Miyabi Chef's Knife, 8-Inch, Birch/Stainless Steel
- G2 micro carbide powder steel
- Authentic thin Japanese blade profile
- Hand honed using the three step Honbazuke process to a 9.5 to 12 degree edge
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When purchasing a product, price is the consumer's primary concern. At present, MIYABI has 119 products for sale. MIYABI products range in price from $54.95 to $1299.95, and the average price of all the products is about $256.92. You should take everyting into consideration before buying the products, after all, it is not a small expenditure for most consumers.
We found that most of the MIYABI products are manufactured by J.A. Henckels. The manufacturer provides MIYABI with a steady supply of products, and they have a good cooperative relationship with each other.
You can confidently purchase MIYABI products from the seller Cutlery and More. The brand holds an average rating of 4.7, testifying to its excellent reputation.
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MIYABI Best Sellers
Last Updated: Jan 12, 2025
Miyabi Mizu SG2 Chef's Knife (8-inch)
Miyabi Kaizen Chef's Knife, Medium, Black with Red Accent
- TRADITIONAL DESIGN - Authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. 8"" chef style blade
- HAND-HONED - Using the three-step Honbazuke process to a 9.5 to 12 degree edge. VG10 super steel CRYODUR blade, ice-hardened to Rockwell 60
- MIYABI KAIZEN SERIES - Japanese for "improvement" or "change for the better." This next generation combines the greatest hardening technology with traditional craftsmanship
Miyabi Kaizen II 8-inch Chef's Knife, Stainless Steel
- Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
- Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
- Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention
Miyabi Koh 8-inch Chef's Knife, Stainless Steel
- Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed Honbazuke blade boasts scalpel-like sharpness
Miyabi Mizu SG2 Knife Set, 7 Piece with Bamboo Block
- Set Includes: 3.5-inch Paring Knife, 5.5-inch Utility/Prep Knife, 8-inch Chef's Knife, 9.5-inch Bread Knife, 9-inch Tungsten Sharpening Steel, 10-slot Bamboo Knife Block & Kitchen Shears
- Micro Carbide powder steel SG2 construction; core is surrounded with a hammered stainless steel Damascus textured finish
- 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel
MIYABI Artisan 8-inch Chef’s Knife, Made in Japan, Sharp Hanbazuke Finish, Pakka Wood Handle
- Sg2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
Miyabi Kaizen Hollow Edge Rocking Santoku Knife, 7-inch, Multi
- VG10 super steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
Miyabi Evolution Chef's Knife, 8", Stainless Steel
- Fabricated from revolutionary Fc61 fine carbide steel; ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Dry sharpened blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile
Miyabi 2-stage Diamond/Ceramic Handheld Knife Sharpener
- Diamond/ceramic rods in both coarse and fine grit for sharpening and honing
- Sharpens all fine edge knives
- Suitable for both left-handed and right-handed use
Miyabi Mizu SG2 Chef's Knife 6-inch
- Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
- Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
- Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
Miyabi Kaizen 5.25" Prep Knife, Black/Stainless Steel
- VG10 super steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
Miyabi Mizu SG2 Magnetic Easel Knife Set, 10 Piece
- Miyabi knife set includes 3.5" Paring Knife, 5.5" Prep Knife, 6" Chef's Knife, 7" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, 9.5" Slicing Knife, 9" Tungsten Sharpening Steel, Miyabi Kitchen Shears & Bamboo Magnetic Easel Knife Block
- Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish; Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
- Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
Miyabi Kaizen II 3.5-inch Paring Knife
- Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
- Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
- Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention
Miyabi Kaizen 4 1/2-Inch Paring Knife
- VG10 super steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
Miyabi Kaizen II 9.5-inch Bread Knife
- Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
- Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
- Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention
Miyabi Mizu SG2 6.5" Nakiri Knife
- Premium SG2 MicroCarbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
- Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
- Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
