Nature Nurtures

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When purchasing a product, price is the consumer's primary concern. At present, Nature Nurtures has 306 products for sale. Nature Nurtures products range in price from $34.95 to $44.95, and the average price of all the products is about $37.45.

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Last Updated: Jan 8, 2026

Poppy Seed Oil for Bright Salads, Citrus Plates, and Gentle Drizzles Handcrafted in Small Artisanal Batches with a Smooth Naturally Light Finish that supports Calm Energy, Skin Softness, Digestive Comfort and Everyday Wellness. Raw First Cold Press Unrefined and 100% Natural Rich in Omega-6, Vitamin E and Antioxidants. Gourmet Finishing Oil for Salads, Smoothies, Massage Blends, Skincare, and Hair Rituals. 8.45 fl oz (250 ml)

Vegetable Oils

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EVER TRIED AN ARTISANAL POPPY SEED OIL THAT TASTES LIKE SPRING BAKERY AIR? Long before factories, poppy fields danced beneath summer winds. And across those fields, tiny blue seeds ripened under open skies.. gentle, patient, luminous. Families gathered them by hand and pressed them without fire, just pressure and time. The result? An oil so delicate and clean it became a finishing touch for bright salads and citrus desserts shared on warm afternoons. This bottle is that memory, only now, it's yours.

SO WHAT IS HANDCRAFTED POPPY SEED OIL ACTUALLY GOOD FOR IN LIFE? Poppy seed oil contains omega 6 fatty acids and vitamin E that support calm energy, skin softness, and digestive comfort. It delivers natural antioxidant protection that helps support everyday balance. Some folks take a spoonful in the morning for gentle grounding. Others love how it enhances delicate pastries and salads while staying light and refreshing on the palate. And let's be honest.. when something tastes this soft and pure, it's good for your soul too.

COULD A TRUE FIRST COLD PRESS POPPY SEED OIL REALLY SUPPORT CALM FOCUS, SKIN COMFORT AND EVERYDAY BALANCE? Our first cold press poppy seed oil is a pure, unrefined, food grade oil, free from artificial flavors and GMOs, and rich in omega 6 fatty acids and vitamin E that support digestive comfort, calm energy, and skin nourishment. With natural antioxidants, this oil delivers cellular protection that helps maintain softness and vitality. Its gentle fatty acid profile provides nourishment without heaviness. Only slow, careful pressing keeps nutrients close to their natural state, a clear expression of the raw poppy seeds behind it.

HOW VIRGIN POPPY SEED OIL FINDS ITS WAY INTO YOUR EVERY DAY? It finds its way into the kitchen through light refreshing flavors. In the afternoon, I drizzle it over citrus salads with mint while sunlight spills across the counter. Sometimes I blend it into poppy seed dressings or pastry glazes when I want something gentler than olive oil. And my lovely husband finishes roasted carrots straight from the oven with a subtle pour, eating like there is nowhere else to be but right there. Feels like something you want to try at least once.

RAW POPPY SEED OIL PRESSING: WHAT REALLY SEPARATES INDUSTRIAL, EXPELLER, AND GENTLE HYDRAULIC PRESSES? Industrial press machines and expellers rush and grind the same way until the poppy seeds get hot, often climbing past 30-40°C, and the oil loses its clean aroma. Even machines marketed as cold press still generate heat and rely on metal contact that strips away freshness before bottling. At Nature Nurtures we carefully load hand selected organic poppy seeds into food grade pressing bags, place them inside our Caprolon PRESS no metal no wood and slowly extract every drop of oil with a gentle hydraulic press where the temperature stays under 28-30°C to keep the flavor honest and purity.

WHY DOES THIS UNREFINED COLD-PRESSED POPPY SEED OIL FEEL REALLY DIFFERENT? In our family, every bottle has its own beginning. It starts here in Seattle, pressed slowly, never rushed, almost like we're making it for our own table first. Not mass produced, but small batches that feel close and personal. Each drop is pressed only once from raw poppy seeds, carrying the same care we'd want to share with the people we love. And with each bottle, that care carries forward, gentle and grounding, like something meant to be trusted.

CAN THIS PURE POPPY SEED OIL TURN TIME INTO A GIFT? Imagine giving it to a friend who loves light flavors or delicate desserts. They open it and see pale golden poppy seed oil, pressed slow and meant to be shared. It can bring soft brightness to food, give the skin a feeling of nourishment and softness. Small daily moments of care that feel almost effortless. Free from dairy, peanuts, soy, wheat, preservatives, sugar, and trans fats, it's easy to share with almost anyone around the table. It carries a quiet story, the kind that makes moments feel memorable. And isn't that what the best gifts are meant to do?

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Cashew Oil for Silky Sauces, Creamy Bowls, and Gentle Drizzles Handcrafted in Small Artisanal Batches with a Smooth Naturally Creamy Finish that supports Steady Energy, Heart Balance, Skin Smoothness and Everyday Wellness. Raw First Cold Press Unrefined and 100% Natural Rich in Omega-9, Vitamin E and Antioxidants. Gourmet Finishing Oil for Salads, Smoothies, Massage Blends, Skincare, and Hair Rituals. 8.45 fl oz (250 ml)

Vegetable Oils

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EVER TRIED AN ARTISANAL CASHEW OIL WITH THE WARM HUSH OF DUSK? Long before factories, cashew trees swayed beneath tropical skies. And beneath their branches, curved golden nuts ripened in warm air.. gentle, patient, glowing. Families gathered them by hand and pressed them without fire, just pressure and time. The result? An oil so silky and smooth it became the secret to creamy sauces and comforting bowls shared at quiet tables. This bottle is that memory, only now, it's yours.

WHAT HANDCRAFTED CASHEW OIL IS ACTUALLY GOOD FOR IN LIFE? Cashew oil contains omega 9 fatty acids and vitamin E that support steady energy, heart balance, and skin smoothness. It offers antioxidant protection that supports everyday cellular wellness. Some folks take a spoonful in the morning for gentle sustained energy. Others love how it enriches sauces and vegetable dishes while staying light and comforting on the palate. And let's be honest.. when something tastes this velvety and soft, it's good for your soul too.

CAN FIRST COLD-PRESSED CASHEW OIL REALLY SUPPORT ENERGY, HEART AND SKIN? Our first cold press cashew oil is a pure, unrefined, food grade oil, free from artificial flavors and GMOs, and rich in omega 9 fatty acids and vitamin E that support steady energy, cardiovascular wellness, and skin nourishment. With natural antioxidants, this oil provides protective support to help maintain everyday vitality. Its smooth fatty acid profile offers nourishment without heaviness. Only slow, careful pressing keeps nutrients close to their natural state, a clear expression of the raw cashews behind it.

HOW VIRGIN CASHEW OIL FINDS ITS WAY INTO YOUR EVERY DAY? It finds its way into the kitchen through soft comforting flavors. In the evening, I blend it into mashed sweet potatoes with herbs while the stove hums nearby. Sometimes I whisk it into creamy salad dressings or sauces when I want something gentler than olive oil. And my lovely husband finishes sautéed vegetables straight from the pan with a glossy pour, eating like there is nowhere else to be but right there. Feels like something you want to try at least once.

RAW CASHEW OIL PRESSING: WHAT'S THE DIFFERENCE BETWEEN INDUSTRIAL, EXPELLER, AND GENTLE HYDRAULIC PRESSES? Industrial press machines and expellers rush and grind the same way until the cashews get hot, often climbing past 30-40°C, and the oil loses its clean aroma. Even machines marketed as cold press still generate heat and rely on metal contact that strips away freshness before bottling. At Nature Nurtures we carefully load hand selected organic cashews into food grade pressing bags, place them inside our Caprolon PRESS no metal no wood and slowly extract every drop of oil with a gentle hydraulic press where the temperature stays under 28-30°C to keep the flavor honest and purity.

WHAT MAKES THIS UNREFINED COLD-PRESSED CASHEW OIL FEEL REALLY DIFFERENT? In our family, every bottle has its own beginning. It starts here in Seattle, pressed slowly, never rushed, almost like we're making it for our own table first. Not mass produced, but small batches that feel close and personal. Each drop is pressed only once from raw cashews, carrying the same care we'd want to share with the people we love. And with each bottle, that care carries forward, smooth and grounding, like something meant to be trusted.

WHAT MAKES THIS PURE CASHEW OIL SUCH A BEAUTIFUL GIFT? Imagine giving it to a friend who loves creamy sauces or gentle comfort dishes. They open it and see pale golden cashew oil, pressed slow and meant to be shared. It can bring silky richness to food, give the skin a feeling of nourishment and softness. Small daily moments of care that feel almost effortless. Free from dairy, peanuts, soy, wheat, preservatives, sugar, and trans fats, it's easy to share with almost anyone around the table. It carries a quiet story, the kind that makes moments feel memorable. And isn't that what the best gifts are meant to do?

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Red Walnut Oil for Warm Salads, Rustic Grains, and Baking Finishes Handcrafted in Small Artisanal Batches with a Smooth Naturally Robust Finish that supports Brain Focus, Heart Balance, Skin Elasticity and Everyday Wellness. Raw First Cold Press Unrefined and 100% Natural Rich in Omega-3, Polyphenols, Vitamin E and Antioxidants. Gourmet Finishing Oil for Salads, Smoothies, Massage Blends, Skincare, and Hair Rituals. 8.45 fl oz (250 ml)

Vegetable Oils

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EVER TRIED AN ARTISANAL RED WALNUT OIL WITH A DEEP RUBY GLOW? Long before factories, ancient walnut orchards stood beneath open skies. And in those groves, red walnuts fell like quiet treasures.. warm, patient, rare. Families gathered them by hand and pressed them without fire, just pressure and time. The result? An oil so deep, so golden red, it became a prized finish for rustic meals and slow baked treats. This bottle is that memory, only now, it's yours.

SO WHAT IS HANDCRAFTED RED WALNUT OIL ACTUALLY GOOD FOR IN LIFE? Red walnut oil is rich in omega 3 fatty acids that support brain focus and heart balance, alongside natural antioxidants that nourish skin and help maintain everyday vitality. Some folks take a spoonful in the morning for clarity and steady energy. Others love how it adds richness to grains and baked dishes while staying gentle and comforting on the palate. And let's be honest.. when something tastes this warm and soothing, it's good for your soul too.

COULD A TRUE FIRST COLD PRESS RED WALNUT OIL REALLY SUPPORT BRAIN HEALTH, SKIN NOURISHMENT AND EVERYDAY BALANCE? Our first cold press red walnut oil is a pure, unrefined, food grade oil, free from artificial flavors and GMOs, and rich in omega 3 fatty acids, polyphenols, and vitamin E that support cognitive function, cardiovascular wellness, and skin nourishment. With natural antioxidants, this oil delivers cellular protection that helps maintain elasticity and freshness. Its balanced fatty acid profile provides nourishment without heaviness. Only slow, careful pressing keeps nutrients close to their natural state, a clear expression of the raw red walnuts behind it.

HOW VIRGIN RED WALNUT OIL FINDS ITS WAY INTO YOUR EVERY DAY? It finds its way into the kitchen through cozy rustic flavors. In the evening, I drizzle it over warm quinoa with roasted root vegetables while the oven hums nearby. Sometimes I fold it into simple cake batters or granola mixes when I want something gentler than butter. And my lovely husband finishes baked pears straight from the oven with a glossy pour, eating like there is nowhere else to be but right there. Feels like something you want to try at least once.

RAW RED WALNUT OIL PRESSING: WHAT REALLY SEPARATES INDUSTRIAL, EXPELLER, AND GENTLE HYDRAULIC PRESSES? Industrial press machines and expellers rush and grind the same way until the red walnuts get hot, often climbing past 30-40°C, and the oil loses its clean aroma. Even machines marketed as cold press still generate heat and rely on metal contact that strips away freshness before bottling. At Nature Nurtures we carefully load hand selected organic red walnuts into food grade pressing bags, place them inside our Caprolon PRESS no metal no wood and slowly extract every drop of oil with a gentle hydraulic press where the temperature stays under 28-30°C to keep the flavor honest and purity.

WHY DOES THIS UNREFINED COLD-PRESSED RED WALNUT OIL FEEL REALLY DIFFERENT? In our family, every bottle has its own beginning. It starts here in Seattle, pressed slowly, never rushed, almost like we're making it for our own table first. Not mass produced, but small batches that feel close and personal. Each drop is pressed only once from raw red walnuts, carrying the same care we'd want to share with the people we love. And with each bottle, that care carries forward, rich and grounding, like something meant to be trusted.

CAN THIS PURE RED WALNUT OIL TURN TIME INTO A GIFT? Imagine giving it to a friend who enjoys baking or rustic comfort foods. They open it and see deep ruby red walnut oil, pressed slow and meant to be shared. It can bring layered richness to food, give the skin a feeling of nourishment and softness. Small daily moments of care that feel almost effortless. Free from dairy, peanuts, soy, wheat, preservatives, sugar, and trans fats, it's easy to share with almost anyone around the table. It carries a quiet story, the kind that makes moments feel memorable. And isn't that what the best gifts are meant to do?

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Peanut Oil for Everyday Meals and Savory Depth · Handcrafted in Seattle · Small Batch · Pressed Without Metal or Wood Contact · Extraction Under 30°C · Raw First Cold Press · One Press Only · Unrefined · 100% Natural · 8.45 fl oz (250 ml)

Peanut Oils

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EVER TRIED AN ARTISANAL PEANUT OIL THAT BELONGS TO SLOW BREAKFASTS AND CARE YOU BUILD DAILY?

Long before factories, peanuts were roasted by the sun and valued as everyday nourishment. Small, humble, reliable… gathered by hand and pressed slowly without heat, using only pressure and time. The result was an oil warm and golden, meant for daily food and shared tables. This bottle carries that simple memory, and now it belongs to you.

Handcrafted peanut oil has always been part of a slower, more thoughtful way of living. Naturally rich in vitamin E and beneficial fatty acids, it is appreciated for the warmth, comfort, and familiar richness it brings to everyday routines. It reflects the character of raw peanuts and gently crafted oil. Some folks take a small spoonful as part of a simple daily ritual. Others enjoy how it makes meals feel more grounding and satisfying, like food that feels close to home. And let's be honest… when something tastes this familiar and honest, it's good for your soul too.

Historically, a true first cold-pressed peanut oil was valued for its naturally high oleic acid content and its rich presence of protective phenolic compounds, which give the oil both warmth and remarkable depth of flavor. This composition defines its rounded body, comforting aroma, and steady character when gently handled, revealing a bold nuttiness that feels full rather than sharp. Slowly and carefully pressed, it remains food grade, raw, unrefined, and premium quality, made without artificial flavors or GMOs. Only slow, careful pressing preserves this aromatic richness and natural stability… a quiet expression of the peanut itself.

That's where this single ingredient peanut oil for everyday cooking truly belongs. It slips quietly into food, warm and comforting, rounding out flavors with gentle depth. In the morning, I stir it into oatmeal with banana and a pinch of cinnamon while the coffee brews nearby. Sometimes I blend it into simple dressings or savory sauces when I want something more grounding than olive oil. And my lovely husband drizzles it over roasted vegetables or sweet potatoes straight from the oven, eating as if there's nowhere else to be but right there. Feels like something you want to try at least once.

It makes you wonder how peanut oil is extracted when nothing is rushed and nothing is crushed. Most industrial machines and expellers rush the process, using aggressive grinding, metal contact, and heat above 30–40°, stripping away warmth and integrity long before the oil ever reaches a bottle, even when labeled as cold press. At Nature Nurtures, we take a very different path. Hand selected peanuts are loaded into food grade pressing bags and placed inside our Caprolon PRESS with no metal and no wood. A gentle hydraulic cold press slowly extracts the oil, keeping temperatures under 28–30°, so the oil remains honest and intact.

That careful approach is why this peanut oil feels different from the first pour. Every bottle begins in Seattle, USA, pressed slowly, almost as if it were made for our own table first. Each batch comes from a slow pressing cycle that takes about thirty minutes, with the oil released gradually, drop by drop. It isn't mass produced, but crafted in small batches, a process officially recognized by Amazon as handmade small business production. Pressed only once from raw peanuts, it carries the kind of care you reserve for people you truly love. With every bottle, that feeling carries forward, soft and grounding, like something meant to be trusted.

The kind of oil people quietly return to, because it becomes part of their routine.

It's also why this oil makes such a thoughtful gift. Imagine sharing it with someone who values simple, comforting food or familiar flavors done right. They open the bottle and find warm golden peanut oil, smooth and honest, pressed slowly and meant to be enjoyed. It brings comfort to food and ease to daily routines. Free from preservatives, artificial flavors, additives, and trans fats, with no solvents, no deodorization, and no high heat processing, it's easy to share with almost anyone around the table. Small moments like these feel effortless, yet memorable.

And if you choose, this bottle speaks for itself. USA crafted through careful, food-grade methods, pressed once under low temperatures using a non-metal, non-wood process, this peanut oil is made slowly, deliberately, and with respect for flavor. It comes from a kitchen where real food is made the same way… oils, nut butters, and simple ingredients handled with patience and intention. That's the philosophy behind everything we make at Nature Nurtures.

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