Best Forged Santoku Knives of 2025

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Forged Santoku knives are high-quality kitchen knives that are perfect for a variety of tasks in the kitchen. These knives are made from premium materials and are designed to be both durable and comfortable to use. The blades of forged Santoku knives are typically made from high-carbon stainless steel, which provides excellent edge retention and corrosion resistance. Additionally, the handles of these knives are typically made from sturdy materials like hardwood or synthetic materials, which provide a comfortable grip during use. Whether you are a professional chef or a home cook, a forged Santoku knife is an excellent choice for your kitchen.
At a Glance: Our Top Picks
Top 10 Forged Santoku Knives
HENCKELS 7-inch Santoku Knife, Black/Stainless Steel
The HENCKELS Forged Premio Hollow Edge Santoku Knife features a high-quality German stainless steel construction, a durable forged bolster for a seamless transition from blade to handle, and a professional satin-finished blade that offers precision cutting and long-lasting sharpness. The knife has a modern triple-rivet design that is curved for comfort, and a stylish and sturdy stainless steel logo-stamped endcap. It is dishwasher safe and made in China, with a high carbon stainless steel material type and a plastic blade material type.
Bloomhouse 7-Inch Santoku Knife
The Bloomhouse Santoku Knife is designed to enhance your kitchen experience while being mindful of the environment. This modern knife features a high-carbon German Steel blade that offers exceptional strength and balance, making it easier for you to slice, mince, and dice your ingredients with precision. The Granton edge helps prevent food from sticking, ensuring a smooth cutting process. Additionally, each knife sold contributes to tree planting around the world, promoting a healthier planet. With a beautifully crafted Italian Olive Wood handle, this knife not only performs well but also adds a touch of elegance to your kitchen.
Cutluxe Santoku Knife
The Cutluxe 7" Santoku Knife is a versatile kitchen tool that provides excellent control when chopping, dicing, mincing, or slicing vegetables, poultry, roasts, and more. With its razor-sharp blade edge, hand sharpened at 14-16 degrees per side, you can achieve precision slicing every time. The luxury pakkawood handle is triple-riveted for a sure grip and absolute stability, ensuring comfort and maneuverability. The knife is forged of high-carbon German steel, engineered to perfection at 56+ Rockwell hardness, making it long-lasting, rust and stain resistant. With a lifetime warranty against material or workmanship defects, you can purchase the Cutluxe 7" Santoku Knife without any risk.
Cutluxe Santoku Knife - Artisan Series
The Cutluxe Santoku Knife from the Artisan Series is a kitchen essential that offers exceptional performance. Crafted with grooves on the sides, this multipurpose knife makes chopping, slicing, cutting, dicing, and mincing easier than ever before. Its razor-sharp edge, hand-sharpened at 14-16 degrees on each side, ensures superior sharpness and long-lasting edge retention. Made of German quality stainless high carbon steel, this knife is tough and durable, with superb resilience against rusting and staining. The ergonomic pakkawood handle provides a firm and comfortable grip, allowing for better maneuverability. With a lifetime warranty against manufacturing defects, the Cutluxe Santoku Knife is a cut above the rest.
HENCKELS 7-inch Santoku Knife
The HENCKELS 7-inch Santoku Knife is a professional-grade knife made from high-quality German stainless steel with a forged bolster construction that provides durability and a seamless blade-to-handle transition. The knife boasts a precision-cutting, satin-finished blade that is finely honed for long-lasting sharpness. The modern double-rivet handle with a stainless steel backing offers comfort in style. Additionally, the knife is dishwasher safe and made in China.
All-Clad 7-Inch Santoku Knife
The All-Clad Santoku Knife is a versatile kitchen tool designed for slicing, dicing, and chopping various ingredients, from meats to vegetables. Its blade remains sharp for longer, allowing you to cut through delicate foods like fish with ease, thanks to grooves that prevent sticking. Made from high-quality German stainless steel, this knife is rust-resistant and built to last. The cryo-hardened blades enhance sharpness and durability, ensuring you can achieve paper-thin slices without worrying about chipping. With its comfortable handle, you can enjoy better control and comfort while cooking.
HENCKELS Forged Synergy Hollow Edge Santoku Knife, 5-inch
The HENCKELS Santoku Knife is a high-quality German stainless steel knife with a precision cutting blade that is finely honed for long-lasting sharpness. The forged bolster construction offers durability and a seamless transition from blade to handle. The modern double-rivet handle with a stainless steel backing gives comfort in style. The hollow edge design provides air pockets to prevent food from sticking to the blade. This knife is dishwasher safe and is perfect for slicing, dicing, and mincing. Whether you are a professional chef or a home cook, the HENCKELS Santoku Knife is an essential tool for your kitchen.
HENCKELS 7-inch Santoku Knife
The HENCKELS Santoku Knife is designed to enhance your kitchen experience with its professional-grade features. The satin-finished blade ensures precise cuts, making it perfect for tasks like mincing garlic or slicing vegetables. Its German engineering means this knife is built to last, giving you confidence that it will be the last knife you need to purchase. The forged bolster construction provides excellent balance and durability, making it comfortable to use for extended periods. Plus, cleanup is a breeze, as the knife is stain and rust-free, allowing you to focus more on cooking and less on maintenance.
Mercer Culinary Züm Forged Santoku Knife
The Mercer Culinary Züm Forged Santoku Knife, 7 Inch, is made of premier high-carbon, stain-resistant German steel that offers edge retention and resistance to rust, corrosion, and discoloration. The knife has elite one-piece precision forged construction that provides maximum strength and durability. The full tang extends the length of the handle, providing exceptional balance and strength, while the taper-ground edge allows for precise chopping and slicing. The shortened bolster offers better balance, and the full blade edge exposure makes honing easy. Hand wash for blade edge and surface care.
Farberware Classic Forged Santoku Knife
The Farberware Classic Forged Santoku Knife is a high-quality 7-inch knife that features a strong and durable high-carbon stainless steel blade. With its ergonomically designed handle, this knife provides comfort while cutting. The knife is perfectly weighted for balance and control, allowing for precise and effortless cutting. In addition, it is easy to care for as it can be hand-washed with warm water and mild detergent. The Farberware Classic Forged Santoku Knife is the perfect tool for any kitchen, offering exceptional performance and reliability.
Frequently Asked Questions (FAQs)
1. What is a santoku knife best for?
Santoku knives or to give them their full name Santoku bocho knives, which translates as 'three uses', are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep's foot blade. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade.
2. Do Santoku knives need to be sharpened?
In general, Santoku knives can be sharpened to an approximate angle of 10 – 15 degrees. Santoku knives are generally easier to sharpen as they do not have a bolster. Single-bevel Santoku's also require less sharpening work as opposed to double. The most effective way to sharpen a Santoku is to use a whetstone.
3. Can a santoku knife cut through bone?
As a multi-purpose knife, you can use it to prep different types of food with ease. You can use it for: Cutting and mincing meat - It will give you fine pieces and thin slices at all times. But, never use it to cut large bones or frozen meats.
4. Can you sharpen a santoku knife with a steel?
Mercer Culinary M19050 zum 7-Inch Forged Santoku KnifeMercer Culinary KnifeKitchenaid Gourmet Forged KnifeJ.a. Henckels International Forged Elite 2-Piece Santoku Knife SetLamson Forged Kullenschliff Santoku KnifeHenckels Forged Razor Hollow Edge Santoku Knife Blade LengthSabatier EdgeKeeper Knife with SleeveZwilling Santoku KnifeCangshan K Series 59199 German Steel Forged Santoku KnifeShun Knife PremierMisen ChefClassic Knife ShunCutluxe Knife High Carbon German Steel Kitchen KnifeSwiss Modern Knife VictorinoxLamson Midnight Forged Kullenschliff Santoku KnifeSaveur Selects 1026214 German Steel ForgedArcos Riviera Santoku KnifeJapanese Kitchen Santoku Knife 170mm 6.7 inch 3 Layers VG-1 Hammer Forged JapanArcos Manhattan
During our forged santoku knives research, we found 24 forged santoku knives products and shortlisted 10 quality products. We collected and analyzed 14,036 customer reviews through our big data system to write the forged santoku knives list. We found that most customers choose forged santoku knives with an average price of $32.38.
The forged santoku knives are available for purchase. We have researched hundreds of brands and picked the top brands of forged santoku knives, including HENCKELS, bloomhouse, Cutluxe, All-Clad, ZWILLING. The seller of top 1 product has received honest feedback from 385 consumers with an average rating of 4.7.

Rebecca Cantu grew up in a family-owned retail store for home and kitchen products. She worked online and gave assistance to people to buy ideal products for their sweet home after graduating from Northwestern University with a marketing degree. She has been writing content for online shopping guides since 2011 with her professional knowledge and natural sensitivity of appliances.