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Today Gourmet Foods Of NC

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When purchasing a product, price is the consumer's primary concern. At present, Today Gourmet Foods Of NC has 200 products for sale. Today Gourmet Foods Of NC products range in price from $119.99 to $629.99, and the average price of all the products is about $253.99. You should take everyting into consideration before buying the products, after all, it is not a small expenditure for most consumers.

We found that most of the Today Gourmet Foods Of NC products are manufactured by Today Gourmet/TGFNC, today gourmet, and Today Gourmet. The manufacturers provide Today Gourmet Foods Of NC with a steady supply of products, and they have a good cooperative relationship with each other.

You can confidently purchase Today Gourmet Foods Of NC products from the seller Today Gourmet. The brand holds an average rating of 4.69, testifying to its excellent reputation.

Today Gourmet Foods Of NC Best Sellers

Last Updated: Jan 8, 2026

Today Gourmet Foods of NC - Veal Cutlets (5lbs) (17-20 4 Ounce Cutlets) (Unbreaded)

Our 4-ounce veal cutlets are a crowd favorite. Each cutlet is hand-selected and pounded just right for the perfect dish. Available both un-breaded and breaded, both variations are versatile with a subtle flavor perfect for sauces, spices and a wide variety of preparations. There are approximately 17-20 cutlets per package. Perfect for your veal craving.
Each veal cutlet is individually flash frozen to lock in flavor and juices. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities.
The un-breaded veal cutlets are vacuum sealed in packs of two. The breaded veal cutlets are in a sealed bag. With both variations, take out the number of cutlets you need for the meal and thaw in the refrigerator (or you put in a bag in cold water if you need to thaw more quickly).
The cows are humanely raised on American family cooperatives using best practices.
Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States.
“Life is too short for self-hatred and celery sticks.” Marilyn Wann

Today Gourmet Foods of NC- Snow Crab Legs- 8oz-10oz Clusters (5lbs)

SWEET, DELICATE FLAVOR. Snow crab boasts a sweet, delicate flavor with meat ranging in color from a reddish tint to pure snow white. They are known for their thinner, easier-to-crack legs and meat that is easy to shred. Often confused with red king crab, snow crabs are not the same. They are more delicate with a milder taste and smaller legs. The texture and flavor make snow crab perfect for use in salads, pasta, or just dipping into butter.
QUALITY SOURCING. Snow crabs prefer deep, cold waters and are typically found in the North Atlantic and North Pacific oceans. Ours come from suppliers we know and trust and are generally sourced from the icy waters surrounding Greenland.
FULLY COOKED. Our snow crab legs are fully cooked prior to freezing. The process starts with removing the crab leg clusters from the body of the crab, cleaning, and then cooking in boiling salt water (this gives the leg shells their red color). The cooked crab legs are then saltwater ice glazed and flash frozen to protect the quality of the meat. They ship to you in an insulated container with dry ice.
EASY TO PREPARE. For best results, remove all packaging and thaw in the refrigerator 8-10 hours or overnight. The saltwater glaze will melt so put the crab in a container or wrap in a kitchen towel. Once thawed, we recommend steaming or boiling then serving them with melted garlic butter or lemon.
HOW MANY TO ORDER? To feed two people 6 ounces of crab meat each, you need a total of about 24 ounces of snow crab legs – or slightly less than 2 pounds of snow crab leg clusters. A “cluster” of snow crab legs typically consists of 4 legs and the average weight is 8 to 10 ounces per cluster. Snow crab leg clusters yield about 50% of the total weight in meat. Choose from 5, 10, 15, or 20 pound boxes of snow crab leg clusters. Snow crab clusters come in multiple sizes, 5/8oz clusters, 8/10oz clusters, 10/12oz clusters and 12/14oz clusters.
ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!

Today Gourmet Foods of NC- Snow Crab Legs- 8oz-10oz Clusters (15lbs)

SWEET, DELICATE FLAVOR. Snow crab boasts a sweet, delicate flavor with meat ranging in color from a reddish tint to pure snow white. They are known for their thinner, easier-to-crack legs and meat that is easy to shred. Often confused with red king crab, snow crabs are not the same. They are more delicate with a milder taste and smaller legs. The texture and flavor make snow crab perfect for use in salads, pasta, or just dipping into butter.
QUALITY SOURCING. Snow crabs prefer deep, cold waters and are typically found in the North Atlantic and North Pacific oceans. Ours come from suppliers we know and trust and are generally sourced from the icy waters surrounding Greenland.
FULLY COOKED. Our snow crab legs are fully cooked prior to freezing. The process starts with removing the crab leg clusters from the body of the crab, cleaning, and then cooking in boiling salt water (this gives the leg shells their red color). The cooked crab legs are then saltwater ice glazed and flash frozen to protect the quality of the meat. They ship to you in an insulated container with dry ice.
EASY TO PREPARE. For best results, remove all packaging and thaw in the refrigerator 8-10 hours or overnight. The saltwater glaze will melt so put the crab in a container or wrap in a kitchen towel. Once thawed, we recommend steaming or boiling then serving them with melted garlic butter or lemon.
HOW MANY TO ORDER? To feed two people 6 ounces of crab meat each, you need a total of about 24 ounces of snow crab legs – or slightly less than 2 pounds of snow crab leg clusters. A “cluster” of snow crab legs typically consists of 4 legs and the average weight is 8 to 10 ounces per cluster. Snow crab leg clusters yield about 50% of the total weight in meat. Choose from 5, 10, 15, or 20 pound boxes of snow crab leg clusters. Snow crab clusters come in multiple sizes, 5/8oz clusters, 8/10oz clusters, 10/12oz clusters and 12/14oz clusters.
ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!

Today Gourmet Foods of NC - Maryland Crab Cakes - 80% Jumbo Lump Crab Meat (24-3oz Cakes)

Flash Frozen
Crab Cakes - 80% Jumbo Lump Crab Meat
Shipped in a cooler with dry ice.

Today Gourmet Foods of NC Shrimp - Uncooked Red Argentinian - Peeled & Deveined - 16/20 per pound (4 pounds)

SWEET, LOBSTER-LIKE FLAVOR. These wild-caught red Argentinian shrimp come from the deep, cold, nutrient-rich waters of South America, giving them a sweet, fresh taste, vibrant red color, and firm texture. Often compared to lobster, they're naturally high in protein, low in fat, and generously sized.
EASY, GOURMET MEAL IN MINUTES. Perfect for a quick, restaurant-quality meal, these tail-on shrimp arrive cleaned, peeled, deveined, and individually quick frozen in a protective ice glaze. Simply thaw overnight in the refrigerator, season lightly (we recommend lemon and garlic), and sauté.
CAREFUL! DON'T OVERCOOK. Your shrimp take only 2-3 minutes to cook to perfection. While we recommend sautéing, you can also boil — just plunge them in ice water afterward to stop the cooking process. Watch for the color to change from translucent to opaque to avoid overcooking
SERVING SIZE GUIDE. Each 4-pound bag includes 64-80 tail-on shrimp. Plan on 8-10 shrimp per person as an entrée and 4-5 shrimp per person as an appetizer.
ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!

Today Gourmet Foods of NC - Veal Cutlets (5lbs) (17-20 4 Ounce Cutlets) (Breaded)

Our 4-ounce veal cutlets are a crowd favorite. Each cutlet is hand-selected and pounded just right for the perfect dish. Available both un-breaded and breaded, both variations are versatile with a subtle flavor perfect for sauces, spices and a wide variety of preparations. There are approximately 17-20 cutlets per package. Perfect for your veal craving.
Each veal cutlet is individually flash frozen to lock in flavor and juices. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities.
The un-breaded veal cutlets are vacuum sealed in packs of two. The breaded veal cutlets are in a sealed bag. With both variations, take out the number of cutlets you need for the meal and thaw in the refrigerator (or you put in a bag in cold water if you need to thaw more quickly).
The cows are humanely raised on American family cooperatives using best practices.
Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States.
Restaurant-style ready, breaded, not pressed and formed—fully cooked veal patties.

Today Gourmet Foods of NC- Elk Medallions (16-4oz Medallions)

Individually Vacuum Sealed.

Today Gourmet Foods of NC -Large Red Alaskan King Crab Legs - 16/20 Count - 1-2 Legs Per Pound, May Include Claws (6 Pounds (Pack of 1))

MOST POPULAR VARIETY. Known for its sweet flavor and tender snow-white meat with distinctive red streaks, Alaskan Red King Crab is a crowd favorite. Wild-caught and sustainably managed, our red king crab is harvested from pristine Northern Pacific and Bering Sea waters during the peak late fall/early winter season.
NATURALLY LEAN & HEALTHY. Packed with protein and low in fat and calories, red king crab legs deliver all the benefits of a healthy, seafood-rich diet without compromising taste.
PREMIUM FRESHNESS. Our red king crab legs are cleaned and cooked in boiling salt water shortly after catch and then ice glazed and flash frozen to lock in flavor and nutrients. We ship them to you in an insulated container with dry ice
LARGE SIZE. Among the largest crab legs available, each 10-pound order contains 16 to 20 legs (including claws and knuckles). A single leg yields 40-50% of its total weight in meat — it means a 1-pound leg will yield as much as a 1/2 pound of delicious meat. Plan for 1.5–2 pounds of crab legs/person for an entrée and 1 pound alongside other dishes.
SIMPLE, ELEGANT MEAL. Fully cooked and ready to eat. Simply thaw overnight in the refrigerator or run cold water over the legs for a quick thaw. (PRO TIP: Remove the packaging and place crab in a container to catch the protective saltwater glaze as it melts. And if you're sensitive to salt, run cold water over the legs before eating or heating.) Enjoy cold or warm. To heat, we recommend steaming to retain moisture. Serve with melted butter, lemon wedges, or your favorite dipping sauce.
ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!
Flash frozen
Shipped in a cooler with dry ice and/or gel packs

Today Gourmet- Maine Cold Water Lobster Tails 10oz-12oz (4 Tails)

BUTTERY, TENDER MEAT. Maine lobster thrives in frigid Atlantic waters. The cold temperatures limit the amount of salt the lobsters can absorb into their bodies which preserves their natural sweetness and tender texture — and gives you a distinctive, buttery taste you can savor.
HEALTHY CHOICE. Lobster tails are a lean protein low in fat and high in nutrients such as omega-3s and selenium. Each tail averages 130 calories, 23 grams of protein, zero carbohydrates, and less than 2 grams of fat.
QUALITY SOURCING. Today Gourmet lobster tails are sustainably wild caught off the coast of Maine and flash frozen the day of catch to deliver succulent, buttery flavors at peak freshness.
THE FLASH FREEZING DIFFERENCE. Flash freezing uses extremely cold temperatures to rapidly freeze foods. The process is much faster than traditional freezing and locks in freshness, taste, and quality by minimizing ice crystal formation. (Fast forward through the cellular-level science.) Thanks to the smaller ice crystals, the food — when thawed — maintains its structure, moisture content, and texture.
HOW TO PREPARE. Your raw, uncooked lobster tails ship to you frozen in an insulated box with dry ice. When you're ready to enjoy them, thaw overnight in the refrigerator. (Place them on a towel to catch drips.) Once thawed, we recommend butterflying the tails first. Use shears to cut them open from the top of the tail to the fin and then loosen the shell to expose the meat before cooking. Boil, steam, or grill in minutes.
HOW MANY TO ORDER? Choose from 2, 4, 6, 8, 10 or 12 tails. Each raw, unshelled lobster tail weighs between 10-12 ounces. In general, you should expect to get about 50% of cooked lobster meat out of each tail. We recommend one tail per person.
ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!

Today Gourmet Foods of NC - Veal Osso Bucco 3-Inch Center Cut Hindshank 3-4 Pieces 5 lbs.

Vacuum Sealed

Today Gourmet Foods Of NC FAQs

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Most of the Today Gourmet Foods Of NC products are produced by Today Gourmet/TGFNC, today gourmet, and Today Gourmet. The manufacturers provide Today Gourmet Foods Of NC with a steady supply of products, and they have a good cooperative relationship with each other.

Our mission is to provide you with the most up-to-date and objective information about the Today Gourmet Foods Of NC products, helping you make more informed buying decisions. We recommend best choices of the products from the Today Gourmet Foods Of NC brand, helping you make better shopping choices with less time and energy.