Best Santoku Knives with Handles of 2025

The Bloomhouse Santoku Knife is designed to enhance your kitchen experience while being mindful of the environment. This modern knife features a high-carbon German Steel blade that offers exceptional strength and balance, making it easier for you to slice, mince, and dice your ingredients with precision. The Granton edge helps prevent food from sticking, ensuring a smooth cutting process. Additionally, each knife sold contributes to tree planting around the world, promoting a healthier planet. With a beautifully crafted Italian Olive Wood handle, this knife not only performs well but also adds a touch of elegance to your kitchen.

The HOSHANHO Santoku Knife is crafted from top-quality Japanese VG-10 super steel, ensuring excellent durability and resistance to wear and corrosion. This knife features a hand-sharpened blade with a V-shape design, allowing you to make precise cuts with minimal effort. Its ergonomic octagonal rosewood handle offers comfort and a secure grip, making it ideal for extended use in the kitchen. Perfect for slicing, dicing, and chopping, this versatile 7-inch knife will enhance your cooking experience, making meal preparation easier and more efficient.

The Santoku Knife is a Japanese all-purpose knife with a straight edge and short blade ideal for mincing, dicing, and slicing fruits, vegetables, meat, and sushi. It is made of 67-layer VG10 Damascus steel, making it super sharp and precise. The handle is made of top-quality rosewood, providing durability and a comfortable grip. The full tang design ensures great balance and leverage capabilities, perfect for everyday use.

The Farberware Edgekeeper 5-Inch Santoku Knife with Self-Sharpening Blade Cover is perfect for everyday food prep tasks. The oval indentations on the blade prevent food from sticking, allowing for precision cuts and chopping. The built-in sharpener in the protective sheath ensures the blade retains its razor-sharp edge. The high-carbon, stainless steel blade makes food prep effortless. The knife is ergonomically designed for a comfortable grip and is perfect for chopping, dicing, and mincing. Hand wash with warm water and mild detergent, rinse and dry immediately, and wipe protective blade cover as needed with a damp cloth.

The Cutluxe 7" Santoku Knife is a versatile kitchen tool that provides excellent control when chopping, dicing, mincing, or slicing vegetables, poultry, roasts, and more. With its razor-sharp blade edge, hand sharpened at 14-16 degrees per side, you can achieve precision slicing every time. The luxury pakkawood handle is triple-riveted for a sure grip and absolute stability, ensuring comfort and maneuverability. The knife is forged of high-carbon German steel, engineered to perfection at 56+ Rockwell hardness, making it long-lasting, rust and stain resistant. With a lifetime warranty against material or workmanship defects, you can purchase the Cutluxe 7" Santoku Knife without any risk.

The imarku Santoku Knife Chef Knife 5 inch is a professional-grade kitchen knife made of Japanese high carbon stainless steel, with a unique anti-stick food design on the blade that reduces cutting resistance and prevents food from sticking to the knife. It has an ultra-sharp edge polished up to 15-18 degrees per side and a thickness of 2.3mm. The shorter blade provides stronger maneuverability, cutting accuracy, and ultra-thin cutting. The ergonomic Pakkawood handle ensures a secure, comfortable grip and minimizes wrist tension. It is suitable for both home and restaurant kitchens and comes in a high-quality black gift box, making it the perfect gift for any home cook or professional chef.

The Home Hero Santoku Knife is an essential tool for any kitchen, crafted from high-quality stainless steel to ensure razor-sharp precision. Its ultra-sharp blade, paired with a protective sheath, keeps it safe and ready for your cooking needs. This versatile knife is designed to handle everything from meat and fish to vegetables, making meal prep effortless. Plus, the non-stick coating allows for easy slicing without food residue sticking to the blade. With an ergonomic handle, you can enjoy a comfortable grip, giving you better control and confidence while you chop and slice.

The HOSHANHO Santoku Knife is crafted from high-quality VG-10 steel, ensuring exceptional hardness and durability for all your kitchen tasks. Its unique groove design minimizes food sticking, making slicing more efficient and enjoyable. The knife is expertly sharpened using the traditional Honbazuke method, providing a razor-sharp edge that enhances your cutting experience. Additionally, the natural olive wood handle is ergonomically designed for comfort and balance, reducing fatigue during extended use. This knife is ideal for everyday cooking and is a fantastic addition to any kitchen.

The HOSHANHO Santoku Knife is designed to elevate your cooking experience. Crafted with 67 layers of Damascus steel, this knife offers exceptional toughness and sharpness, making it easy to cut through meat and vegetables. Its ultra-sharp blade features a double-sided hollow design that reduces friction, ensuring smooth slicing without food sticking. The ergonomic G10 handle provides comfort and stability during use, allowing you to maintain accuracy even during extended periods of cutting. With its lightweight construction, this knife feels effortless in your hand, making it a great addition to any kitchen.

The imarku Chef Knife 7 Inch Kitchen Knife is a professional Santoku knife made of German HC stainless steel, perfect for daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. The ultra-sharp edge and hollow edge design make it sturdy and sharp to get the job done perfectly, while the ergonomic pakkawood handle provides a secure, comfortable grip. It comes in a high-quality black gift box, making it the perfect gift for whoever you love.