Best Flavored Salts of 2026

"I've tried plenty of seasonings, but Lawry's Garlic Salt stands out for its perfect blend of garlic, salt, and herbs. I reach for it on everything—from meats and veggies to popcorn—and it never fails to boost flavor without overpowering other ingredients. This is now a must-have in my pantry."

"For marinating or grilling, Lawry's always delivers amazing results. Whether I'm seasoning before or after cooking, it consistently elevates the taste of my food."

"This is hands down the best garlic salt I've found. Just a little goes a long way, and it makes garlic toast or pasta dishes taste incredible. If you love garlic, this adds the perfect touch every time."

"As someone trying meat curing for the first time, I found this curing salt to be incredibly straightforward and effective. My homemade ham and bacon turned out perfect, and now I always plan to use this brand—it's just that reliable."

"I used this product to make homemade sausage, and the results were truly impressive. The flavor was on par with store-bought, but I loved knowing exactly what was in it. I’d highly recommend this to any home cook."

"This curing salt has been a must-have for my bacon and jerky projects. The packaging is secure and the instructions are easy to follow—I felt like a pro using it."

"I've switched to this brand because of its bold, fresh flavor and excellent value. It stands out compared to others I've tried, and I'm happy to keep buying it moving forward."

"I love that this celery salt adds a wonderful depth to my vegan chicken broth and batter recipes. The aroma and texture are perfect, and it brings a layer of flavor that's really noticeable when missing. It's a bit salty but adds real depth."

"As someone who enjoys the taste of celery but not the texture, I appreciate that this product lets me add celery flavor to salads and soups without any waste. It's convenient and always fresh, making it a staple in my kitchen."

"I always stick with Kinder's organic 'The Blend' because the flavor is truly outstanding. The aroma is wonderful and it brings out the best in chicken, steak, mushrooms, and onions. Even though this particular bottle is small, I know I can get bigger sizes locally, and I highly recommend it for anyone seeking a top-quality spice."

"For me, this blend is a staple—it's just salt, black pepper, and garlic, but Kinder's freshness and quality are unmatched. I use it on everything from meats to salads, and it's never stale. Along with some of their other blends, it's always in my kitchen."

"This is our household's go-to seasoning—it pleases everyone and works on any dish, from veggies to all kinds of meat, even the gamey ones. It's simply the best!"

"I've been using Anthony's Pink Curing Salt for years, and I always get excellent, consistent results. The 2-pound bag is perfect for my regular charcuterie projects and stays fresh in the resealable packaging. I also appreciate that it's made in the USA and clearly labeled—it really gives me confidence when curing meats at home."

"This curing salt is my go-to for making homemade sausages and pastrami. The flavor and color always turn out great, and the large bag lasts a long time. It's high quality, easy to measure, and very dependable. I recommend it to anyone who enjoys DIY meat curing."

"I bought this specifically for making my own pastrami, and the results were delicious and visually appealing. The value was much better than other brands I found online, and I like how it helps maintain that classic pink cured color. The bag is big, so it'll last through plenty of curing projects."

"For me, McCormick Garlic Salt is an absolute staple—the flavor strikes the perfect balance of savory garlic and salt without ever being overwhelming. I reach for it constantly, whether I'm seasoning meats, vegetables, or even popcorn. The generous 15.75 oz size lasts ages, and the easy-to-use shaker top gives me the right amount every time. McCormick always delivers on quality—I give this seasoning a full five stars!"

"Honestly, I plan on buying this garlic salt forever. It's the perfect blend for almost all my family meals. The quality always impresses me, and I love that the price is so reasonable!"

"This is the ideal size for anyone who cooks a lot and loves garlic. I stick with McCormick because the value and flavor can't be beat."

"I was unsure how to use up all my green tomatoes at the end of the season, but someone recommended pickling. I couldn't find pickling salt locally, but found it on Amazon. It worked out perfectly for my pickling needs."

"This salt is exactly what I wanted—plain, no additives or anti-caking agents. You get a lot for the price, and it suits my needs perfectly."

"The salt itself is great, but I noticed some leaking from the box during shipping. It's a bit messy but doesn't affect the product quality."

"I really enjoy using this on a variety of dishes, especially spaghetti and meatballs, noodles, and even breakfast steaks with eggs. It’s become a staple in my kitchen!"

"The flavor and quality are outstanding. I use it for steak dinners, and each time the taste is spot on. I’ve bought this several times and would definitely recommend it!"

"I love how easy it is to use thanks to the sturdy container and dual lid design—one side is perfect for pouring, the other for sprinkling. It keeps everything tasting fresh."

"I've been using this for years and find the garlic, parsley, and salt blend incredibly flavorful. It's my go-to for seasoning because the consistency and taste are always spot on."

"This garlic salt is my absolute favorite spice! It makes every dish taste perfect—better than any other garlic salt I've tried, especially since the salt content is just right and not overpowering."

"I use this in almost every meal, whether it's garlic toast, eggs, or pasta. It doesn't harden like pure garlic powder, and I love that I found it for a cheaper price online compared to local stores."

"I've tried a lot of seasonings, but this one stands out for its amazing buttery garlic flavor. I use it on everything from potatoes to fish, and it never disappoints. Not too salty, just perfectly balanced—definitely a staple in my kitchen!"

"This has quickly become my favorite spice for meats and veggies. I've sampled other butter salt blends, but none compare to this one. Honestly, I'd love to see a bigger container offered because I go through it so fast!"

"I'm a huge fan of Kinder’s products, especially the Smokey Garlic and Wood Fire Garlic varieties. They’re honestly the best seasoning inventions I've come across. Wish they came in Costco-sized jars—they’re that good!"