Best Pressure Cookers of 2025

"I received the 4 qt version a few days ago. Despite the negative reviews, I found that there's nothing wrong with this cooker. For $40.00, the stainless is good quality, and the rusting screws issue is a misunderstanding. The screws for the handles are stainless, but the locking washers are not, which might need replacing. I used the 15 psi regulator it came with, and it works well. This is a fine device but requires understanding and maintenance. It’s not for beginners who can't follow instructions, but for those who take the time, it’s a wonderful cooking option."

"I didn’t grow up using a pressure cooker and thought they were dangerous. However, after using this model for a few weeks, I have to say it delivers on fast and tasty cooking. The assembly was quick, and I made sure to read the instruction booklet. Our first meal, a pot roast, was super easy and delicious. Cooking time doesn’t include heat-up or cool-down time, and you can’t just walk away, but the oversight required is minimal. We've enjoyed outstanding results with chicken and rice dishes as well. This could easily become my main cooking method."

"Good size and easy to use pressure cooker from a reliable brand."

"The Presto Pressure Canner and Cooker has transformed my home canning! With its 23-quart capacity, I can handle large batches easily, especially during harvest season. I love that it's the only canning method recommended by the USDA for low-acid foods, giving me peace of mind regarding safety. The heavy-gauge aluminum ensures even heating, and it's surprisingly lightweight. The deluxe pressure dial gauge is easy to read, which is important for someone living at a high altitude like me. I've even used it for boiling-water canning, and it performs excellently. Overall, this is a durable, reliable, and versatile investment for anyone looking to preserve food confidently!"

"As someone who isn't an expert canner, I was nervous about my first attempt. I needed to free up freezer space, so I chose the Presto 23qt. I read the instructions thoroughly, which were well formatted and easy to understand. After canning twice, I felt confident thanks to the safety features. However, I did notice a slight issue with the handles not aligning perfectly, which made me worry at first. The inside of the pot also discolored, but I learned that it's just cosmetic. Overall, I recommend this product, especially for beginners like me!"

"I was initially worried about using a pressure canner since I had never used one before. When I reached out to customer support for help with my manual, I had a bit of a rude experience. However, once I got the hang of it, I found that this canner holds 16 1/2 pint jars perfectly. I had some minor issues with oily jars due to seepage, but the results were still impressive. I highly recommend this pressure canner for anyone looking to preserve food, especially with rising food costs!"

"I originally bought this pressure cooker for a tamale family day event. I was tired of waiting for hours for tamales to cook. It’s safe, good quality, and easy to clean. I had to make aluminum balls to hold the steamer pan, but it worked perfectly. Tamales were ready in 35-40 minutes! I even ordered legs for future use. Just a tip, be careful with the cover placement to avoid jamming. I do wonder if it’s truly stainless steel, though."

"I gifted this canner to my son, an avid hunter. He wanted to try canning deer meat, and the results were fantastic! He mentioned there’s a learning curve, but each batch gets easier. The meat turned out tender and flavorful, and he’s excited to continue his homesteading journey!"

"I’m really impressed with this T-fal Pressure Cooker. It’s been a fantastic addition to my kitchen. The instruction booklet is comprehensive, which is great for beginners. It maintains consistent pressure and has three PSI settings for flexibility. However, I did have to ensure the handles align properly, but once I figured it out, it was easy to use."

“It's a little smaller than I expected, but it works well. I've already used it a couple of times.”

“I really like my new pressure cooker. It's a good size for my family of three and cooks really fast. I cooked beef that usually takes an hour and a half in other pots, but it only took 25 minutes, and it came out really soft and fluffy.”

“About every seventh time I use it, I notice a burning plastic smell. I believe it might be the rubber seal acting up. Also, it’s already stained on the inside, and I've only used it for steaming vegetables in R/O water.”

"I’ve pressure canned twice with this Presto 01755 16-Quart canner. It's sturdy and works really well. I’m glad I bought this 16-quart version because it’s actually quite spacious. The instructions are detailed, and I recommend downloading the USDA guide to home canning. Adjusting the stove to maintain pressure isn’t hard, but I prefer to stay near the canner during the process. Overall, I’m happy I bought it."

"Since purchasing this canner, I've mostly done small-scale water bath canning. I used it once for pressure canning chicken broth, and everything turned out perfectly. The pressure canning requires careful monitoring, especially on an electric stovetop. If that’s a concern, consider an electric pressure canner. For my needs, it’s just right."

"This was my first experience with pressure canning, and I was pleasantly surprised by how user-friendly this canner is. The instruction booklet provided clear directions, making the process easy. The size is also ideal—not too large, and very manageable. I’m excited to continue using it!"

"I was looking for something smaller for myself, and this is perfect. It took me a moment to get the lid on, so just remember to read the instructions first!"

"I’m really satisfied with this Hawkins cooker. It arrived in great condition and the quality is impressive. It cooks evenly, which reduces cooking time significantly. Plus, I can use it as a kadhai for curries and kheer!"

"I initially bought the 1.5L model for its compactness, but after a couple of weeks, the steam regulator valve stuck. Customer service was a bit of a hassle, but I managed to fix it myself. I later upgraded to the 2L version, and it’s much more convenient, especially with the larger opening for easier access."

"I had an Elite brand that quit after several years, so I bought an Instant Pot. Unfortunately, I kept getting a burn message even after the manufacturer sent me a replacement. I decided to try the MegaChef, and I had no issues at all. It worked just like the Instant Pot, which I eventually scrapped."

"I received my MegaChef pressure cooker, but it had a big dent on the side and the digital display was loose. The wire inside the lid was bent, making it seem like pure junk. I sent it back immediately. I reluctantly recommend Instant Pot because they're easy to use and clean, but they definitely don't last long. I've purchased three Instant Pots in under two years, and none of them have held up like my other appliances that I've had for 15-20 years."

"Our old Instant Pot finally gave out, so I decided to give the MegaChef 6-quart pressure cooker a try. On my first use, I made a homemade deep dish beef pot pie. I chopped onions, added frozen corn and Angus stew beef with some seasoning and water. I set the pressure cooker for 20 minutes, and it cooked everything to perfection. It made the whole cooking process so much easier!"

"I love the Presto 8 quart pressure cooker! It’s the perfect size for my needs, and I appreciate the energy efficiency it offers. Cooking corn on the cob is a breeze, and I can enjoy delicious meals in just a few minutes."

"I ordered this for my induction hotplate, and I was pleased to find that the base diameter is 7-7/8 inches. It fits mason jars perfectly for canning, and I love the safety interlock feature. The overall cooking experience has been fantastic!"

"This pressure cooker is excellent! It's dishwasher safe and made of steel, which is perfect for tomato-based recipes. I was a bit nervous at first, but after following a few recipes, I’m now ready to experiment. The quick cool option works wonders!"

"I'm very pleased with this pressure canner. Initially, I was told not to use the rubber ring, which caused issues with the whistle on the weight. After redoing my jars with the rubber ring, the cooker worked perfectly, and I was thrilled to see the weight moving. I managed to fit four 16 oz Ball jars in it, and I'm looking forward to making my pork stew tomorrow!"

"I bought this for my parents, and they use it four to five times a week! It's practically a daily essential for them!"

"This is the best pressure cooker I've ever purchased, so much so that I bought another! It has a large volume that fits easily on the stove top, and it's incredibly easy to use. The value for the price is outstanding!"

"I picked healthy vegetables and lost 48 pounds in 10 months by eating healthy and walking every day. I used a vegetable list that made a difference. After cooking, I drink the nutrient-rich water, so nothing goes to waste. This cooker is a great cooking aid for anyone looking to lose weight. It cooks vegetables efficiently and fast, allowing me to prepare two at once. I highly recommend it!"

"As the family cook, I wish I had used this 6-quart pressure cooker sooner. It has made my time in the kitchen much shorter and more productive. It cooks 3-5 pounds of meat in under an hour, and the results are extremely flavorful and tender. Once I figured out the cooking times and water levels, I realized how much I needed this in my life. I can now make gourmet meals with ease!"

"This is my first pressure cooker, and I use it every day, often multiple times. It saves me time and makes cheap meats taste better. The only issue I have is that the bottom is a bit rounded. My original gasket didn't last long, but now I replace it regularly. Overall, it's a perfect size for beginners like me, and I'm planning to switch to a stainless steel model in the future."