Best Crepe Pans of 2026

"I picked this up for my daughter, and she was thrilled to use it. We had a blast making pancakes together, and they came out fluffy and adorable every single time. Cleanup is a breeze, and my daughter keeps asking for more. Definitely a great choice for fun breakfasts!"

"This pan is now a kitchen staple for us. My kids love when I whip up Bluey pancakes or Mickey waffles on weekends! As long as I keep it seasoned, nothing sticks, and even my Bluey-shaped frittata slid out perfectly. Absolutely recommend for families!"

"After buying this for my grandson, he’s really enjoyed his special pancakes. We made sure to season the iron skillet thoroughly, especially in the corners. Feels like it will last for years to come."

"I was amazed at how quickly and evenly this pan heats up, making my breakfast sandwiches and fried eggs come out perfectly every time. The non-stick surface is fantastic—cleanup is a breeze! I would highly recommend it after just one use."

"Cooking for my family is so much easier now that I have this pan. I actually bought a second one because the four-mold design lets me prepare multiple pancakes and eggs at once—a total game changer for busy mornings. Cleanup is effortless, and even my husband loves using it!"

"After seasoning the pan, I used it for both egg whites and pancakes, and I'm impressed with how flat and stable it is. Everything cooked beautifully and didn't stick at all. I couldn't find anything to complain about!"

"I was amazed at how consistently non-stick and easy-to-clean this pan is. A quick wash and it's ready to go. It heats up a bit slowly, but once it's hot, it handles pancakes and crepes beautifully. Definitely worth the patience!"

"After just a few practice runs, I was making perfect crepes every time. The pan’s quality and ideal weight make it a standout. I’ve tried cheaper pans before, but none compare – this one finally ended my search for the best crepe pan."

"I use this pan for much more than just crepes—heating tortillas, making grilled cheese, and more, all on my glass cooktop. It gets hot enough thanks to the cast-iron design but is still safe for my stove. It’s a bit pricier, but absolutely worth it."

"I've been using this crepe pan quite a bit and I'm really impressed with how crepes and eggs slide right off, even with barely any oil. It's sturdy, heats evenly, and cleans up in no time. For daily cooking, I think it’s a great value—simple, reliable, and effective."

"For me, the highlight is that pancakes and crepes come out perfect every time—nothing sticks, and the wood grain handle looks classy. My grandson’s pancakes are finally turning out delicious! The included magnetic screwdriver for the handle was a pleasant surprise and made assembly super easy."

"I love how this pan is solid yet lightweight, and the nonstick granite surface is top quality—I hardly need any butter or oil. The included batter spreader and screwdriver show a lot of attention to detail. It’s compatible with all stovetops, even induction, and after several uses, the coating still looks new."

"This skillet feels solid and substantial, and the handle is comfortable and stays cool while cooking. I like how it works on both gas and electric cooktops, and the oven-safe feature adds versatility. However, I expected the non-stick coating to perform better—food sticks more than I hoped, so it takes some extra care to use."

"I use this pan for making Indian rotis and dosas, and I appreciate the build quality and how quickly it heats up. My food generally comes off easily, but sometimes I notice stubborn residue that’s tough to clean, especially when oil is involved. Overall, the pan works well, but cleaning it can take extra effort."

"This pan is perfect for flatbreads—the coated surface makes cleanup simple, and it’s not too heavy to handle. I love how it performs for my cooking needs!"

"I recently switched to an electric glass top stove and needed a new pan for tortillas. I went with this one because of the great reviews. Honestly, I'm thrilled with it—it's very lightweight, effortless to clean, and the tortillas come out perfect every time. Couldn't be happier with my choice."

"After trying a cheap pan that smelled like chemicals, I decided to pay a little more for a healthier option. With this pan, nothing sticks, it cooks evenly, and the size is ideal. No strange odors, and it’s definitely high quality for the price—I'd highly recommend it for pancakes or crepes!"

"This is a fantastic crepe pan! You don’t need any oil or butter, nothing sticks at all, and you can make super thin crepes with ease. I’m completely in love with how it performs."

"I absolutely love how nothing sticks and the pan heats evenly—making crepes, pancakes, and eggs is effortless. The granite coating is robust and cleaning up is so easy, even after sticky foods. The size and cool handle are perfect, and after many uses, it still looks brand new. It's honestly one of my most-used pans. Highly recommend!"

"As someone new to making crepes, I was amazed at how quickly and evenly this pan cooks—perfect crepes lift right off the nonstick surface. I was skeptical at first, especially about assembling the handle, but it turned out to be a great investment. The honeycomb design is unique and it’s a breeze to clean. Worth every penny!"

"This pan works beautifully for a range of foods—dosa, pancakes, and tortillas all come out great. Heats evenly, nothing sticks, and it’s super easy to clean. Works perfectly on my induction stove and feels solid, with no odd coatings. Just a good, reliable pan."

"I'm genuinely impressed by how effortlessly crepes release from this pan—the nonstick coating is exceptionally good. I also appreciate how quickly and evenly it heats up, which takes the guesswork out of cooking crepes. Clean-up is a breeze, making this pan a must-have for any crepe lover like me."

"What I love about this pan is its lightweight yet solid feel. It's simple to handle, and the quality is great for the price. I find it handy for much more than just crepes, and cleaning it couldn't be easier."

"I bought this pan a couple of years ago, and I'm surprised that the nonstick surface still works perfectly, even with regular use. It's been a reliable addition to my kitchen."

"I've cooked omelets, eggs, and crepes in this pan several times, and cleaning is always a breeze. After seasoning it as directed, I found that level 5 on my GE electric cooktop is perfect. It’s slightly slower to brown than my old pan, but I prefer this one because it’s much safer and free of harmful chemicals. I haven’t used my old pan since I bought this!"

"I absolutely love this pan! It’s become one of my favorite pieces of cookware in just two weeks. The build quality is outstanding and it even came with a handy screwdriver for the handle. It’s so attractive and works great for tortillas or pancakes. I’m definitely planning to buy more RedChef products!"

"Using this pan has been a good experience—nothing has stuck to it even after several uses. I usually keep the heat at medium, but I have noticed that some black marks can appear if the temperature is too high. Overall, it performs very well for everyday cooking."

"I bought this for my grandchildren to make little silver dollar pancakes, and it works great. Cast iron is safer than nonstick, and this pan makes seven perfect pancakes at once. It heats fast and evenly, and when seasoned, nothing sticks. I’ve also used it for eggs and even cookies in the oven. Very glad with this purchase!"

"I love how this pan works for pancakes, eggs, and all kinds of breakfast foods. It cooks quickly and evenly, and I’m definitely going to use it all the time!"

"This cast iron pan is amazing for making Aebleskiver! I used a bit of oil and butter, and my first try went perfectly—no sticking, and easy to turn. I even got a Kindle book to help me experiment. Highly recommended!"