a baking mat suitable for my toaster oven, I found these quarter-sized sheets to be absolutely perfect. They fit well in my Ninja foodie toaster oven and are large enough for cookies and veggies while allowing for good airflow. The mint green color matches my decor, and they're so simple to clean—just a quick wipe with soapy water!"

"I really appreciate these baking mats! They fit my 1/4 sheet pans perfectly and are sturdy yet flexible. I love that they come in various colors to match my kitchen. They add insulation to my aluminum pans, bake evenly, and are easy to clean. Plus, I've had great success using them with gluten-free sugar cookies, with no breakage!"