Best Bourbon Unroasted Coffee Beans of 2026

The Current Crop Peru Decaf Beans offer you high-quality green coffee beans sourced from the Cajamarca region in Peru. Grown at high altitudes, these beans provide a clean and balanced flavor, making your roasting experience more rewarding. The beans are decaffeinated naturally using the Swiss Water Process, which means no chemical solvents are involved, preserving the original taste. When you roast these beans, expect a smooth cup with comforting notes of milk chocolate, caramel, and a touch of citrus, perfect for your favorite brewing methods. Whether you roast light, medium, or dark, these beans give you flexibility and great results at home.

These premium Arabica green coffee beans are grown in the Kirimiro region of Burundi, Northern Africa, at an altitude of 1400-1750 meters. The drying and milling process is washed and sun dried on raised beds at the TEKA mill/washing stations. The beans have taste notes of strawberry, kiwi, and a bright lemon acidity. The Kirimiro region is known for producing great specialty coffees, and these beans are processed at the well-known TEKA washing station, which is meticulous in processing Cup of Excellence coffees.

Leiva’s Green Coffee Beans offer a unique way to enjoy authentic, unroasted coffee from the Volcanic San Marcos region of Guatemala. You can brew fresh coffee at home or in the office with these high-quality green beans, giving you full control over the roasting process. The beans come from a rich, low-acid coffee growing area, which means your coffee will have a smooth taste that’s easy on the stomach. Their delicate floral notes add a subtle flavor, making each cup enjoyable and refreshing. Plus, these beans are shade-grown and organically cultivated, so you know you’re getting a natural product with traceable origins.

The Tesoros Green Coffee Beans offer raw, unroasted coffee that lets you customize your roasting to fit your taste. Since these beans are hard and greenish, they aren't ready to brew as is, but roasting them unlocks rich flavors like stone fruit, red grape, and citrus with a bright acidity. Grown at high elevation on a sunlit mountain farm in El Salvador, these beans benefit from perfect weather and soil, which enhances their unique taste. You can also choose between honey washed or non-honey washed beans, with the honey washed variety adding a touch of natural sweetness. This gives you a chance to experiment and find your favorite roast style.

The Current Crop Mexico Green Beans come from the Rancho San Francisco estate in Chiapas, offering a unique regional taste perfect for coffee lovers who enjoy roasting at home. These beans are specialty-grade Arabica, mainly from Typica and Bourbon varieties, ensuring you get consistent size and quality for even roasting. Whether you prefer light, medium, or dark roasts, these beans let you customize your brew to suit espresso, pour over, French press, cold brew, or drip methods. Plus, the washed process used gives you a clean and balanced cup, making it easier to achieve smooth and flavorful results every time.