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MASAMOTO

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When purchasing a product, price is the consumer's primary concern. At present, MASAMOTO has 27 products for sale. MASAMOTO products range in price from $42.8 to $468.8, and the average price of all the products is about $261. You should take everyting into consideration before buying the products, after all, it is not a small expenditure for most consumers.

We found that most of the MASAMOTO products are manufactured by MASAMOTO SOHONTEN. The manufacturer provides MASAMOTO with a steady supply of products, and they have a good cooperative relationship with each other.

You can confidently purchase MASAMOTO products from the seller GLOBAL AGENCY GP. The brand holds an average rating of 4.4, testifying to its excellent reputation.

MASAMOTO Best Sellers

Last Updated: Jan 12, 2025

MASAMOTO VG Sujihiki Slicing Knife 10.5" (270mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black

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MASAMOTO VG Sujihiki Slicing Knife 10.5" (270mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black Cover
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MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE: Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming away sinew and fat from meat, finely slicing brisket or boneless fish, and filleting and skinning fish for sashimi and sushi. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip, and it results in very little cellular damage on the cut surface.
RAZOR SHARP MASAMOTO VG SERIES: Masamoto VG is a professional product line of western-style handle kitchen knives. The blade is made of Masamoto's Japanese high carbon stainless steel "Hyper Molybdenum Vanadium stainless steel” (HRC. 58-59) and it is also featured of superb cutting performanc from it's shophisiticated thin blade geometry and well-balanced knife structure. You must enjoy authentic Japanese knife.
FULL TANG BOLSTER COVERED HANDLE: The handle is heavy duty full tang construction with stainless steel bolster, and has fully curved for easy gripping. The black-colored handle is made from Duracon POM and has high durability.
AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year's history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
PRODUCT INFORMATION - Made in JAPAN / Blade length: 10.5 inches (270 mm) / Blade material: Japanese High Carbon Stainless Steel (Masamoto's Hyper Molybdenum Vanadium) / Handle material: POM Duracon / Hardness Rockwell C scale (HRC): 58-59

MASAMOTO VG Japanese Chef Knife 8.2" (210mm) Gyuto Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN

Chef Knives Chef Knife Sets
MASAMOTO VG Japanese Chef Knife 8.2" (210mm) Gyuto Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN Cover
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MULTI-PURPOSE 8" EXTRA SHARP CHEFS KNIFE - A traditional multi use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the best kitchen knife for cutting the block of the meats and fishes. Ideal for cutting steak, beef, pork, and chicken. Also, It can be used to cut vegetables, so it is a utility knife with just one. Compared to a Santoku knife, it has a large curve from the blade edge to the blade edge, making it suitable for cooking using the blade edge.
AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well curved cutting edge is ideal for Slicing, Chopping, Rocking motion. Also well made thin blade is useful for Paring and Peeling.
BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.
HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to maintain than carbon steel knives. The moderately weighted handle is easy to apply the force to cutting objects. [NOTICE] Carbon content is increased to maintain professional sharpness for a long time. Stainless steel does not always rust. After cooking, please wipe the knife perfectly and store it in a dry place.
PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Blade material: Stainless Steel (Hyper Molybdenum Vanadium) / Handle material: POM (Polyacetal Resin) / Hardness Rockwell C scale (HRC): 58-59

MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 9.5" (240mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule

Chef Knives Chef Knife Sets
MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 9.5" (240mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule Cover
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MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef's knife and is a all-purpose kitchen knife that can perform wide range of tasks, can be used with a variety of different cutting techniques. You can use it for cutting the vast majority of meats, fishes, vegetables and fruits
EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto's Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife.
D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle.
AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year's history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
PRODUCT INFORMATION - Made in Japan / Blade length: 9.5 inches (240 mm) / Blade material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2) / Handle material: Magnolia wood, Water buffalo horn / Hardness Rockwell C scale (HRC): 62-63

MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 10.5" (270mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule

Sashimi Knives
MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 10.5" (270mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule Cover
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MASAMOTO SOHONTEN PROFESSIONAL SASHIMI KNIFE: Yanagiba knives are used to slice boneless fish fillets for Sashimi and Sushi dishes and skin fish. The single-bevel narrow blade and relatively acute edge angle realize effortless cutting and keep cuts fresh. Also, the long blade allows the fish to be cut in one single drawing motion. This is an essential sushi chef's knife.
EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto's Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife.
D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle.
AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year's history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
PRODUCT INFORMATION - Made in Japan / Blade length: 10.5 inches (270 mm) / Blade material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2) / Handle material: Magnolia wood, Water buffalo horn / Hardness Rockwell C scale (HRC): 62-63

MASAMOTO FH Japanese Santoku Knife 6.5" (165mm), Made in JAPAN, Professional Japanese All purpose Kitchen Knife, Japanese High Speed Stainless Steel Blade, WA Wood Handle [Tokyo Store Exclusive]

Santoku Knives
MASAMOTO FH Japanese Santoku Knife 6.5" (165mm), Made in JAPAN, Professional Japanese All purpose Kitchen Knife, Japanese High Speed Stainless Steel Blade, WA Wood Handle [Tokyo Store Exclusive] Cover
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MULTI-PURPOSE 6.5 INCH EXTRA SHARP SANTOKU ALL-PURPOSE UTILITY KNIFE - A traditional multi-use utility knife for cooks. It is called Santoku (Also called Bunka) chef knife in Japan and the best multipurpose kitchen knife for cutting the vegetable, meats, and fishes. It is a functional kitchen knife that supports various types of ingredients with just one knife. Compared to a chef's knife, The blade is small and easy to handle even for women.
POWDER METALLURGY PROCESSING HIGH SPEED STEEL - Uses high-grade powdered high-speed steel. Because it is the finest grade stainless steel, it is resistant to rust and maintains excellent sharpness. A representative of the level of stainless steel used by professional Japanese cooks, it features excellent sharpness and durability that can not be considered an ordinal stainless steel kitchen knife.
AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality handmade products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-curved cutting edge is ideal for Slicing, Chopping, Rocking motion.
COMFORT JAPANESE WOODEN WA HANDLE - It is a traditional Japanese handle made of magnolia and water buffalo horn. It is characterized by a very lightweight compared to Western knives such as Germany and France. Because of the lightness of the handle, the center of gravity of the knife inclines toward the blade, and it can be cut with minimal force without crushing the fiber of food. This is a full-fledged handle used by Japanese sushi chefs and Japanese cooks.
PRODUCT INFORMATION - Made in Japan / Blade length: 6.5 inches (165 mm) / Weight: 4.0 oz / Blade material: Powdered high speed steel (rust resistant) / Handle material: Water buffalo horn & magnolia (Japanese style WA handle) / Hardness Rockwell C scale (HRC): 62

MASAMOTO VG Japanese Petty Knife 6" (150mm) Professional Kitchen Small Utility Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN

Santoku Knives Sashimi Knives
MASAMOTO VG Japanese Petty Knife 6" (150mm) Professional Kitchen Small Utility Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN Cover
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MULTI-PURPOSE 6" EXTRA SHARP PETTY KNIFE - A traditional multi-use utility knife for cooks. The short and thin Japanese petty chef knife is easy to handle and ideal for cutting vegetables and fruits. Also, It can be used to peel, chamfer, and decorative cut, etc. Compared to other knives, the nimble blade is good at delicate cutting and easy to handle even for women.
AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well curved cutting edge is ideal for Slicing, Chopping, Rocking motion. Also, well made thin blade is useful for Paring and Peeling.
BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.
HEAVY-DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust-resistant and easier to maintain than carbon steel knives. The moderately weighted handle is easy to apply the force to cutting objects. [NOTICE] Carbon content is increased to maintain professional sharpness for a long time. Stainless steel does not always rust. After cooking, please wipe the knife perfectly and store it in a dry place.
PRODUCT INFORMATION - Made in Japan / Blade length: 5.9 inches (150 mm) / Blade material: Stainless Steel (Japanese Hyper Molybdenum Vanadium Steel) / Handle material: Duracon POM (Polyacetal Resin) / Hardness Rockwell C scale (HRC): 58-59

MASAMOTO HC Japanese Gyuto Chef's Knife 8.2" (210mm) Made in JAPAN, Professional Kitchen Chef Knife, Super Sharp Japanese Carbon Steel Blade, Full Tang Pakkawood Handle, Black

Chef Knives Chef Knife Sets
MASAMOTO HC Japanese Gyuto Chef's Knife 8.2" (210mm) Made in JAPAN, Professional Kitchen Chef Knife, Super Sharp Japanese Carbon Steel Blade, Full Tang Pakkawood Handle, Black Cover
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MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef's knife and is a all-purpose kitchen knife that can perform wide range of tasks, can be used with a variety of different cutting techniques. You can use it for cutting the vast majority of meats, fishes, vegetables and fruits. It has a more defined curve than the Santoku knife and is ideal for rocking motion.
RAZOR-SHARP MASAMOTO HC SERIES: Masamoto HC is a professional product line of western-style handle kitchen knives. The blade is made of Masamoto's high purity Japanese high carbon steel "Virgin Carbon Steel” (HRC. 61-62). Compared to stainless steel knives, carbon steel blades require additional care and maintenance to avoid rust. However, carbon steel knives will maintain a very sharp edge for a long time and can be re-sharpened with relative ease.
FULL TANG BOLSTER COVERED HANDLE: The handle is heavy-duty full tang construction with stainless steel bolster and has fully curved for easy gripping. The black-colored pakkawood handle is non-slip and comfortable to grip.
AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year's history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Blade material: Japanese High Carbon Steel (MASAMOTO's Virgin Carbon Steel) / Handle material: Pakkawood / Hardness Rockwell C scale (HRC): 61-62

MASAMOTO AT Japanese Santoku Knife 7" (180mm) Made in JAPAN, Bunka All Purpose Kitchen Knife, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black

Santoku Knives
MASAMOTO AT Japanese Santoku Knife 7" (180mm) Made in JAPAN, Bunka All Purpose Kitchen Knife, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black Cover
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MASAMOTO SOHONTEN SANTOKU KNIFE: Japanese all purpose knife called Santoku knife (Bunka Knife). This multi-purpose kitchen knife is more commonly found in Japanese households than Gyuto knives. As its name of "SANTOKU (three-purposes)", it is well suited to cutting meat, fish, and vegetables. Best kitchen knife for home cooking.
SHARP MASAMOTO AT SERIES: Masamoto AT is a home kitchen product line of western-style handle knives. The blade is made of Masamoto's Japanese high carbon stainless steel "Molybdenum Vanadium stainless steel” (HRC. 57). It also features excellent sharpness and durability on the cutting board and ease of sharpening. Enjoy authentic Japanese kitchen knives.
FULL TANG BOLSTER COVERED HANDLE: The handle is heavy-duty full tang construction with stainless steel bolster and has fully curved for easy gripping. The black-colored pakkawood handle is non-slip and comfortable to grip.
AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year's history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
PRODUCT INFORMATION - Made in Japan / Blade length: 7 inches (180 mm) / Blade material: Japanese High Carbon Stainless Steel (Masamoto's Molybdenum Vanadium) / Handle material: Pakkawood / Hardness Rockwell C scale (HRC): 57

MASAMOTO KS Japanese Kiritsuke Yanagiba Sushi Knife with Sheath 6.5" (165mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Carbon Steel Blade, Wood Wa Handle, Black Ferrule

Sashimi Knives
MASAMOTO KS Japanese Kiritsuke Yanagiba Sushi Knife with Sheath 6.5" (165mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Carbon Steel Blade, Wood Wa Handle, Black Ferrule Cover
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MASAMOTO SOHONTEN PROFESSIONAL SASHIMI KNIFE: Yanagiba knives are used to slice boneless fish fillets for Sashimi and Sushi dishes and skin fish. The single-bevel narrow blade and relatively acute edge angle realize effortless cutting and keep cuts fresh. Also, the long blade allows the fish to be cut in one single drawing motion. This is an essential sushi chef's knife.
EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto's Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife.
D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle.
AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year's history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
PRODUCT INFORMATION - Made in Japan / Blade length: 6.5 inches (165 mm) / Blade material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2) / Handle material: Magnolia wood, Water buffalo horn / Hardness Rockwell C scale (HRC): 62-63

MASAMOTO AT Japanese Paring Knife 3.3" (85mm) Made in JAPAN, Kitchen Small Utility Knife for Fruit and Vegetable, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black

Paring Knives
MASAMOTO AT Japanese Paring Knife 3.3" (85mm) Made in JAPAN, Kitchen Small Utility Knife for Fruit and Vegetable, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black Cover
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MASAMOTO SOHONTEN SMALL PARING KNIFE: The Paring knife is a small utility knife for precision kitchen tasks. It is suitable for various commonplace kitchen tasks, but it is primarily used for peeling and accurately shaping fruits and vegetables, particularly useful when cutting small items held in hand. Paring Knife is indispensable in the kitchen and is a perfect companion for the larger Gyuto or Santoku.
SHARP MASAMOTO AT SERIES: Masamoto AT is a home kitchen product line of western-style handle knives. The blade is made of Masamoto's Japanese high carbon stainless steel "Molybdenum Vanadium stainless steel” (HRC. 57). It also features excellent sharpness and durability on the cutting board and ease of sharpening. Enjoy authentic Japanese kitchen knives.
FULL TANG BOLSTER COVERED HANDLE: The handle is heavy-duty full tang construction with stainless steel bolster and has fully curved for easy gripping. The black-colored pakkawood handle is non-slip and comfortable to grip.
AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year's history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
PRODUCT INFORMATION - Made in Japan / Blade length: 3.3 inches (85 mm) / Blade material: Japanese High Carbon Stainless Steel (Masamoto's Molybdenum Vanadium) / Handle material: Pakkawood / Hardness Rockwell C scale (HRC): 57

MASAMOTO SW Japanese Gyuto Chef's Knife with Sheath 8.2" (210mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Swedish Stainless Steel Blade, Wood Wa Handle, Black Ferrule

Chef Knives Chef Knife Sets
MASAMOTO SW Japanese Gyuto Chef's Knife with Sheath 8.2" (210mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Swedish Stainless Steel Blade, Wood Wa Handle, Black Ferrule Cover
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MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef's knife and is a all-purpose kitchen knife that can perform wide range of tasks, can be used with a variety of different cutting techniques. You can use it for cutting the vast majority of meats, fishes, vegetables and fruits
EXTRA RAZOR SHARP MASAMOTO SW SERIES: Masamoto SW is a professional product line of high-quality Japanese stainless steel knives and is the stainless version of the KS series. The blade is made of Masamoto's Swedish Stainless Steel (HRC. 60-61) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods without worrying about rust.
D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle.
AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year's history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Blade material: Masamoto's Swedish Stainless Steel / Handle material: Magnolia wood, Water buffalo horn / Hardness Rockwell C scale (HRC): 60-61

MASAMOTO VG Japanese Honesuki Boning Knife 5.7" (145mm) Made in JAPAN, Professional Deboning Knife for Chicken and Meat Cutting, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black

Boning Knives
MASAMOTO VG Japanese Honesuki Boning Knife 5.7" (145mm) Made in JAPAN, Professional Deboning Knife for Chicken and Meat Cutting, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black Cover
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MASAMOTO SOHONTEN HONESUKI BONING KNIFE: Honesuki is specifically designed for de-boning and breaking down poultry, but you can also use if for filleting fish and red meat, or other precision cutting tasks. The Honesuki shares the pointed triangular blade profile of the larger Garasuki boning knife, but it is both thinner and lighter, despite it still possessing a tough and durable edge.
RAZOR SHARP MASAMOTO VG SERIES: Masamoto VG is a professional product line of western-style handle kitchen knives. The blade is made of Masamoto's Japanese high carbon stainless steel "Hyper Molybdenum Vanadium stainless steel” (HRC. 58-59) and it is also featured of superb cutting performanc from it's shophisiticated thin blade geometry and well-balanced knife structure. You must enjoy authentic Japanese knife.
FULL TANG BOLSTER COVERED HANDLE: The handle is heavy duty full tang construction with stainless steel bolster, and has fully curved for easy gripping. The black-colored handle is made from Duracon POM and has high durability.
AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year's history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
PRODUCT INFORMATION - Made in Japan / Blade length: 5.7 inches (145 mm) / Blade material: Japanese High Carbon Stainless Steel (Masamoto's Hyper Molybdenum Vanadium) / Handle material: POM Duracon / Hardness Rockwell C scale (HRC): 58-59

MASAMOTO HC Japanese Santoku Knife 6.7" (170mm) Made in JAPAN, Bunka Professional All Purpose Kitchen Knife, Super Sharp Japanese Carbon Steel Blade, Full Tang Pakkawood Handle, Black

Santoku Knives
MASAMOTO HC Japanese Santoku Knife 6.7" (170mm) Made in JAPAN, Bunka Professional All Purpose Kitchen Knife, Super Sharp Japanese Carbon Steel Blade, Full Tang Pakkawood Handle, Black Cover
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MASAMOTO SOHONTEN SANTOKU KNIFE: Japanese all purpose knife called Santoku knife (Bunka Knife). This multi-purpose kitchen knife is more commonly found in Japanese households than Gyuto knives. As its name of "SANTOKU (three-purposes)", it is well suited to cutting meat, fish, and vegetables. Best kitchen knife for home cooking.
RAZOR-SHARP MASAMOTO HC SERIES: Masamoto HC is a professional product line of western-style handle kitchen knives. The blade is made of Masamoto's high purity Japanese high carbon steel "Virgin Carbon Steel” (HRC. 61-62). Compared to stainless steel knives, carbon steel blades require additional care and maintenance to avoid rust. However, carbon steel knives will maintain a very sharp edge for a long time and can be re-sharpened with relative ease.
FULL TANG BOLSTER COVERED HANDLE: The handle is heavy-duty full tang construction with stainless steel bolster and has fully curved for easy gripping. The black-colored pakkawood handle is non-slip and comfortable to grip.
AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year's history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
PRODUCT INFORMATION - Made in Japan / Blade length: 6.7 inches (170 mm) / Blade material: Japanese High Carbon Steel (MASAMOTO's Virgin Carbon Steel) / Handle material: Pakkawood / Hardness Rockwell C scale (HRC): 61-62

MASAMOTO ZA Japanese Petty Knife 5.5" Damascus Kitchen Utility Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood Handle, Made in JAPAN -Tokyo Exclusive Edition-

Kitchen Utility Knives
MASAMOTO ZA Japanese Petty Knife 5.5" Damascus Kitchen Utility Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood Handle, Made in JAPAN -Tokyo Exclusive Edition- Cover
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MULTI-PURPOSE 5.5 INCH EXTRA SHARP PETTY KNIFE - A traditional multi-use utility knife for cooks. The short and thin Japanese petty chef knife is easy to handle and ideal for cutting vegetables and fruits. Also, It can be used to peel, chamfer, and decorative cut, etc. Compared to other knives, the nimble blade is good at delicate cutting and easy to handle even for women.
DAMASCUS 69 LAYERED HIGH-GRADE ZA-18 STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Damascus Steel (ZA18 Steel). Superior sharpness and long durability are achieved by using ZA-18 stainless steel, which is comparable to the highest grade VG-10 and VG-MAX steel. A beautiful & rust-resistant Damascus blade is easier to maintain than carbon steel knives. The moderately weighted wooden handle is easy to apply force to cutting objects.
AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. MASAMOTO has manufactured high-quality Japanese kitchen knives for more than 150 years. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-curved cutting edge is ideal for Slicing, Chopping, Paring, and Peeling.
BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part perfectly covers the handle and prevents water from entering the handle. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.
PRODUCT INFORMATION - Made in Japan / Blade length: 5.5 inches (140 mm) / Weight: 3.0 oz / Blade material: Damascus Stainless Steel (ZA18 Clad Metal) / Handle material: Mahogany Pakkawood / Hardness Rockwell C scale (HRC): 60-61

MASAMOTO Chef Knife Sheath 8.2" (210mm) Japanese Gyuto Saya with Pin, Wooden Kitchen Knife Protect Cover, Japanese Natural Magnolia Wood, Made in JAPAN

Chef Knives Chef Knife Sets
MASAMOTO Chef Knife Sheath 8.2" (210mm) Japanese Gyuto Saya with Pin, Wooden Kitchen Knife Protect Cover, Japanese Natural Magnolia Wood, Made in JAPAN Cover
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MASAMOTO GYUTO 8" CHEF'S KNIFE SAYA - A traditional wooden saya knife cover / sheath (ONLY for Gyuto Knives). Saya size is 8.2 inches available in GYUTO 210mm.
JAPANESE TRADITIONAL WOOD SHEATH - Special sheath for keeping kitchen knives in a sanitary condition. Because it uses only natural high-quality magnolia, it feels good and the kitchen knife can be stored in good condition as well. The official MASAMOTO logo is engraved. All knives of the MASAMOTO brand with a history of more than 150 years as leading kitchen knife manufacturers are handmade by professional Japanese craftsmen.
PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Material: Japanese Natural Magnolia Wood / Adaptable Knife: MASAMOTO Gyuto (AT 210 mm / VG 210 mm / ZA Damascus 210 mm / CT 210 mm / HC 210 mm) *Not for Wa-Gyuto KS & SW Series

MASAMOTO Petty Knife Sheath 6" (150mm) for VG and AT Series, Japanese Petty Utility Knife Saya with Pin, Wooden Kitchen Knife Protect Cover, Japanese Natural Magnolia Wood, Made in JAPAN

Chef Knives Chef Knife Sets
MASAMOTO Petty Knife Sheath 6" (150mm) for VG and AT Series, Japanese Petty Utility Knife Saya with Pin, Wooden Kitchen Knife Protect Cover, Japanese Natural Magnolia Wood, Made in JAPAN Cover
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MASAMOTO PETTY 6" UTILITY KNIFE SAYA - A traditional wooden saya knife cover/sheath (ONLY for Masamoto Petty Knives). Saya size is 6 inches, available in PETTY 150mm.
JAPANESE TRADITIONAL WOOD SHEATH - Special sheath for keeping kitchen knives in a sanitary condition. Because it uses only natural high-quality magnolia, it feels good and the kitchen knife can be stored in good condition as well. The official MASAMOTO logo is engraved. All knives of the MASAMOTO brand with a history of more than 150 years as leading kitchen knife manufacturers are handmade by professional Japanese craftsmen.
PRODUCT INFORMATION - Made in Japan / Blade length: 6 inches (150 mm) / Material: Japanese Natural Magnolia Wood / Adaptable Knife: MASAMOTO Petty Knife (AT 150 mm / VG 150 mm / CT 150mm / HC 150mm) *Not for Wa-Petty KS & SW Series.

MASAMOTO KS Kamagata Usuba Knife with Sheath 7.5" (195mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule

Chef Knives Chef Knife Sets
MASAMOTO KS Kamagata Usuba Knife with Sheath 7.5" (195mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule Cover
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MASAMOTO SOHONTEN PROFESSIONAL KAMA USUBA KNIFE: The Usuba knife is a traditional Japanese vegetable knife. The single-bevel thin blade cuts the vegetable and fruits freshly and minimizes the discoloration and change in flavor often caused by oxidation. It is also used for performing the Katsuramuki technique by Japanese chefs. It is suitable for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins.
EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto's Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife.
D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle.
AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year's history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
PRODUCT INFORMATION - Made in Japan / Blade length: 7.5 inches (195 mm) / Blade material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2) / Handle material: Magnolia wood, Water buffalo horn / Hardness Rockwell C scale (HRC): 62-63

MASAMOTO KS Sujihiki Slicing Knife 10.5" (270mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule

Chef Knives Chef Knife Sets
MASAMOTO KS Sujihiki Slicing Knife 10.5" (270mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule Cover
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MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE: Japanese slicer knife called SUJIHIKI.The long, narrow, graceful blade of the Sujihiki is ideal for trimming away sinew and fat from meat, finely slicing brisket or boneless fish, and filleting and skinning fish for sashimi and sushi. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip, and it results in very little cellular damage on the cut surface.
EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto's Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife.
D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle.
AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year's history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
PRODUCT INFORMATION - Made in Japan / Blade length: 10.5 inches (270 mm) / Blade material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2) / Handle material: Magnolia wood, Water buffalo horn / Hardness Rockwell C scale (HRC): 62-63

MASAMOTO Sujihiki Slicing Knife Sheath 10.5" (270mm) for VG and AT Series, Japanese Slicer Knife Saya with Pin, Wooden Kitchen Knife Protect Cover, Japanese Natural Magnolia Wood, Made in JAPAN

Chef Knives Chef Knife Sets
MASAMOTO Sujihiki Slicing Knife Sheath 10.5" (270mm) for VG and AT Series, Japanese Slicer Knife Saya with Pin, Wooden Kitchen Knife Protect Cover, Japanese Natural Magnolia Wood, Made in JAPAN Cover
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MASAMOTO SUJIHIKI 10.5" SLICER KNIFE SAYA - A traditional wooden saya knife cover/sheath (ONLY for Masamoto Sujihiki Knives). Saya size is 10.5 inches, available in SUJIHIKI 270mm.
JAPANESE TRADITIONAL WOOD SHEATH - Special sheath for keeping kitchen knives in a sanitary condition. Because it uses only natural high-quality magnolia, it feels good and the kitchen knife can be stored in good condition as well. The official MASAMOTO logo is engraved. All knives of the MASAMOTO brand with a history of more than 150 years as leading kitchen knife manufacturers are handmade by professional Japanese craftsmen.
PRODUCT INFORMATION - Made in Japan / Blade length: 10.5 inches (270 mm) / Material: Japanese Natural Magnolia Wood / Adaptable Knife: MASAMOTO Sujihiki Knife (AT 270 mm / VG 270 mm) *Not for Wa-Slicer KS & SW Series.

MASAMOTO KS Japanese Deba Knife with Sheath 6" (150mm) [HONBAZUKE] Made in JAPAN, Professional Heavy Duty Knife for Fish, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule

Chef Knives Chef Knife Sets
MASAMOTO KS Japanese Deba Knife with Sheath 6" (150mm) [HONBAZUKE] Made in JAPAN, Professional Heavy Duty Knife for Fish, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule Cover
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MASAMOTO SOHONTEN PROFESSIONAL DEBA KNIFE: The Japanese Deba is an essential sushi chef's knife. This is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The heavy-duty heel section can cut or chop through the bones in small and medium-sized fish and poultry. Also, the thin tip is sensitive enough to cut fish meat fresh and allow the user to can feel whether or not it is touching the bones.
EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto's Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife.
D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle.
AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year's history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
PRODUCT INFORMATION - Made in Japan / Blade length: 6 inches (150 mm) / Blade material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2) / Handle material: Magnolia wood, Water buffalo horn / Hardness Rockwell C scale (HRC): 62-63

MASAMOTO FAQs

Yes, MASAMOTO is a legitmate brand on Amazon. After conducting a comprehensive analysis of 311 customer reviews for MASAMOTO products on Amazon, we have determined its average rating. Offering great value and satisfying quality, MASAMOTO has achieved a respectable rating of 4.4 from many customers, showing that its products meet customer expectations. While there may have been minor issues reported occasionally, overall, it is safe to make purchases from MASAMOTO on Amazon.

Amazon has strict policies and safety measures in place that ensure only legitimate sellers and products are allowed on their platform. It also provides a secure payment gateway and offers buyer protection, ensuring your transaction is safe. In the unlikely event that there's an issue with your purchase, Amazon's customer service and return policies are designed to protect your interests.

If you're interested in MASAMOTO and want to find more MASAMOTO products, you can follow the steps below:

  1. Go back to FindThisBest's homepage.
  2. Type MASAMOTO in the search box and hit Enter to see the search results.
  3. Find and click the correct MASAMOTO to go to the new page.
  4. Select the products you want in the MASAMOTO buying guide, and take a glance at the prices and features of the products.
  5. View the products interest you on Amazon to read the customer reviews and check the ratings. Besides, you can hit the "brand" to find more MASAMOTO products.

We analyze millions of MASAMOTO products reviews and customer reviews to recommend the best picks for most consumers. We have a professional team with decades of experience to test the products, which can help ensure that we provide our readers with accurate advice and best recommendations.

There are usually 5 to 10 products in a brand buying guide. We found 27 MASAMOTO products for sale, 20 of which were analyzed in detail and recommended to customers.

  1. Go to the MASAMOTO page.
  2. Select the product you want in the MASAMOTO buying guide, and then view the product on Amazon. For example, if you are interested in the top 1 product MASAMOTO VG Sujihiki Slicing Knife 10.5" (270mm) M..., you can view it on Amazon page.
  3. Place your order on Amazon.

Most of the MASAMOTO products are produced by MASAMOTO SOHONTEN. The manufacturer provides MASAMOTO with a steady supply of products, and they have a good cooperative relationship with each other.

Our mission is to provide you with the most up-to-date and objective information about the MASAMOTO products, helping you make more informed buying decisions. We recommend best choices of the products from the MASAMOTO brand, helping you make better shopping choices with less time and energy.

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