Best Santoku Knives with Handles of 2026

The Farberware Edgekeeper 5-Inch Santoku Knife with Self-Sharpening Blade Cover is perfect for everyday food prep tasks. The oval indentations on the blade prevent food from sticking, allowing for precision cuts and chopping. The built-in sharpener in the protective sheath ensures the blade retains its razor-sharp edge. The high-carbon, stainless steel blade makes food prep effortless. The knife is ergonomically designed for a comfortable grip and is perfect for chopping, dicing, and mincing. Hand wash with warm water and mild detergent, rinse and dry immediately, and wipe protective blade cover as needed with a damp cloth.

The Bloomhouse Santoku Knife is designed to enhance your kitchen experience while being mindful of the environment. This modern knife features a high-carbon German Steel blade that offers exceptional strength and balance, making it easier for you to slice, mince, and dice your ingredients with precision. The Granton edge helps prevent food from sticking, ensuring a smooth cutting process. Additionally, each knife sold contributes to tree planting around the world, promoting a healthier planet. With a beautifully crafted Italian Olive Wood handle, this knife not only performs well but also adds a touch of elegance to your kitchen.

The Cutluxe Santoku Knife is a sharp and reliable tool for your kitchen. Its 5-inch blade is made from durable high-carbon stainless steel, making chopping and dicing vegetables easy and precise. The Granton edge helps reduce friction, so food won’t stick to the blade, saving you time and effort. The handle is crafted from natural Pakkawood, providing a comfortable and secure grip that helps you maintain control while cutting. With a full tang design, this knife offers excellent balance and stability, allowing you to make clean, accurate cuts every time.

The imarku Chef Knife 7 Inch Kitchen Knife is a professional Santoku knife made of German HC stainless steel, perfect for daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. The ultra-sharp edge and hollow edge design make it sturdy and sharp to get the job done perfectly, while the ergonomic pakkawood handle provides a secure, comfortable grip. It comes in a high-quality black gift box, making it the perfect gift for whoever you love.

The Cutluxe Santoku Knife from the Artisan Series is a kitchen essential that offers exceptional performance. Crafted with grooves on the sides, this multipurpose knife makes chopping, slicing, cutting, dicing, and mincing easier than ever before. Its razor-sharp edge, hand-sharpened at 14-16 degrees on each side, ensures superior sharpness and long-lasting edge retention. Made of German quality stainless high carbon steel, this knife is tough and durable, with superb resilience against rusting and staining. The ergonomic pakkawood handle provides a firm and comfortable grip, allowing for better maneuverability. With a lifetime warranty against manufacturing defects, the Cutluxe Santoku Knife is a cut above the rest.

The KEEMAKE Santoku Knife is crafted from high carbon stainless steel, giving you a sharp, durable blade that resists rust and is easy to sharpen. This makes your cutting tasks smoother and more efficient. Its versatile design lets you chop, slice, dice, and mince a variety of foods, from meat and fish to fruits and vegetables, making it a great all-around kitchen tool. The knife features an ergonomic Pakkawood handle, which feels comfortable and balanced in your hand, helping you maintain control while you work. Whether you're cooking at home or in a professional setting, this knife offers precision and ease with its carefully angled blade.

The WÜSTHOF Santoku Knife features a 5-inch blade made from high carbon stainless steel, ensuring exceptional sharpness and easy upkeep. Its synthetic polypropylene handle is designed for durability, resisting fading and heat, so you can use it confidently in your kitchen. The knife’s hollow edge includes small indentations that create air pockets, making it easier to slice through food without sticking. This German-crafted tool is built to last, resisting corrosion and dulling over time, and comes with a limited lifetime warranty for peace of mind.

The HOSHANHO Santoku Knife is crafted from high-quality VG-10 steel, ensuring exceptional hardness and durability for all your kitchen tasks. Its unique groove design minimizes food sticking, making slicing more efficient and enjoyable. The knife is expertly sharpened using the traditional Honbazuke method, providing a razor-sharp edge that enhances your cutting experience. Additionally, the natural olive wood handle is ergonomically designed for comfort and balance, reducing fatigue during extended use. This knife is ideal for everyday cooking and is a fantastic addition to any kitchen.

The Babish Santoku Knife is a high-quality kitchen tool that is perfect for all your slicing, dicing, mincing, and chopping needs. Crafted from a single piece of high-carbon 1.4116 German steel, this knife is not only durable but also provides maximum sharpness. The tempered, ground, and polished blade ensures effortless cutting and precision. The full-tang handle offers a balanced and comfortable grip, allowing you to have full control over your cutting tasks. Additionally, the Babish Santoku Knife features a Granton edge, which reduces drag and prevents food from sticking to the blade. With its exceptional craftsmanship and versatile design, this knife is a must-have for any kitchen.

The Mercer Culinary 7-Inch Santoku Knife is a precision-forged German steel knife with a taper-ground edge for increased efficiency and long-lasting sharpness. Its ergonomic handle provides a comfortable and non-slip grip, making it easy to pierce and slice meats like chicken, ham, or turkey. Care for the knife is simple, requiring only hand washing and drying, and it's a must-have tool for professional chefs and home cooking enthusiasts alike.