Best Salt Substitutes of 2025

"I've come to really appreciate this salt for its natural purity and health benefits. It’s not just any seasoning — it adds essential minerals and a depth of flavor that improves every dish. Whether I’m cooking or finishing meals, this salt consistently enhances taste and nutrition. It’s now a staple in my kitchen, and I wholeheartedly recommend it to anyone wanting a pure and flavorful salt."

"This salt has quickly become a favorite of mine! The rich flavor elevates everything I use it on, from meats to veggies. I love that it’s harvested from ancient sea beds and packed with natural minerals, making it a healthier choice than regular table salt. The fine grain dissolves easily, and the resealable packaging keeps it fresh. Overall, it’s a fantastic product that really improves my cooking experience."

"I wasn’t a fan of other salts until I tried this one. I noticed a wonderful flavor in a dish at a friend’s place and found out it was this salt. Now, it’s my go-to for eggs and most dishes because it has such a pleasant taste. While I use a different salt for pasta water, this one is worth the price for everything else. I've even gifted it to friends, and they love it too."

"I keep several types of sea salt, but this one really stands out with its deep pink color and distinct flavor. It’s not your average table salt—there’s a subtle yet unique sensation when used whole grain. I’ve heard some say it’s pricey, but I find it reasonably priced and worth it for the quality. Plus, I tend to use less of it, maybe because of the flavor profile. Overall, I’m very pleased with this well-packaged, flavorful salt and give it five stars."

"I’ve ordered this Himalayan salt twice now. It’s got a great taste and works perfectly in my salt mill. The resealable pouch kept it fresh for about two years, which was impressive. Even with just two people in the family, it lasted a long time and stayed fresh throughout. Considering the price, it’s definitely a worthwhile purchase."

"I’ve been using this salt for about two years. Unlike some salts that lack flavor, this brand really delivers. I use it just like regular salt, and it adds a great flavor. I also appreciate the fine granulated texture that works well on salads. It doesn’t hold moisture, and with a good seal, it stays fresh. I usually buy it every three months because the bag size is perfect."

"I've bought this salt multiple times and will keep doing so because it's truly the best kosher salt I've found. The flakes are clean and consistent, making it easy to pinch and they dissolve perfectly. The flavor enhances dishes without overpowering them, and it's free from any weird additives or metallic aftertaste. One box lasts me about three months even with daily cooking. Honestly, once you switch to Diamond Crystal, nothing else compares."

"After watching the Netflix series 'Salt Fat Acid Heat,' I decided to try this salt because the chef praised it. It took me a little while to get used to the larger flakes and milder saltiness, but now I can't imagine cooking without it. The texture helps season food better, and it even improves the crust on my steaks by drawing out moisture. I recently made a steak rub with British thyme and rosemary mixed with this salt, and it was outstanding. Definitely a fantastic value!"

"I love this salt and was thrilled to find it on Amazon at such a great price since it's usually hard to find in stores near me. Compared to sea salt, this kosher salt gives me better control over seasoning because it's less salty, which really changes how I cook. Although I enjoy sea salt, this product has become a game-changer in my kitchen."

"I always keep this sea salt in my kitchen because the fine grains dissolve easily and its pure flavor enhances my dishes without overpowering them. I appreciate that it’s free from additives and clumps, though I wish the packaging was resealable for convenience. Despite being a bit pricier than table salt, the quality makes it worth it."

"Since the pandemic, quality sea salt has been hard to find, but this one stood out. It’s just pure sea salt with nothing added, which is exactly what I wanted."

"I find Amazon Brand Happy Belly Sea Salt to be a high-quality product at a great price. It matches the quality of other well-known brands but costs less, making it a smart buy."

"I've been using pink sea salt for 20 years and I really love the taste. The quality is consistently good, and I always buy the large size because it offers great value for money. I've never experienced any high blood pressure issues from using sea salt."

"This is fine grain Himalayan pink salt that seems to be of very good quality and a great value. I've been using it for several months and still have about half the bag left. The container's seal was intact and held up well during delivery."

"I sprinkle Himalayan pink salt over my scrambled eggs because I enjoy the flavor. I mix it with a bit of iodized salt to ensure I get enough iodine. It's also fun to cook with since it matches my pink cookware! Plus, I add it to my Epsom salts for a bath soak—the pink color makes it feel like a real treat. The container size is perfect for camping, and I’m giving it five stars as it’s become my new favorite."

"I discovered Baja Gold Sea Salt after many recommendations, and it's now the only salt on my table. The flavor is fantastic, and I even gift it to family!"

"This mineral sea salt has transformed my health and fitness routine. It's packed with essential minerals that enhance my meals and support my hydration levels."

"While the salt had a plastic smell upon arrival, transferring it to a glass jar fixed that. The company was great and even offered a refund or new package!"

"I'm watching my sodium intake, so I bought NoSalt and I'm really happy I did. It tastes surprisingly close to real salt and works well in cooking, baking, and even on veggies or popcorn. The texture is just like regular salt and it dissolves nicely. Plus, it's made with potassium, which is great for heart health. A little goes a long way, and the container lasts quite a while. Just a heads-up if you have kidney issues—check with your doctor first since it's potassium-based. Overall, it's an amazing product for anyone needing to cut sodium without losing flavor. Highly recommend!"

"I have pre-hypertension and take a small dose of medication daily, but watching my salt intake is crucial. I tried this product and found the taste pretty much like regular salt, though it’s very fine so it's easy to accidentally use too much. It actually tastes a bit saltier than regular salt, so I advise going easy at first until you find the right amount. It doesn't take many shakes to get the flavor I want. I recommend it and wish you luck!"

"I have heart failure and need to restrict sodium, which really limited what I could eat and cook. I was hesitant at first but found that just a tiny bit of this salt substitute tastes almost identical to salt. The taste can be overpowering if you use too much, but once you get the amount right, it works great. I'm excited I found this brand because it’s made a big difference for me."

“This salt is incredible! It enhances the flavor of my meals and offers numerous health benefits. I’ll definitely be a loyal customer!”

“I appreciate the pure taste and the fact that it’s just salt with no added minerals. It’s become a staple in my kitchen.”

“I use this salt every day. It has a great flavor, and I love that it doesn’t arrive damp like some others I’ve tried.”

"I recently bought the Soeos Himalayan Salt Fine Grain in bulk, and I couldn’t be happier! The price for such a large quantity is unbeatable, and the quality of the salt is excellent. The fine grain makes it easy to sprinkle and dissolve, which really enhances the flavors of my dishes. Plus, the resealable bag keeps it fresh and prevents clumping. I highly recommend this salt for anyone looking for a great value and superior taste."

"I only use pink salt now, and just a pinch goes a long way. It has a better taste than regular salt and the price is fantastic. This Himalayan salt has definitely become my go-to choice."

"My wife and I switched to Pink Himalayan salt for its health benefits a few months ago. We found this product here, and it offers a great price for a huge amount. Since it’s already finely ground, we don’t need a grinder. The only minor drawback is the lack of a pour spout, which makes filling a salt shaker a bit tricky without a funnel, but overall it’s a solid buy."

"I was looking for something natural with minerals, and this definitely fits the bill!"

"I bought this based on a friend's recommendation to use as a finishing touch in my cooking. However, I found it to be a bit too strong for my taste. I wanted a subtle hint of minerals but got a more robust salt flavor instead. That said, it does work well in cooking overall."

"As someone on a mostly carnivore diet, I use this for both cooking and hydration. It's a moist salt that doesn't clump, resembling a coarse sea salt."