Best Flat-Bottomed Woks of 2025

The YOSUKATA Carbon Steel Wok Pan is made from heavy-duty, black carbon steel, ergonomically designed with a wooden handle for easy handling. Its pre-seasoned surface is perfect for locking in the rich, authentic flavors of Chinese and other Asian cuisines. This wok is versatile, allowing you to cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying. It is also convenient to carry and easy to store.

The YOSUKATA Blue Carbon Steel Wok Pan is a multipurpose cookware that is pre-seasoned for immediate use. It is made of high-quality carbon steel using traditional production technology for lifetime use. It is perfect for cooking delicious, healthy meals since it retains the juice and flavor within ingredients through pan-frying, braising and deep-frying. The wok pan is suitable for all cooking surfaces, including electric stove, induction cooktop, gas cooker or even open fire. It also features a long handle with a special non-sliding finish for a secure grip.

The Craft Wok Flat Hand Hammered Carbon Steel Pow Wok is a traditional Chinese wok pan with a flattened bottom, suitable for flat electric and flat induction stoves. Hand-hammered by Chinese professionals, it is the proven choice of many professional Chinese chefs. The wok features a steel helper handle that will not burn when stir-frying over high heat, and a wooden handle with a hygroscopic, not slippery surface for a tight grip. The wok is heavy and sturdy, weighing 4.6 pounds, and comes with instructions for easy seasoning.

The Babish 14-Inch Carbon Steel Wok is a versatile kitchen tool that allows you to cook with less oil and contains most of the splatter. Made of heavy-gauge carbon steel, it provides rapid and even heat distribution, which is perfect for frying and stir-frying. The riveted wooden handles stay cool to the touch, providing easy transport from stovetop to table. It is rust-resistant and absorbs oil efficiently, making it easy to clean. It is safe to use on the grill and on gas, electric, ceramic, glass, and induction stoves. To ensure its longevity, the pan requires seasoning and hand wash only.

The Kenmore Hammond Flat Bottom Carbon Steel Wok is a versatile cooking tool that can be used for stir-fry, steam, deep-fry or quick heating. It has a 14-inch flat bottom made from heavy gauge 1.8-millimeter carbon steel with double-riveted acacia wood handles that resist heat and provide ergonomic grip. It also features a non-toxic PTFE and PFOA free non-stick interior that is heat resistant up to 500F, which allows for low-oil and low-fat cooking with easy cleanup. The wok is stovetop friendly and can be used on gas, electric, ceramic, and induction stoves.

Upgrade your cooking experience with KAQINU's 14 piece wok pan set. Made with high-quality black carbon steel, this wok set ensures a healthy diet with its non-chemical coating. Its versatile size of 12.6"W and 3.7"D can serve at least 3-5 people of food portions, ideal for family use or small gatherings. The lightweight wok heats up quickly and is compatible with all types of stoves: gas, electric, halogen stove & induction. With well-designed details like detachable handle and hanging ring, this wok set is easy to use and store, saving kitchen space.

The Todlabe Nonstick Wok is an excellent addition to any kitchen, offering a range of features that make it a versatile and convenient cooking tool. The pre-seasoned carbon steel material provides a non-stick surface that is free from chemicals, ensuring your food retains its genuine taste. With a flat-bottomed design, this wok is suitable for use on any stovetop, including electric, induction, and gas. The ergonomic wooden handle is comfortable to hold and provides protection against burns. The wok comes with a vertical lid that stands up for easy access, and a stainless steel spatula is included. With a capacity of 1.4 gallons, this wok can serve 3-6 people and is ideal for family meals or small gatherings.

The Souped Up Recipes Carbon Steel Wok is pre-seasoned for immediate use and can sustain super high temperature without damage. The wok works on electric stoves, induction stoves, gas ranges, and other heat sources. It comes with video and written instructions, as well as a link to over 200 video recipes in the box. The carbon steel wok is perfect for sizzling stir-frys, crispy deep-frys, pan-searing, soups, and stews.

The Calphalon Signature Hard-Anodized Nonstick Wok is designed to last with 1.5x more durable nonstick interior than Calphalon Classic. The heavy-gauge, hard-anodized aluminum construction heats evenly for precision cooking and performance. It is also oven-safe up to 500 degrees F and metal-utensil safe with a durable, PFOA-free, 3-layer nonstick interior. The stainless steel long handles stay cool on the stovetop. This product is recognized as BEST Overall Nonstick Cookware by Good Housekeeping.

Craft Wok Carbon Steel Wok is a 13-inch, 16-gauge carbon steel wok with a flat bottom suitable for flat electric and flat induction stoves. The steel helper handle prevents burning while stir-frying over high heat and is also useful for hanging the wok for storage. The wooden handle has a special hygroscopic surface that provides a tight grip when stir-frying. The wok was pre-seasoned, but it still requires final seasoning before use. The package includes instructions for easy seasoning. Craft Wok Carbon Steel Wok is a well-balanced and sturdy wok that will bring you as much pleasure from Stir-frying as chefs get in restaurants across China.