Best Metal Woks of 2025

Rebecca Cantu Avatar
Rebecca Cantu
Last Updated: Jan 2, 2025

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Metal woks are an essential tool for any kitchen, particularly those that specialize in Asian cuisine. These versatile cooking vessels are typically made from carbon steel or cast iron, and feature a curved shape that allows for even heat distribution and easy tossing of ingredients. With a metal wok, you can quickly stir-fry vegetables, meats, and noodles, or use it to deep-fry crispy tempura or dumplings. Whether you're a professional chef or a home cook, a metal wok is a must-have item for creating delicious and authentic Asian dishes.

At a Glance: Our Top Picks

Souped Up Recipes Carbon Steel Wok Cover #TOP 1
Souped Up Recipes Carbon Steel Wok
ftb score rating icon 9.9
SKOTTSBERG 11" Stainless Steel Wok Cover #TOP 2
SKOTTSBERG 11" Stainless Steel Wok
ftb score rating icon 9.8
JOYCE CHEN Cast Iron Wok Cover #TOP 3
JOYCE CHEN Cast Iron Wok
ftb score rating icon 9.6

Top 4 Metal Woks

Souped Up Recipes Carbon Steel Wok

Souped Up Recipes
Wok Set with Wooden Lid
Souped Up Recipes Carbon Steel Wok Cover
Souped Up Recipes Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)

The Souped Up Recipes Carbon Steel Wok is pre-seasoned for immediate use and can sustain super high temperature without damage. The wok works on electric stoves, induction stoves, gas ranges, and other heat sources. It comes with video and written instructions, as well as a link to over 200 video recipes in the box. The carbon steel wok is perfect for sizzling stir-frys, crispy deep-frys, pan-searing, soups, and stews.

What We Like
Pre-seasoned for immediate use
Can sustain super high temperature without damage
Works on electric stoves, induction stoves, gas ranges, and other heat sources
#TOP 2

SKOTTSBERG 11" Stainless Steel Wok

SKOTTSBERG
532656
Silver
SKOTTSBERG 11" Stainless Steel Wok Cover
SKOTTSBERG Stainless Steel Wok (11" wide) – Suitable For All Heatsources, Safe With Metal Utensils

The SKOTTSBERG Stainless Steel Wok is designed for versatile cooking, making it perfect for a variety of dishes. The tri-ply construction ensures even heat distribution, which helps you avoid hot spots and cook your meals consistently. Its deep, curved shape allows you to stir-fry, deep-fry, steam, and sauté with ease, giving you more space to toss and flip larger quantities of food. Suitable for all stovetops, including gas, electric, and induction, this wok can also be used in the oven. Plus, it's dishwasher safe, making cleanup quick and hassle-free.

What We Like
Even heat distribution
Versatile cooking options
Oven and stovetop safe
Easy to clean
#TOP 3

JOYCE CHEN Cast Iron Wok

J23-0001
Metal
14" Wok
JOYCE CHEN Cast Iron Wok Cover
JOYCE CHEN Professional Series 14-Inch Cast Iron Wok with Maple Handle

The JOYCE CHEN Iron Wok is a must-have for any kitchen. This lightweight cast iron wok has excellent heat retention and even heat distribution, making it perfect for stir-frying, sautéing, and more. The pre-seasoned surface is ready to cook, so you can start cooking your favorite dishes right away. The easy-clean silicone exterior makes cleaning up a breeze. With the JOYCE CHEN Iron Wok, you can enjoy delicious meals with ease.

What We Like
Even heat distribution
Excellent heat retention
Pre-seasoned ready to cook
#TOP 4

14 Inches Carbon Steel Flat Bottom Wok

CSWK14FB
Gray
14-Inches
14 Inches Carbon Steel Flat Bottom Wok Cover
14 Inches Carbon Steel Flat Bottom Wok with Two Side Handle, 14 Gauge Thickness, USA Made

This 14-gauge carbon steel wok features a flat bottom that can be used directly on electric stoves or grills. It also has two metal handles for easy handling. Made for rapid and even heating and cooling, it is unseasoned and requires seasoning before use. Hand wash and dry immediately. Ideal for wok enthusiasts and Asian-inspired cuisine lovers.

What We Like
Flat bottom allows direct use on electric stoves or grills.
Two metal handles provide full control of the wok while cooking.
Unseasoned heavy carbon steel is designed for rapid and even heating and cooling.
Buying Guide Image

Frequently Asked Questions (FAQs)

1. What is the best metal for a wok?

Carbon Steel: This is the most traditional material used for making woks, and it also tends to be the most recommended by wok enthusiasts. It's inexpensive, lightweight, durable, and most importantly, it heats up quickly and evenly.

2. What kind of wok do professionals use?

Professional chefs generally prefer carbon steel woks to cast-iron ones because carbon steel weighs less and maneuvers more easily. Cooking stir-fries requires moving, lifting, and shifting the pan to toss vegetables and meats for even cooking; it can be tough to do that with a heavy cast-iron wok.

3. Which wok is better cast iron or carbon steel?

Iron has somewhat better thermal conductivity (how quickly it gives off heat to the food), which is more important in a wok than in a generic sauce pan, but the difference is small. Also, they are very similar in maintenance, with carbon steel being easier to (re)season.

4. Is stainless steel wok better than cast iron?

Stainless Steel Conducts Heat Better And More Evenly. Cast iron, conversely, tends to get hot where it's directly heated and stay cold where it's not. Stainless steel pans are better for novice cooks, too, since they'll adjust to temperature changes quickly.

Editor's Notes

During our metal wok research, we found 24 metal wok products and shortlisted 4 quality products. We collected and analyzed 100,612 customer reviews through our big data system to write the metal woks list. We found that most customers choose metal woks with an average price of $50.33.

The metal woks are available for purchase. We have researched hundreds of brands and picked the top brands of metal woks, including Souped Up Recipes, SKOTTSBERG, JOYCE CHEN, M.V. Trading. The seller of top 1 product has received honest feedback from 117 consumers with an average rating of 4.9.

Written by
Rebecca Cantu Avatar

Rebecca Cantu grew up in a family-owned retail store for home and kitchen products. She worked online and gave assistance to people to buy ideal products for their sweet home after graduating from Northwestern University with a marketing degree. She has been writing content for online shopping guides since 2011 with her professional knowledge and natural sensitivity of appliances.